Businesses for Sale

The restaurant is a popular vegetarian fast food establishment located in Jhotwara, Jaipur, offering a diverse menu featuring North and South Indian dishes as well as various fast food items. - It specializes in a wide range of products including samosas, kachoris, aloo paranthas, dosas, burgers, pav bhaji, chole bhature, jalebi, besan ladoos, and gulab jamun, catering to a variety of tastes. - Processes approximately 4000 bills each month, indicating a strong customer base and consistent demand. - The establishment operates with a team of six employees dedicated to maintaining high-quality food and excellent customer service. - Located across two floors - a basement and ground floor - the restaurant has ample parking space, making it convenient for customers to visit. - Known for its quality and service, this restaurant has earned a reputable status in the local community, particularly in the Jhotwara area. - With a focus on vegetarian cuisine and quick service, the restaurant aims to attract a diverse clientele looking for affordable yet delicious fast food options in Jaipur. - The monthly sales have dropped compared to last year because the owner is not able to give time.

Newly established vegetarian cafe in Jaipur, Rajasthan serving a range of fast food, mocktails, and other non-alcoholic beverages. - Caters to walk-in and dine-in customers with a seating capacity of over 25 guests and receives more than 40 customer walk-ins daily. - Currently generates average monthly sales of around INR 2 lakh, with an annual run-rate revenue of approximately INR 24 lakh. - Fully operational business with a well-furnished setup, including a party hall, music system, kitchen, and dining area. - Sale includes all business assets such as deep freezer, double-door refrigerator, air conditioners, CCTV cameras, pizza oven, sandwich maker, furniture, interior furnishings, fixtures, and party hall equipment. - The last year's annual revenue of the business is unavailable because the business was started only this year.

• South Indian pure-veg café operating under an established Bangalore-based F&B brand with standardized menu, recipes, and SOP-driven operations. • Located in a leading city mall on the 3rd floor F&B and entertainment zone, positioned at the cinema exit with strong visibility from escalators and lift lobby. • Benefits from consistent mall footfall of ~4,500 on weekdays and ~7,500 on weekends, attracting families (60%), college students/youth (30%), and mall staff (10%). • Built a monthly base of ~1,200–1,500 unique customers with high repeat demand for filter coffee, dosa, and evening snacks. • Operates on a 100% B2C walk-in model with dine-in and takeaway; online delivery and catering not yet activated, offering immediate growth potential. • Revenue mix includes beverages ~55% (led by filter coffee), snacks ~25% (bajji, pakoda, vada), and dosa & biryani ~20%, supported by milkshakes and mocktails. • Achieved peak monthly revenue of INR 4 lakh, with average monthly sales around INR 3 lakh prior to temporary closure; average ticket size INR 180–INR 250. • Outlet spans ~350 sq ft with a front service counter and enclosed kitchen, supported by 200+ common food court seating. • Franchise model with 6% royalty; agreement transferable to buyer with access to recipes, SOPs, and established vendor network. • Existing supplier relationships for vegetables, dairy, and dry goods; mall-approved kitchen with all operational NOCs in place. • Team of 5–8 trained staff familiar with operations, willing to continue under new ownership for smooth transition. • Licenses include FSSAI, GST, Trade License, Fire NOC, and Shop & Establishment, all valid and compliant. • Brand has received recognition as an emerging café chain; outlet holds ~4.0 ratings across major platforms. • Rental structure includes INR 40,000 monthly rent plus INR 10,000 CAM; security deposit of INR 2.2 lakh transferable; operates 10 AM to 10 PM daily. • Business is fully self-funded and debt-free with no outstanding loans or liabilities; all dues are cleared and up to date. • Structured as a complete asset sale with franchise transfer; buyer receives full ownership of assets and operations without liability carry-forward. • Temporarily closed since early 2026 due to remote management constraints by promoters with 8+ years of F&B experience. • Offered as a clean restart opportunity with no legacy issues; plug-and-play setup enables reopening within 7–10 days post handover. • Transition support includes 15-day handover, staff guidance, SOP training, and vendor introductions. • Sale driven purely by operational limitations, presenting strong potential for a local, hands-on operator to scale using existing footfall and untapped channels.

