Businesses for Sale

Legal & ownership: - Who is the legal owner of the property/business? An LLP with 15 partners. - Is the business being sold as an asset sale or a company share sale? Company share sale. - Is there a clear title to the property (if owned) or a valid lease agreement (if rented) ? Yes. There is a registered rental agreement in place that has to be renewed by July. - Are all licenses and permits transferable? Yes, but if it is a company share sale, there is no transfer needed. Only periodic renewals. Licensing & compliance: - Does the business have all required licenses? Yes. All required compliance license are taken and up to date. Liquor license (CL9 or applicable Karnataka license). CL9 and RBV are rented and need to be renewed with the license owner by June 25th. - FSSAI license. Yes. - Trade license from BBMP. Yes. - Fire safety clearance. Building had this as we are inside an IT park and the fire safety is done by them. - Pollution control certificate. Building has the same and is valid for our business. - GST registration and Shops & Establishment registration. Yes. - Are the licenses current or near expiry? Only liquor license is up for renewal by June 25th, like all licenses in Karnataka. And rental agreement to be renewed by July. Rest are up to date. - Have there been any past violations or fines? No. 100% compliant on all fronts. Location & Lease: - What is the monthly rent and duration of the lease? INR 10 lakh + GST 5 year lease renewable this July. - Is there an option to renew? Yes: - What are the terms of subletting or transferring the lease? Transfer is possible, subletting is not possible. - Are there any zoning issues or redevelopment plans nearby? No. There are 2 more reastaruants (with liqour) coming up in the same space inside the IT Park. Operations: - How many employees are there, and what are their roles/salaries? 40 employees and Salaries with ESI & PF approx. 14 lakhs. - What are the inventory levels (alcohol, food, equipment) ? Alcohol - INR 6-7 Lakhs. Food - INR 1.5 Lakhs. Equipment - purchase price INR 4 Cr. It’s a fully functional running restaurant, with all equipment purchased in March last year from Kitchenwhiz. - What is the condition of kitchen equipment and bar infrastructure? All in mint condition. - Is the business systematized with SOPs, inventory control, POS systems? Yes. Digitory is our POS. Brand & reputation: - Is the brand name included in the sale? Yes. The brand has a good recall and value. - Does the business have an online presence (Zomato, Swiggy, Instagram, Google Reviews) ? Yes. The bar is reviewed on a google search. - What is the current rating and customer feedback? 4.3/5 on Google. Not concentrated on Swiggy and Zomato as delivery is hardly 1% of the total business currently. - Is there any ongoing litigation or social media backlash? No. Reason for Sale: - Why is the owner selling the business? Partners discord. - How long has the current owner been running it? From inception in Jan last year. - Have there been recent changes in ownership or management? No. Post-sale transition: - Will the current owner provide transition support. Yes. They will be there to help. - Are existing staff willing to stay post-sale? Yes, they are attached to the brand. - Are vendor and supplier relationships transferable? Yes.

Located in the burgeoning area of Greater Noida West, this single outlet restaurant offers pure vegetarian Indian and Chinese cuisines, tapping into the local demographic's palate preferences. - Successfully operating for 18 months, the restaurant is well-established in its market, providing a solid foundation for continued growth in the fast food and food & beverage industry. - With a dedicated team of 18 employees, the restaurant efficiently serves a high footfall, attracting 45-50 customers on weekdays and substantially more, 60-70, on weekends. - Revenue streams are robust, with 70% of sales coming from dine-in customers and 30% from online orders, showcasing versatility and adaptability in service offerings. - Known for its delectable tandoor items, the restaurant's focus on best-selling products helps maintain customer interest and repeat visitation. - The Indian and Chinese restaurant is strategically positioned to exploit localized preferences, with vegetarian offerings appealing to culturally significant dietary choices in the region. - This business opportunity is perfectly poised for investors looking to enter or expand within the fast-paced, high-demand fast food sector in a prime Greater Noida location. - The establishment is licensed with FSSAI and MSME, providing compliance assurance and operational credibility, which are crucial for potential investors.

