Businesses for Sale

1nd branch in the highly populated area facing a well-known supermarket. We receive a good number of takeaway orders from this branch. - Very well-rated restaurant on google and across all delivery applications. - Established brand name in the market, easy to expand across KSA in cloud kitchens. - On average, we receive walk-ins of 60-70 in each of the restaurants. - The seating capacity is for 5 people.

Coastal restaurant in Helston, UK and is the largest restaurant in the area. - Seating capacity of 100 people inside and 100 people outside. - There is an alcohol license for the restaurant. - We have strong repeated local customers. - The average order value is GBP 25. - Receiving 60 customers per day. - We also provide catering services. - The sales have been reduced as the owner is not able to give time to the business.

Franchisee of a widely recognized burger brand, situated in the prime location of Bodakdev, Ahmedabad. - Features a seating capacity for 30 diners and is known for serving 30-35 customers daily, combining both dine-in and online orders. - The restaurant effectively utilizes dual sales channels, maintaining a 50-50 split between online orders via Swiggy and Zomato, and offline dine-in revenue. - Currently generating an average monthly sales revenue of approximately INR 1 lakh, marking its profitability and stable financial performance. - Franchise agreement is secured for 5 years with a 6% royalty rate on monthly net sales, offering long-term operational stability. Initial franchise fee, covering brand and equipment, was a one-time investment of INR 25 lakhs. - Holding an FSSAI certification, the restaurant aligns with food safety standards, enhancing its credibility and trust with customers.

Franchisee of a widely recognized burger brand, situated in the prime location of Bodakdev, Ahmedabad. - Features a seating capacity for 30 diners and is known for serving 30-35 customers daily, combining both dine-in and online orders. - The restaurant effectively utilizes dual sales channels, maintaining a 50-50 split between online orders via Swiggy and Zomato, and offline dine-in revenue. - Currently generating an average monthly sales revenue of approximately INR 1 lakh, marking its profitability and stable financial performance. - Franchise agreement is secured for 5 years with a 6% royalty rate on monthly net sales, offering long-term operational stability. Initial franchise fee, covering brand and equipment, was a one-time investment of INR 25 lakhs. - Holding an FSSAI certification, the restaurant aligns with food safety standards, enhancing its credibility and trust with customers.

Located in Tirupati, this fully operational restaurant represents an excellent investment opportunity within the bustling food and beverage industry sector. - The establishment is well-equipped with modern tiffin, lunch, and tea/coffee equipment, streamlining operations and enhancing the customer dining experience. - With just 6 employees, the restaurant maintains an efficient workforce that handles 80+ walk-in customers everyday. - The business includes a fully furnished restaurant setting, providing an inviting and comfortable atmosphere for diners, essential for customer retention and repeat business. - Positioned in a prime locale, the restaurant taps into Tirupati's vibrant marketplace, benefiting from substantial footfall and a diverse customer base. - The enterprise offers scalability potential for investors looking to expand in the food service industry without the initial setup overheads. - As a turnkey operation, the restaurant provides a favorable opportunity for investors looking to penetrate the Indian dining market quickly and efficiently. - Buyer will get the entire restaurant business with certificates but will not acquire the legal entity that owns and operates this business. - Restaurant has a GST and FSSAI certificate.

The restaurant specializes in authentic South Indian cuisine and offers both vegetarian and non-vegetarian options in a fine dining environment, located in the bustling city of Hyderabad. - Popular menu items include the traditional South Indian thali, chicken palav, succulent kebabs, and the rich mutton ghee roast, attracting food enthusiasts looking for genuine flavors. - The establishment boasts a seating capacity of 80, catering to both walk-in customers and online orders, allowing for a versatile dining experience. - With daily foot traffic of 40 to 50 walk-ins and 20 to 30 online orders, the restaurant maintains a steady flow of patrons enjoying its culinary offerings. - The restaurant's appealing interiors and well-equipped kitchen support its fine dining experience, making it a preferred dining choice for local and visiting patrons alike. - Operating with a dedicated team of 10 employees, the restaurant ensures personalized service and high-quality food preparation, enhancing customer satisfaction and providing a memorable dining atmosphere. - Compliance with food safety and tax regulations is highlighted through its FSSAI and GST registrations, ensuring a trustworthy dining experience for all customers. - By providing an authentic taste of South Indian flavors in a fine dining setting, this establishment draws in a diverse clientele, helping it maintain a profitable business model.

