Businesses for Sale

Situated in the vibrant White Town of Pondicherry, but registered in Hyderabad this hotel features 27 premium rooms designed for comfort and relaxation, making it an ideal destination for both leisure and business travelers. - The hotel offers a premium industrial kitchen set up, catering to high standards of culinary excellence, complemented by a 60-seater restaurant that provides guests with delightful dining options. - Guests enjoy premium amenities, including complimentary breakfast, ensuring a satisfying start to their day amidst the charm of this coastal town. - With its prime location just 700 meters from the beach, the hotel attracts tourists looking for easy access to local attractions and seaside activities. - The hotel achieves 100% occupancy on weekends, indicating strong demand and popularity among visitors looking for quality accommodations in Pondicherry. - On weekdays, occupancy averages 30%, presenting opportunities for growth and strategic promotions to boost midweek stays and attract business travelers. - Equipped with advanced amenities such as air conditioning, heat pumps, and continuous electricity supply, the hotel ensures a comfortable environment for all guests year-round. - Revenue is generated primarily from room bookings, food and beverage sales in the restaurant, and additional services, creating a diverse income stream for sustainable growth in the hospitality industry.

Established leader in the rapidly expanding new-generation food industry in the Czech Republic, particularly in Prague. - Operates three premium restaurants/bistros, specializing in poke and bowl offerings, with an innovative menu featuring tofu, salmon, chicken, ramen, coffee, and cocktails. - Serves an average of 300 customers daily, showcasing strong demand and customer loyalty. - Efficient business model with a 30% online sales and 70% offline sales split, capitalizing on both direct customer interactions and online delivery platforms. - Beneficial relationships with suppliers ensuring competitive pricing for high-quality raw materials. - 2 locations are equipped with professional coffee machines, enhancing the overall dining experience and product offerings. - Strong ongoing support on social media, with more than 1.5 million views on Instagram. - Recognized by Czech Forbes, elevating brand reputation and visibility through media exposure. Czech Forbes wrote an article about our business, which also added popularity and recognition to the brand and the whole concept. - Long-term lease contracts in place for premises ensure operational stability and sustainability, allowing for focused growth. - Registered with VAT certification, and food and alcohol license.

• Located centrally in Ubud, a prime tourist hub in Bali, ensuring high visibility and footfall. • Specializes in a diverse menu offering both European and Indonesian cuisines with a unique array of special fruit desserts, catering to both veg and non-veg preferences. • Modern European-designed facility equipped with state-of-the-art kitchen equipment. • Operates with a dedicated team of 15 staff with an accountant and content manager. • Seating capacity for 40 patrons, enabling a cozy yet efficient dining experience. • Attracts an average of 100 customers daily during peak summer season, adjusting to weather conditions. • Business is fully compliant with a valid lease agreement and registration certificate, ensuring a smooth and legal transition for new ownership. • Owner is in Russia and travels to Bali every month.

• Located centrally in Ubud, a prime tourist hub in Bali, ensuring high visibility and footfall. • Specializes in a diverse menu offering both European and Indonesian cuisines with a unique array of special fruit desserts, catering to both veg and non-veg preferences. • Modern European-designed facility equipped with state-of-the-art kitchen equipment. • Operates with a dedicated team of 15 staff with an accountant and content manager. • Seating capacity for 40 patrons, enabling a cozy yet efficient dining experience. • Attracts an average of 100 customers daily during peak summer season, adjusting to weather conditions. • Business is fully compliant with a valid lease agreement and registration certificate, ensuring a smooth and legal transition for new ownership. • Owner is in Russia and travels to Bali every month.

Business runs as a restaurant and bar offering live music alongside having featured daily live music performances until now. - Live music bands are the highlight of our business, with one of the biggest music performance venues for a restaurant and bar, attracting well-known artists to perform. - We attract a good number of guests every month to our restaurant with 25-30% being repeat visitors. - Our primary revenue comes from on-site food and beverage sales, complemented by tie-ups with food aggregators like Zomato and Swiggy. - Received award for 'Best Music Performance Restaurant for West India' by Food Connoisseurs. - Business is registered under MCA and holds an FSSAI and FL3 license. - Sales have declined compared to last year due to a reduction in seating space to improve manageability.

