Businesses for Sale

Chinese restaurant located in DA Square, Kuala Lumpur, specializing in authentic Chinese dishes. - Offers indoor seating for 250 patrons and a rooftop area that accommodates an additional 100 guests. - Emphasizes wedding dinners and special events, providing a beautiful setting to celebrate memorable occasions. - Sales channels are primarily dine-in, with additional orders received through online food delivery platforms. - Features two private KTV rooms for entertainment, enhancing the overall dining experience for guests. - Approximately RM 1.3 million has been invested in renovations to create a modern and inviting atmosphere. - The business operates without outstanding loans, showcasing financial stability and reduced risk. - Attracts diverse clientele, including families, couples, and event planners seeking quality Chinese dining and venue services. - Business is registered in Malaysia, with all the necessary permits in place.

• Unique Croatian restaurant group with integrated farm and winery, specializing in homemade organic food. • Established over 30 years ago, with a strong reputation and 90% repeat customer base. • Operates multiple locations across Zagreb, Šibenik, Vrbovec, and Rakovec. • 3 restaurants, 1 vineyard, 1 farm, and 1 grocery store. • All the restaurants, the farm and the grocery store are under the same entity. • Each restaurant has seating capacity of about 10 people. • Offers a wide range of products and services: organic food, bakery and confectionery, winery products, and catering. • Built on a “farm-to-table” model combining dining, production, and agritourism experiences. • Positioned for transformation into a global luxury Croatian brand with strong scalability potential. • The business operates with a valid operations license.

Pure vegetarian multi-cuisine restaurant offering Indian, Italian, and continental dishes. - Menu includes pizzas, pasta, ramen, and coffee-based beverages catering to casual dining customers. - Business serves approximately 20 to 25 walk-in customers daily at the outlet. - Also receives 20+ online orders per day through food delivery platforms. - Online sales contribute around 30% of the total revenue while the rest comes from dine-in customers. - The concept focuses on niche and differentiated food offerings, which has currently led to reduced sales and operational losses. - The restaurant is projected to achieve profitability once monthly sales reach around INR 35 lakh. - All the employees are hired on a contract basis. - Operates with a valid FSSAI license ensuring compliance with food safety regulations.

Pure vegetarian multi-cuisine restaurant offering Indian, Italian, and continental dishes. - Menu includes pizzas, pasta, ramen, and coffee-based beverages catering to casual dining customers. - Business serves approximately 20 to 25 walk-in customers daily at the outlet. - Also receives 20+ online orders per day through food delivery platforms. - Online sales contribute around 30% of the total revenue while the rest comes from dine-in customers. - The concept focuses on niche and differentiated food offerings, which has currently led to reduced sales and operational losses. - The restaurant is projected to achieve profitability once monthly sales reach around INR 35 lakh. - All the employees are hired on a contract basis. - Operates with a valid FSSAI license ensuring compliance with food safety regulations.

Specializes in international cuisine with a focus on Argentinian dishes such as empanadas and milanesas that come in meat as well as veg options. - Seating capacity of 60, including both indoor and terrace seating. - The restaurant attracts an average of 70 walk-in clients per day, benefiting from the high footfall of 6,000-7,000 individuals in the mall within which the restaurant is located. - The majority of sales are from walk-in dining, with additional revenue generated from delivery services through platforms such as Uber Eats, - Also caters to offices, banks, and parties in the locality serving 35-40 meals for lunch on a daily basis. - The business holds both a liquor license and a food license, allowing for the sale of alcoholic beverages alongside the food offerings. - We have been operational since the end of last year, hence there is no reported revenue mentioned. - The brand boasts a strong social media spotlight with 4k+ followers on Instagram.

Business is currently ranked as the #1 Pizza Restaurant, #1 Italian Restaurant and #1 Mexican Restaurant in Siem Reap on Trip Advisor. - Also ranked #12 Overall Restaurant out of 684 total restaurants. - Area size: 20*20 meters. - We serve 60 customers on daily basis. - Cambodia is the perfect place for the entrepreneur who is seeking something new.

Fast-food restaurant located in Gaur City 2, Greater Noida, primarily serving pizza, burgers, fries, pasta, sandwiches, garlic bread, and shakes. - The restaurant has a moderate customer footfall of 40-50 per day and a seating capacity of 12-15, catering to neighboring high-rise societies and corporate offices. - The average order value falls within the range of INR 100-150, indicating potential for upselling or expansion of the menu offerings to increase per customer spending. - While the majority of sales are from walk-in customers, the business has untapped online potential through existing listings on Zomato, Swiggy, and Magic Pin, presenting opportunities for growth in the digital sales channel. - Operational since the last quarter of the year before last, the business has shown consistent growth in sales, with positive feedback from customers on the taste of food, ambiance, and customer service. - The restaurant is fully compliant with all necessary documents, including the FSSAI license. - With a current staff of 2 employees handling chef and managerial roles in addition to the owner, the business has the potential for expansion and scalability with the addition of more resources.

