Businesses for Sale

The business is a branded franchise of a popular biriyani place, offering Nati style non-vegetarian food. - All food materials are directly delivered from the company, ensuring high quality and taste consistency. - The restaurant is running as of now. - The restaurant has both indoor and outdoor seating capacities of 46 and 40 respectively. - Situated on the Bangalore-Kolar highway, the restaurant benefits from its location with a daily influx of customers. Additionally, it receives bulk orders from a nearby medical college and government office and is located next to a bar and lodge. - The average product price range is INR 150 - 200, with almost no focus on Swiggy since it is a highway restaurant. - The business has a 5-year franchise agreement, having paid a one-time brand fee of INR 10 lakh. A royalty of 4% on sales is payable monthly. - The restaurant is fully compliant with all necessary regulatory licenses including the FSSAI license. - The business has only been operational since the end of last year, hence there are no reported revenue figures.

Located in the vibrant Koramangala 1st Block, Bengaluru, this newly opened fine dining restaurant offers a unique culinary experience and began operations just 10 days ago. - The restaurant also features a well-designed cafe setup outside, providing an inviting atmosphere for customers seeking both relaxation and superior dining. - With an investment of ₹70 lakhs, the restaurant aims for impressive monthly sales of around ₹10 lakhs, indicating strong growth potential. - The seat capacity of the restaurant is 70, allowing for an intimate yet spacious dining experience for guests. - The menu caters to a diverse clientele, offering both non-vegetarian and vegetarian options, appealing to a broad range of dietary preferences. - Revenue generation occurs through dine-in services and partnerships with online food delivery platforms like Swiggy and Zomato, which equally contribute to revenue at 50% each. - The business is fully compliant with regulatory standards, holding both GST and FSSAI licenses, ensuring quality and safety in food service.

Established vegetarian restaurant chain in Bengaluru, serving customers for 16 years and focused on South Indian multicuisine and fine-dining. - Operates with a central kitchen and central store, ensuring consistent quality across all outlets. - Currently has five company-owned and company-operated outlets (COCO) and two franchisee-owned and franchisee-operated outlets (FOFO). - Average monthly sales are around ₹1.5 crore, with total annual reported sales of ₹18 crore. This includes the daily sales from the COCO outlets and monthly royalty from the franchisees. - High footfall with 500–700 orders per outlet daily, catering to both dine-in and takeaway customers. - 2 outlets located in busy malls are focused on quick-service takeaway (QSR), while the remaining 5 outlets are dine-in with average seating capacity of 50–80. - Holds MSME and FSSAI licenses, ensuring regulatory compliance. - Generates ongoing monthly royalty from franchisees, with the transfer of franchise agreements included as part of the sale.

Located in Sujathanagar, Visakhapatnam, our restaurant offers a vibrant multi-cuisine dining experience. - We’re well-known for our Kongo Chicken, a fan favorite alongside a variety of veggie and non-veg options. - Our dine-in restaurant on the ground floor is the star of the show, attracting a steady flow of 50-75 daily walk-ins. - The banquet hall on the first floor can host up to 50 guests and is perfect for weddings and events, although this only brings in about 10-20% of our total revenue. - During the off season, we typically host 3-4 events a month; however, in peak wedding season, that leaps to 12 events. - We have a dedicated team of 14 employees who work hard to ensure every guest has a memorable experience. - Our high-capacity kitchen can serve up to 2,000 people, making us well-equipped for large gatherings. - We make our money primarily through dine-in services, but our banquet hall adds an extra layer of income during busy event seasons. - Our business has GST and FSSAI certifications.

Located in the bustling area of Venkatapura, Koramangala 1st Block, Bengaluru, our restaurant is a cosy spot for North Indian food lovers. - We specialise in both veg and non-veg dishes, serving up mouthwatering biryanis, flavorful rice dishes, and delicious noodles. - Our menu also features a variety of tasty starters, snacks, and refreshing drinks like lassi and juices to complement the meals. - We offer homemade tiffin services to cater to local customers, making meal experiences convenient and delightful. - With a seating capacity of around 20, we create a warm and inviting atmosphere for our customers. - On average, we serve about 15-20 customers every day, focusing on quality service and food. - We are FSSAI licensed, ensuring that we meet all food safety standards to provide the best experience for our patrons.

Located in Chamarajanagar, the business is an established franchise branch of a well-known biryani brand, ensuring brand recognition and customer trust. - Operating within the restaurant industry, the main revenue stream is generated from food sales, with a special focus on popular items like biryani and kebabs, which offer a good profit margin. - The restaurant features comfortable seating for 30 individuals, creating an inviting atmosphere for customers who prefer dine-in experiences. - Sales channels include dine-ins, takeaways, and from online food delivery platforms, maximizing reach and convenience for customers. - The business fulfills approximately 60-70 orders per day, showcasing a steady customer flow and demand for delicious biryani. - As a franchisee, the business pays a 4% royalty on monthly gross sales to the franchisor, ensuring compliance with brand standards while benefiting from the franchise’s marketing and support resources. - The franchise agreement is set for a duration of 5 years, providing stability and long-term planning for profitability. - The establishment complies with health and safety regulations, holding an FSSAI certification, which enhances credibility and customer confidence in food quality and safety.

Catering service and restaurant specializing in biryani, kebabs, fried chicken, and vegetarian curries is up for sale. Was operating for 2 years, and the business recently stopped operations as the owner is relocating. The business is well-established and located in a facility accommodating 50 people. Promoter invested 13 lakhs INR initially and are now seeking a selling price of up to 9 lakhs INR. The business used to see a daily sales counter of approximately 8,000 INR. The buyer will have to apply for their own license as the business does not have any active license or registration.

Located in Bengaluru, this business offers a fully equipped private theatre experience tailored for couples, families, and friends to enjoy their favorite movies in a personalized setting. - The business specializes in event management services, providing memorable birthday and anniversary celebrations complete with customized decorations, lighting, and music themes suitable for all ages. - Services also cater to bridal parties and kids' events, featuring creative balloon décor and engaging fun themes to enhance special occasions. - The cozy theatre environment is ideal for corporate meetings and private gatherings, with food arrangements available to accommodate guest needs and preferences. - With a well-recognized brand in Bengaluru, the business has garnered over 300 satisfied clients and enjoys repeat bookings from families and corporate clients primarily in KR Puram, Whitefield, and Marathahalli. - The business maintains an excellent online presence and word-of-mouth reputation, currently boasting a customer rating of 4.9/5 for ambiance, service, and overall experience. - Averaging 1-2 bookings per day, the private theatre and event space offers a lucrative revenue model, capitalizing on personalized experiences in the thriving movie and event management industry. - Business has a GST certificate.

Based in Bangalore, this ice cream brand franchise offers dessert delights. - Specializes in ice cream, waffles, and sundaes, catering to dessert enthusiasts. - Franchise enjoys a unique model; operates royalty-free, enhancing profitability. - Required to source quality stock directly from the main brand, ensuring product consistency. - Attracts an average of 40 dessert-loving customers daily, showcasing steady footfall. - Small, dedicated team of 4 ensures personalized customer service and swift operations. - No royalty obligations provide financial flexibility; a rare advantage in franchise operations.