Businesses for Sale

Leading French bakery and pastry chain shop in Dhaka, Bangladesh. - The company operates 3 physical locations: Gulshan 1, Banani, and Baridhara, including a flagship store on Gulshan Avenue. - Also sells through B2B to over 15 cafes and restaurants, with one of the largest B2B networks in Dhaka. - Serves corporate clients across Dhaka, including City Bank, Flora Telecom, Bank Asia, Eastern Bank, Meghna Bank, IPDC, and more. - Has established strong supply chain relationships with major suppliers in Dhaka. - Operate with a dedicated sales team focused on B2B and B2C clients. - Fully temperature-controlled cold kitchen factory in Satarkul, Badda, with a monthly production capacity of BDT 60 lakhs. - BSTI certified and committed to delivering high-quality goods.

Established artisan bakery located in Petaling Jaya, boasting a solid reputation with consistent 4.9-star ratings on Google reviews for seven years. - Diverse business model including a physical store presence, participation in local fairs, and a WhatsApp Business platform for preorders, engaging over 250 customers across five groups. - The bakery operates its own in-house production based on orders received, ensuring superior quality control and authenticity in every baked good offered to its loyal customer base. - Experiences peak order volumes on weekends, capitalizing on a strong demand for fresh, artisanal baked products during leisure days. - Sales have experienced a slight drop with minor fluctuations this year, attributed mainly to the operational adjustments during festival seasons such as Chinese New Year and participation in 2 local fairs which temporarily paused store operations. - Offers a turn-key business opportunity for investors or bakery enthusiasts looking for a profitable venture with an established brand, loyal customer base, and growth potential in the artisan bakery market. - The business has an SSM registration and premises license.

We are into the manufacturing of bakery products and our clients are based in Delhi and Haryana. - There are 7 clients in the business with whom we have yearly agreements. - Our manufacturing capacity is 5 tons per day. - We had our own store which we had to close due to covid. - The business has around 15-20 suppliers of raw materials. - The sales have increased because we have recently signed a new contract with a client and have started to receive an increased number of orders from them.

We are into the manufacturing of bakery products and our clients are based in Delhi and Haryana. - There are 7 clients in the business with whom we have yearly agreements. - Our manufacturing capacity is 5 tons per day. - We had our own store which we had to close due to covid. - The business has around 15-20 suppliers of raw materials. - The sales have increased because we have recently signed a new contract with a client and have started to receive an increased number of orders from them.

Industrial bakery which manufactures 15+ varieties of bread for 120+ clients with an average production of 15,000 units per day (40% capacity utilization) - Our oven has the maximum production capacity to manufacture up to 1,300 units per day. - Our clients include several grocery shops, cafes, restaurants, etc from Montenegro. - Only our industrial bakery is for sale and it does not include the entity which holds other businesses. - Post covid our sales have been increasing every year due to tourist demands. June to September is the season of high demand. During the season we hire 3 to 4 part-time employees.

The best-selling product is designer cake, and the hot chocolate pastry is also a top seller. - The outlet is a company-owned franchise of a popular brand, with two other franchises under the same brand located in Gujarat. - The business charged a one-time payment of INR 3 lakhs for the franchise, with no ongoing fees. - The outlet has a seating capacity of 12 people and experiences an average of 22-26 walk-ins per day. - Despite not offering online delivery, there is potential for growth in this area. - The outlet is strategically located in a market area, with high foot traffic due to its proximity to a nearby hostel, creating a high traction environment. - The business has a strong social media following, with over 1,000 followers on Facebook and 4,000 followers on Instagram. - The business has all the necessary licenses including the FSSAI license to operate.

Established restaurant brand in Bali with two award-winning venues and a versatile bakery-bar hybrid, strategically located in the bustling tourist hub of Canggu and Seminyak. - Recognized for innovation in the dining sector, with prestigious accolades from TripAdvisor, Exquisite Media, and World Luxury Dining Awards, solidifying its reputation as a leader in Bali's luxury dining scene. - Successfully operating with a team of 60 employees, offering scalable "experience dinners" that consistently attract increasing numbers of global tourists each year, as reflected in growing guest statistics for the last 4 years. - One venue operates as a bakery during the day, running from 6 AM to 6 PM, and transforms into a small bar at night, operating from 6 PM until 1 AM. This setup offers great potential for versatility. -The other restaurant, located across the street, is a combination bar and restaurant. It has been recognized as Bali's only award-winning Experience Dinner. - The majority of revenue is generated from the restaurant, which also functions as a club. - The proximity of the restaurants and bakery in a high-tourism area contributes significantly to increased foot traffic and revenue. - Operating efficiency is enhanced by outsourcing critical business functions like legal, finance, and marketing, allowing the management team to focus on optimizing customer experience and service quality. - The expansion-ready nature of the main product, experience dinners, positions this business as a prime candidate for investors seeking high-growth opportunities in the food and beverage. - The value of physical assets is the combined value, which contributes to the higher overall valuation.

