Businesses for Sale

We are into the manufacturing of bakery products and our clients are based in Delhi and Haryana. - There are 7 clients in the business with whom we have yearly agreements. - Our manufacturing capacity is 5 tons per day. - We had our own store which we had to close due to covid. - The business has around 15-20 suppliers of raw materials. - The sales have increased because we have recently signed a new contract with a client and have started to receive an increased number of orders from them.

Industrial bakery which manufactures 15+ varieties of bread for 120+ clients with an average production of 15,000 units per day (40% capacity utilization) - Our oven has the maximum production capacity to manufacture up to 1,300 units per day. - Our clients include several grocery shops, cafes, restaurants, etc from Montenegro. - Only our industrial bakery is for sale and it does not include the entity which holds other businesses. - Post covid our sales have been increasing every year due to tourist demands. June to September is the season of high demand. During the season we hire 3 to 4 part-time employees.

Established restaurant brand in Bali with two award-winning venues and a versatile bakery-bar hybrid, strategically located in the bustling tourist hub of Canggu and Seminyak. - Recognized for innovation in the dining sector, with prestigious accolades from TripAdvisor, Exquisite Media, and World Luxury Dining Awards, solidifying its reputation as a leader in Bali's luxury dining scene. - Successfully operating with a team of 60 employees, offering scalable "experience dinners" that consistently attract increasing numbers of global tourists each year, as reflected in growing guest statistics for the last 4 years. - One venue operates as a bakery during the day, running from 6 AM to 6 PM, and transforms into a small bar at night, operating from 6 PM until 1 AM. This setup offers great potential for versatility. -The other restaurant, located across the street, is a combination bar and restaurant. It has been recognized as Bali's only award-winning Experience Dinner. - The majority of revenue is generated from the restaurant, which also functions as a club. - The proximity of the restaurants and bakery in a high-tourism area contributes significantly to increased foot traffic and revenue. - Operating efficiency is enhanced by outsourcing critical business functions like legal, finance, and marketing, allowing the management team to focus on optimizing customer experience and service quality. - The expansion-ready nature of the main product, experience dinners, positions this business as a prime candidate for investors seeking high-growth opportunities in the food and beverage. - The value of physical assets is the combined value, which contributes to the higher overall valuation.

Established restaurant brand in Bali with two award-winning venues and a versatile bakery-bar hybrid, strategically located in the bustling tourist hub of Canggu and Seminyak. - Recognized for innovation in the dining sector, with prestigious accolades from TripAdvisor, Exquisite Media, and World Luxury Dining Awards, solidifying its reputation as a leader in Bali's luxury dining scene. - Successfully operating with a team of 60 employees, offering scalable "experience dinners" that consistently attract increasing numbers of global tourists each year, as reflected in growing guest statistics for the last 4 years. - One venue operates as a bakery during the day, running from 6 AM to 6 PM, and transforms into a small bar at night, operating from 6 PM until 1 AM. This setup offers great potential for versatility. -The other restaurant, located across the street, is a combination bar and restaurant. It has been recognized as Bali's only award-winning Experience Dinner. - The majority of revenue is generated from the restaurant, which also functions as a club. - The proximity of the restaurants and bakery in a high-tourism area contributes significantly to increased foot traffic and revenue. - Operating efficiency is enhanced by outsourcing critical business functions like legal, finance, and marketing, allowing the management team to focus on optimizing customer experience and service quality. - The expansion-ready nature of the main product, experience dinners, positions this business as a prime candidate for investors seeking high-growth opportunities in the food and beverage. - The value of physical assets is the combined value, which contributes to the higher overall valuation.

Running a successful bakery in the central locality of Gajularamaram, Hyderabad, with included equipment and three additional income-generating food stalls. - Offers a wide variety of bakery products including cakes, puffs, and snacks like burgers and rolls, with specialties in plum cakes and dilkush, catering to both veg and non-veg preferences. - Attracts a significant walk-in customer base of 200-300 people daily, enhancing retail bakery sales through high visibility and prime location. - Experienced culinary team with a main chef possessing 8-10 years of expertise and an icing master with 4 years of experience, ensuring quality and creativity in bakery offerings. - Known for handling bulk orders during special events, particularly during festive seasons such as New Year and Christmas, increasing revenue streams from catering high-demand periods. - Additional monthly rental income of 60,000 INR from the three strategically positioned food stalls, supplementing overall business income. - Current decline in monthly sales due to subleasing three shops and limited founder involvement offers potential for growth and increased profitability with dedicated management and strategic marketing efforts. - The business requires a team of four employees — two assigned to kitchen operations and two responsible for billing and order management. - The sale includes the bakery and all associated equipment; however, the brand name is not part of the sale.

Strategic location: Operating in the bustling market of Hong Kong, providing premium bakery products to local coffee shops and restaurants. - Diverse product range: We specialise in a variety of bakery offering, s including banana bread, muffins, lemon poppyseed loaf, cookies, biscotti, cakes, and cheesecakes. - Niche market focus: Primarily supplying bakery items to coffee shops and restaurants, with a focus on wholesale distribution. - Customized offerings: We are also successfully creating bespoke, customized cakes for individual customers, catering to approximately 150 unique orders annually. These individual customers are acquired through our social media platforms. - Post-COVID recovery: supplied to 25 partner coffee shops and restaurants before COVID, the business is currently maintaining relationships with 11 partners, showcasing resilience and potential. - Growth potential: Currently operating at a loss due to insufficient marketing efforts; however, the business holds significant potential for enhanced sales with strategic and aggressive marketing initiatives. - Small but passionate team: The business is driven by a lean team of 4 dedicated employees, ensuring personalized service and high-quality production in the Hong Kong bakery scene.

