Businesses for Sale

Fully operational quick-service restaurant in a prime high-footfall area of Abu Dhabi, serving authentic South Asian / Pakistani cuisine. - Seating capacity of 95–100 guests with strong dine-in and online demand, averaging around 3,000 monthly orders. - Menu includes biryani, haleem, BBQ, karahi, rolls, bun kebab and curries, catering to a loyal and expanding customer base. - Recently transitioned to an independent brand identity to enhance margins and gain creative control. - Located in a 250 sqm rented space. - In addition to our 13 full-time employees, we engage several part-time staff who support operations and help manage the high order volume.

Recently opened food outlet in Faridabad, specializing in vegetarian cuisine and catering exclusively to takeaway customers. - The business has completed 1 month of operations and has already generated impressive monthly sales of approximately INR 1.5 lakh, indicating strong market demand. - Currently processes between 20 to 30 orders daily, showcasing a growing customer base and consistent sales. - Fully equipped with all new equipment, ensuring efficient service and quality food preparation. - Registered and compliant with FSSAI regulations, establishing credibility and trust with health-conscious customers. - Listed on popular food delivery platforms, Swiggy and Zomato, enhancing visibility and accessibility to a wider audience. - Revenue model based on takeaway orders allows for lower overhead costs compared to traditional dine-in restaurants.

Located in Manila, this DIY (Do it yourself) Korean ramyeon store restaurant caters primarily to students and local residents in the bustling university belt area. - The restaurant specializes in serving customizable Korean ramen dishes, offering a unique dining experience that allows customers to personalize their meal. - With a seating capacity of 70, the restaurant provides an inviting atmosphere for dine-in guests while also accommodating takeout and delivery options. - The establishment processes an average of 100 orders per day, highlighting its popularity and consistent customer demand for quick, affordable Korean meals. - The business operates with all necessary registrations and food licenses, ensuring compliance with local regulations and health standards. - Targeting budget-conscious students, the restaurant combines quality with affordability, making it an attractive dining option for young adults. - Revenue is generated through multiple sales channels, including dine-in experiences, takeaway, and delivery, maximizing customer reach and convenience.

Located in Siquijor, the resort offers luxury beach side accommodations with stunning ocean views and an infinity pool, catering to high-end vacation travelers seeking relaxation and exclusivity. - Featuring over 45 premium ocean-view rooms, the resort ensures a desirable 70% occupancy rate, welcoming more than 8,000 guests annually, including couples, families, and international tourists. - The on-site restaurant, renowned for its delicious meals and panoramic views, serves breakfast, lunch, and dinner, attracting over 10,000 patrons each year, including both in-house guests and walk-in diners. - Revenue streams include room rentals, food and beverage services, and various leisure facilities, capitalizing on the growing demand for luxury travel experiences in the Philippines. - The resort is owner-operated and expertly managed by a founder with over 20 years of senior management experience in Fortune Global 500 companies, ensuring excellence in operations and guest satisfaction. - Situated on a prime oceanfront property spanning approximately 1 hectare, the resort features 120 meters of private beachfront that enhances its appeal to customers seeking an idyllic coastal getaway. - The property operates under a secure 25-year leasehold agreement, providing long-term stability and operational security, along with priority renewal rights. - Comprehensive utility infrastructure includes independent water and power supplies, satellite internet, and thoughtfully designed leisure areas, all enhancing the guest experience and ensuring operational efficiency.

Café and restaurant located in Tarlac City, positioned near the College of the Holy Spirit for strong daily footfall. - Achieved PHP 90,000+ in sales on Valentine’s day, this year reflecting strong demand during special occasions. - Serves 50–100 customers daily with a menu featuring coffees, Filipino dishes, steaks, chaofan bowls, and nachos. - Operated by a team of 10 employees managing kitchen, service, and daily store operations. - Owner plans to focus on a separate supplies trading business and will be away from the Philippines for long periods, prompting the sale. - There has been a slight decline in monthly sales due to the owner's limited availability.

Located in Amman, the business operates two fully equipped restaurants specializing in shawarma, snacks, and grilled items, offering a unique dining option in the area. - The restaurants have a valid trade license, facilitating smooth market operation and ensuring compliance with local regulations. - Key menu items include shawarma, grilled chicken, broasted chicken, and French fries, which are the top-selling products driving customer demand. - Each restaurant has a seating capacity of 10, catering to an average of 20 customers daily, showcasing strong community engagement. - Both locations are strategically positioned to attract foot traffic and serve as the only establishments of their kind on the same street, enhancing visibility. - Revenue is primarily generated through dine-in and takeout orders, capitalizing on the growing popularity of fast-casual dining in Amman.

