Businesses for Sale

Hyderabad’s reputed bakery franchise store, strategically located in a prime area known for high visibility and foot traffic. - Operates under a proven and well-structured retail business model, ensuring consistent customer engagement and growth opportunities. - Strong corporate customer base, with regular supply of bakery products to corporate clients, establishing a stable revenue stream. - Generates impressive daily sales of approximately INR 25,000, reflecting its robust market presence. - Features a comfortable seating arrangement for 16 pax, catering to dine-in patrons in a cozy ambiance. - Fully licensed, holding FSSAI, GST, and CIN certifications, ensuring compliance with all legal and operational standards. - No royalty payment is required to be paid to the brand. - The store caters to both walk-in customers and online orders, maximizing reach and convenience for a diverse customer base. - Successfully partnered with leading food delivery platforms Zomato and Swiggy, expanding accessibility and driving additional sales through online channels. - A well-established brand name in the bakery franchise sector, poised for continued success and growth.

Specialty café business located in Bandar Sunway, operating in a high-footfall commercial and student-focused area near major universities. - Serves western cuisine, coffee, chicken chop, and signature beverages through dine-in and food delivery channels. - Operates from a 1,200 sq. ft. ground-floor outlet with seating capacity for 70 customers and daily walk-ins averaging 300–400. - Business is positioned as a fully optimized, turnkey café with complete physical, operational, and digital asset transfer for immediate takeover. - Includes full rights to brand identity, logos, design assets, and standardized recipes, including viral signature beverage concepts. - Established digital presence with active Instagram and TikTok accounts, strong engagement among local youth audiences, and a highly rated Google Business profile. - Integrated POS infrastructure and active merchant accounts on GrabFood, FoodPanda, and ShopeeFood support recurring online sales. - Café interiors are architecturally designed with a modern-minimalist concept, premium fit-outs, and optimized natural lighting to enhance customer experience. - Operates with a team of 10 employees under a general partnership structure with no outstanding loans. - Run rate sales have softened as the owners shifted operational focus and resources toward their other restaurant business.

Located in the bustling Khandari crossing area of Agra, this cafe offers a cozy space with a seating capacity for 27 customers. - The cafe specializes in pure vegetarian cuisine, catering to the growing demand for veg food in the local market. - On average, the cafe serves 20-25 customers daily, demonstrating a steady flow of foot traffic and consistent demand. - The establishment is compliant with regulatory standards, holding both GST and FSSAI certifications.

Running a successful bakery in the central locality of Gajularamaram, Hyderabad, with included equipment and three additional income-generating food stalls. - Offers a wide variety of bakery products including cakes, puffs, and snacks like burgers and rolls, with specialties in plum cakes and dilkush, catering to both veg and non-veg preferences. - Attracts a significant walk-in customer base of 200-300 people daily, enhancing retail bakery sales through high visibility and prime location. - Experienced culinary team with a main chef possessing 8-10 years of expertise and an icing master with 4 years of experience, ensuring quality and creativity in bakery offerings. - Known for handling bulk orders during special events, particularly during festive seasons such as New Year and Christmas, increasing revenue streams from catering high-demand periods. - Additional monthly rental income of 60,000 INR from the three strategically positioned food stalls, supplementing overall business income. - Current decline in monthly sales due to subleasing three shops and limited founder involvement offers potential for growth and increased profitability with dedicated management and strategic marketing efforts. - The business requires a team of four employees — two assigned to kitchen operations and two responsible for billing and order management. - The sale includes the bakery and all associated equipment; however, the brand name is not part of the sale.

Strategically located to attract a steady flow of customers, including locals and visitors. - Spacious dining area with a seating capacity of 40, offering a comfortable and welcoming ambiance. - Fully licensed with GST, FSSAI, and trade license, ensuring compliance with all regulatory requirements. - Had a strong customer base with approximately 70 daily orders when operational. - Offered dine-in, takeaway, and online food delivery services through Zomato and Swiggy. - Walk-in customers contributed to a significant portion of the revenue, indicating strong local demand. - The company ceased operations this year due to low demand, presenting an opportunity for a new owner to reposition the business. - Potential for relaunching with an improved menu, better marketing, and enhanced customer engagement strategies. - Ideal opportunity for investors or restaurateurs looking to establish a presence in a bustling location.

