Businesses for Sale

Located in Havana, this newly established restaurant and lounge offers a vibrant atmosphere, combining dining, hookah, and ice cream services. - The establishment employs a dedicated team of 10 staff members to ensure high-quality service for its patrons. - The venue accommodates over 300 guests, making it an ideal spot for both intimate gatherings and large group celebrations. - With over 250 daily walk-in customers, the restaurant attracts a diverse clientele, enhancing its community presence. - The menu features a variety of vegan and non-veg food options, appealing to a wide range of dietary preferences. - In addition to savory meals, the restaurant offers delicious desserts and ice cream to cater to those with a sweet tooth. - Revenue is generated through food and beverage sales, including appetizers, main courses, desserts, and hookah services. - Operates with a valid operations license.

The restaurant is a multicuisine establishment with a seating capacity of over 100 guests, catering to diverse culinary preferences. - Our menu features a wide array of cuisines, including south Indian, north Indian, Chinese, continental dishes, beverages, and desserts. - The business is currently operating at breakeven as it is new, and we lack the expertise of running a food business profitably. - We generate daily sales of approximately INR 35,000 to INR 40,000 through both dine-in customers and online orders. - Dine-in services are the primary sales channel, while we also leverage popular food delivery platforms like Swiggy and Zomato for online orders. - Our business is compliant with all legal requirements, holding an MCA registration and an FSSAI license to ensure food safety and quality.

Restaurant situated in Neeladri Nagar, Bengaluru, a high-traffic area that attracts both locals and visitors, enhancing visibility and footfall. - The colorful interiors create a welcoming ambiance, making it appealing for dine-in customers. - The restaurant is currently running and generating revenue, providing an immediate opportunity for new owners to take over a functional business. - Offers a varied menu with both vegetarian and non-vegetarian options, catering to a wide range of customer preferences. - Proximity to major IT parks and residential areas drives high customer traffic, especially on weekdays and weekends. - The restaurant is fully compliant with regulations and holds an FSSAI license, ensuring food safety standards. - Revenue is generated through both dine-in customers and online delivery platforms, with each channel contributing equally to sales. - Average order value ranges from INR 700-800, with daily orders between 100-150, indicating steady cash flow and growth potential.

Restaurant situated in Neeladri Nagar, Bengaluru, a high-traffic area that attracts both locals and visitors, enhancing visibility and footfall. - The colorful interiors create a welcoming ambiance, making it appealing for dine-in customers. - The restaurant is currently running and generating revenue, providing an immediate opportunity for new owners to take over a functional business. - Offers a varied menu with both vegetarian and non-vegetarian options, catering to a wide range of customer preferences. - Proximity to major IT parks and residential areas drives high customer traffic, especially on weekdays and weekends. - The restaurant is fully compliant with regulations and holds an FSSAI license, ensuring food safety standards. - Revenue is generated through both dine-in customers and online delivery platforms, with each channel contributing equally to sales. - Average order value ranges from INR 700-800, with daily orders between 100-150, indicating steady cash flow and growth potential.

Established Chinese Halal restaurant brand operating for over a decade with strong local recognition. - Operates two active outlets: one in Damansara Perdana (rented) and one on owned land in Gombak. - Serves freshly cooked, made-to-order Chinese cuisine using classic hot wok preparation. - Well-known among the diverse Malaysian customer base with high repeat footfall. - Average daily footfall ranges between 160 to 300 customers across outlets. - Top-rated restaurant on Google and Grab, reflecting strong customer satisfaction. - Owns two Isuzu D-Max vehicles used for logistics and operations. - Strong brand assets including registered trademark, SSM, proprietary recipes, and documented SOPs. - Backed by digital presence with social media reach of over 150,000 and a customer database of 32,000+ - Business operates on 6.5 acres of Malay reserve land with direct main road access via MRR2. - Property offers long-term upside for expansion into F&B hub, events, or other hospitality concepts. - The monthly sales has dropped compared to last year because the owner is not able to give time to the business.

1. The restaurant is located in Hiriyur and primarily offers North Indian cuisine, with a focus on both vegetarian and non-vegetarian options. 2. With an average daily footfall of 40-50 customers, the restaurant has established a steady customer base. 3. The business is situated on a Mumbai highway and relies solely on offline sales channels for revenue generation. 4. The restaurant currently employs 12 individuals, contributing to its operational capacity. 5. The business has experienced a decline in sales attributed to the owners' inability to dedicate sufficient time to its management. 6. The owner is seeking to sell the restaurant in its entirety, presenting an opportunity for potential investors or entrepreneurs looking to enter the restaurant industry. 7. Given the popularity of North Indian cuisine, the restaurant's primary selling point lies in its menu offerings, catering to a diverse customer base. 8. The strategic location on a Mumbai highway presents potential for increased sales and growth with effective management and marketing efforts. 9. We have all the required certificates.