Restaurant and Cafe popular for traditional Arabic and fusion breakfast in Bahrain. - Has both indoor and outdoor seating. - Seating capacity is 120 to 160. - We serve soups, appetizers, jacket potato, salads, sandwiches, burgers, main course dishes, desserts, and appetizer platters. - Provide dine-in, takeaway, and home delivery services.

Restaurant located in the Karen area within the Hub Mall, Nairobi. - Specializes in Italian cuisine and is known for its wide selection of Italian food and wines, with a focus on popular dishes such as lasagna, pasta, and pizza. - The restaurant caters to a diverse customer base consisting of various nationalities. - With a seating capacity of 100, the restaurant handles an average of 40 orders per day on weekdays, which increases significantly to 400 orders during weekends. - The average order value ranges from KES 2k to 2.5k. - The business currently employs 19 individuals. - The owner possesses 20 years of experience in the restaurant industry.

Located in the heart of Kathmandu, this premium dining establishment offers an unmatched experience with its exquisite cuisine, elegant ambiance, and exceptional service. - With a team of 22 skilled employees, the restaurant delivers high-quality service and culinary expertise in Italian, Continental, and Indian cuisines, appealing to diverse gastronomic preferences. - Known for its top-selling menu items such as pizza, momo, lamb chops, and salmon, the restaurant has cultivated a strong reputation in the local dining scene for offering exceptional culinary delights. - Serving approximately 100 patrons daily, the establishment demonstrates a robust customer base and consistent traffic, highlighting its popularity and community presence. - The restaurant's digital presence is significant, with registration on all major online food platforms resulting in 10 to 20 orders daily, showcasing its adaptability to modern consumer habits and expanding reach. - Holding a valid food license, the restaurant ensures compliance with health and safety standards, reinforcing its commitment to quality and customer trust. - As an established and well-reputed dining venue, this business offers a lucrative opportunity for investors seeking to venture into Kathmandu's growing restaurant industry by aligning with a brand synonymous with luxury and quality.

• Fully operational pure-veg restaurant in Arekere, Bengaluru, serving authentic Tamil and Udupi cuisine with a homely touch. • Established brand legacy of over 60 years, originally operating near Pondicherry and successfully relocated to Bengaluru 14 months ago. • Offers popular dishes such as pongal, 40+ varieties of dosa, traditional meals, and signature sambar/chutney appreciated by patrons. • 50-seater casual dining setup with self-service on the ground floor and dine-in on the first floor. • Two fully equipped kitchens capable of functioning as independent cloud kitchens. • Prime main-road location near Bannerghatta Road ensuring steady footfall from both residential and office crowds. • Average daily footfall of 200 dine-in customers with an additional 30–40 online orders via Swiggy and Zomato. • Trained staff, strong vendor network, and active delivery integrations for seamless operations. • All licenses in place - FSSAI, GST, Trade License, and Fire NOC. • Ready for immediate takeover; ideal for QSR, café, or casual dining brands expanding in South Bengaluru.

• Plant-based and gluten-free restaurant located in the popular Barrio Escalante dining district in Costa Rica. • Menu focuses on healthy dishes with top sellers such as soups and focaccia, appealing to wellness-focused customers. • Also offers select non-vegetarian options to cater to a broader audience. • Serves 20–30 customers daily, with around 30% of orders coming from online delivery platforms. • Holds a valid food license ensuring compliance with local health and safety regulations. • Positioned for customers seeking clean, nutritious, and allergen-friendly dining options in a high-demand neighborhood.

Operates a fully functional dine-in and takeaway restaurant located in a fast-growing, economically strong area of Tbilisi. - Offers a diverse menu of international and national hot and cold dishes including chicken, seafood, rice meals, noodles, salads, wraps, desserts, coffee, and soft drinks. - The restaurant operates across two spacious levels, both overlooking the main street, with comfortable seating, clean restrooms, and power sockets at each table for customer convenience. - Handles an average of around 165 customer orders per day, with an average order value of approximately USD 6.40, showing a consistent upward sales trend. - Generates strong monthly and annual revenues with stable operating margins, supported by increasing popularity and repeat customers. - Fully equipped with professional kitchen hardware, walk-in refrigerators, ventilation systems, power supply infrastructure, furniture, and fixtures. - Holds HACCP certification, ensuring food safety and operational compliance. - Registered with the Ministry of Justice of Georgia, operating as a compliant and established business.

The restaurant is a franchise of a popular healthy food chain with over 400 outlets across the USA and Canada. - The business pays a royalty of 7.5% on monthly sales to the franchisor. - The franchise agreement can be easily renewed and does not have a fixed duration. - The restaurant has 16 seats and operates from a plaza location. - We receive around 50 walk-in customers daily. - Customers also place orders through the franchisor’s dedicated app. - We follow an organized preparation process and keep most ingredients ready. This allows us to generate high revenues with just 3 permanent employees. - The company is registered as an S corporation and holds a valid trade license.