Businesses for Sale

The restaurant specializes in authentic South Indian cuisine and offers both vegetarian and non-vegetarian options in a fine dining environment, located in the bustling city of Hyderabad. - Popular menu items include the traditional South Indian thali, chicken palav, succulent kebabs, and the rich mutton ghee roast, attracting food enthusiasts looking for genuine flavors. - The establishment boasts a seating capacity of 80, catering to both walk-in customers and online orders, allowing for a versatile dining experience. - With daily foot traffic of 40 to 50 walk-ins and 20 to 30 online orders, the restaurant maintains a steady flow of patrons enjoying its culinary offerings. - The restaurant's appealing interiors and well-equipped kitchen support its fine dining experience, making it a preferred dining choice for local and visiting patrons alike. - Operating with a dedicated team of 10 employees, the restaurant ensures personalized service and high-quality food preparation, enhancing customer satisfaction and providing a memorable dining atmosphere. - Compliance with food safety and tax regulations is highlighted through its FSSAI and GST registrations, ensuring a trustworthy dining experience for all customers. - By providing an authentic taste of South Indian flavors in a fine dining setting, this establishment draws in a diverse clientele, helping it maintain a profitable business model.

Located in Kalba, this small restaurant specializes in authentic Hyderabadi cuisine, featuring a unique blend of traditional flavors and recipes. - The menu includes signature dishes such as Hyderabadi Biryani, a fragrant rice dish made with basmati rice, chicken or lamb, saffron, and spices, appealing to food enthusiasts. - Other popular offerings include Haleem, a thick stew of wheat and lentils with slow-cooked meat, and Mirchi ka Salan, green chilli peppers in a rich sesame gravy, perfect for spice lovers. - Additional menu highlights consist of Bagara Baingan (eggplants in tangy curry), Shami Kebab (minced meat patties), and traditional desserts like Qubani ka Meetha and Double ka Meetha, enhancing the overall dining experience. - The restaurant operates with a small team of three employees, ensuring personalized service and an intimate dining atmosphere. - The business has three full-time employees: a manager, a chef, and a waiter while the remaining staff are hired on a part-time basis to support operations. - With a seating capacity of 25-30 customers, the restaurant creates a cozy environment ideal for family gatherings or small group dining. - On average, the restaurant accommodates 5-10 customers daily, generating revenue primarily through dine-in services and takeaway orders.

Newly established restaurant, located in Hyderabad, with seating for 28 guests. - We specialize in a diverse menu featuring North Indian, Kashmiri, and Chinese dishes. - Our offerings include tasty kebabs, rich pasta, and delightful desserts. - On average, we serve about 10 to 20 customers each day, creating a homey atmosphere. - Our team consists of just 5 dedicated employees, ensuring personalized service. - We make money through dine-in orders, providing a memorable experience for our customers. - We aim to cater to food lovers looking for a blend of flavors and cuisines in a warm setting. - We operate with a valid FSSAI and GST certificate.

Newly established restaurant, located in Hyderabad, with seating for 28 guests. - We specialize in a diverse menu featuring North Indian, Kashmiri, and Chinese dishes. - Our offerings include tasty kebabs, rich pasta, and delightful desserts. - On average, we serve about 10 to 20 customers each day, creating a homey atmosphere. - Our team consists of just 5 dedicated employees, ensuring personalized service. - We make money through dine-in orders, providing a memorable experience for our customers. - We aim to cater to food lovers looking for a blend of flavors and cuisines in a warm setting. - We operate with a valid FSSAI and GST certificate.

• Well-established multi-cuisine restaurant in Hyderabad serving Indian, Chinese, Tandoor, and South Indian cuisine in a family-friendly dining environment. • Offers Telangana meals, South Indian breakfast and snacks, North Indian dishes, Chinese cuisine, tandoori specialties, biryanis, curries, tea, and beverages. • Generates revenue through dine-in, takeaway, food delivery, catering services, party orders, and function hall bookings. • Caters to families, students, office staff, travellers, local residents, and online food delivery customers, supported by a strong base of repeat patrons. • Features a seating capacity of approximately 250 guests including a function hall suitable for family gatherings, celebrations, and small events. • Focuses on hygienic food preparation, consistent taste, quick service, affordable pricing, and a comfortable family dining experience. • The promoter has hands-on experience in restaurant operations, staff management, procurement, and customer service, with established relationships with local suppliers and vendors. • Receives approximately 20–30 customers daily through dine-in, takeaway, and delivery orders, benefiting from good footfall in the locality. • Well positioned to grow by expanding catering services, increasing food delivery sales, and driving higher utilization of the function hall. • Holds valid GST and FSSAI registrations.

The business operates a fully equipped multi-cuisine restaurant in Hyderabad with a seating capacity of approximately 120 guests. - The restaurant serves both vegetarian and non-vegetarian cuisine, offering biryanis, thalis, Chinese dishes, pizzas, and catering services. - It receives an average of 40–50 customer walk-ins per day and is supported by a team of 8 employees. - The sale includes all furniture, kitchen equipment, fixtures, and other operational assets required to continue the business without interruption. - The business holds valid FSSAI and GST registrations. - The significant growth compared to the previous year is because the business was operational for only one month last year, as it had just been launched.

