Businesses for Sale

Recently opened South Indian non-veg restaurant. - We serve veg and non-veg starters, rice dishes, noodles etc. - Daily footfall is ~50. - Average order value is INR 200 to 500. - Most of the orders are through walk-ins, additionally we also do home delivery. - There are 2 permanent employees, and we also hire on contract basis. - Business has GST registration and FSSAI license.

This is a Hyderabad-based multicuisine restaurant that is fully furnished not operational and ready to move into. - We started our operation late last year and had to close shop within 3 months as we had multiple restaurants to run. In this short period, the sales per day went to INR 1.5 lakh, and monthly sales over INR 30 lakh. Showing the potential growth that the business can offer. - With a seating capacity of 250 members spread across two floors, the restaurant offers ample space for accommodating a large number of patrons, enhancing its potential as a lucrative dining establishment. - We are also listed on online food delivery apps such as Zomato and Swiggy but didn't make any sales through them as we didn't feel they were economically viable. - The buyer can continue in the same location and brand name if they wish. - As the restaurant operated for a short while we haven't applied for the necessary licenses and documents. - The restaurant is fully furnished and equipped, providing a turnkey opportunity for interested buyers to seamlessly transition into operations without the need for extensive renovations or additional investments in infrastructure.

The business has 8 employees and a seating capacity of 30, catering to a variety of Indian cuisine including breakfast, lunch, and dinner. - The restaurant has a strong customer base with many repeat customers, indicating a loyal customer following. - The business is debt-free and has no operational issues, making it a stable investment opportunity. - The restaurant is actively engaged on social media platforms such as Facebook and Instagram, utilising these channels for marketing and customer engagement. - The business offers its own delivery service in addition to being affiliated with popular food delivery platforms including Talabat, Snoonu, and Rafeeq, expanding its reach to potential customers. - The restaurant receives an average daily order count of 60-70, showcasing a consistent level of demand for its products and services. - The business has a favourable online reputation with a Google review rating of 4.3, indicating positive customer feedback and satisfaction. - We have all the required certifications to function.

The business has 8 employees and a seating capacity of 30, catering to a variety of Indian cuisine including breakfast, lunch, and dinner. - The restaurant has a strong customer base with many repeat customers, indicating a loyal customer following. - The business is debt-free and has no operational issues, making it a stable investment opportunity. - The restaurant is actively engaged on social media platforms such as Facebook and Instagram, utilising these channels for marketing and customer engagement. - The business offers its own delivery service in addition to being affiliated with popular food delivery platforms including Talabat, Snoonu, and Rafeeq, expanding its reach to potential customers. - The restaurant receives an average daily order count of 60-70, showcasing a consistent level of demand for its products and services. - The business has a favourable online reputation with a Google review rating of 4.3, indicating positive customer feedback and satisfaction. - We have all the required certifications to function.

We are in a prime location in the historic center of Loano (SV) with a high influx of tourists, resulting in around 300 walk-ins per day during peak summer months. - The business has been established for 5 years with a turnover of €150,000/year, indicating a stable and consistent business performance. - The average price of the products is around EUR 10-14. - The seating capacity of the restaurant with 45 seats inside and 45 outside, with an additional external decor that caters to both indoor and outdoor dining preferences. - We possess all the necessary licenses to operate in compliance with local regulations, ensuring a legally sound and operational business. - There is strategic proximity to Monaco (100km) which enhances the potential for attracting international clientele. - The business has a spacious 110 Sq metres ground floor with disabled access, 4m ceiling height, and a private garage for parking.

This restaurant is one of the 2 branches of an existing brand which is located in Patel Nagar, Nabha. - The entire registered company is not listed in the sale. Only one branch of the restaurant which is under a Private limited company is for sale. - The rights to use the trademark name and brand will be passed on to the new owner. - The restaurant is strategically located in the heart of Hoshiarpur on Mall Road and has a daily footfall of about 15-20 offering high visibility and foot traffic. - Business offers a variety of popular food items such as pizza, burgers, Chinese cuisine, wraps, and beverages. - The restaurant is listed on popular food delivery platforms such as Zomato and Swiggy. - Restaurant has a seating capacity of 125 pax, providing ample space for dine-in customers. - The business benefits from a long-term lease of 11 years, which can be transferred to the buyer. - With dine-in sales contributing to 80% of the revenue, there is significant potential to expand. - The restaurant has all the necessary regulatory approvals and licenses to operate including the FSSAI license.

1. Business offers a franchise of the renowned pure vegetarian restaurant chain, based in Chandigarh, providing the potential for leveraging the established brand and customer base. 2. With a remarkable presence on reputable food portals and a record of accomplishment of receiving online orders, the business has already captured a significant market share in the area. 3. The restaurant boasts a seating capacity of twenty-seven customers, providing a cozy and inviting dining experience. 4. Business has successfully tapped into the online market, with 60% of sales generated through online orders, demonstrating adaptability to changing consumer trends. 5. With a dedicated team of 11 employees, the business has the necessary manpower to efficiently manage operations and cater to customer needs. 6. Transferable franchise contracts present an opportunity for the new owner to benefit from an established network, with 6 years remaining before renewal and a 7% royalty on sales. 7. The outlet holds a valid Food Safety and Standards Authority of India (FSSAI) certification, ensuring compliance with food safety regulations and standards.