The dive center enjoys excellent visibility on Candidasa’s main street, generating a steady stream of walk-in customers. The street-facing building includes a spacious reception area, classroom, manager’s office, and guest toilets. The rear outdoor area features dedicated wet and dry storage, a compressor room, outdoor showers, and wash basins. The dive center is built on a 4 are plot (approx. 400 m²). Key assets & highlights.  17 years remaining on the land lease.  Bauer Mariner compressor with filling station and Nitrox.  50+ tanks.  20+ sets of well-maintained Aqualung gear.  Isuzu Elf minibus plus pickup vehicles.  Wide global agent network.  Established website and active social media (2,000+ likes)  Certificates of Excellence from TripAdvisor and Booking. com.  Well-trained, loyal team of Balinese and European staff. - Accommodation, built 10 years ago on 10 are of land (approx. 1,000 m²), is set back from the main road in a coconut grove, offering privacy and a relaxed resort feel. It includes 8 wooden bungalows with terraces and semi-open bathrooms, a restaurant, bar, and a 3m deep swimming pool, ideal for scuba courses and DSDs. It also includes a manager's bungalow with private bathroom. - Both the dive center and accommodation are a fully licensed PT PMA company (100% foreign investment), with clean tax records and up-to-date permits. - After 15 years of successful operation, the business has built a trusted name, strong repeat clientele, and a solid network of international agents. - This is a turnkey opportunity with a strong reputation and steady, healthy margins, ideal for owner-operators or investors seeking a lifestyle business in one of Bali’s most authentic coastal destinations.

Established in Butterworth, Malaysia, this furniture manufacturing business has over a decade of industry experience. - The company employs dedicated professionals committed to quality craftsmanship. - Known for exceptional quality, the company has received multiple awards for its innovative furniture designs. - As a custom furniture manufacturer, we offer personalized solutions, with manufacturing capacity fluctuating based on order volume and specific customizations. - Clientele spans both residential and commercial sectors, providing tailored furniture solutions to meet diverse needs. - The business generates revenue through direct sales of custom furniture and contracts with various commercial entities, ensuring a steady income stream. - Business has SSM Certificate.

A fully operational café is available for sale in BTM Layout, Bengaluru, a prime area known for its vibrant food scene. - The café is fully operational with all necessary licenses in place, allowing for immediate takeover with zero setup time. - The café boasts premium interiors and a complete kitchen setup, ensuring an inviting atmosphere for customers. - The establishment has a seating capacity for 60 customers, making it suitable for both small gatherings and larger crowds. - The menu offers coffee, Chinese, Fast food, street food, shake, beverages, desserts with a variety of vegetarian and non-vegetarian options. - The café generates income through multiple sales channels, including dine-in service, online food delivery platforms, and B2B contracts, such as corporate catering and partnerships with OYO hotels. - The café welcomes an average of 25 dine-in customers per day, with dine-ins contributing the majority of its revenue. - The café has MCA registration and is compliant with food safety regulations and holds an FSSAI license, ensuring high standards of food quality and safety. - This thriving café presents an excellent opportunity for potential buyers, including existing café owners, cloud kitchen operators, and franchise investors, looking to expand their portfolio in Bengaluru's bustling food industry.

Established client base: Large and growing repeat customer base including residents, tourists, and nearby office workers; strong family and group dining traffic. Prime location advantage: Situated in Al Muraqqabat, Deira, surrounded by hotels, residential buildings, and commercial offices resulting in consistent footfall. Proven revenue model: Multiple revenue streams from dine-in, delivery platforms, takeaway, and breakfast service; strong weekend and evening sales. Operationally ready: Fully fitted kitchen, equipment, furniture, POS system and trained staff already in place – seamless takeover possible. Promoter experience: Managed by owners with several years of experience in F&B operations and multi-branch restaurant management in Dubai. Long-term supplier relationships: Established relationships with food suppliers, delivery aggregators, and logistics partners ensuring stable cost structures. Online presence & partnerships: Active listings on major delivery platforms (Talabat, Deliveroo, Careem, Noon Food) driving steady online order volume. Brand reputation: Positive customer feedback and regular repeat clientele from surrounding community. Scalability: Layout, licenses, and systems suitable for expansion, franchising, or concept repositioning by a new owner. Compliance: All licenses, permits and approvals are valid and up to date (details can be shared with serious buyers under NDA).

Operates a unique bar and food venue located in La Condesa, a high-footfall and premium nightlife district. - Offers a curated menu of signature drinks and quality food, catering to walk-in guests, reservations, and private events. - Has a seating and standing capacity of approximately 80 customers, suitable for social gatherings and curated events. - Built a strong brand presence with around 27,000 social media followers, supported by influencer-driven visibility. - Known locally for its signature drinks and ambiance, attracting repeat customers and event bookings. - Recently renovated with new equipment and updated interiors, allowing smooth operations with minimal capex needs. - Holds all required licenses and permissions, including alcohol service license and neighborhood impact approval from local authorities. - Operates with a valid registration certificate, ensuring fully compliant and transferable business operations.