Located in Hyderabad, the café offers a cozy and contemporary setting, making it a preferred spot for hangouts and small gatherings. - The café specializes in a diverse menu that includes multi-cuisine options such as Italian, North Indian, Chinese, and fusion dishes, along with a variety of beverages like lattes, filter coffee, matcha tea, and chocolate shakes. - The café primarily targets urban consumers, including working professionals, students, and families, who seek a relaxed dining experience and are interested in enjoying quality food and beverages. - Service options are versatile, offering dine-in, takeaway, home delivery, and no-contact delivery, catering to the convenience of modern customers. - The café attracts around 10-20 walk-in customers daily, with an average billing of INR 1,000 per person, highlighting its appeal and profitability. - Notably, the café fosters a community-driven experience through its art-focused decor and features like board games and a cozy book corner, enhancing the overall dining atmosphere. - The café has forged relationships with major online food delivery platforms such as Swiggy, Zomato, and EazyDiner, enabling seamless order placements and attractive dining discounts for customers. - With a customer rating of 4.3 on Justdial, patrons frequently commend the café for its food quality and attentive service, solidifying its reputation in the local dining scene. - FSSAI has expired few months ago, however the business is still operational and buyer can renew the license after acquisition.

Located in Secunderabad, Hyderabad, this non-operational restaurant occupies a prime position within a food court, spanning 650 sq. yards. - The restaurant specializes in authentic South Indian and North Indian dishes, including dosa and rotis, catering to a diverse customer base. - Although currently closed, the establishment has the capacity to comfortably seat up to 100 patrons at a time, ideal for high foot traffic in food court settings. - Previously, the restaurant attracted approximately 20 customers per day, indicating potential for growth with strategic marketing and operational changes. - In addition to serving food, the space is well-suited for complementary services, such as a car mechanic or wash station, maximizing the utility of the location. - The restaurant presents a unique investment opportunity for buyers looking to enter the vibrant Hyderabad food industry or to diversify into service sectors. - Has FSSAI license.

Operating in the food and beverage industry, the restaurant is located in Hyderabad and caters to customers traveling on the highway to Mumbai. It serves breakfast, lunch, and dinner from 7 am to 12 pm. - With a staff of 40 individuals, the restaurant effectively manages its operations and customer service. - Top-selling products include biryani and chittimutyalu pulao, while the menu also features a diverse array of cuisines, such as Chinese, North Indian, South Indian, and various other options. - The restaurant handles a substantial monthly order volume, totaling 4,000 orders, which comprises 2,600 dine-in orders, 400 take-away orders, and 800 orders placed through online delivery platforms like Swiggy and Zomato. - The seating area accommodates up to 130 guests, catering to both individual and group customers. Additionally, the restaurant offers services for parties and catering, although the primary revenue stream comes from regular operations. - The business holds all essential registrations, including a GST Certificate, Udyam License, and FSSAI License.

Standalone casual dining South Indian restaurant located in Bachupally, Hyderabad, previously operated for ~ 1.5 years. - Currently non-operational; closed 15 days ago as owner plans to sell the business. - When active, average gross sales were ~INR 5 lakh per month from dine-in revenue only. - Seating capacity of 30 covers small-group dining and local neighborhood footfall. - Full vegetarian and non-vegetarian menu offering South Indian dining options. - Relied exclusively on dine-in customers with average order volume ~100 orders/day, serving local residents, families, and office workers. - Holds an active FSSAI food safety license, facilitating legal transfer and continuity of food operations.

Non veg takeaway restaurant that has been operating in Langer Houz, Hyderabad since 2017. Serve multiple cuisine including Indian, Chinese and Italian along with beverages. We have tie ups with Swiggy and Zomato for online orders. Our business is evenly split between online and takeaway orders and we have around 50 orders per day. We also do catering for events and parties.

Located in Deira, Dubai, the restaurant specializes in authentic Hyderabadi cuisine, offering a diverse menu that includes Hyderabadi biriyani, saas bahu thal, mixed grilled kebabs, and Andhra thali. - The establishment caters to both vegetarian and non-vegetarian customers, ensuring a wide appeal within the local food and beverage market. - The restaurant boasts a comfortable indoor seating capacity of 80-90 and an outdoor area that accommodates an additional 60 guests, making it an ideal venue for casual dining and gatherings. - On average, the restaurant sees 40-50 walk-in customers daily, demonstrating a steady footfall that reflects the popularity of its offerings. - The restaurant benefits from experienced culinary staff, with chefs possessing 7-10 years of expertise and waiters having 5-7 years of service experience, ensuring high-quality food and customer service. - Sales are split evenly between dine-in and online platforms, such as Noon, Talabat, Karabat, and Zomato, maximizing revenue streams through both traditional and digital order methods. - The restaurant also provides party booking services, further diversifying income opportunities and catering to various customer needs for special events and celebrations.

Operates a well-established multi-cuisine restaurant in a prime location in Hyderabad with strong daily footfall. - Offers a diverse menu including Chinese, Indian, tandoor, shawarma, kebabs, and other non-vegetarian dishes. - Maintains consistent walk-in traffic of approximately 100–150 customers per day, indicating steady demand. - Features a seating capacity of 32, optimized for dine-in along with takeaway orders. - Runs with a lean team of 3 employees, ensuring cost efficiency and streamlined operations. - Includes essential tangible assets such as kitchen equipment, furniture, and fixtures required for daily operations. - Established several years ago, with an existing customer base and operational stability. - The monthly sales has dropped compared to last year because the owner is not able to dedicate sufficient time to the business.