• Multi-cuisine restaurant and bar with 100-seat capacity located in Gwal Pahari, Gurugram. • Serves vegetarian and non-vegetarian dishes; popular items include pizza, pasta, and multi-cuisine mains. • Liquor license (L4 & L5) obtained; sales are strong and expected to grow further. • Average order value INR 800; daily footfall of 30–50 diners with 1.5x table turns on weekends. • 10% of sales from deliveries via Zomato and Swiggy. • Financials: Latest monthly sales ~INR 10 lakh; FY sales ~INR 60 lakh; EBITDA ~30%. → Monthly opex (excluding rent/utilities): ~INR 5.5 lakh; electricity ~INR 40,000; water free. • Team of 12 staff including chefs, manager, bartender, servers, barista, kitchen hand, and cleaner. • Licenses in place: FSSAI, Liquor/Bar, Fire NOC, DTP NOC.

High-street modern vegetarian café offering a fusion dessert and beverage concept. - Menu includes bubble iced teas, bubble mojitos, milky boba teas, boba milkshakes, coffees, Korean dessert Bingsu, boba waffles, pancakes, and select savouries. - Located in a prime area with a growing local customer base. - Newly established in September last year. - Currently records approximately 15 walk-in customers per day. - Listed on Swiggy, Zomato, and Dineout for online orders and table bookings. - Revenue generated through dine-in and online aggregator platforms. - Currently operating at a loss due to remote management as the promoter is based abroad. - Holds valid GST and FSSAI licenses. - Opportunity for operational turnaround with active local management and focused marketing.

Located in Delhi near Gurgaon, the pet boarding center offers a comprehensive suite of services tailored for pet owners. - Currently serves a loyal customer base of 25-30 regular clients who book boarding services and utilize the facility amenities. - We initially started as a pet boarding facility with 18 kennels and 6 servant rooms. This year, we expanded into additional services, including pet taxi, a kitchen for a pet bakery, grooming facilities, dedicated space for a veterinary clinic, and pet dog training. - As a result of this expansion and transition phase, there has been a slight drop in sales this year, but has the potential to achieve INR 1-1.2 crores in annual sales. - Operates under MCA registration, ensuring compliance with business regulations and fostering trust among clients. The business is registered with the MCA in Noida, but its operations are based in New Delhi. - The business is run by two permanent employees, who also serve as directors, ensuring dedicated management and personalized service. - Future growth opportunities include marketing to attract new clients and enhancing current service offerings, especially in dog training and grooming services.

The restaurant serves an average of over 3,000 customers per month, with a strong base of repeat clientele from nearby residential communities, IT professionals, and families. - The business experiences steady demand during lunch and dinner hours, particularly on weekends. The mix of dine-in, takeaway, and parcel orders ensures consistent daily footfall and recurring revenue. - The revenue model is primarily driven by dine-in operations, supported by takeaway and parcel orders. - High-demand items such as Andhra meals, biryanis, and starters contribute to healthy margins. - The presence of a central kitchen enables bulk preparation, better portion control, and improved cost efficiency, helping maintain profitability and consistency in taste and quality. - The business was started as a passion-driven hospitality venture, with the promoters actively involved in setting up operations, vendor sourcing, menu planning, and cost management. - Over time, standardized processes have been implemented across kitchen operations, service flow, and procurement, allowing smooth day-to-day functioning and scalability. - The restaurant has established strong relationships with raw material suppliers, meat vendors, grocery distributors, and beverage partners. These long-standing vendor connections ensure timely supply, consistent quality, and competitive pricing. - The business also benefits from repeat corporate customers and group dining from nearby offices and residential communities. - Operationally, the business includes a fully set-up restaurant with over 100+ seating capacity, a dedicated central kitchen for production support, and staff quarters for workforce accommodation. - The prime location near residential and IT hubs, along with an established brand presence, trained team, and ready-to-run infrastructure, provides a solid foundation for continued growth under new ownership. - The restaurant has built a strong reputation through customer feedback, repeat visits, and word-of-mouth referrals, resulting in consistent footfall and growing popularity since its establishment. - There has been a slight drop in sales this year compared to last year, which is attributed to seasonal factors. The business is expected to recover by year-end, and the decline is also partly due to the current owner planning to exit. - The business holds valid FSSAI and trademark registrations.

New running bakery located in Gadag-Betigeri, Karnataka, that commenced operations in October this year. - The bakery is generating impressive sales of INR 3-3.5 lakh per month, showcasing a strong market presence and good profit margins. - With high-quality machinery in place, the bakery offers a variety of baked goods, ensuring consistency and quality in all products. - The primary sales channels include takeaway and pre-orders, accommodating both on-the-go customers and those planning ahead. - The bakery receives online cake orders through popular platforms such as Instagram, Facebook, and Google, enhancing its reach and visibility. - On average, the bakery processes 3-4 orders per day, primarily from walk-in customers, indicating a steady foot traffic in the local area. - Currently, the bakery has applied for FSSAI certification to ensure adherence to food safety standards, which will further build trust with customers.