Businesses for Sale

Business premise is located in one of the main shopping mall in Kuala Lumpur. - We receive 80-100 daily customers. - Having 160 sitting capacity and can be expanded to more 50 seats. - Business is listed on TripAdvisor. - Have full time electricity and water facility and A / C is paid by the mall.

Fine dining award winning restaurant serving majorly Indian cuisine. - Also serves as a cafe in the morning. - Regular clients are TV reporters, corporate workers etc. - Seating capacity is 70 pax inside and 20 outside. - Has a take away counter and home delivery services. - Tie ups with 8 companies for delivery like Uber, Delivery Hero etc. - Also accepts corporate bookings, functions etc. - Located in a bay side are easily accessible by the tourists also. - Weekly sales are AUD 15000. - Owner has 15+ years of experience.

The restaurant serves a variety of biryanis and starters to customers who enjoy this cuisine. - We offer both vegetarian and non-vegetarian options. - The seating capacity is 32, and we receive around 150 to 200 walk-in customers daily. - The average order value ranges between INR 200 and 300. - Business operates as a sole proprietorship and holds a valid FSSAI license.

Newly-established restaurant located within a resort in Salalah, offering alcohol and breakfast. - Menu includes grills, seafood, mezze, signature beverages, and premium shisha, catering to resort guests, tourists, and local families. - Operates for dine-in, lounge evenings, deliveries, and small events, with strong seasonal footfall during Kharif. - Served 380 customers during the recent 3-month peak season, generating revenue from dine-in, bar, and shisha. - Facility includes a fully fitted commercial kitchen, bar area, and a 600 sq. m garden which can be used. - Team members are cross-trained to handle multiple roles, enabling smooth operations with a lean workforce. - Licensed restaurant with active alcohol and shisha permits in place.

Restaurant for sale in Doha, with a strong daily customer base ranging from 200 to 300 guests. - Regularly hosts corporate events, catering to business needs and gatherings. - Seating capacity includes 85+ indoor seats and an additional 20+ outdoor seats for a comfortable dining experience. - Offer a diverse menu featuring international and continental cuisine, appealing to a wide range of tastes. - Attract both tourists and locals, providing a vibrant and welcoming atmosphere for all customers. - Primarily serve walk-in customers, but also offers convenient online ordering for takeout or delivery. - Serves a variety of vegetarian and non-vegetarian dishes to cater to diverse dietary preferences. - Fully compliant with regulations, with a valid trade license and commercial registration in place. - Our employee count is kept low to avoid overheads, as the company is currently experiencing a loss due to the economic conditions in the region and competition.

Prime location: The restaurant is strategically located in Sushant Lok Phase 1, Gurugram, a bustling commercial complex that ensures steady footfall and customer flow, ideal for continuous business growth. - Diverse cuisine offerings: Specializing in both Indian and Chinese cuisine, with top-selling dishes like tandoori chicken, honey chilli potatoes, and dal makhani, the restaurant caters to varied taste preferences, enhancing its appeal to a broad audience. - Established online presence: With established partnerships with leading online food delivery platforms, the restaurant taps into the growing food delivery market, maintaining an equal split between offline and online sales. - Updated facilities: The restaurant features a recently upgraded seating area with new furniture and decor, completed just 10 months ago, offering a modern and inviting atmosphere to diners. - Consistent customer volume: Handling an impressive volume of 40 to 50 bills on weekdays and 70 to 80 bills on weekends, indicating a robust and consistent customer base. - Lease and financial stability: The business operates under a secure lease with 3 years remaining and currently holds no outstanding loans or liabilities, offering financial stability to potential buyers. - The online/offline sales split is 50/50, with partnerships with major food delivery apps. - Regulatory Compliance: The restaurant holds a valid FSSAI license, ensuring all food safety and regulatory requirements are met.

Indian restaurant chain boasting eight outlets with strong footprints in Costa Rica with five outlets, and the USA with three outlets. - All outlets in Costa Rica are located in high traffic cities, ensuring a constant flow of potential customers. - Offers a blend of dine-in experiences and online delivery options, catering to various customer preferences. - Achieves impressive annual sales of $1.3 million across Costa Rican outlets, $2.3+ million from two Miami-based locations. - The chain offers authentic Indian cuisine with a combined seating capacity of 200-250 across five locations in Costa Rica and diverse dining spaces across its U. S. establishments; Miami offers a range from 50 to 200 seats, while the Louisiana outlet can accommodate 60-80 guests. - The restaurant chain operates with healthy profit margins in the range of 25-30% - Holds both food and liquor licenses, ensuring compliance and offering diverse menu options including beverages. - There are 18 permanent employees, additional contract employees are hired on demand basis. - The business owner is currently based in Miami but frequently travels across the USA and Costa Rica to manage operations at all locations.

Located in the bustling city of Hyderabad, the restaurant offers a prime opportunity in the growing food and beverage sector. - Predominantly an offline operation with 90% of sales coming from walk-in customers, indicating strong local customer loyalty and foot traffic. - Recently expanded presence to online delivery platforms, presenting new growth avenues in the digital ordering space. - 3 employees are required to handle the daily operations. - Positioned to capitalize on both traditional in-person dining and the expanding trend of online food delivery. - Business has an FSSAI license.

The restaurant is a popular franchisee of a 100+ year legacy Indian restaurant brand. - The brand is known for creating iconic north Indian dishes such as butter chicken and dal makhani. - The franchise agreement is valid for 9 years and started last year. We pay a royalty of 6% every month. - We primarily serve north Indian cuisine. The menu includes both vegetarian and non-vegetarian options. - Trading for more than a year. - Our average order value (AOV) is AED 70. - The restaurant has a seating capacity of 16. - We receive 10 to 12 walk-ins daily. - Monthly orders are evenly split between dine-in and delivery through platforms like Noon and Careem. - As the official franchisee in the UAE, we benefit from brand support and standardized recipes. - We hold a B Grade certificate from Dubai Municipality. In addition, we have a valid trade license, a VAT certificate, and corporate tax registration.

• Newly established North Indian and Hyderabadi cuisine franchise restaurant. • Top-selling dishes include biryani, tandoors, and chicken Lahori. • Customer flow: 5–15 daily walk-ins and 3–5 online orders. • Franchise fee of INR 5 lakh paid, with 7.5 years validity remaining. • Monthly royalty: INR 15,000. • Current sales are low due to the promoter’s limited involvement, but strong potential exists with focused operations. • Holds FSSAI license.

We are a restaurant located in the Netherlands. - We have a unique restaurant concept. - Entertainment is the showdown between piano players from around the world. - It is located in a well-known locality. - We also provide bar facilities in the restaurant. - Have an indoor seating capacity of 250 people and an outdoor seating capacity of 150 people. - Receive 100+ orders daily with an average order rate of EUR 85. - Since the restaurant has such a unique concept we do not do home deliveries. - We want to expand our business internationally. - Each restaurant will have the potential to generate revenue of around EUR 3.5 million in all the locations.