Businesses for Sale

The restaurant is a popular vegetarian fast food establishment located in Jhotwara, Jaipur, offering a diverse menu featuring North and South Indian dishes as well as various fast food items. - It specializes in a wide range of products including samosas, kachoris, aloo paranthas, dosas, burgers, pav bhaji, chole bhature, jalebi, besan ladoos, and gulab jamun, catering to a variety of tastes. - Processes approximately 4000 bills each month, indicating a strong customer base and consistent demand. - The establishment operates with a team of six employees dedicated to maintaining high-quality food and excellent customer service. - Located across two floors - a basement and ground floor - the restaurant has ample parking space, making it convenient for customers to visit. - Known for its quality and service, this restaurant has earned a reputable status in the local community, particularly in the Jhotwara area. - With a focus on vegetarian cuisine and quick service, the restaurant aims to attract a diverse clientele looking for affordable yet delicious fast food options in Jaipur. - The monthly sales have dropped compared to last year because the owner is not able to give time.

Newly established vegetarian cafe in Jaipur, Rajasthan serving a range of fast food, mocktails, and other non-alcoholic beverages. - Caters to walk-in and dine-in customers with a seating capacity of over 25 guests and receives more than 40 customer walk-ins daily. - Currently generates average monthly sales of around INR 2 lakh, with an annual run-rate revenue of approximately INR 24 lakh. - Fully operational business with a well-furnished setup, including a party hall, music system, kitchen, and dining area. - Sale includes all business assets such as deep freezer, double-door refrigerator, air conditioners, CCTV cameras, pizza oven, sandwich maker, furniture, interior furnishings, fixtures, and party hall equipment. - The last year's annual revenue of the business is unavailable because the business was started only this year.

Newly opened Bihari cuisine restaurant located in a prime area of Noida with steady daily walk-ins. - Serves authentic veg and non-veg Bihari dishes including litti chokha, sattu parantha, and champaran chicken. - Receives 15–20 customers daily. - Fully equipped setup with furniture, kitchen equipment, service counter, and air-conditioning included in the sale. - The business is debt-free with no outstanding liabilities. - Operated by a team of 10 staff across kitchen and service roles. - Operates with a valid FSSAI license. - We need 5 employees for cooking, cleaning and serving the clients.

Newly opened Bihari cuisine restaurant located in a prime area of Noida with steady daily walk-ins. - Serves authentic veg and non-veg Bihari dishes including litti chokha, sattu parantha, and champaran chicken. - Receives 15–20 customers daily. - Fully equipped setup with furniture, kitchen equipment, service counter, and air-conditioning included in the sale. - The business is debt-free with no outstanding liabilities. - Operated by a team of 10 staff across kitchen and service roles. - Operates with a valid FSSAI license. - We need 5 employees for cooking, cleaning and serving the clients.

Well-established restaurant chain operating for 13 years with 5 strategically located outlets across Banani (flagship), Gulshan, Dhanmondi, Shatarkul, and Centerpoint Airport. - Specializes in Latin American and Mediterranean fusion cuisine with both vegetarian and non-vegetarian options. - Serves 300–400 guests per day across all branches, supported by strong dine-in and takeaway demand. - Flagship Banani outlet contributes 30–35% of total revenue, acting as the brand’s performance anchor. - Strong corporate catering division providing consistent, high-value revenue streams. - Holds a valid trade license and operates with a recognized brand reputation in the city’s F&B sector. - Positioned for further growth through franchise expansion, delivery-only formats, and deeper corporate partnerships.

Restaurant for sale in Doha, with a strong daily customer base ranging from 200 to 300 guests. - Regularly hosts corporate events, catering to business needs and gatherings. - Seating capacity includes 85+ indoor seats and an additional 20+ outdoor seats for a comfortable dining experience. - Offer a diverse menu featuring international and continental cuisine, appealing to a wide range of tastes. - Attract both tourists and locals, providing a vibrant and welcoming atmosphere for all customers. - Primarily serve walk-in customers, but also offers convenient online ordering for takeout or delivery. - Serves a variety of vegetarian and non-vegetarian dishes to cater to diverse dietary preferences. - Fully compliant with regulations, with a valid trade license and commercial registration in place. - Our employee count is kept low to avoid overheads, as the company is currently experiencing a loss due to the economic conditions in the region and competition.

Located in Puerto Viejo de Talamanca, this business specializes in 100% vegan food manufacturing and has been operating for 7 years. - The company distributes fresh vegan products daily in 9 major supermarkets along the Caribbean coast of Costa Rica, where the majority of its sales are generated, establishing it as a top-seller in the regional vegan market. - Each Saturday, the business showcases its offerings at the organic farmers market in Puerto Viejo, attracting health-conscious customers and local residents. - We also have our retail shop in Puerto Viejo, providing a full menu of fresh vegan meals every day to cater to the growing demand for plant-based options. - The business is compliant with all Costa Rican food safety regulations and holds the necessary permits for manufacturing and selling vegan products. - Production capacity varies seasonally, with the ability to produce 150 pieces per day during the low season and up to 600-800 pieces daily during the high season.

