Businesses for Sale

70-seater vegetarian restaurant in RT Nagar specializing in authentic South Indian cuisine, including idli, dosa, vada, pongal, tea, and coffee. - Began operations in February this year and has shown strong early performance with healthy EBITDA margins. - Generates 650–700 bills on weekdays and over 1,000 bills on weekends, reflecting strong customer footfall. - Recently onboarded on Zomato and Swiggy to expand delivery reach. - Holds FSSAI and GST registrations; operates with full compliance. - Being sold due to manpower management challenges, despite high sales potential.

Newly established quick-service restaurant franchise offering wraps, burgers, and Chinese dishes. - Outlet designed for 50–70 walk-in customers with 10 seats for dine-in. - Franchise fee of INR 6 lakh with raw materials supplied directly by the franchisor. - Standardized menu and supply chain ensure consistent taste and quality across outlets. - Low setup complexity due to franchisor-provided materials and operational guidance. - Operates with a valid GST and FSSAI license.

Newly established quick-service restaurant franchise offering wraps, burgers, and Chinese dishes. - Outlet designed for 50–70 walk-in customers with 10 seats for dine-in. - Franchise fee of INR 6 lakh with raw materials supplied directly by the franchisor. - Standardized menu and supply chain ensure consistent taste and quality across outlets. - Low setup complexity due to franchisor-provided materials and operational guidance. - Operates with a valid GST and FSSAI license.

Located in the vibrant city of Bengaluru, this fast food restaurant specializes in a diverse menu featuring tea, coffee, burgers, and Maggie noodles. - The restaurant serves only veg options. - With a cozy seating capacity of 20-30, the restaurant offers a comfortable environment for customers to enjoy their meals. - Attracting over 100 customers regularly, the restaurant caters to a mix of locals and visitors seeking quick, delicious food options. - The menu is designed to appeal to a wide audience, from coffee lovers to burger enthusiasts, making it a go-to spot for fast food. - Operates with a valid GST and FSSAI license.

Established client base: Large and growing repeat customer base including residents, tourists, and nearby office workers; strong family and group dining traffic. Prime location advantage: Situated in Al Muraqqabat, Deira, surrounded by hotels, residential buildings, and commercial offices resulting in consistent footfall. Proven revenue model: Multiple revenue streams from dine-in, delivery platforms, takeaway, and breakfast service; strong weekend and evening sales. Operationally ready: Fully fitted kitchen, equipment, furniture, POS system and trained staff already in place – seamless takeover possible. Promoter experience: Managed by owners with several years of experience in F&B operations and multi-branch restaurant management in Dubai. Long-term supplier relationships: Established relationships with food suppliers, delivery aggregators, and logistics partners ensuring stable cost structures. Online presence & partnerships: Active listings on major delivery platforms (Talabat, Deliveroo, Careem, Noon Food) driving steady online order volume. Brand reputation: Positive customer feedback and regular repeat clientele from surrounding community. Scalability: Layout, licenses, and systems suitable for expansion, franchising, or concept repositioning by a new owner. Compliance: All licenses, permits and approvals are valid and up to date (details can be shared with serious buyers under NDA).

Located in Madrid, this restaurant specializes in authentic Egyptian cuisine, attracting both locals and tourists. - The restaurant employs a dedicated team of 5 staff members to provide excellent customer service and maintain food quality. - With a seating capacity of 60, it creates an inviting atmosphere for diners looking to enjoy traditional dishes. - The menu features popular Egyptian dishes, including kofta and kebab, appealing to those seeking diverse culinary experiences. - The restaurant serves an average of 60-70 customers daily, capitalizing on the growing interest in ethnic cuisine. - Revenue is generated through dining services, and special events, contributing to the restaurant's profitability. - The business leverages social media and local marketing strategies to attract a wider audience and engage the community.

Our restaurant is one of the oldest in Camden. - We cook breakfast, lunch, dinner and are well known for our hamburgers in the South. - Our menu includes burgers, sodas, sandwiches, omelets and other quick meals. - Restaurant has the capacity to seat 30 people. - We have a rating of 4.6 stars on Google and 4.5 star rating on TripAdvisor. - Have a facebook page with more than 1,000 likes and a 5 star rating.

The resto-bar has been opened 2 years ago serving traditional Italian food, Italian and Greek wines, and international cocktails. - It has been opened in the historical center of Chania, just a few months before Covid. - It has gained a good reputation due to the high quality of everything served including the cocktails which are made according to international standards. - Have a seating capacity of 16-18 people (outside and inside). - Provide 30-40 orders per day both dine-in ad takeaway. - During the Covid period, two lockdowns, and low tourist season, we served at least 25 clients per day. - The restaurant has a strong reputation on all social media (4.9 vote) and it is well known by the locals. - Awarded as the recommended restaurant for 2021 by two prominent platforms such as Guru and Sluurpy.

