Businesses for Sale

Established leader in the rapidly expanding new-generation food industry in the Czech Republic, particularly in Prague. - Operates three premium restaurants/bistros, specializing in poke and bowl offerings, with an innovative menu featuring tofu, salmon, chicken, ramen, coffee, and cocktails. - Serves an average of 300 customers daily, showcasing strong demand and customer loyalty. - Efficient business model with a 30% online sales and 70% offline sales split, capitalizing on both direct customer interactions and online delivery platforms. - Beneficial relationships with suppliers ensuring competitive pricing for high-quality raw materials. - 2 locations are equipped with professional coffee machines, enhancing the overall dining experience and product offerings. - Strong ongoing support on social media, with more than 1.5 million views on Instagram. - Recognized by Czech Forbes, elevating brand reputation and visibility through media exposure. Czech Forbes wrote an article about our business, which also added popularity and recognition to the brand and the whole concept. - Long-term lease contracts in place for premises ensure operational stability and sustainability, allowing for focused growth. - Registered with VAT certification, and food and alcohol license.

Located in Lima, this premium animal feed production plant offers potential owners prime access to key transport routes, with its proximity to the Panamericana Sur highway enhancing logistical efficiency. - Featuring state-of-the-art dual production lines, the facility specializes in label manufacturing of pelleted and extruded food products, catering to customized formulations within the animal food sector. - The plant's modular and strategic design facilitates future expansion, enabling it to accommodate growing market demands and client needs effectively. - With two advanced extruders, this plant boasts a combined operational capacity of 5 tons per hour, ensuring high-volume production capability and the maintenance of consistent quality standards. - Current operations partner with 3 established animal feed companies in Peru, showcasing the plant's proven track record in delivering tailored solutions and strong client relations. - The facility holds all requisite municipal permissions, offering a seamless transition for a new owner to continue or expand operations. - This versatile plant presents the added opportunity for a new owner to launch their own animal feed brand, capitalizing on existing infrastructure and untapped production capacity. - The efficient packaging and distribution systems in place ensure that products are delivered in a timely manner, meeting the dynamic demands of the animal feed market.

Located in Johor Bahru, this restaurant features a diverse menu offering local Malay cuisine, Thai cuisine, western dishes, Siam flavors, and delectable desserts to cater to varied tastes. - The restaurant has a spacious seating capacity of 200, allowing it to accommodate large groups and enhance customer dining experiences. - It serves an average of 80-100 customers daily, indicating a consistent footfall and solid demand for its food and beverage offerings. - With a low rental cost, the business ensures affordability while maximizing profitability for potential investors. - The restaurant is fully equipped with an office, cabin, staff area, and kitchen, making it ready for new ownership to step in and operate seamlessly. - Established for 3 years, it has built a reputation for offering the best food, highlighting customer satisfaction and loyalty in the local dining scene. - The restaurant is officially registered with SSM, ensuring compliance with local business regulations, providing additional security for potential investors.

Located in Johor Bahru, this restaurant features a diverse menu offering local Malay cuisine, Thai cuisine, western dishes, Siam flavors, and delectable desserts to cater to varied tastes. - The restaurant has a spacious seating capacity of 200, allowing it to accommodate large groups and enhance customer dining experiences. - It serves an average of 80-100 customers daily, indicating a consistent footfall and solid demand for its food and beverage offerings. - With a low rental cost, the business ensures affordability while maximizing profitability for potential investors. - The restaurant is fully equipped with an office, cabin, staff area, and kitchen, making it ready for new ownership to step in and operate seamlessly. - Established for 3 years, it has built a reputation for offering the best food, highlighting customer satisfaction and loyalty in the local dining scene. - The restaurant is officially registered with SSM, ensuring compliance with local business regulations, providing additional security for potential investors.

• Located centrally in Ubud, a prime tourist hub in Bali, ensuring high visibility and footfall. • Specializes in a diverse menu offering both European and Indonesian cuisines with a unique array of special fruit desserts, catering to both veg and non-veg preferences. • Modern European-designed facility equipped with state-of-the-art kitchen equipment. • Operates with a dedicated team of 15 staff with an accountant and content manager. • Seating capacity for 40 patrons, enabling a cozy yet efficient dining experience. • Attracts an average of 100 customers daily during peak summer season, adjusting to weather conditions. • Business is fully compliant with a valid lease agreement and registration certificate, ensuring a smooth and legal transition for new ownership. • Owner is in Russia and travels to Bali every month.

