Businesses for Sale

The business is a branded franchise of a popular biriyani place, offering Nati style non-vegetarian food. - All food materials are directly delivered from the company, ensuring high quality and taste consistency. - The restaurant is running as of now. - The restaurant has both indoor and outdoor seating capacities of 46 and 40 respectively. - Situated on the Bangalore-Kolar highway, the restaurant benefits from its location with a daily influx of customers. Additionally, it receives bulk orders from a nearby medical college and government office and is located next to a bar and lodge. - The average product price range is INR 150 - 200, with almost no focus on Swiggy since it is a highway restaurant. - The business has a 5-year franchise agreement, having paid a one-time brand fee of INR 10 lakh. A royalty of 4% on sales is payable monthly. - The restaurant is fully compliant with all necessary regulatory licenses including the FSSAI license. - The business has only been operational since the end of last year, hence there are no reported revenue figures.

• Bed & breakfast property located in Bangalore, India with 10 rooms and listed on Airbnb and TripAdvisor. • Trip Advisor awards: 5 times and Airbnb super host (3 Years). • 100% booking rate and guests include backpackers, corporate, international students, and co-working startups, as well as sightseeing. • Products & services include Bed & Breakfast for travellers, corporates and students, 1 maid Room with a separate washroom, 2 living rooms, 03 kitchens, 2 dining halls, 1 common washroom.

• Bed & breakfast property located in Bangalore, India with 10 rooms and listed on Airbnb and TripAdvisor. • Trip Advisor awards: 5 times and Airbnb super host (3 Years). • 100% booking rate and guests include backpackers, corporate, international students, and co-working startups, as well as sightseeing. • Products & services include Bed & Breakfast for travellers, corporates and students, 1 maid Room with a separate washroom, 2 living rooms, 03 kitchens, 2 dining halls, 1 common washroom.

Commercial property on Pune Bangalore highway, near Mohol, Dist Solapur. - Features a restaurant run by the owner and another restaurant for rental income. - Majority of revenue is generated from the restaurant business. - Cuisine includes Punjabi, Indian, Chinese, and tandoori dishes. - Seating capacity of 100 people with an average of 70 orders per day. - Majority of customers are walk-ins. - Menu consists of 70 items. - Presence on food delivery platforms like Swiggy and Zomato. - FSSAI certified for food safety compliance. - Business owner has 10-years of experience in the industry. - Property can be utilized for various commercial purposes, such as petrol or CNG pump, warehouse, dairy, nursery, transport hub, cold storage, factory, and industrial shed. - Title clear and litigation-free property. - Suitable for investment, commercial, or industrial purposes. - The property has another restaurant that is rented out and generates a monthly rent of INR 75k. - Current employee count is necessary to manage operations.

The restaurant is located in Varthur, Bangalore and has a seating capacity for 50 customers, offering a soothing ambiance for dining. - Specializing in Hyderabadi biryanis, the restaurant offers a diverse menu that includes Chinese cuisine, tandoori specialties, and a wide array of vegetarian and non-vegetarian dishes from both North and South India. - Operational with a skilled team, the establishment handles over 200 orders daily through both online platforms such as Swiggy and Zomato, as well as offline channel. - Sales are distributed with approximately 40% from online channels and 60% from offline sales. - Catering to a diverse clientele, the restaurant provides options for both vegetarian and non-vegetarian preferences. - The reported revenue is not available for this business due to its recent establishment 9 months ago. - The restaurant is equipped with all necessary licenses such as GST certificate, Udyam registration, FSSAI License.

The restaurant serves an assortment of Indian and continental food and drinks and is strategically located on the Omalur bypass in Salem Bangalore highway. We receive a daily footfall of 15-20 families which translates to 150 customers per day. The daily revenue ranges from Rs 10,000 to Rs 15,000. The restaurant accommodates 20 people with a total of 5 tables, providing a comfortable dining experience. Since we started our business last year, the previous year's sales were lower. However, the sales have picked up this year and we make an average monthly sales of Rs 3.5 lakhs. The business has an FSSAI License.