The restaurant is in Hyderabad and has a unique jail-themed concept that sets it apart from other fast-food establishments in the area. - Restaurant has a footfall of 250 customers daily, with an average daily counter sale of 30,000 INR, indicating a strong and consistent customer base. - With a seating capacity of 80, the restaurant offers a diverse menu featuring a blend of Indian, Chinese, Arabian, and Continental cuisines, catering to a wide range of customer preferences. - The establishment offers a variety of popular items including biryanis, shawarma, BBQ, tandoori, veg and non-veg curries, and fast food, reflecting a comprehensive menu to attract a broad customer base. - The restaurant is fully equipped with a well-maintained kitchen, trained staff, and established operational procedures, indicating a strong foundation for potential buyers to build upon. - Business holds a Food Safety and Standards Authority of India (FSSAI) certificate, ensuring compliance with food safety and quality standards, which can be a valuable asset for potential investors. - With 8 employees, the restaurant has a manageable workforce to support its operations, indicating potential for streamlining and optimizing staffing costs for interested buyers.

Established restaurant with a rich 17-year operational history in Gurgaon, recognized under a popular franchise brand. - Diverse and appealing menu specializing in both vegetarian and non-vegetarian Indian cuisine, with top sellers like dal makhani, butter naan, butter chicken, and tandoori chicken. - Consistent foot traffic averaging 30 to 40 walk-ins daily, complemented by robust party hall bookings of 12 to 13 per month. - Strong corporate clientele for packed meals, serving 30 to 40 clients on weekdays. - Revenue distribution is well-balanced between online and offline sales at a 60:40 ratio, reflecting strong adaptability to current consumer trends. - Significant franchise benefits with a favourable royalty arrangement of 3-5% and a franchise fee secured for the upcoming 3 years. - Licensed under FSSAI, ensuring compliance with food safety and standards, ensuring trust and quality assurance for patrons. - The operational structure allows for equal revenue generation from both restaurant sales and party hall bookings.

Situated in Waghodia, this multi-cuisine fine dining restaurant offers an expansive buffet with more than 200 varieties, catering to diverse palates and enhancing the local dining scene. - Launched 3 years ago, the restaurant was established with an investment of INR 3.80 Crore, reflecting a strategic financial commitment to high-quality dining and high quality interior, which contributes to its high asset value. - The restaurant is equipped with a state-of-the-art kitchen setup valued at INR 1 Crore, showcasing modern culinary capability and aiming to ensure efficient operation and high-quality food production. - With a potential to reach monthly sales of INR 60 Lakh, the restaurant positions itself strongly in the food and beverage sector, targeting significant revenue growth. - The luxurious and comfortable fine-dine seating provides an upscale dining experience, enhancing customer satisfaction and attracting repeat visits. - As an employer of 10 staff, the restaurant maintains an intimate and focused team, promising personalized service and attention within the bustling food service industry.

Offering a diverse menu, the family restaurant serves Continental, Chinese, Indian, and Tandoori dishes, catering to a wide range of culinary preferences and increasing footfall. - The restaurant is strategically located in Kurnool, attracting a steady flow of customers with 100% clientele being locals, and 90% of them dining in. - With a robust daily revenue between INR 20-25k, and an increase to INR 40k+ on weekends, the restaurant demonstrates strong financial performance and growth potential. - Drawing 70-80 walk-in customers daily during weekdays and over 120 on weekends, showing vibrant customer engagement and consistent demand. - Offers a variety of high-demand products such as pizzas, burgers, biryanis, kebabs, and thick shakes, effectively meeting the diverse palate of its customer base. - The business generates 90% of its revenue from offline sales with minimal reliance on food delivery apps like Swiggy and Zomato, indicating potential for growth through increased online promotions. - Local and online promotional efforts, including posters and presence on Google Maps and Instagram, contribute to brand visibility and customer awareness in the region. - Business has a GST Certificate and FSSAI License.

Located in Raub District, the cafe is an established eatery with an 8-year history, specializing in Thai cuisine alongside local and Western food. - The restaurant boasts a comprehensive menu featuring over 400 Halal-certified, non-vegetarian dishes, catering to diverse palates. - Popular menu items include biryani, fried rice, tom yam, and chicken rice, ensuring a varied dining experience. - The cafe enjoys a balanced revenue stream, with 50% of income derived from walk-in customers and the other 50% from its strong online presence, receiving around 50 orders daily. - It experiences a steady footfall, hosting 60 to 100 patrons on weekends and about 50 during weekdays. - Beyond daily dining, the cafe frequently organizes events such as birthdays and retirements, with 3 to 5 such events monthly, contributing to its vibrant community atmosphere. - The establishment employs 11 staff members, ensuring efficient service and operations in this bustling dining location. - Business is registered and holds a valid Halal license, ensuring compliance with local regulations and Halal food standards.

This restaurant, located in the main area of Jaipur, offers both vegetarian and non-vegetarian dining options, catering to diverse taste preferences. - Specializing in popular chicken dishes, their top-selling items include fried chicken popcorn, succulent chicken leg pieces, and crispy chicken wings. - It operates seamlessly with online food delivery services like Swiggy and Zomato, thus reaching a broader customer base. - The restaurant is capable of serving 25-30 customers at a time. - There are a lot of colleges and office premises within a radius of 5 kilometres of the restaurant. - The business needs 3 employees to run, as each has their role, like sweeping, cooking and waiting on tables. - The restaurant is fully compliant with a GST certificate and an FSSAI license.

The restaurant has 150 seats, and it is a place where many events like birthday parties, engagement celebrations, and meetings can be done. - We receive around 150 customers daily. - It is located on the main road which attracts a lot of customers. - The head chef has 5+ years of experience.