Businesses for Sale

Based in Mumbai, this business actively deals in premium organic herbal powders, herbal teas, spices, seasonings, and coffee dip bags, specifically targeting the growing healthy food and beverage market. - The company leverages e-commerce giants and its own website to reach customers, processing approximately 100 orders per day, indicating a robust online presence and growing demand. - Committed to quality, all products are FSSAI certified, ensuring compliance with the highest food safety standards and appealing to health-conscious consumers. - With a strategic focus on organic and herbal products, the company satisfies the increasing consumer preference for natural and health-enhancing culinary ingredients. - The brand sources its offerings through third-party manufacturing, streamlining operations and enabling focus on marketing and brand development. - This investment opportunity allows the buyer to acquire a unique niche brand in the dynamic spices and seasonings sector, with a proven market through established sales channels. - As the sole employee, the owner manages and maintains the brand’s day-to-day operations, creating an opportunity for significant scalability with additional resources or investment.

Franchise outlet located in Hyderabad, inside one of the largest malls in India, ensuring high footfall and visibility. - Serves a range of sandwiches, salads, and wraps, appealing to both health-conscious and fast-food consumers. - Positioned near the mall entrance, offering high visibility similar to a high street location. - Processes over 120 orders daily, reflecting strong demand and consistent customer engagement. - Staffed by six trained employees to ensure smooth operations and prompt service. - Holds a valid FSSAI certification, ensuring compliance with food safety and hygiene standards. - Operates under a franchise model with a royalty fee of 12% plus GST. - Strategically positioned to attract the surrounding IT crowd, offering strong potential for future sales growth.

Established food and beverage business located in Belgrade, operating multiple restaurant and bakery-cafe outlets. - Offers an extensive menu with approximately 150 bakery products, 100 restaurant dishes, and 50 coffee bar drinks across its outlets, catering to diverse customer tastes and preferences. - Serves a large customer base, handling about 2,000 bills daily across all outlets, with 1,600 from the bakery business, 250 from restaurants, and 150 from the cafe. - Business has a registration certificate and food safety licenses. - A key player in the Belgrade food market, attracting customers looking for freshly baked goods, hearty meals, and specialty coffee beverages. - Revenue generated through a combination of retail sales in bakeries and cafes, as well as distribution of baked goods to other businesses. - The workforce consists of 30 dedicated employees committed to delivering excellent customer service and maintaining high food quality standards.

1. Market position & footprint (clients & scale) - Physical presence: Operates 28–38 locations nationwide, consisting of: 8 high-performing company-owned stores in prime locations. 20–30 franchise outlets with long-term agreements. - Customer demographics: Diverse mass-market appeal ranging from office workers and gym-goers to late-night entertainment crowds (clubbing sector). - Brand status: Recognized as Thailand’s largest elevated grilled skewer chain with the "highest brand awareness" in the category, driven organically without heavy ad spend until recently. 2. Revenue model. The company utilizes a resilient Hybrid Revenue Model that diversifies income streams: - Direct-to-Consumer (D2C): Revenue from 8 company-owned flagship stores. - B2B/franchise income: Recurring revenue via the franchise system (20–30 outlets), likely including licensing fees and supply chain margin. - OEM/supply chain: An asset-light production model where the company controls the supply of the proprietary marinated meat and sauces to franchisees. - Future retail upside: Potential new revenue streams via frozen food distribution in supermarkets (Makro, Lotus’s, Tops) and convenience stores. 3. Promoter experience & management. - Founder background: The founder originates from the design industry, which explains the strong branding and "elevated" positioning of a commoditized street food product. - Resilience: The business was founded during the COVID-19 slowdown and grew successfully during the pandemic, proving the concept's recession resistance. - Operational efficiency: The business scaled to THB 28mm revenue with a lean three-person management team, indicating low corporate overhead. 4. Strategic relationships & partnerships. - Retail giants (in discussion): The company is currently in discussions with CP All (7-Eleven) to introduce products into Thailand’s largest convenience store network. - Supply chain: Partnerships with ISO-certified OEM manufacturers, ensuring high quality, scalability, and reduced asset intensity.

Successfully served over 3,000 clients across B2B and B2C segments, with strong customer satisfaction and repeat engagement. - Revenue is generated through direct sales, including online catering and subscription services, as well as franchise licensing fees. - Founded by an industry professional with over 10 years of experience in catering, food logistics, and digital process automation. - Developed proprietary systems to manage production, delivery logistics, and customer relationships efficiently. - Franchise model is fully documented and ready for immediate rollout across the Czech Republic and Slovakia. - Recognized for innovation and sustainable practices; selected as a finalist in a national entrepreneur competition. - Operates under a valid Registration Certificate and complies with local health authority regulations. - The business handles extremely high-ticket projects and operates with a lean model, employing contract staff as needed.

Family owned ice-cream manufacturing business catering to cafes, hotels, catering business & restaurants. - Our ice-cream formula is made up of cream and not vegetable oil. - Approximately, we have around 25 - 30 clients in Mumbai. - Manufacturing machine can produce up to 150 Ltrs of ice-cream / cream per hour. - Currently, we are producing only 300 Ltrs of cream per day. - Business has all the required licenses for the manufacturing of the product.

A fast food restaurant located in Rampur Bushahr. - Business serves Indian and Chinese cuisine. - The seating capacity of the business is 40-45 pax. - The restaurant generates INR 7,000-8,000 in revenue daily through 50+ orders. - Business is not present on online aggregators.