Businesses for Sale

Our business is located in Bachupally, specializing in fish grills, chicken grills, and traditional Chinese items, catering to diverse culinary preferences. - Operates with a skilled team of 3 permanent employees, comprising 2 chefs and 1 helper, ensuring high-quality service and food preparation. - We generate substantial daily revenue with order volumes reaching 9,000 to 10,000 INR, indicating strong market demand and operational efficiency. - Have a spacious seating area which can accommodate 35- 45 people. - Get daily 20 average customers showcasing satisfaction and customer retention. - Maintaining excellent customer relationships and food quality, contributing to the business's reputation for tasty and high-quality offerings.

Wholesaler and retailer of crockery, dinner sets and table sets. - We import these products from Iran where the manufacturers are based. - Have tie ups with 2 retailers. - Generate leads through own sales team. - Owner has 3 years of industry experience.

Wholesaler and retailer of crockery, dinner sets and table sets. - We import these products from Iran where the manufacturers are based. - Have tie ups with 2 retailers. - Generate leads through own sales team. - Owner has 3 years of industry experience.

Prime location in ECIL, Secunderabad: A well-equipped 30,000 sq ft established hospital for immediate sale, providing a strategic opportunity in Hyderabad's healthcare landscape. - Comprehensive medical infrastructure: The facility includes 16 rooms (G+2), 1 ICU, and specialized features such as a level 1 IVF center and 4 fully equipped operation theatres. - Advanced medical equipment: Equipped with a fixed X-ray machine, ultrasound machine, laparoscopy equipment, and a flat panel C-arm, supporting a wide array of medical procedures. - Sustainable energy solutions: The hospital is outfitted with a 25 kW solar plant and an RO & STP plant, emphasizing sustainable operations and reduced utility costs. - Reliable power backup: A robust 200 kVA generator and UPS backup ensure continuous operations in all circumstances, crucial for 24/7 healthcare services. - Experienced leadership: The lease comes with potential for co-branding with a lead promoter who is an orthopedician with a decade of professional experience. - The hospital currently receives 10-15 patients daily, generating an average monthly revenue of INR 12-18 lakh. - Certification ready: All essential operational certificates are in place, ensuring a smooth transition for immediate commencement. The hospital is not NABH-accredited.

Retail store engaged in selling men's wedding clothes and accessories, our store is located inside a mall. - We are a franchise of a famous leading brand in men's ethnic wear. - The franchise agreement is valid for 10 years and is renewable and transferable to the buyer. We pay a royalty of 70% of the monthly sales to the franchisor. - The products are provided to us by the brand itself and we do not have to source them locally. - We have 10-12 walk-ins daily in our store.

Our business is essentially a franchise-owned waffle store that offers a wide range of delicious products to its customers. - We receive about 40 orders daily out of which 25 are through direct walk-ins and the other 20 are through online platforms like Swiggy and Zomato. - The waffle store has a seating capacity of 10 to 12 people at one given time. 60 percent of the company's total revenue is generated from direct walk-ins and the remaining is by fulfilling orders received from online portals. - The owner paid INR 5 lakh as an initial franchise fee for buying the franchisee. Post commencing operations, the franchisor charges 6 percent of the company's top-line revenue every month as a royalty fee. There is no franchise renewal fee that has to be paid in the future. - This transaction includes the registered business entity, transfer of the franchise agreement to the prospective buyer's name along with all the physical assets. The selling price includes the initial franchise fee paid by the owner as well. Post purchase, the buyer can continue the royalty arrangement with the franchisor.

Company used to sell sweets, savories, cakes, bakes & chocolates through its own online marketplace. - Nominated for India’s Emerging Innovative Startup Company at the ILC Power Brand Awards. - We were one of the first e-commerce websites in India to work with artisan homemakers. - Marketplace was intended for selling snacks from across India. - We stopped operations 2 years ago since the founders moved out of the country. - Our marketplace still receives regular views due to the implementation of a good SEO strategy.

Store located in Hyderabad. It used to be one of the stores from a chain of well-known baby store. - The store is located in a prime accessible location. - Average daily footfall is around 10-15 customers and we receive more on weekends. - Pre-Covid figures are much higher and the business used to generate a revenue of INR 10 lakhs per month. - The business has been affected by the pandemic but it can be turned around if owners spend time on it. We moved abroad last year and are unable to manage it from here. - All the supplier's details will be provided. - The buyer can keep on operating through the same store.

Led by esteemed promoter, a culinary expert trained at the prestigious Institute of Culinary Education, New York, with notable experience under renowned chefs Dominique Ansel and at Labonel Hyderabad, ensuring top-notch quality and innovation in every offering. - Strategically located in the vibrant city of Hyderabad, this boutique cafe and bakery offers an eclectic range of gourmet offerings including specialty coffee, artisan cakes, delectable desserts, and a savory selection of pizzas, pasta, and burgers. - The cafe boasts a cozy ambiance with a 35-seater arrangement, optimizing customer comfort and dining experience while maintaining high hygiene standards, appealing to both gourmet food lovers and casual diners. - Operational staffing includes a dedicated team of 15, featuring two head chefs with significant culinary tenure of 15 and 8 years, respectively, driving creativity and consistency in the menu curated by the owner. - Consistently catering to an average daily footfall of 30 patrons, with peak weekend traffic reaching up to 50 diners, illustrating a strong local customer base and brand loyalty in the area. - Seamlessly integrated with popular delivery platforms such as Swiggy and Zomato, expanding the reach of gourmet offerings, though the majority of revenue is derived from on-premises dining, highlighting the experiential. - Currently, the business is operating at a loss, and as a result, EBITDA is not available at this time.