Businesses for Sale

Cafe specializing in beverages and sandwiches. - Seating capacity of 10. - Average daily orders: 50. - Our price ranges from INR 30 and goes up to 150. - AOV of INR 120. - Holds necessary licenses, including FSSAI and GST.

Cafe specializing in beverages and sandwiches. - Seating capacity of 10. - Average daily orders: 50. - Our price ranges from INR 30 and goes up to 150. - AOV of INR 120. - Holds necessary licenses, including FSSAI and GST.

Specializes in outdoor food events/food festivals. - We reach approx 7-10 lakh customers in the last 2 years. - Some investors are ready to take the franchise this year. - During events, we serve 100-150 customers per day. - In a month, we attend 3-5 events to serve food. - We have one chef, 1 assisting chef, 1 helper, and 1 cleaner.

4 months old bar and restaurant located in a commercial area in Hinjawadi, with many tech companies nearby. - Seating capacity of 200 pax. - We have a bar license that can be transferred to the new owner. - Average 40-50 walk-ins on a daily basis. - We have a dance floor. - The restaurant serves multi-cuisine food. - Partnered with Swiggy, Zomato and Magic Pin for online deliveries.

Coal mining company that is located at Jambi and office headquartered in Jakarta. - The coal mine covers an area of 1k hectares. - Mine has a coal production capacity of 3k metric tonnes per month. - There are 5 shareholders in the business and it does not have any debt. - Suppliers of coal to major power plant companies in Indonesia. - Business also exports coal to different countries.

The hotel is non-operational for 5 months since the owner is not feeling well. - Seating capacity of the restaurant is 40 pax. - The occupancy rate of the hotel during winter was 100% and during summer it is 40%. - The rooms in the hotel are apartment type which means that every room has all the necessary equipment in order to live (kitchen, dishes, cutlery, washing machine). This is the reason why the hotel needs no more than 6 staff members - manager, cook, waiter, cleaner, technician, and accountant (if necessary members can grow up to 10). - Profit the restaurant generated was just enough for all the utilities and staff expenses which were also GEL 6,000 per month. - Each room in winter cost USD 170 and in spring/summer/fall it cost USD 80. - The winter season in Gudauri lasts up to 120 days and a hotel used to generate USD 1,000 per month.

Located in Tibau do Sul, a popular travel & leisure destination. - Legally set up as a Condo which allows selling individual units, practically administrated as a hotel, not a condo. - Unique business model of offering apartment-size units for travelers. - 900 meters from the beach, with a big pool and tropical garden on the premises. - Employs 6 people, aiming to provide a tranquil atmosphere for families and nomads. - Total land area of 4,000-5,000 m sq with a temperature of around 30 degrees Celsius year-round. - On-site restaurant offering a variety of meals for guests. - Perfect for couples, families, and nomads looking for a relaxing vacation spot. - All our booking come through online and referral. - Certain units were sold but we are buying back so that the whole place is for sale. - All units with main room and kitchen.

The business is a multi-cuisine restaurant located in Jaipur with a seating capacity of 18 pax, offering South Indian, Lebanese, and Indian cuisine to its customers. - The restaurant has gained a favorable rating of 4 on popular food delivery platforms like Zomato and Swiggy, indicating a positive reception from customers. - With a focus on online and offline sales, the business reports a sales distribution of 30% online orders and 70% offline orders, showcasing a significant portion of sales occurring through traditional walk-ins and phone orders. - The business primarily caters to families and couples and has identified dosas and uttapams as its top-selling products, reflecting a potential strength in its South Indian cuisine offerings. - Despite being relatively new, having been established in August last year, the business is on track to achieve profitability by July of the current year. - The daily foot traffic for the business averages 25 walk-ins, with an increase to 40-50 during weekends, showcasing a consistent level of customer engagement and potential for growth during peak periods. - The business holds the necessary certifications such as FSSAI and other required documents.

Restaurant located in Malleshpalya with a large customer base. - Most business by repeat customers. - Offers both dine-in and online sales options. - Collaboration with online sales platforms and corporate clients. - Specializes in biryani and kebabs, which are the top-selling products. - Serves a variety of cuisines including Chinese and Indian. - Average of 50 customers per day. - Average order value (AOV) of INR 200. - Over 10 years of promoter experience in the industry. - Holds necessary licenses including GST and FSSAI.