Franchisee of a well-known bakery and desserts brand, providing a strong foundation for business growth and customer loyalty. - Rated 4+ on popular food delivery platforms Zomato and Swiggy, ensuring a robust online presence and positive customer feedback. - Annual revenue ranges between INR 32-35 lakh, demonstrating a healthy financial performance in the bakery sector. - The franchise agreement has a remaining validity of 4 years, enhancing investment stability for potential investors. - No ongoing royalty or commission fees to the parent brand, allowing for maximized profit margins; costs mainly involve procuring raw materials directly from the brand. - Sales channels include both online and offline, with a strong focus on dine-in customers and seating capacity of 12-15. - Average daily order volume of 30-35, indicating a steady customer base and consistent demand for baked goods and desserts. - Fully compliant with industry regulations, holding necessary licenses including FSSAI, BBMP, and labor certifications for operational legitimacy.

New running bakery located in Gadag-Betigeri, Karnataka, that commenced operations in October this year. - The bakery is generating impressive sales of INR 3-3.5 lakh per month, showcasing a strong market presence and good profit margins. - With high-quality machinery in place, the bakery offers a variety of baked goods, ensuring consistency and quality in all products. - The primary sales channels include takeaway and pre-orders, accommodating both on-the-go customers and those planning ahead. - The bakery receives online cake orders through popular platforms such as Instagram, Facebook, and Google, enhancing its reach and visibility. - On average, the bakery processes 3-4 orders per day, primarily from walk-in customers, indicating a steady foot traffic in the local area. - Currently, the bakery has applied for FSSAI certification to ensure adherence to food safety standards, which will further build trust with customers.

Located in Bengaluru, this women-led bakery specializes in crafting premium designer cakes tailored for various occasions, showcasing creativity and passion in every creation. - The cake studio is known for its vibrant atmosphere, providing a cozy space that can accommodate 10-15 guests, making it ideal for small celebrations. - With 8 years of home-baking expertise, the founder has turned her passion into a thriving business, delighting over 2,000 clients with customized cakes. - The bakery operates a made-to-order model, ensuring each cake is fresh and personalized to meet individual customer preferences and tastes. - Catering to a diverse customer base, the bakery appeals to all age groups, making it a go-to destination for birthday cakes, wedding cakes, and special event desserts. - The business benefits from strong community and vendor partnerships, enhancing its reputation and increasing customer reach through local collaborations. - By focusing on quality ingredients and exquisite designs, the bakery generates revenue from direct sales while cultivating repeat customers through exceptional service and delectable offerings. - Has an FSSAI license.

Located in Vasai, this business is a franchisee outlet of a well-known cake and bakery brand, offering a wide variety of baked goods to local customers. - Conveniently situated near a railway station, the bakery benefits from strong foot traffic, boosting walk-in and takeaway sales. - In just three months of operations, the outlet generates approximately INR 1.5 lakh in monthly sales, reflecting solid demand for its products. - Sales are conducted through two main channels: offline (walk-ins/takeaways) and online via popular food delivery platforms like Zomato and Swiggy, with offline sales contributing the majority of revenue. - The franchise agreement is valid for 5 years, with a one-time franchise fee and a fully refundable deposit already, giving the buyer full flexibility. - There are no ongoing royalties or commissions payable to the franchisor brand; the outlet simply needs to regularly procure menu items and raw materials from the franchisor to operate. - The bakery processes around 15–20 orders per day, demonstrating a steady and loyal customer base. - The outlet is fully compliant with food safety regulations and holds a valid FSSAI license, ensuring high standards of quality and safety.

Located in Dharwad, the business operates as a bakery and beverages shop offering a variety of freshly baked items and drinks. - Most of our sales come from takeaway orders, catering to customers on the go. - We also have limited seating with 4–5 tables (4 seats each) for dine-in customers. - We are also listed on Zomato and Swiggy for convenient online ordering. - We receive around 10–12 orders per day, with the majority generated through offline walk-ins and takeaways. - The business holds valid Trade and FSSAI licenses, ensuring compliance and quality standards. - We aim to build a trusted neighborhood bakery known for taste, convenience, and friendly service.

Located in Puerto Viejo de Talamanca, this business specializes in 100% vegan food manufacturing and has been operating for 7 years. - The company distributes fresh vegan products daily in 9 major supermarkets along the Caribbean coast of Costa Rica, where the majority of its sales are generated, establishing it as a top-seller in the regional vegan market. - Each Saturday, the business showcases its offerings at the organic farmers market in Puerto Viejo, attracting health-conscious customers and local residents. - We also have our retail shop in Puerto Viejo, providing a full menu of fresh vegan meals every day to cater to the growing demand for plant-based options. - The business is compliant with all Costa Rican food safety regulations and holds the necessary permits for manufacturing and selling vegan products. - Production capacity varies seasonally, with the ability to produce 150 pieces per day during the low season and up to 600-800 pieces daily during the high season.