Businesses for Sale

Specializes in international cuisine with a focus on Argentinian dishes such as empanadas and milanesas that come in meat as well as veg options. - Seating capacity of 60, including both indoor and terrace seating. - The restaurant attracts an average of 70 walk-in clients per day, benefiting from the high footfall of 6,000-7,000 individuals in the mall within which the restaurant is located. - The majority of sales are from walk-in dining, with additional revenue generated from delivery services through platforms such as Uber Eats, - Also caters to offices, banks, and parties in the locality serving 35-40 meals for lunch on a daily basis. - The business holds both a liquor license and a food license, allowing for the sale of alcoholic beverages alongside the food offerings. - We have been operational since the end of last year, hence there is no reported revenue mentioned. - The brand boasts a strong social media spotlight with 4k+ followers on Instagram.

Running a Lebanese Restaurant inside the business center. - The seating capacity of the restaurant is 24 pax. - We receive around 40-50 customers daily. - Registered on Talabat but did receive not many orders. - The chef has more than 5 years of experience e in this industry.

Non-operational business for 10 days. - Location: The restaurant is located in Visakhapatnam, a bustling city with a growing population, making it an attractive location for a restaurant business. - Capacity: The restaurant has a seating capacity of 50, providing ample space for customers to dine in comfortably. - Previous Performance: Prior to ceasing operations, the restaurant was receiving approximately 50 customers on a daily basis, indicating a steady flow of patrons. - Cuisine: The restaurant offered a diverse menu featuring Chinese and Indian cuisine, catering to a broad range of tastes and preferences. - Revenue Potential: The average order value at the restaurant was INR 1,000, reflecting a favorable revenue potential, especially with the potential for increased operational efficiency. - Have an FSSAI license and PAN card of the business.

Non-operational business for 10 days. - Location: The restaurant is located in Visakhapatnam, a bustling city with a growing population, making it an attractive location for a restaurant business. - Capacity: The restaurant has a seating capacity of 50, providing ample space for customers to dine in comfortably. - Previous Performance: Prior to ceasing operations, the restaurant was receiving approximately 50 customers on a daily basis, indicating a steady flow of patrons. - Cuisine: The restaurant offered a diverse menu featuring Chinese and Indian cuisine, catering to a broad range of tastes and preferences. - Revenue Potential: The average order value at the restaurant was INR 1,000, reflecting a favorable revenue potential, especially with the potential for increased operational efficiency. - Have an FSSAI license and PAN card of the business.

We are a newly started restaurant of a popular franchise brand. - Have a seating capacity of 40 pax and the restaurant is divided into two sections where one section is air-conditioned and the other is not. We provide home delivery services as well, users place their orders directly by phone. - Currently, on average we receive 50-60 orders each day and the average order value ranges between INR 130-220. - Before the lockdown, we received 150 to 200 customers daily dining in and generated INR 30,000-INR 40,000 per day. - The franchise agreement is valid for 5 years out of which 4 months have lapsed and the franchise is transferable to the buyer. We have agreed to pay a 2% royalty each month to the franchise partner. - Our company was registered last year but our operations started this year.

Have a large, targeted customer base that comes from all races and nations. - Serve almost 150 customers daily, and more than 400 people during weekend and holidays. - Conduct parties and have a strong brand with regular customers, as well as 38k followers on social media. - We have enough large tables to celebrate and dine in at night, with a beautiful and romantic atmosphere and a surrounding of a thousand koi fishes. - Provide romantic night dinner decorations to celebrate anniversaries, birthdays, and other special occasions.

A very successful venture with a good reputation. - The growth rate has increased since we started. - More active on Wednesdays, Fridays & Weekends. - Daily business orders are 20-25 (approx. ) including online deliveries. - One of the well-known hotels in the Kolbad area. - We receive many repeated customers.

Fast food restaurant located in Doha with 2 employees. - Specializes in freshly baked French tacos, paninis, burgers, and patisserie. - 1000 followers on Instagram since opening this year. - Delivery services are available on four different food online platforms. - Building regular customer relationships, but still in the early stages. - Average of 30 customers per day, with double footfall on weekends. - Average order value of 40 QAR. - Seating capacity of 40. pax.

We receive around 20-30 customers daily. - Also registered on Swiggy and Zomato and receive 30 orders daily. - The head chef has 4 years of experience. - Around 3 suppliers supply the raw materials to us. - Seating capacity is 44 pax. - Events like birthday parties, kitty parties, etc take place. - We have an FSSAI License.

Business: a two-location non - vegetarian restaurant brand operating brunch/lunch restaurants in Nicosia and Limassol, Cyprus. - Unique positioning: the first fully pink-themed restaurant in Cyprus, offering a strong visual brand and Instagram-friendly dining experience. - Founder advantage: owned by a well-known music industry artist, providing celebrity branding, media attention, and influencer marketing opportunities. - Offerings: signature brunch menu plus lunch items; specialty beverages and themed desserts tailored to social dining and weekend crowds. - Events & private services: Nicosia location hosts corporate events, birthdays, and private parties, generating higher-margin event revenue. - Delivery & catering: Limassol location focuses on large-scale weekly catering and heavy delivery volume to companies, supplying corporate lunches and office catering contracts. - Customers: urban professionals, tourists, social diners, corporate clients, and event planners seeking branded, photo-ready dining and catering. - Revenue model: on-premise sales (brunch/lunch covers), event bookings, recurring corporate catering contracts, and delivery orders. - Operations: small team of 8 employees managing two outlets, implying lean staffing, franchisable systems, and scalable service processes. - Competitive edge: differentiated theme (pink décor), celebrity ownership, and repeat B2B catering clients that drive predictable weekly revenue. - Monthly revenue depends on the number of customers served each month, rather than the number of employees. - Monthly sales have slightly declined due to seasonal fluctuations.

Fast food restaurant located near New Amity University in Lucknow, targeting a strong student clientele and the local community. - Launched just six months ago with significant growth potential in the bustling fast food industry. - Since the business is new, we have yet to reach a steady revenue and EBITDA. - Restaurant can accommodate up to 50 guests, providing an inviting atmosphere for casual dining. - Attracts 40-50 customers daily, demonstrating consistent demand and foot traffic in the area. - Fully compliant with regulatory requirements, holding necessary licenses such as GST and FSSAI for food safety.