Beachfront hotel in Salinas, Ecuador. Property & location: - 64 rooms in a prime coastal location, just steps from the beach. - Active hotel offering standard, deluxe, and family accommodations. Client base: Hosts thousands of guests annually, including: - Local tourists. - International travelers. - Corporate groups. - Event organizers. Revenue model: - Primary: Room bookings (direct, OTA platforms, and group packages) - Secondary: Food & beverage from on-site restaurant/bar. - Additional: Events (weddings, retreats, & conferences), day-pass services, and tour commissions. - Diversified revenue streams ensure steady income throughout both high and low tourist seasons. Promoter / ownership experience: - Owned and operated by experienced hospitality entrepreneurs with strong knowledge of the Ecuadorian tourism market and beach destinations. Business relationships: Established partnerships with: - Online booking platforms (Booking. com and Airbnb) - Local tour operators (surfing, fishing, whale watching, and adventure sports) - Corporate clients for events and group stays. Reputation & recognition: - Consistently high guest ratings on travel sites. - Recognized locally for community engagement and contribution to Salinas’ tourism industry. - Positive brand image as a reliable, family-friendly, and investor-attractive property. Scalability & potential: Opportunities to expand into: - Wellness services (yoga retreats and spa) - Eco-tourism packages. - Mixed-use (residential + hotel) projects, depending on investor vision. Operational highlights: - Peak season: December to May, typically full occupancy. - Holds all necessary operating licenses, health and safety certifications, liquor licenses, and tourism permits.

Located in the vibrant Koramangala 1st Block, Bengaluru, this newly opened fine dining restaurant offers a unique culinary experience and began operations just 10 days ago. - The restaurant also features a well-designed cafe setup outside, providing an inviting atmosphere for customers seeking both relaxation and superior dining. - With an investment of ₹70 lakhs, the restaurant aims for impressive monthly sales of around ₹10 lakhs, indicating strong growth potential. - The seat capacity of the restaurant is 70, allowing for an intimate yet spacious dining experience for guests. - The menu caters to a diverse clientele, offering both non-vegetarian and vegetarian options, appealing to a broad range of dietary preferences. - Revenue generation occurs through dine-in services and partnerships with online food delivery platforms like Swiggy and Zomato, which equally contribute to revenue at 50% each. - The business is fully compliant with regulatory standards, holding both GST and FSSAI licenses, ensuring quality and safety in food service.

Established non-veg burger restaurant in Bogotá with a strong five-year track record and recognizable local presence. - Serves over 5,000 customers monthly, driven by active visibility on TikTok and Instagram and consistently high service quality. - Offers a menu of American-style burgers catering to families, young adults, and children looking for a casual dining experience. - We get 100 -200 daily walkins in the outlet. - Operated by a lean team of 2, supported by well-maintained kitchen equipment and complete physical assets included in the sale. - Located in a multi-restaurant food complex spread across two floors, offering steady footfall and shared visibility. - The restaurant operates as an outlet and does not have a seating area. - The monthly revenue depends on the volume of walk-ins we receive and is not linked to the number of employees.

Located in Bangalore, this biotechnology and microbiology research and training organization specializes in training students and conducting small-scale research and development (R&D) production. - The organization provides hands-on training in biotechnology, microbiology, and DNA/RNA extraction, attracting students, PhD scholars, and startup companies. - Additionally, we offer essential food and water testing services to a diverse client base, including both regular and one-time customers. - With a robust presence in South India, the training institute boasts 20 years of experience and has recently expanded to include microbiology testing services initiated two years ago. - The laboratory collaborates with several small-scale industries throughout Bangalore, enhancing practical exposure for their trainees. - Each month, the institute educates between 20 to 30 students, contributing to the growth of skilled professionals in the biotechnology and microbiology fields. - Renowned for its quality service, the organization maintains a Google listing with a 4.4 rating and holds ISO, GST, and MSME certifications, affirming its commitment to industry standards.

