Businesses for Sale

Vegan and Vegetarian fast food restaurant, located in Budapest. - We serve Turkish - Persian fusion food. - Menu majorly consists of falafel wraps, samboose box and smoothies, hot chocolate. - Clients consists of students, tourists, veterinary doctors and company employees. - Seating capacity is 5. - Sales are through walk ins, takeaway and delivery services through official website. - We get about 40 orders daily. Average order value is HUF 3,000. - Has yearly growth of 40 percent. - Awarded The Best Turkish Concept Restaurant in Hungary, featured in magazines such as 444 and websites. rating of 4.9/5 in Google Maps. - The business is currently working at weekdays from 10am to 6pm as it is a family business, it can be operated in weekends and holidays and for dinner and breakfast too. - There is possibility for expansion by building a gallery to make place for more seats.

Located in Sola, Ahmedabad, this profitable vegetarian restaurant serves a multi-cuisine menu including North Indian, Chinese, Mexican, Thai, and continental dishes, along with a range of mocktails. - With a seating capacity of 125, the restaurant sees strong footfall, serving over 100 customers daily. - Situated in a high-visibility area with ample parking, the location enhances accessibility and customer convenience. - The business has faced a marginal drop in sales as the owner is unable to dedicate enough time to operations. - The business maintains high sales and profits due to its strategic premium pricing. - Operates under a franchise model with a manageable 7% royalty on sales, ensuring a healthy profit margin. - Comes with a fully operational setup and is FSSAI certified, making it a ready-to-run opportunity for interested buyers.

Prime location: This restaurant is set on the ground floor of a 4-star hotel in the bustling area of Deira, Dubai, providing significant foot traffic and visibility. - Diverse customer base: With 150 hotel rooms and a night club, the restaurant is positioned to attract both hotel residents and external guests, maximizing revenue potential. - Operational flexibility: The restaurant is licensed to operate 24 hours, allowing for round-the-clock service and the opportunity to cater to a wide range of dining preferences and schedules. - High-traffic area: The integration with a mall offers additional avenues for attracting dining customers in a high footfall region of Deira, enhancing its business prospects. - Comprehensive service offerings: This venue is designed to include room delivery and a dedicated menu, leveraging the hotel's infrastructure for seamless guest dining experiences. - Versatile business opportunity: As a non-operational business yet to be launched, this restaurant presents an exciting blank canvas for new owners to craft their unique brand and culinary offering. - Strategic investment: Located in a thriving hospitality hub of Dubai, this new restaurant space represents an optimal investment opportunity in the food and beverage sector, with established infrastructures like an office and night club augmenting the overall appeal.