Newly established pure veg South Indian quick service restaurant located in Jaipur, focusing on authentic South Indian cuisine. - Signature dishes include Mysore masala dosa, ghee podi tatte idli, medu vada, and renowned South Indian filter coffee, appealing to diverse taste preferences. - The restaurant serves families, working professionals, students, and food enthusiasts, ensuring a wide customer base that values fresh and flavorful vegetarian options. - Revenue streams are generated through multiple channels: dine-in services, takeaway orders, and partnerships with online delivery platforms. - With a seating capacity of 10 and approximately 15-20 customers served daily, the restaurant has ample opportunity for growth in a prime location with high foot traffic. - The business holds a valid FSSAI license.

The business is a small men's apparel shop located in Kolenchery. - It has a daily customer footfall of 6-10. - The shop is situated in a conveniently accessible location, which is advantageous for attracting customers. - The sale includes the existing stock, shelves, stands, and other essential items, offering a turnkey opportunity for potential buyers. - With a consistent daily footfall and a diverse product range, the business presents itself as an attractive investment opportunity in the men's apparel retail sector. - The business has a valid GST certificate.

Operate a charming villa with a large garden, running as a coffee shop and Airbnb. - The villa features a coffee shop/restaurant on the ground floor, complemented by a beautiful garden and a quaint wood house area. - The residential area includes three bedrooms and four bathrooms spread over two floors: two bedrooms on the first floor and two on the second floor. - We have a spacious, well-equipped kitchen. - The total area of the villa is 300m². - Current employee count is necessary to manage operations since we focus on customer service above everything else. - Our coffee shop accommodates up to 15 guests. - We handle an average of 15 orders daily. - Our business hours are from 8 am to 4 pm. - Summer is our peak season. - Our clientele includes both tourists and locals. - We offer a diverse menu with both vegetarian and non-vegetarian options. - The company holds a family business license, a food safety license, and a fire security license.

Restaurant located in Barsha South 3, Arjan, Vincitore Boulevard, next to Miracle Garden, Dubai. - Serves healthy keto-focused food products catering to health-conscious and fitness-oriented customers. - Product range includes keto bread, crackers, salads, and high-protein bread. - Operates with a seating capacity of 12 and attracts approximately 30-40 customers. - We mostly create monthly meal plans for our customers. - Managed by a lean team of 4 employees, supporting efficient day-to-day operations. - Established 4 years ago and operated as a sole proprietorship with a single owner. - Business is debt-free and has been fully funded by the owner without external borrowings. - The business has a trade license but it is not included in the sale.

Located in Jaipur, we operated a sweet shop, and manufacturing unit, creating a fully integrated food and beverage ecosystem. - We commenced operations in March last year and had operated for over a year. - Currently, operations are paused for about a month due to payment issues, although the business has demonstrated strong performance historically. - Last year, average daily sales were approximately INR 70,000, with installed maximum production capacity being INR 1.4 lakh/day. - The business handled around 200 to 400 orders daily, with significantly higher demand during festival seasons. - The primary sales channel was offline retail sales from the store, ensuring direct customer engagement and experience. - The outlet also features a restaurant with a seating area for over 50 customers, serving snacks and refreshments in a dine-in setup. - The business holds a valid FSSAI license, ensuring compliance with food safety and quality standards.

Located in Dehradun's premier mall, this Quick Service Restaurant (QSR) is strategically positioned to capture high foot traffic from shoppers and visitors. - The business specializes in a diverse menu featuring fast food, with a primary focus on momos and Boba drinks, catering to the growing demand for unique and trendy snack options. - The restaurant boasts an impressive EBITDA of 14%, indicating efficient management and solid profitability within the competitive food service industry. - With an average footfall of 40 orders per day, it effectively serves a steady stream of customers, maximizing revenue potential during peak shopping hours. - The company operates under a franchise model, charging a 5% franchise fee on net sales, offering growth opportunities to potential investors. - A franchise fee of 700,000 provides interested investors with access to a growing brand in the expanding Indian fast food market. - The restaurant features a common seating area within the food court, enhancing the customer experience by allowing patrons to enjoy meals in a communal and vibrant environment. - Operates with a valid FSSAI and GST license.

We are a restaurant & bar with an established brand name and beautiful interiors. - Company is registered in Noida but is located in Ghaziabad. - The business is fully operational and is located in a posh area of Ghaziabad. - The restaurant is running with high profits. - On a daily basis we receive 150+ customers. - Our facility has a seating capacity of 150+ people. - The business has three partners with one of them having a majority stake in the company. - Company does not have any outstanding liabilities.