Located in Deira, Dubai, the restaurant specializes in authentic Hyderabadi cuisine, offering a diverse menu that includes Hyderabadi biriyani, saas bahu thal, mixed grilled kebabs, and Andhra thali. - The establishment caters to both vegetarian and non-vegetarian customers, ensuring a wide appeal within the local food and beverage market. - The restaurant boasts a comfortable indoor seating capacity of 80-90 and an outdoor area that accommodates an additional 60 guests, making it an ideal venue for casual dining and gatherings. - On average, the restaurant sees 40-50 walk-in customers daily, demonstrating a steady footfall that reflects the popularity of its offerings. - The restaurant benefits from experienced culinary staff, with chefs possessing 7-10 years of expertise and waiters having 5-7 years of service experience, ensuring high-quality food and customer service. - Sales are split evenly between dine-in and online platforms, such as Noon, Talabat, Karabat, and Zomato, maximizing revenue streams through both traditional and digital order methods. - The restaurant also provides party booking services, further diversifying income opportunities and catering to various customer needs for special events and celebrations.

Spices and dry fruits processing company based in Pune, specializing in spices and dry foods, with a focus on high-quality pickles and chadni powders. - The target market consists of local consumers, food enthusiasts, and households looking for spices and dry food products. - The business is equipped with the necessary tax, FSSAI and GST certificates. - Stopped operations 1 year back due to funding problem. Can resume operations quickly. - Business aims to tap into the growing demand for convenience foods among urban populations.

Located in Bengaluru, this café is strategically positioned opposite a busy engineering college, driving consistent foot traffic from students and staff. - The business primarily offers signature gourmet burgers, grilled sandwiches, classic and flavored mojitos, and thick milkshakes, appealing to young adults and casual diners. - The revenue model revolves around dine-in, takeaway, and online delivery, with potential upselling of combo meals and college-specific offers to enhance customer experience. - The target customers include engineering students, faculty members, and local youth, creating strong potential for repeat business due to the café's proximity to the campus. - Currently operating at a loss, with monthly operational expenses around INR 50,000, indicating a need for improved marketing strategies and campus engagement. - The promoter is a first-time food entrepreneur with hands-on experience in operations and customer service, gaining insights for potential scaling and optimization in the café's future. - Early-stage discussions with local suppliers and delivery platforms like Swiggy and Zomato present opportunities for better ingredient sourcing and expanded online presence. - The sales have dropped due to a lack of time given for the operations of the cafe. - The reason for high valuation expectations is that we strongly believe that with spending adequate time and enough dedication towards the cafe, the projected yearly revenue can easily reach INR 15 lakh.

The restaurant is situated on the 4th and 5th floor of a popular mall in Noida. - The 4th floor has a stage and a seating area with a capacity of 200 people, whereas the 5th floor has a rooftop with a capacity of 100 people. - Our food offerings are continental, Indian, Chinese, European, and Asian cuisines (both veg and non-veg). - The restaurant's interiors are very aesthetic and eye-catching with hand-painted murals. - During events, we generate around INR 4.5 lakh per event through entry fees. - The 4th floor of the mall is designated only for clubs, and there are four more clubs on this floor, but we are the only establishment with a permanent liquor license. - The first year since our launch 2 years ago was focused on establishing the brand and understanding market dynamics. Hence, our sales were lower for the first year compared to what it is now. Now we have built a good reputation through social media marketing and have seen high growth. - We have a permanent liquor license, FSSAI license, fire safety license and parking license from the mall. - The registered location of the LLP is Bijnor, and the restaurant is located in Noida.

The business has a well-established and expanding distribution network, ensuring consistent demand and broad market reach. - It has successfully secured tenders for large-scale deliveries to government agencies, providing a steady revenue stream and enhancing its credibility. - Products are supplied to both local independent stores and major retail chains, demonstrating a diverse customer base and strong market penetration. - The company is privately owned by a single proprietor, with no debts or outstanding financial obligations, enabling flexible operations and reinvestment potential. - Financially sound and highly profitable, the business has shown sustained performance and growth. - The cost of finished goods is only 10.4% of revenue, with production costs at UAH 6 per kilogram and a selling price of UAH 58 per kilogram. - Products are sold at a high markup of 866.6%, indicating strong value perception and pricing power. - Marketing and logistics expenses are kept low, comprising just 8% of total revenue. - The company benefits from a favorable tax structure, with a total tax burden of 6% (5% standard tax and 1% additional levy) - Net profit after taxes is 1,920,000 UAH (approximately $46,250), underscoring the efficiency and profitability of the business model. - With its strategic contracts, well-managed expenses, and solid customer base, the business is positioned for continued success and potential expansion. - The company is registered as a Limited Liability Company (LLC) and is officially authorized to operate across multiple areas of the food industry. Its registered activities include bakery production, confectionery, ready-made meals, food processing, food trade, and packaging. All these categories are included in the company’s official registration, allowing for broad operational flexibility.