Beachfront hotel in Salinas, Ecuador. Property & location: - 64 rooms in a prime coastal location, just steps from the beach. - Active hotel offering standard, deluxe, and family accommodations. Client base: Hosts thousands of guests annually, including: - Local tourists. - International travelers. - Corporate groups. - Event organizers. Revenue model: - Primary: Room bookings (direct, OTA platforms, and group packages) - Secondary: Food & beverage from on-site restaurant/bar. - Additional: Events (weddings, retreats, & conferences), day-pass services, and tour commissions. - Diversified revenue streams ensure steady income throughout both high and low tourist seasons. Promoter / ownership experience: - Owned and operated by experienced hospitality entrepreneurs with strong knowledge of the Ecuadorian tourism market and beach destinations. Business relationships: Established partnerships with: - Online booking platforms (Booking. com and Airbnb) - Local tour operators (surfing, fishing, whale watching, and adventure sports) - Corporate clients for events and group stays. Reputation & recognition: - Consistently high guest ratings on travel sites. - Recognized locally for community engagement and contribution to Salinas’ tourism industry. - Positive brand image as a reliable, family-friendly, and investor-attractive property. Scalability & potential: Opportunities to expand into: - Wellness services (yoga retreats and spa) - Eco-tourism packages. - Mixed-use (residential + hotel) projects, depending on investor vision. Operational highlights: - Peak season: December to May, typically full occupancy. - Holds all necessary operating licenses, health and safety certifications, liquor licenses, and tourism permits.

Located in Bangalore, this biotechnology and microbiology research and training organization specializes in training students and conducting small-scale research and development (R&D) production. - The organization provides hands-on training in biotechnology, microbiology, and DNA/RNA extraction, attracting students, PhD scholars, and startup companies. - Additionally, we offer essential food and water testing services to a diverse client base, including both regular and one-time customers. - With a robust presence in South India, the training institute boasts 20 years of experience and has recently expanded to include microbiology testing services initiated two years ago. - The laboratory collaborates with several small-scale industries throughout Bangalore, enhancing practical exposure for their trainees. - Each month, the institute educates between 20 to 30 students, contributing to the growth of skilled professionals in the biotechnology and microbiology fields. - Renowned for its quality service, the organization maintains a Google listing with a 4.4 rating and holds ISO, GST, and MSME certifications, affirming its commitment to industry standards.

Located in Deira, Dubai, the restaurant specializes in authentic Hyderabadi cuisine, offering a diverse menu that includes Hyderabadi biriyani, saas bahu thal, mixed grilled kebabs, and Andhra thali. - The establishment caters to both vegetarian and non-vegetarian customers, ensuring a wide appeal within the local food and beverage market. - The restaurant boasts a comfortable indoor seating capacity of 80-90 and an outdoor area that accommodates an additional 60 guests, making it an ideal venue for casual dining and gatherings. - On average, the restaurant sees 40-50 walk-in customers daily, demonstrating a steady footfall that reflects the popularity of its offerings. - The restaurant benefits from experienced culinary staff, with chefs possessing 7-10 years of expertise and waiters having 5-7 years of service experience, ensuring high-quality food and customer service. - Sales are split evenly between dine-in and online platforms, such as Noon, Talabat, Karabat, and Zomato, maximizing revenue streams through both traditional and digital order methods. - The restaurant also provides party booking services, further diversifying income opportunities and catering to various customer needs for special events and celebrations.

We are a newly started restaurant that serves a variety of Nepali food. Also serve hookah and drinks in the restaurant. - The restaurant is located at a prime location in the city. - We have a seating capacity of 50 pax. - On average we receive 14 to 15 orders and generate a daily revenue of NPR 9,000. - We have both dine-in and takeaway options, our majority of the orders come from take away.

Operates an American-style bar and burger restaurant located in Nha Trang, Vietnam, under a sole proprietorship structure. - Positioned as a casual leisure venue offering burgers, beers, and comfort food to locals and tourists. - Records steady customer traction with approximately 40–70 bills generated daily. - Core menu includes burgers, grilled cheese sandwiches, fried chicken, and alcoholic beverages. - Established as a dine-in focused concept with repeat walk-ins and consistent footfall. - Operates with a valid registration certificate in place.

A contemporary Greek takeaway delivery concept in Limassol, offering authentic, modernized Mediterranean flavors with fast, convenient service. - Currently achieving impressive daily order volumes, ranging from 140 to 270. - Partnered with 3 major delivery platforms. - Operated by a dedicated team of 4 permanent employees, supplemented by temporary staff for logistics and maintenance. - The pandemic-proof business model emphasizes efficient delivery and take-away services, positioning it to thrive in varying operational landscapes. - We stopped the lunch service to save energy, currently operating only during dinner, which has led to reduced run-rate sales.

1. Multicusine family restaurant located at Survey Chowk, Dehradun offering a variety of food options, including Thali, Moong dal halwa, Chicken lababdar, Gulab jamun, Veg pizza, and Shai paneer, catering to both veg and non-vegetarians. 2. With a 30-person seating capacity, the restaurant sees an average footfall of 20 people per day. 3. The restaurant currently has three employees - one chef, one helper, and one server. 4. Sales channels include Zomato and Swiggy, with approximately 90% offline sales and 10% online sales. 5. There is potential for substantial sales growth with the implementation of effective marketing strategies. 6. The restaurant is FSSAI certified.