Businesses for Sale

1. Non-operational fast-food restaurant franchise located in Rajkot, Gujurat is available for acquisition. 2. The restaurant previously achieved monthly sales of INR 4 lakh and yearly sales of INR 48 lakh. 3. The business has a seating capacity of 60, fully air-conditioned, and an average order value of INR 200. 4. The restaurant received a daily footfall of 75 to 80 customers and also engaged in online sales through partners like Zomato and Swiggy, generating 25% of its revenue. 5. The franchise model involves a 5% royalty on monthly sales, applicable after reaching the breakeven point, and provides support in sourcing dishes and staffing. 6. The mentioned yearly sales are for the last financial year and the run rate sales are absent as the business has not been operational since last year as the owner was busy with a different venture. 7. The business is ready for immediate operations and holds all the necessary certifications and licenses.

Located in a bustling area of New Delhi, this restaurant is strategically positioned to attract high foot traffic. Perfect for vegetarians seeking diverse cuisine offerings. - Successfully catering to around 90–100 customers daily, the restaurant has demonstrated strong initial traction within just four months of operation. - Boasts daily sales ranging from INR 10,000 to INR 15,000, highlighting lucrative revenue potential in the thriving restaurant industry. - The menu features an extensive variety of Indian, Continental, and Chinese dishes, appealing to a wide range of customer taste preferences and dietary requirements. - Recently expanded reach via listing on Swiggy, generating 4 to 5 online orders daily and enhancing digital presence for future growth. - Staffing of 7 employees ensures personalized and efficient service delivery, crucial for maintaining high customer satisfaction. - Offers popular menu items like tea, coffee, pizza, burgers, and signature Chinese specialties such as honey chilli potato and manchurian, establishing a unique culinary brand.

We are the only prominent multicuisine restaurant in the locality, offering fresh and hygienic food across a variety of cuisines, including Chinese, Indian, Arabian, and Italian (both veg and non-veg) - Our dine-in area accommodates up to 40 guests. - We achieve average daily sales of up to INR 40,000, with online orders contributing approximately INR 15,000. - We welcome over 100+ walk-in customers each day. - Our restaurant offers dine-in, pickup, and delivery services through our website, as well as Swiggy and Zomato. - Known for our quality and service, we enjoy a strong reputation with customers, reflected in our 4.1-star ratings on Google Reviews, Swiggy, and Zomato. - We have a GST registration and an FSSAI license.

We are the only prominent multicuisine restaurant in the locality, offering fresh and hygienic food across a variety of cuisines, including Chinese, Indian, Arabian, and Italian (both veg and non-veg) - Our dine-in area accommodates up to 40 guests. - We achieve average daily sales of up to INR 40,000, with online orders contributing approximately INR 15,000. - We welcome over 100+ walk-in customers each day. - Our restaurant offers dine-in, pickup, and delivery services through our website, as well as Swiggy and Zomato. - Known for our quality and service, we enjoy a strong reputation with customers, reflected in our 4.1-star ratings on Google Reviews, Swiggy, and Zomato. - We have a GST registration and an FSSAI license.

Our restaurant has been in the business from 9 years. - Has 50 seats and is well known in the region. - This is a unique kind of food and one of the best Polish restaurant in Australia.

Business premise is located in one of the main shopping mall in Kuala Lumpur. - We receive 80-100 daily customers. - Having 160 sitting capacity and can be expanded to more 50 seats. - Business is listed on TripAdvisor. - Have full time electricity and water facility and A / C is paid by the mall.

Fine dining award winning restaurant serving majorly Indian cuisine. - Also serves as a cafe in the morning. - Regular clients are TV reporters, corporate workers etc. - Seating capacity is 70 pax inside and 20 outside. - Has a take away counter and home delivery services. - Tie ups with 8 companies for delivery like Uber, Delivery Hero etc. - Also accepts corporate bookings, functions etc. - Located in a bay side are easily accessible by the tourists also. - Weekly sales are AUD 15000. - Owner has 15+ years of experience.

