Businesses for Sale

The restaurant is a popular vegetarian fast food establishment located in Jhotwara, Jaipur, offering a diverse menu featuring North and South Indian dishes as well as various fast food items. - It specializes in a wide range of products including samosas, kachoris, aloo paranthas, dosas, burgers, pav bhaji, chole bhature, jalebi, besan ladoos, and gulab jamun, catering to a variety of tastes. - Processes approximately 4000 bills each month, indicating a strong customer base and consistent demand. - The establishment operates with a team of six employees dedicated to maintaining high-quality food and excellent customer service. - Located across two floors - a basement and ground floor - the restaurant has ample parking space, making it convenient for customers to visit. - Known for its quality and service, this restaurant has earned a reputable status in the local community, particularly in the Jhotwara area. - With a focus on vegetarian cuisine and quick service, the restaurant aims to attract a diverse clientele looking for affordable yet delicious fast food options in Jaipur. - The monthly sales have dropped compared to last year because the owner is not able to give time.

Newly established vegetarian cafe in Jaipur, Rajasthan serving a range of fast food, mocktails, and other non-alcoholic beverages. - Caters to walk-in and dine-in customers with a seating capacity of over 25 guests and receives more than 40 customer walk-ins daily. - Currently generates average monthly sales of around INR 2 lakh, with an annual run-rate revenue of approximately INR 24 lakh. - Fully operational business with a well-furnished setup, including a party hall, music system, kitchen, and dining area. - Sale includes all business assets such as deep freezer, double-door refrigerator, air conditioners, CCTV cameras, pizza oven, sandwich maker, furniture, interior furnishings, fixtures, and party hall equipment. - The last year's annual revenue of the business is unavailable because the business was started only this year.

The restaurant is a well-established dining spot in Sosua serving authentic Jamaican and Caribbean cuisine. - Its top-selling dishes include oxtail, jerk chicken, and curry. - The restaurant has a seating capacity of 60 and welcomes 40–50 walk-in customers daily. - The average order value ranges between USD 15 and 20. - The restaurant has two permanent employees, and apart from that, the owner is actively involved in operations. - Revenue has grown this year due to a strong tourist season with high visitor turnout. - The business is registered as a sole proprietorship and holds both a food license and a health permit. - For the past ten years, the restaurant has consistently won the TripAdvisor Travelers’ Choice Award. - The owner, an American now living in the Dominican Republic, has provided direct phone contact for communication.

Located in the heart of Chisinau, our flower shop specializes in fresh flowers, bouquets, floral arrangements, and event decoration services for personal and corporate occasions. - The business has been operating successfully for the past 2 years and has built a recognized local brand with a loyal customer base. - The flower business is highly seasonal, with peak demand occurring during Valentine's Day, Women's Day, graduations, weddings, and New Year celebrations, while sales are lower during quieter months. - Average monthly turnover is approximately €5,000–7,000, with significantly higher revenue generated during peak seasonal periods. - In addition to flower sales, the business generates revenue through floral design and decoration services for weddings, birthdays, corporate events, and other special occasions. - The shop serves approximately 10–20 customers per day on average, including both walk-in customers and those placing orders through the website, social media channels, and telephone. - The majority of sales are generated through in-store walk-in customers, supported by online and phone-based ordering channels. - EBITDA margins vary depending on seasonality and sales volumes, with profitability typically increasing during major holiday and event periods. - The business is currently registered as an LLC (SRL); however, the legal entity is not included in the transaction. The sale includes the flower shop's brand, business assets, customer base, digital presence, and operating business.

• South Indian pure-veg café operating under an established Bangalore-based F&B brand with standardized menu, recipes, and SOP-driven operations. • Located in a leading city mall on the 3rd floor F&B and entertainment zone, positioned at the cinema exit with strong visibility from escalators and lift lobby. • Benefits from consistent mall footfall of ~4,500 on weekdays and ~7,500 on weekends, attracting families (60%), college students/youth (30%), and mall staff (10%). • Built a monthly base of ~1,200–1,500 unique customers with high repeat demand for filter coffee, dosa, and evening snacks. • Operates on a 100% B2C walk-in model with dine-in and takeaway; online delivery and catering not yet activated, offering immediate growth potential. • Revenue mix includes beverages ~55% (led by filter coffee), snacks ~25% (bajji, pakoda, vada), and dosa & biryani ~20%, supported by milkshakes and mocktails. • Achieved peak monthly revenue of INR 4 lakh, with average monthly sales around INR 3 lakh prior to temporary closure; average ticket size INR 180–INR 250. • Outlet spans ~350 sq ft with a front service counter and enclosed kitchen, supported by 200+ common food court seating. • Franchise model with 6% royalty; agreement transferable to buyer with access to recipes, SOPs, and established vendor network. • Existing supplier relationships for vegetables, dairy, and dry goods; mall-approved kitchen with all operational NOCs in place. • Team of 5–8 trained staff familiar with operations, willing to continue under new ownership for smooth transition. • Licenses include FSSAI, GST, Trade License, Fire NOC, and Shop & Establishment, all valid and compliant. • Brand has received recognition as an emerging café chain; outlet holds ~4.0 ratings across major platforms. • Rental structure includes INR 40,000 monthly rent plus INR 10,000 CAM; security deposit of INR 2.2 lakh transferable; operates 10 AM to 10 PM daily. • Business is fully self-funded and debt-free with no outstanding loans or liabilities; all dues are cleared and up to date. • Structured as a complete asset sale with franchise transfer; buyer receives full ownership of assets and operations without liability carry-forward. • Temporarily closed since early 2026 due to remote management constraints by promoters with 8+ years of F&B experience. • Offered as a clean restart opportunity with no legacy issues; plug-and-play setup enables reopening within 7–10 days post handover. • Transition support includes 15-day handover, staff guidance, SOP training, and vendor introductions. • Sale driven purely by operational limitations, presenting strong potential for a local, hands-on operator to scale using existing footfall and untapped channels.