Situated in Central Delhi, this vibrant restaurant and bar delivers an inviting ambiance tailored to patrons seeking diverse culinary experiences. - As a newly established business, the restaurant combines modern and stylish interiors, making it an attractive destination for diners seeking both quality meals and a pleasant dining atmosphere. - Offering a diverse menu, it features North Indian, Chinese, Italian, and Mediterranean cuisines, appealing to a wide array of palates. - The venue boasts a seating capacity of 130, including 60 seats on the ground and first floors, plus an additional 80 seats on the terrace, ideal for enjoying meals in open-air settings. - With its strategic location and attractive ambiance, the establishment efficiently handles around 200 Zomato orders and about 200-250 dine-in orders daily. - The restaurant can accommodate 15-20 private parties monthly, with potential for an increase to 35 during festive seasons and year-end celebrations. - Convenient parking for up to 40 cars is available, adding to the ease of access for customers arriving at the location.

Italian cuisine restaurant offering a popular menu of pasta, spaghetti, tiramisu, and pizzas. - Serves customers through dine-in, takeaway, and delivery, with 70% of orders coming through online platforms. - Receives 5–6 walk-ins per day and handles a total of 20–25 online orders daily. - Monthly sales have declined recently due to the promoter’s limited involvement, but with focused marketing, the business holds strong growth potential. - Registered with a valid commercial license and operates in full compliance with local regulations.

Serving 50 to 75 customers daily. - Enjoying widespread recognition among customers and strategically situated at a prime location, including a main junction area and a bus stop with available space. - Achieving an Average Order Value (AOV) of INR 200 per customer. - Offering seating for 16 patrons.

The establishment is a fully furnished restaurant, equipped with all major equipment necessary for operations. - Employs 3 individuals to manage day-to-day operations. - Business has a consistent footfall of approximately 20-25 customers per day and can accommodate 50-60 people at a time. - We have all the required certifications to run with.

Fast food restaurant in Bangalore, offering Chinese and North Indian cuisine. - The restaurant has a seating capacity of 10 people. - Primarily receives orders through online delivery platforms such as Swiggy and Zomato, with the rest of the orders coming from dine-ins and takeaways. - The business processes an average of 25-30 orders per day, with an average order value of INR 300. - The company has a total of 4 employees and holds necessary licenses including FSSAI and trade license.

Lucknow-based restaurant specializing in Mughlai, Continental, Chinese, Thai, and Indian flavors all under one roof. - The restaurant has a seating capacity of 60+ and operates across two floors, with the upper floor serving as an event space. - The business leverages multiple sales channels, including dine-ins, Swiggy, and Zomato. - Receives an average of 30-40 orders per day. - The average order value stands at INR 300. - The restaurant holds a valid FSSAI license.

Located in the bustling area of Ghaziabad, our multi-cuisine fine dine restaurant offers a compelling dining experience with a seating capacity of 100, conveniently situated next to a multiplex in a busy mall. - Specializing in vegetarian cuisine, our restaurant boasts a diverse menu featuring top-selling items such as dal, paneer, and papadi kebab, alongside an array of Indian, Chinese, and Continental dishes. - The restaurant is renowned for its vibrant atmosphere and extensive range of mocktails, making it a popular choice for parties and events in Ghaziabad. - With a customer base of 40 to 50 patrons daily, our restaurant maintains a steady footfall, enhanced by a strategic location that attracts regular as well as new visitors. - Boasting a strong digital presence, the restaurant holds an impressive 4.5-star rating on platforms like Zomato and Swiggy, although online sales account for less than 10% of our revenue. - With a dedicated team of 15 employees, we have successfully run the business for 3.5 years, securing our reputation as a favourite dining spot for local clientele. - As a pure vegetarian establishment, our commitment to quality and service attracts both health-conscious patrons and plant-based diet enthusiasts. - The private limited company is registered in Dehradun.

Newly established multi-cuisine AC non-vegetarian restaurant, launched last month, and located on the prime Chennai–Nellore highway. - Our menu features a variety of Indian and Chinese dishes, along with a dedicated juice and chaat counter. - Despite being new, we receive around 100 walk-ins daily, with an average order value of INR 100. - The restaurant has a seating capacity of 40. - We have 10 permanent employees to run our restaurant smoothly. - We operate as a general partnership and have an FSSAI license.