The restaurant serves a variety of biryanis and starters to customers who enjoy this cuisine. - We offer both vegetarian and non-vegetarian options. - The seating capacity is 32, and we receive around 150 to 200 walk-in customers daily. - The average order value ranges between INR 200 and 300. - Business operates as a sole proprietorship and holds a valid FSSAI license.

Newly-established restaurant located within a resort in Salalah, offering alcohol and breakfast. - Menu includes grills, seafood, mezze, signature beverages, and premium shisha, catering to resort guests, tourists, and local families. - Operates for dine-in, lounge evenings, deliveries, and small events, with strong seasonal footfall during Kharif. - Served 380 customers during the recent 3-month peak season, generating revenue from dine-in, bar, and shisha. - Facility includes a fully fitted commercial kitchen, bar area, and a 600 sq. m garden which can be used. - Team members are cross-trained to handle multiple roles, enabling smooth operations with a lean workforce. - Licensed restaurant with active alcohol and shisha permits in place.

Italian operational since 4 years and specializes in gluten-free offerings. - It comfortably accommodates 50 guests and is strategically positioned to serve both dine-in customers and online delivery demand. - The establishment enjoys a loyal customer base, partly due to its pet-friendly policy, attracting pet owners across the city. - Generates a robust annual revenue of approximately QAR 1,500,000, indicating strong market presence and customer preference. - The restaurant receives between 40-100 orders per day, with 80% coming from online orders and 20% from dine-in customers. - Operates with a lean team of 14 employees, demonstrating efficient resource management without compromising service quality. - Has effectively leveraged influencer marketing by collaborating with food bloggers on social media, enhancing brand visibility and engagement. - Financially healthy with zero debt on its books and offering 100% foreign ownership, a rare advantage in the local market. - Dual operation modes—walk-ins and online platforms—provide flexible options for customers, catering to diverse needs and increasing market reach.

Specializes in international cuisine with a focus on Argentinian dishes such as empanadas and milanesas that come in meat as well as veg options. - Seating capacity of 60, including both indoor and terrace seating. - The restaurant attracts an average of 70 walk-in clients per day, benefiting from the high footfall of 6,000-7,000 individuals in the mall within which the restaurant is located. - The majority of sales are from walk-in dining, with additional revenue generated from delivery services through platforms such as Uber Eats, - Also caters to offices, banks, and parties in the locality serving 35-40 meals for lunch on a daily basis. - The business holds both a liquor license and a food license, allowing for the sale of alcoholic beverages alongside the food offerings. - We have been operational since the end of last year, hence there is no reported revenue mentioned. - The brand boasts a strong social media spotlight with 4k+ followers on Instagram.

We have been in this business for 2 years and have a good customer base from all over Pune. We have a huge number of clients for parties, celebrations, get-togethers, and meetings. We have a good customer base of more than 1,000+ customers. Located in the heart of a thriving Jain and Marwadi Gujarati community. Perfect blend of culinary excellence and elegant hospitality. Known for its diverse multi-cuisine vegetarian offerings and a state-of-the-art banquet facility, we are the go-to destination for food enthusiasts and event planners alike. Restaurant can accommodate up to 125 customers. We receive around 150 customers per day. Business has GST and FSSAI licenses. Banquet hall: • Capacity: Accommodates over 175 guests comfortably, making it ideal for grand gatherings. • Ambiance: Modern, elegant interiors with customizable decor to suit your event’s theme. • Catering: Guests can enjoy a curated menu featuring our best-selling tandoor, continental, and Jain delicacies, ensuring a memorable culinary experience. • Facilities: Equipped with advanced audio-visual systems and professional staff to ensure seamless event execution. Other highlights: • Prime Location: Centrally situated in a vibrant community hub, making us easily accessible to everyone. • Versatile venue: From intimate gatherings to grand celebrations, our restaurant and banquet are perfect for all occasions. • Commitment to quality: With fresh ingredients, impeccable service, and strict adherence to vegetarian principles, we offer an unmatched dining and event experience.