Strategic location: Situated on the main road in Chennai, offering a picturesque lake view, enhancing the dining experience in an open-air setting. - Diverse menu offering: The restaurant boasts an extensive menu featuring a fusion of Indian, Chinese, and tandoori dishes. Popular items include fried chicken, biryani, and ice cream, catering to both vegetarian and non-vegetarian patrons. - Strong online presence: The restaurant successfully capitalizes on online food delivery platforms such as Swiggy and Zomato, with over 30 daily orders contributing to 40% of overall sales. - Operational efficiency: Runs with a lean workforce of 4 employees, ensuring efficient operations from 11 am to 11 pm, accommodating both lunch and dinner crowds. - Steady foot traffic: Regularly serves 40 to 50 walk-in customers daily, highlighting consistent local patronage and brand loyalty. - Turnkey business model: Fully equipped with all necessary cooking instruments, making it ready for immediate business without additional setup time. - High demand for quick bites: Catering to varied tastes, the restaurant's quick bites like sandwiches complement its more comprehensive meal offerings, appealing to a broad customer base. - The restaurant has started recently and does not have reported yearly revenue. - Registered with FSSAI license.

Established restaurant and playground operation in Larnaca's Xylotymvou region, offering unique facilities tailored for birthday parties. - Occupies a substantial indoor area of 420 sq. m and an outdoor expanse of 300 sq. m, providing ample space for simultaneous dining and recreational activities. - Successfully running for 3 years. - The business is equipped with high-quality physical assets valued at approximately 130,000, contributing to its robust operational capacity. - With no outstanding loans, the business presents a financially clean opportunity for seamless takeover, eliminating immediate financial encumbrances for prospective buyers. - Staffed with a dedicated team of 5 employees, ensuring operational continuity and smooth transition post-sale. - Benefitting from pre-booked birthday parties, the buyer will acquire an existing customer pipeline, providing immediate revenue opportunities.

Prime location advantage: The restaurant is strategically located near BBAU University in Lucknow, attracting a consistent flow of student visitors and boosting sales potential. - High revenue generation: Currently yielding a substantial monthly revenue of INR 5 lakh, driven by both walk-in customers and online orders. - Popular menu offerings: Specializing in vegetarian delights such as pizza, burgers, white sauce pasta, and chocolate shakes, appealing to a wide demographic. - Robust footfall: Averaging between 200 to 250 walk-in customers daily, alongside 60 to 70 online orders, indicating strong brand presence and customer loyalty. - Event-driven sales spike: Music concerts every Sunday result in a remarkable sixfold increase in sales, showcasing the restaurant’s potential for high-impact revenue days. - Versatile venue space: Hosting 2 to 4 birthday parties daily, providing additional revenue streams and showcasing the establishment's capacity to handle diverse events. - Favorable ambiance: The restaurant's appealing environment is well-received by students and other guests, contributing to word-of-mouth marketing and repeat visits.

Located strategically in Noida, this unique restaurant offers an innovative dining experience with mini trains for food delivery, distinguishing itself in the fast food industry. - The restaurant features a robust revenue model focused entirely on a complete dining experience, refining customer satisfaction and ensuring a high-quality service. - The dining establishment boasts a 90-seat capacity along with an 80-seat banquet hall, perfectly suited for hosting birthday events, which number between 20-30 monthly. - Demonstrating strong financial performance, the restaurant maintains an average table billing of INR 2,000, with 2,500 orders processed monthly, reflecting a loyal customer base and efficient operations. - Operating with a dedicated team of 18 employees, the restaurant offers a compelling investment opportunity in the fast-growing sector of food delivery services using novel concepts.

• Popular day-lounge and fine-dining Mediterranean restaurant located in the yacht port of entry in Cavtat. • Listed in the Michelin Guide for 6 consecutive years and rated 15.5 points by Gault Millau. • Operates as a breakfast–lunch day lounge from 08:30 to 18:00, followed by a fine-dining dinner service. • Known for oysters, caviar, Mediterranean cheese, lobster and signature cocktails. • Strong reputation among expats, yacht agents, concierges, and high-spending international guests. • On average, handles around 90 lunches and 70 dinners per day, with a 30% seasonal sales increase between June and October. • Recorded EUR 1 million+ in net revenue last year with an EBITDA of EUR 150k. • Seasonal team includes 7 kitchen staff plus pastry, 7 front-of-house staff, and 2 bar staff, hired on contract basis. • Holds restaurant licenses covering indoor dining, outdoor seating, and bar operations. • Positioned as one of the only Michelin-recognised establishments in Cavtat.