Newly established pure veg South Indian quick service restaurant located in Jaipur, focusing on authentic South Indian cuisine. - Signature dishes include Mysore masala dosa, ghee podi tatte idli, medu vada, and renowned South Indian filter coffee, appealing to diverse taste preferences. - The restaurant serves families, working professionals, students, and food enthusiasts, ensuring a wide customer base that values fresh and flavorful vegetarian options. - Revenue streams are generated through multiple channels: dine-in services, takeaway orders, and partnerships with online delivery platforms. - With a seating capacity of 10 and approximately 15-20 customers served daily, the restaurant has ample opportunity for growth in a prime location with high foot traffic. - The business holds a valid FSSAI license.

The cafe is located near Midtown Heritage in Kalyan. - It serves both vegetarian and non-vegetarian options, including burgers, pizzas, mocktails, wraps, chicken wings, and pasta. - Customers mainly include nearby college and school students. - The seating capacity is 27. - Weekly walk-ins average around 500, with higher footfall on weekends. - The average order value is INR 250. - The cafe is also listed on Zomato and Swiggy for seamless food delivery. - It is registered as a sole proprietorship with MSME registration and holds an FSSAI license.

Restaurant with allurement decoration, marble stone dining room, elegant sofa and ceramics. - Facility is located inside one of the well-known malls in the city. - In a day, this restaurant serves 150 guests on average for dine-in from open to close hour, besides, around 50 guests order take away. So in total, there would be around 200 guests per day. - Day by day, the popularity of the restaurant is rising as many customers keep coming back. - Restaurant has 100 chairs and 40 tables. - The restaurant is being sold at a heavily discounted price to expedite the transaction.

Cozy café located in New Delhi with a 17-seat setup on the ground floor in a prime location. - Serves a mix of veg and non-veg dishes with a strong reputation for its cold coffee. - Listed on Zomato, Swiggy, and Magicpin to drive both dine-in and delivery orders. - Records daily footfall of 35–40 customers with 4 trained staff handling operations. - Operational unit includes all furniture, equipment, raw materials, and trained workers. - FSSAI and GST registrations in place; all assets are in working condition. - The business has 4 employees- 2 dedicated to cooking and 2 handling service.

Boutique restaurant and wine bar in Lincoln offering a curated menu of food, wine, gin, and cocktails. - The business gets a steady daily footfall of 15–20 customers. - Seating capacity of 30 across six tables, creating an intimate dining atmosphere suited for premium experiences. - Supported by a stable and capable 10-member team, including a manager with three years of tenure who can ensure seamless operational continuity for a new owner. - Approximately £10K worth of stock is available as part of the sale. - Operates from a leased space with two years remaining on the tenancy and a fixed monthly rent.

Nestled in the heart of Allahabad, this café offers a delightful fusion of South Indian and Chinese vegetarian cuisine. - Specializing in dosa, biryani, and a variety of Chinese fast food, complemented by a selection of refreshing beverages. - Known for its budget-friendly prices, it's a hit among locals and tourists alike. - The café thrives on walk-in customers, with a daily average of 20 patrons and full capacity on weekends. - Accommodates up to 30 guests, ensuring a cozy and intimate dining experience. - A small yet significant portion of sales is generated through online orders, catering to the digital-savvy crowd. - Proudly holds an FSSAI license, reflecting its commitment to quality and food safety.

The business is an upmarket boutique wine shop located in the affluent Maxvorstadt area of Munich, specializing in the retail and distribution of European and South African wines. - This beautifully designed wine shop not only serves as a retail destination but also hosts exclusive wine tasting events, attracting wine enthusiasts and local connoisseurs. - The shop has a consistent customer base, including 5 active restaurant clients to whom it distributes wines on a weekly basis. The shop receives 5 to 10 walk-in customers daily, in addition to regular distribution and event clientele. - The shop benefits from having a prime location in Munich, complete with rights to use the pavement area in front of the shop to enhance customer experience and visibility. - Wines are sourced and supplied from a dedicated wine warehouse in Regensburg, which is another business that is owned by the promoter, ensuring a reliable and efficient supply chain, with healthy profit margins for the business. - The business operates a robust website and maintains an active social media presence, which helps in engaging with customers and expanding its reach beyond walk-ins. - With an import license, the business holds the advantage of importing and distributing wines without the need for an alcohol license, simplifying operations and regulatory compliance. - The owner, based in Cape Town, South Africa, brings international expertise and connections, further enhancing the boutique's offerings and strategic operations.

Recently started breakfast cafe serving toast, pastries, coffee and desserts. We have a central kitchen and 2 cafes in strategic locations. We have added in hot food such as pasta and dons to cater to working crowd needs. Our central kitchen includes marinating meat and is used for R&D and also as a storage center. Well-established with well-trained staff. Business has a lot of recurring customers. Registered on numerous delivery platforms. Each cafe has a 20-30 pax seating capacity. We mostly operate at full capacity on weekends.