We used to rent out apparel for various occasions like school day functions, fancy dress, and theatre festivals. - We own around 800+ costumes. - Started our operations in the year 2019, and we happen to shut it down during the pandemic and haven't been able to open it up since then. - We are well recognised on digital platforms like Google Business (4.2/5 rating) and Justdial (4.8/5 rating) - Our digital accounts like Google business, IndiaMART, Justdial and all will be a part of this sale. - Our phone number which is registered in all directories, through which we get a lot of enquires is also a part of the sale. - The owner is the sole proprietor of this and the business has no debts or liabilities.

Veg and non-veg restaurant located in Kolhapur, 100 feet from the Pune-Bangalore highway. - The restaurant's capacity is for 160 customers. - Restaurant does daily sales of about INR 20,000-22,000. - We have banners that attract customers from the highway and we can be easily found on Google as well. - The buyer gets the entire restaurant setup, land, and building of the restaurant. - Property and land are free from debt and disputes. - Property and land have two joint owners, and the restaurant is solely operated under one of the land owner's names.

We are a fine-dining hospitality business that operates a restaurant, sports bar, microbrewery, and an Airbnb. - The restaurant has a seating capacity of 150 pax. - We receive 80-100 walk-ins every day. - The Airbnb has a 100% occupancy every month for an average of 20 days. - We provide an experience of luxury living at its finest in this stunning 5-bedroom villa nestled in a serene location with the ultimate relaxation with your own private swimming pool, perfect for unwinding under the sun. - The microbrewery offers craft beers and artisanal brews. - For those seeking culinary delights, we serve at the top-end restaurant, serving exquisite dishes crafted with the finest ingredients. - The space also doubles as a spectacular party venue, offering the perfect setting for celebrations and gatherings. - We do not offer online delivery. - 60%+ of the revenue is generated through restaurant. - The promoters have a lot of experience in the industry. - We have registration, FSSAI, GST, and Liquor licenses.

The resort boasts a commendable occupancy rate of 60-70% daily, consistently filling 10-11 rooms, indicating robust demand in the region. - Offers 16 spacious rooms, including 14 air-conditioned rooms with full power backup, and 2 non-air-conditioned rooms, catering to diverse customer preferences and budgets. - Room rates start from INR 1,500 to 2,000, providing affordable accommodation options for budget-conscious travelers. - Features include a cycling facility for mini tours, enhancing guest experience and appeal to adventure enthusiasts. - The resort benefits from 15 years of promoter experience, which contributes to its operational efficiency and customer satisfaction. - With 100% occupancy during peak seasons and consistent daily bookings, the resort presents an attractive investment opportunity in the thriving travel and leisure industry. - As our rooms are consistently booked even during the off-season—and fully occupied during peak season—we’re able to achieve strong revenue, all while operating with a lean team of just four members.

Established brand specializing in manufacturing and sales of shikakai powder and spices, with a strong focus on quality and natural products. - Located in Bangalore, the business has a robust distribution network with 18 distributors across Karnataka and Tamil Nadu. - Daily production capacity of 1 ton for shikakai powder and 600 kg for turmeric powder, meeting high demand in the market. - Product portfolio includes not only shikakai and turmeric powder but also outsourced chilly and dhania powder, enhancing market reach. - Implements a van sales strategy that ensures direct access to retail outlets, increasing product visibility and sales volume. - Fully compliant with industry regulations, holding MSME registration, GST certifications, and an FSSAI license, ensuring credibility and trustworthiness. - The business operates with a lean team of 8 employees, optimizing operational efficiency while managing production and sales effectively.

Profitable and well established running restaurant for the last eight and a half years. - We serve Indian cuisine and the cuisine has been recognized with the best social media ratings on FaceBook, Google, and Wolt. - The restaurant has an indoor seating capacity of 44 pax with 11 tables, we also have an outdoor summer garden used for 6 months with a seating capacity of 40 pax. - On average we receive 100 orders per day with an average order value ranging between PLN 70 to PLN 120. - We also serve cocktails, the business has a complete cocktail bar with the alcohol license ABC. - The business has also been awarded third place in The Best Warsaw Restaurant. - Business has a sole owner with 100% stake. - The business does not have any loans, credits or overdue.