Businesses for Sale

Established restaurant located in Bangalore, featuring a seating capacity for 50 guests with premium interior design. - Monthly sales averaging INR 20 lakhs, showcasing a strong revenue stream in the competitive restaurant market. - Diverse menu specializing in South Indian and Punjabi cuisines, supported by top-quality kitchen equipment. - Sales distribution: 60% from dine-ins, 20% from takeaways, and 20% through online delivery platforms Swiggy and Zomato. - Weekend footfall of 400-500 walk-ins, indicating high popularity and customer engagement; weekday walk-ins range from 200-250. - Fully compliant with FSSAI regulations.

Attracts over 300 walking customers per month for dine-in. - Receives over 500 dine-in orders per month. - Seating capacity for 60 people. - Promoter has 4 years of experience in the business. - Average order value (AOV) ranges from INR 300 to 400. - Operates a cloud kitchen generating INR 50,000 per month in revenue. - Cloud kitchen processes 6 orders per day through platforms like Swiggy and Zomato. - The current employee count is necessary to meet the demand during weekends. - We possess the FSSAI license.

Well-known biryani restaurant in Carmelaram Circle. - We started one year back with a rented outlet and we get a daily footfall of 100-150 pax. - We have tie-ups with delivery apps such as Swiggy and Zomato with 4+ rating. - Buyers get the entire setup of outlet, legal entity, and rights to the brand name. - We have contract-based workers with us and 2 full-time cooks.

Located in Bangalore, the restaurant boasts a spacious seating capacity of 400, accommodating significant foot traffic. - Daily clientele averages 250 customers, reflecting steady patronage and strong customer base retention. - Culinary offerings include diverse cuisines: Chinese, Tandoori, Indian, and Continental dishes, catering to a wide range of taste preferences. - Both vegetarian and non-vegetarian dishes available, appealing to varied dietary preferences and expanding target audience. - Operates with a lean workforce of 14 employees, optimizing staff efficiency and operational management. - The restaurant holds an FSSAI certification, underscoring commitment to statutory food safety standards. - Situated in the bustling food sector of Bangalore, the restaurant is positioned to capture a vibrant market food scene and capitalize on the trending dining-out culture.

Restaurant in Hennur, Bangalore, leveraging popular online platforms such as Magicpin and Zomato to drive sales, with an impressive 80% of total revenue from online sources. - The business consistently achieves a notable monthly volume of 20,000 orders just from Magicpin, showcasing strong consumer demand and operational efficiency in the online restaurant sector. - Specializing in Chinese and Continental cuisines, the business derives 60% of its revenue from Chinese dishes. - The Continental menu contributes 40% to total revenue. - Employing a modest team of 13, the restaurant efficiently manages operations both for online service and its 20% revenue-generating dine-in facility, indicative of streamlined staff management and resource allocation. - As a fully compliant business, it holds essential certifications like FSSAI and GST. - Addressing a wide spectrum of dietary preferences, the restaurant offers both vegetarian and non-vegetarian options, catering to the varied culinary tastes of Bangalore's diverse demographic.

We are a multi-cuisine restaurant located in Bangalore. - Seating capacity of the business is more than 10. - The business is also available on food aggregator apps like Swiggy and Zomato. - 60% of the revenue is generated through dine-in sales. - Business receives 10+ orders daily with an average order value of INR 300-400. - Promoter has more than one year of experience in the industry. - Business has an FSSAI and GST certificate.

Multi cuisine restaurant located in Koramangala, Bangalore. - Our restaurant has a seating capacity of 90 pax. - Our daily sales is around INR 30,000 through walk-ins. - We are registered on Swiggy and Zomato. Through these platforms, we generate INR 6,000-10,000 sales per day. - Physical assets include kitchen equipment, furniture & interiors.

Newly opened restaurant selling an average of 80 meals, 50 biriyanis, and 20 non-veg combos daily which is higher than standard market growth rate. - We are registered on Swiggy and Zomato and receive 15-20 orders daily. - The seating capacity of the restaurant is 20 pax. - Business owns FSSAI License. - Chef has 9 years of experience.

Seating capacity is 70-80 pax. - We 100 receive customers on a daily basis. - Most of the sales is through the sale of seafood items. - Our sales have dropped since there is a management issue. - The chef has 6 years of experience.

Successfully operating a fine-dine multi-cuisine restaurant with comprehensive infrastructure. - Restaurant features a 70-seat capacity, with both vegetarian and non-vegetarian options available. - Generating around INR 12 lakhs in monthly sales. - FSSAI and GST compliance are fully in place. - Promoters bring years of experience in the hospitality industry. - The restaurant is listed on all major food platforms, including Swiggy, Zomato, and Dineout. - A significant portion of sales comes from offline channels, including walk-ins and catering orders. Walk ins generate the primary portion of our revenue. - Also engaged in the ODC (Outsourced Catering) business. - Experienced a drop in sales due to the loss of a corporate client following the conclusion of our contract.

Restaurant that specializes in authentic Tamil cuisine, appealing to both local patrons and culinary tourists. - Enjoying impressive financial stability, the restaurant boasts daily dine-in collections ranging between INR 30,000 and 40,000, supported by a substantial weekly payout from food delivery apps Zomato and Swiggy that ranges from INR 22,000 to 33,000. - With a compact, efficient team of 9 employees, including 2 service staff and 7 dedicated kitchen staff. - The establishment operates with an FSSAI license. - Strategically positioned to transfer ownership seamlessly, the business presents a lucrative opportunity for investors seeking entry into the thriving restaurant industry in Bangalore. - Known for its loyal local clientele and established brand reputation, the restaurant offers potential owners a strong foundation to continue growth or explore new culinary innovations within the Tamil food sector.

The business is a restaurant, with a focus on serving popular South Indian dishes such as dosa, parotta, kothu parotta, idly, and chicken curry. - Located in Bangalore, the restaurant benefits from a prime location surrounded by over 400 paying guest accommodations, which contributes to customer stability and footfall. - The business has a small team of 3 employees and has been operational for 3 months, leveraging online promotions and marketing to drive sales and footfall. - The restaurant experiences high customer footfall, averaging between 100-150 customers per day, with day sales peaking at 60+ customers in the evenings. - The average ticket size per customer is INR 100, indicating a healthy spend per visit. - Despite the current success, the business currently operates without online sales, citing management difficulties. - The business solely focuses on serving breakfast and dinner, potentially presenting opportunities for expansion into lunchtime offerings. - Given the success in a short period, the business may benefit from further investment to expand its offerings, streamline operations, and integrate online sales for additional revenue streams. - The company has all the necessary licenses and certifications.

The business is a branded franchise of a popular biriyani place, offering Nati style non-vegetarian food. - All food materials are directly delivered from the company, ensuring high quality and taste consistency. - The restaurant is running as of now. - The restaurant has both indoor and outdoor seating capacities of 46 and 40 respectively. - Situated on the Bangalore-Kolar highway, the restaurant benefits from its location with a daily influx of customers. Additionally, it receives bulk orders from a nearby medical college and government office and is located next to a bar and lodge. - The average product price range is INR 150 - 200, with almost no focus on Swiggy since it is a highway restaurant. - The business has a 5-year franchise agreement, having paid a one-time brand fee of INR 10 lakh. A royalty of 4% on sales is payable monthly. - The restaurant is fully compliant with all necessary regulatory licenses including the FSSAI license. - The business has only been operational since the end of last year, hence there are no reported revenue figures.