Strategic location: Operating in the bustling market of Hong Kong, providing premium bakery products to local coffee shops and restaurants. - Diverse product range: We specialise in a variety of bakery offering, s including banana bread, muffins, lemon poppyseed loaf, cookies, biscotti, cakes, and cheesecakes. - Niche market focus: Primarily supplying bakery items to coffee shops and restaurants, with a focus on wholesale distribution. - Customized offerings: We are also successfully creating bespoke, customized cakes for individual customers, catering to approximately 150 unique orders annually. These individual customers are acquired through our social media platforms. - Post-COVID recovery: supplied to 25 partner coffee shops and restaurants before COVID, the business is currently maintaining relationships with 11 partners, showcasing resilience and potential. - Growth potential: Currently operating at a loss due to insufficient marketing efforts; however, the business holds significant potential for enhanced sales with strategic and aggressive marketing initiatives. - Small but passionate team: The business is driven by a lean team of 4 dedicated employees, ensuring personalized service and high-quality production in the Hong Kong bakery scene.

The bakery is located in Kommadi, an area that encompasses both a business and residential zone. - The bakery has 10 employees, with 7 working on the production side and 3 serving customers. - The best-selling products include sweets, fondant cakes, pizza, and burgers. These food items are all prepared in house. - The bakery experiences a daily footfall of approximately 300 people, with an average order size ranging between INR 200 - 300. It also handles cake orders that can exceed INR 1000. - While the bakery is primarily take-away focused, it can accommodate seating for approximately 10 people. - The business is situated in close proximity to several residential buildings, contributing to its significant foot traffic. - The sales have seen a decline due to the proprietor's inability to dedicate attention to the bakery, stemming from critical family commitments.

Company outlet with all machinery and interior in a prominent area in Navi Mumbai. - Listed online on Swiggy and Zomato. - We have been doing yearly business of INR 1 crore for the last 1 year. - We have high foot traffic and serve over 80-100 customers daily, indicating a strong and consistent customer base in the area. - We have an FSSAl license, a Health department license and all the necessary licenses to run the business. - The average order value is INR 700.

Sell a plethora of baked goods such as cakes, doughnuts, waffles, patisseries etc through our bakery. - Cafe offers continental food and Indian snack (mostly chaat). - Also sell ice cream (gelato and soft-serve) and beverages such as milkshakes. - Cafe has a maximum capacity of 20 patrons while the party hall can seat up to 30 people. - The most popular vertical of the business is our bakery which contributes up to 80% of the business's total revenue. The remaining 15% comes from the party hall and 5% from the cafe. - Party hall charges between INR 350 - 600 per plate and requires a minimum booking of 10 customers. - Business is currently shut for walk-in patrons. Have recently started accepting orders on Swiggy. - Prior to the pandemic, the business earned over INR 3.5 - 4 lakh monthly. Out of that, INR 1 - 1.5 lakh came from Swiggy. We earned more revenue on weekdays rather than weekends. - The cafe has 8-9 tables and the kitchen has multiple equipment for instance: 2 freezers, 2 mixers, 5 ovens, 1 oil fryer, 1 sandwich maker, 1 waffle machine, 1 ice cream machine, 1 coffee machine, 1 cone making machine etc. The establishment has 3 air conditioning units.

Located in Visakhapatnam, this bakery and cafe integrates the artistry of cake design with the comfort of a cafe setting. - The business offers a diverse menu that includes designer and customized cakes, premium pastries, breads, and hot meals with both vegetarian and non-vegetarian options. - Established as a registered trademark, the brand has a strong presence on food delivery platforms Swiggy and Zomato, expanding its reach beyond walk-in customers. - The establishment has achieved a substantial annual revenue of 36 lakhs INR within three years of operation, indicating robust demand and growth potential. - Operating with a compact but efficient team of 6 employees, the business manages a cozy 16-seat capacity setting for diners. - Holding FSSAI certification, the bakery adheres to strict hygiene and food safety standards, ensuring high-quality products and consumer trust. - A significant portion of revenue is driven by bakery products, highlighting its expertise and popularity in the local market.