1. Non-operational fast-food restaurant franchise located in Rajkot, Gujurat is available for acquisition. 2. The restaurant previously achieved monthly sales of INR 4 lakh and yearly sales of INR 48 lakh. 3. The business has a seating capacity of 60, fully air-conditioned, and an average order value of INR 200. 4. The restaurant received a daily footfall of 75 to 80 customers and also engaged in online sales through partners like Zomato and Swiggy, generating 25% of its revenue. 5. The franchise model involves a 5% royalty on monthly sales, applicable after reaching the breakeven point, and provides support in sourcing dishes and staffing. 6. The mentioned yearly sales are for the last financial year and the run rate sales are absent as the business has not been operational since last year as the owner was busy with a different venture. 7. The business is ready for immediate operations and holds all the necessary certifications and licenses.

Located in a bustling area of New Delhi, this restaurant is strategically positioned to attract high foot traffic. Perfect for vegetarians seeking diverse cuisine offerings. - Successfully catering to around 90–100 customers daily, the restaurant has demonstrated strong initial traction within just four months of operation. - Boasts daily sales ranging from INR 10,000 to INR 15,000, highlighting lucrative revenue potential in the thriving restaurant industry. - The menu features an extensive variety of Indian, Continental, and Chinese dishes, appealing to a wide range of customer taste preferences and dietary requirements. - Recently expanded reach via listing on Swiggy, generating 4 to 5 online orders daily and enhancing digital presence for future growth. - Staffing of 7 employees ensures personalized and efficient service delivery, crucial for maintaining high customer satisfaction. - Offers popular menu items like tea, coffee, pizza, burgers, and signature Chinese specialties such as honey chilli potato and manchurian, establishing a unique culinary brand.

Multi-cuisine restaurant located in Nanded, Maharashtra. - Known for top-selling biryanis, tandoori starters, and a variety of gravies. - Operating successfully for the past 15 months. - Seating capacity is 200 with 300+ daily walk-ins. - GST and FSSAI certified.

We are the only prominent multicuisine restaurant in the locality, offering fresh and hygienic food across a variety of cuisines, including Chinese, Indian, Arabian, and Italian (both veg and non-veg) - Our dine-in area accommodates up to 40 guests. - We achieve average daily sales of up to INR 40,000, with online orders contributing approximately INR 15,000. - We welcome over 100+ walk-in customers each day. - Our restaurant offers dine-in, pickup, and delivery services through our website, as well as Swiggy and Zomato. - Known for our quality and service, we enjoy a strong reputation with customers, reflected in our 4.1-star ratings on Google Reviews, Swiggy, and Zomato. - We have a GST registration and an FSSAI license.

North Indian vegetarian restaurant located at a high-footfall area in Bhayli, Vadodara. - Operates as a dine-in and delivery outlet with strong online presence on Zomato and Swiggy. - Known for popular items like tandoori momos, dal tadka, and chaap varieties with high repeat orders. - Delivery orders average ₹250; regular walk-ins range between 6–10 per day. - Recipes, branding, and operational know-how are included; staff has over 7 years of experience. - The business requires a team of 4 staff members, including chefs and waiters, to operate smoothly.

Located in Madrid, this restaurant specializes in authentic Egyptian cuisine, attracting both locals and tourists. - The restaurant employs a dedicated team of 5 staff members to provide excellent customer service and maintain food quality. - With a seating capacity of 60, it creates an inviting atmosphere for diners looking to enjoy traditional dishes. - The menu features popular Egyptian dishes, including kofta and kebab, appealing to those seeking diverse culinary experiences. - The restaurant serves an average of 60-70 customers daily, capitalizing on the growing interest in ethnic cuisine. - Revenue is generated through dining services, and special events, contributing to the restaurant's profitability. - The business leverages social media and local marketing strategies to attract a wider audience and engage the community.

Award-winning Indian restaurant located in Alva, Scotland, known for its authentic tandoori and non-vegetarian dishes. - The daily average walk-ins are around 20-30 people. - Strong local reputation with positive reviews on TripAdvisor; recognized as one of the best curry-serving establishments in the area. - 45-seat dining capacity with a bar and counter setup; holds valid bar and food licenses. - Operated by a team of 9, including chefs with over 20 years of culinary experience. - We have dine-in and takeaway options available, but most of the revenue is generated through dine-ins.

Established Chinese cuisine restaurant with 15 years of experience. - AOV set at an affordable INR 250. - Serving 50 customers per day. - Strategic tie-ups with Swiggy and Zomato for extended reach. - Delivery services contribute to 20% of revenue, while walk-ins account for 80% - Impressive seating capacity of 40 indoors and 50 outdoors. - Registered with FSSAI, GST, and UDYAM for compliance and credibility. - The decline in sales this year can be attributed to time constraints, as the owner is involved in managing other businesses. - It's important to note that the parent company is not included in the current transaction.