The restaurant, an Indian & Chinese fusion establishment offering both vegetarian and non-vegetarian options. - It provides a delightful blend of authentic flavors in a vibrant dining atmosphere, catering to dine-in, takeout, and delivery services. - The restaurant also caters to corporate events, parties, and special occasions, maintaining established relationships with local businesses and event planners for catering services. - The restaurant generates 10% of its sales through partnerships with popular food delivery platforms such as Uber Eats, DoorDash, and Grubhub. - With a seating capacity of 50-60 customers, the restaurant experiences 30-40 walk-ins per day on weekends. - Strong partnerships with local suppliers and farms ensure the use of fresh, high-quality ingredients in every dish. - The business has obtained all required licenses and approvals necessary to operate the restaurant.

The restaurant, an Indian & Chinese fusion establishment offering both vegetarian and non-vegetarian options. - It provides a delightful blend of authentic flavors in a vibrant dining atmosphere, catering to dine-in, takeout, and delivery services. - The restaurant also caters to corporate events, parties, and special occasions, maintaining established relationships with local businesses and event planners for catering services. - The restaurant generates 10% of its sales through partnerships with popular food delivery platforms such as Uber Eats, DoorDash, and Grubhub. - With a seating capacity of 50-60 customers, the restaurant experiences 30-40 walk-ins per day on weekends. - Strong partnerships with local suppliers and farms ensure the use of fresh, high-quality ingredients in every dish. - The business has obtained all required licenses and approvals necessary to operate the restaurant.

Well-running non-vegetarian restaurant located in Chennai with strong local following and steady daily walk-ins. - Specializes in grilled chicken prepared with a signature house-made masala. - Attracts walk-in customers, with peak sales during evening hours; offers and promotions significantly boost footfall. - Seating capacity includes 40 open-air seats and 30 in an air-conditioned dining area. - Staffed by 3 employees, including chefs with over 4.5 years of culinary experience.

The company offers delicious, healthy, nutritious, and hygienically packed frozen meatball skewers in five flavour variants. - It operates a newly established snack bar in a prime location. - The snack bar receives an average of 30+ customers daily. - The business has demonstrated steady growth in monthly revenue. - It boasts a loyal customer base. - The company's products are listed on Grab & Gojek for online ordering and have received positive reviews on Google Maps. - The promoter has over 3 years of experience in this business. - The snack bar has a seating capacity of 30 customers. - While the business also manufactures snacks, the restaurant generates the majority (70%) of the revenue, and the snack company is not part of the transaction. - The holding company and the brand name is not included in the transaction. - The Average Order Value (AOV) is IDR 33,408. - The company is Halal certified, GMP certified and possesses an SME permit,

Our business is essentially a restaurant that serves a broad range of vegetarian and non-vegetarian dishes in Pakistani and Afghani cuisines. - The restaurant is currently operational and has a seating capacity of 36 people at one given time. - We generate revenue through direct walk-ins and takeaways only. Our restaurant is not affiliated with any online food delivery platforms. - The restaurant receives about 30 to 35 walk-ins along with 5-10 takeaways daily. - This transaction includes the entire business entity, ownership of the brand name, relevant licenses along with all the physical assets.

We serve unlimited Korean BBQ in Bulacan. - Our restaurant is known for our original cheese recipe. - We have 3 existing branches with 1 franchise store. - Only 2 branches and the ranching rights are being sold. The financials mentioned are also of the same. - Both facilities have a combined seating capacity of 70 to 80 pax. - The restaurant serves around 70 customers a day. - We have our own delivery website and riders.

Well-established restaurant with 80% retained guests. - Fantastic location in a heavy footfall area. - Active social media presence and online platforms. - Average order value (AOV) of AED 30. - Average daily customer count of 70-80. - Partnerships with Talabat and Noon. - Catering vertical serving 50+ clients, including daily corporate food at fixed prices. - Seating capacity for 30 people. - Possession of a food license.

Filipino restaurant located in a prime location in Mandaue. - The seating capacity of the restaurant is 200 pax. - Pre-covid, average daily footfall of 100+ customers. - Post lockdown, average footfall of 60 - 80 customers. - Have a function hall with a seating capacity of 60 people. - Have a license to sell liquor. - Have 5+ vendors for liquor and 10+ suppliers for other products. - Also cater to online deliveries. - Have an acoustic band play every night. - The restaurant also provides carwash facilities in the parking space. - Due to the ongoing pandemic, experienced a fall in revenue.