Strategically located in Jaisalmer, a premier heritage and tourism hub, perfect for attracting affluent tourists and business travellers in the luxury hotel industry. - Luxury hotel spans a significant 65,000 sq. ft. built-up area, offering a refined atmosphere with 66 luxury rooms, including suites and royal deluxe accommodations. - Diverse revenue generation through robust products and services, including a 3,450 sq. ft. banquet hall for 150 guests, catering to MICE events and destination weddings. - Comprehensive hospitality services featuring a premium wellness & fitness center, international-standard swimming pool, and toddler pool, boosting the hotel's positioning as a family-friendly luxury destination. - Multiple dining options including a 100-seater 24/7 coffee shop, a 40-seater restaurant, a poolside bar, and a 30-seater lounge bar, enhancing the Food & Beverage (F&B) experience. - Annual projected net profit is estimated at ₹8.56Cr with a lucrative net profit margin of 45.9%, supported by a high average daily rate (ADR) of ₹12,000 during peak season and ₹5,500 off-season. - Anticipating sustainable growth and high asset appreciation due to the prime location in Rajasthan’s rising heritage tourism sector.

Body sculpting and wellness studio providing non-invasive treatments. - Studio is located in a commercial area in Los Angeles, nearby shopping malls, hospitals, and restaurants. - Our brand is known as the number one center for Endermologie treatment, with referrals from plastic surgeons for post-liposuction recovery. - We utilize cutting edge technology, imported from Europe, and offer the most current treatments available in the industry. - Have 3 fully certified technicians. - All our European technologies are FDA approved.

Newly established pure veg South Indian quick service restaurant located in Jaipur, focusing on authentic South Indian cuisine. - Signature dishes include Mysore masala dosa, ghee podi tatte idli, medu vada, and renowned South Indian filter coffee, appealing to diverse taste preferences. - The restaurant serves families, working professionals, students, and food enthusiasts, ensuring a wide customer base that values fresh and flavorful vegetarian options. - Revenue streams are generated through multiple channels: dine-in services, takeaway orders, and partnerships with online delivery platforms. - With a seating capacity of 10 and approximately 15-20 customers served daily, the restaurant has ample opportunity for growth in a prime location with high foot traffic. - The business holds a valid FSSAI license.

Fully operational, multi-cuisine dining outlet located in the heart of Hinjewadi Phase 3, Pune, one of the fastest-growing IT hubs with over 50,000 working professionals. - - The restaurant offers Indian, Chinese, and continental dishes and has earned a loyal customer base among IT employees and local residents. - Operates from a 1,600 sq. ft space with a 60-seat dine-in capacity, a well-equipped 300 sq. ft kitchen, and a vibrant ambience. - The brand is listed on Swiggy and Zomato, ensuring steady online delivery orders in addition to strong walk-in traffic. - Known for its fresh, high-quality, MSG-free food, this is a turnkey opportunity for anyone looking to enter Pune’s thriving food and beverage market. Key highlights: - New setup: Just 1 year old with a fully equipped, modern kitchen capable of handling multi-cuisine operations. - 90% of revenue is generated from dine-in customers. - Average of 25 orders per day. - Both vegetarian and non-vegetarian options are available. Prime location advantage: - Only 200 meters from TCS and Tech Mahindra. - Within 1 km of Megapolis Township (approximately 30,000 residents) - Surrounded by upcoming Godrej, Gera, and Lodha projects (adding approximately 5,000 flats soon) - Walking distance from the upcoming metro station – a future-ready location with rising value. Competitive edge: - Low competition: Only one other restaurant in this category, ensuring strong walk-in and delivery demand. Digital presence and reputation: - Strong digital reputation: 4.6 Google rating with over 450 genuine reviews. - Active on Swiggy and Zomato with consistent online orders. Licensing: - Has a valid FSSAI license.

Restaurant located in Barsha South 3, Arjan, Vincitore Boulevard, next to Miracle Garden, Dubai. - Serves healthy keto-focused food products catering to health-conscious and fitness-oriented customers. - Product range includes keto bread, crackers, salads, and high-protein bread. - Operates with a seating capacity of 12 and attracts approximately 30-40 customers. - We mostly create monthly meal plans for our customers. - Managed by a lean team of 4 employees, supporting efficient day-to-day operations. - Established 4 years ago and operated as a sole proprietorship with a single owner. - Business is debt-free and has been fully funded by the owner without external borrowings. - The business has a trade license but it is not included in the sale.

The business sells speciality chocolate, ice cream, and coffee products through both online channels and a physical store in central Sofia. - The business focuses on premium products and corporate chocolate gifts. - We have served 100+ customers since inception. - Most sales are made to corporate customers and involve bulk orders. - The company employs three staff members. This team size is sufficient to manage current operations due to the high proportion of bulk corporate sales. - The production facility has a daily capacity of 80 kilograms. - During the off-season, the business produces approximately 20 kilograms per day. - During peak seasons, such as Valentine's Day and Christmas, daily production increases to around 60 kilograms. - The business is registered as an LLC and operates under a valid trade license.

Newly established pure vegetarian, multicuisine restaurant located in Delhi serving Indian, Thai, and Italian dishes. - Daily footfall of around 20–30 customers with seating capacity for 24 guests. - Fully equipped kitchen with deep freezer, new furniture, and brand-new cooking equipment. - Licensed under MCD (valid for 3 years) and FSSAI certification in place. - Sole proprietorship business with no loans or external funding. - Physical assets valued at approximately ₹10 lakh. - Positioned for growth with a projected annual run rate sales of ₹30 lakh.