Businesses for Sale

Located in the bustling area of Venkatapura, Koramangala 1st Block, Bengaluru, our restaurant is a cosy spot for North Indian food lovers. - We specialise in both veg and non-veg dishes, serving up mouthwatering biryanis, flavorful rice dishes, and delicious noodles. - Our menu also features a variety of tasty starters, snacks, and refreshing drinks like lassi and juices to complement the meals. - We offer homemade tiffin services to cater to local customers, making meal experiences convenient and delightful. - With a seating capacity of around 20, we create a warm and inviting atmosphere for our customers. - On average, we serve about 15-20 customers every day, focusing on quality service and food. - We are FSSAI licensed, ensuring that we meet all food safety standards to provide the best experience for our patrons.

Unique bamboo construction: • Entire structure (restaurant + kiosks) built using eco-friendly bamboo. • Natural, earthy ambiance loved by visitors. • Instagram-worthy aesthetic that attracts walk-in customers and travelers. • Multiple income streams: ✔ Dine-in revenue. ✔ Rental from front-facing kiosks. ✔ Upcoming EV charging station. Additional highlights: • Highest Google rating in the area: ✔ 4.5 stars with 2,000+ genuine reviews: A testament to the restaurant's food quality, ambiance, and service. • Professional culinary team: Staffed with highly qualified and experienced chefs delivering consistent quality. • Extra income from kiosks: ✔ 3 bamboo kiosks facing the highway developed by us (INR 95k rent). All are currently rented out, generating steady monthly rental income. • We receive 100-200 customers per day, depending on the day. • Business has GST and FSSAI licenses.

Restaurant in Bangalore, launched last year, offers an extensive menu of 150 dishes, with a strong focus on authentic chicken specialties, catering to diverse culinary preferences. - Strategically located with no competing restaurants within a 1.5 km radius, enabling high customer attraction and market capture in the area. - The business is capitalizing on a hybrid revenue model, with a 70-30 split between online food delivery services and direct walk-in customers or event bookings. - Operational efficiency with a seating capacity for 60 guests, augmenting both regular dining and special occasions such as birthdays and engagements, enhancing customer experience. - Compliant with all necessary licenses, Dhaba Restaurant allows patrons to BYOB (Bring Your Own Booze), providing flexibility with a licensed approval for onsite consumption of outside liquor. - The restaurant has garnered high reviews on Google, reflecting customer satisfaction and strengthening its online brand presence. - High-profit margins are achieved through competitive pricing of the menu offerings, contributing to sustainable financial growth. - With a dedicated team of 8 employees, the restaurant maintains operational focus and quality customer service, supporting its burgeoning reputation within Bangalore's dining industry.

Restaurant in Bangalore, launched last year, offers an extensive menu of 150 dishes, with a strong focus on authentic chicken specialties, catering to diverse culinary preferences. - Strategically located with no competing restaurants within a 1.5 km radius, enabling high customer attraction and market capture in the area. - The business is capitalizing on a hybrid revenue model, with a 70-30 split between online food delivery services and direct walk-in customers or event bookings. - Operational efficiency with a seating capacity for 60 guests, augmenting both regular dining and special occasions such as birthdays and engagements, enhancing customer experience. - Compliant with all necessary licenses, Dhaba Restaurant allows patrons to BYOB (Bring Your Own Booze), providing flexibility with a licensed approval for onsite consumption of outside liquor. - The restaurant has garnered high reviews on Google, reflecting customer satisfaction and strengthening its online brand presence. - High-profit margins are achieved through competitive pricing of the menu offerings, contributing to sustainable financial growth. - With a dedicated team of 8 employees, the restaurant maintains operational focus and quality customer service, supporting its burgeoning reputation within Bangalore's dining industry.

• Newly established restaurant in Bangalore serving Indian, Italian, and Chinese cuisines. • Seating capacity for 22 guests. • Menu includes vegetarian and non-vegetarian options; top-selling dishes are Indian food, pizza, sandwiches, and pasta. • Licensed with FSSAI for food safety compliance.

The business is a branded franchise of a popular biriyani place, offering Nati style non-vegetarian food. - All food materials are directly delivered from the company, ensuring high quality and taste consistency. - The restaurant is running as of now. - The restaurant has both indoor and outdoor seating capacities of 46 and 40 respectively. - Situated on the Bangalore-Kolar highway, the restaurant benefits from its location with a daily influx of customers. Additionally, it receives bulk orders from a nearby medical college and government office and is located next to a bar and lodge. - The average product price range is INR 150 - 200, with almost no focus on Swiggy since it is a highway restaurant. - The business has a 5-year franchise agreement, having paid a one-time brand fee of INR 10 lakh. A royalty of 4% on sales is payable monthly. - The restaurant is fully compliant with all necessary regulatory licenses including the FSSAI license. - The business has only been operational since the end of last year, hence there are no reported revenue figures.

The restaurant is located in Varthur, Bangalore and has a seating capacity for 50 customers, offering a soothing ambiance for dining. - Specializing in Hyderabadi biryanis, the restaurant offers a diverse menu that includes Chinese cuisine, tandoori specialties, and a wide array of vegetarian and non-vegetarian dishes from both North and South India. - Operational with a skilled team, the establishment handles over 200 orders daily through both online platforms such as Swiggy and Zomato, as well as offline channel. - Sales are distributed with approximately 40% from online channels and 60% from offline sales. - Catering to a diverse clientele, the restaurant provides options for both vegetarian and non-vegetarian preferences. - The reported revenue is not available for this business due to its recent establishment 9 months ago. - The restaurant is equipped with all necessary licenses such as GST certificate, Udyam registration, FSSAI License.

A well-established Chinese cuisine restaurant located in the prime area of Banshankari, Bangalore, attracting a diverse clientele with its authentic vegetarian and non-vegetarian options. - The business seats 42 guests and consistently earns above 4-star ratings on major food delivery platforms such as Swiggy and Zomato, highlighting strong customer satisfaction and reputation. - Both GST and FSSAI registrations are in place, ensuring compliance with local tax laws and food safety standards. - The unique bamboo rice offering adds an exclusive appeal to the menu, distinguishing the restaurant from competitors.

Our business is in the shoe retail business in Bangalore. - Business has brand associations with 14 companies like PUMA, Adidas, Woodland, Egoss, and many more to source the products. - Pre-covid our business had 40 to 50 customers walk-ins every day. - Due to covid lockdown, our business suffered with loss of revenue sales last year. - On average, the business receives around 15 customers every day. - Currently, the business has an inventory worth INR 16 lakhs. - We are a family business with a combined experience of 32 years in the shoe retail industry. - The business has been awarded as the best stock purchasers. - Our business has not taken any kind of business loan and does not have any outstanding balance so far. - The promoter holds 100% shares of the company.

Highly successful & profitable day spa in prime location. - Client base till date 3,000. - Growing at the rate of 10%. - Promoter has 10 years experience in this field. - Won Best Day Spa in Bangalore a few years ago.

We have more than 100 clients who are industrial leaders in pharma, food, distillery, construction, education, games & hospitality. - Our production capacity is up to 1.5 lakh units per day, with current operations at full capacity. - Our promoters possess over 20 years of industry experience in this business. - We are fully licensed with GST, CIN, Udyam. - We have valid factory licenses and pollution control board licenses.