Businesses for Sale

Profitable vegetarian and non-vegetarian bakery and AC café operating from a ground-floor, high-visibility location in Yelahanka, Bengaluru. - Offers a wide range of products including plain cakes, designer and theme cakes, bakery items such as breads, burgers, sandwiches, pasta, Chinese dishes, doughnuts, and café-style food. - Serves both B2C and B2B segments through dine-in, takeaway, pre-orders, and online delivery platforms like Zomato and Swiggy, along with institutional and corporate orders. - Built a loyal repeat customer base over 2 years, supported by active engagement on Google, Instagram, and WhatsApp communities. - Seating capacity for 12 customers with additional daily walk-ins, supported by ample roadside parking and separate operational entry. - Fully equipped with branded bakery machinery and furniture, including central kitchen and cloud kitchen capabilities; with all assets transferred with sale. - Lean team of 4 trained staff managing daily operations efficiently. - Positioned as an affordable neighborhood café with consistent demand from nearby residential societies, schools, and corporates. - Sale driven by owner’s relocation, offering a complete takeover opportunity with brand, assets, and customer base.

Our goods have been very well received in the market. - Products are available through multiple marketplaces: - B2C: Amazon, Flipkart, Jiomart, Blinkit. - B2B: Bharatkart, Organic Sirji, Indiamart and offline channels with retailers. - D2C: Own website and app, catering pan India via e-commerce sales and offline sales exclusively in Bhubaneswar, Odisha. - Primary revenue comes from B2B sales to retailers through offline channels. - The promoter brings five years of industry experience. - All products are sold under the company's own brand. - Supplier base consists of a single trusted source. - Business with GST, CIN, and Udyam registration. - Although company is registered in Kakatpur, Orissa, are operations are based out of Bhubaneswar.

Operational veg and non-veg restaurant serving food, beverages, ice creams, and cakes. - Open daily from 11:30 AM to 1:00 AM with uninterrupted operations. - Receives over 90 walk-in customers daily with steady local demand. - Seating capacity of approximately 40 guests. - Fully functional setup and ready for immediate takeover. - Sale initiated due to the owner’s recent accident and health constraints, not due to business performance. - Holds a valid FSSAI license.

Operational veg and non-veg restaurant serving food, beverages, ice creams, and cakes. - Open daily from 11:30 AM to 1:00 AM with uninterrupted operations. - Receives over 90 walk-in customers daily with steady local demand. - Seating capacity of approximately 40 guests. - Fully functional setup and ready for immediate takeover. - Sale initiated due to the owner’s recent accident and health constraints, not due to business performance. - Holds a valid FSSAI license.

Located in Bengaluru, this banquet hall business will specialize in hosting corporate gatherings and events. - With a dedicated team of 9 employees, the venue ensures exceptional service and seamless event management. - The hall is equipped to accommodate various functions, such as conferences, seminars, and parties, catering to different client needs. - Target customers will include corporate clients, event planners, and individuals looking for elegant event spaces. - Revenue will be generated through rental fees for the hall, along with additional services like catering and decoration. - The business focuses on creating memorable experiences, helping clients achieve their event goals through personalized service. - With the growing demand for event venues in Bengaluru, this banquet hall is positioned for profitability and expansion.

Established non-vegetarian sushi restaurant located in a prime area near Katowice city center, specializing in delivery and takeaway services. - Offers a diverse menu featuring top-selling products such as sushi sets, Philadelphia rolls, and combo boxes tailored to local tastes. - Target customers include young professionals, couples, and office workers who primarily order through delivery platforms or by phone. - Attracts over 4,000 repeat customers annually, showcasing a strong customer loyalty base due to high-quality offerings. - We receive an average of 20 to 45 customer walk-ins per day. The majority of revenue comes from these in-person visits, while online orders contribute approximately 20% of total earnings. - The 20–45 daily walk-in customers typically come for takeaway, as the restaurant has limited space with only 8 seats available. - The restaurant features a mobile app that includes a loyalty program, incentivizing repeat orders and fostering customer engagement. - The team comprises 7 employees, including chefs with approximately 3 years of culinary experience, ensuring high standards in food preparation. - Benefits from strategic partnerships with delivery platforms to enhance reach and service quality, coupled with high takeaway sales during lunch and dinner hours.

Agri-tech and rural marketing platform connecting agricultural brands with farmers across Gujarat. - Has over 44,000+ registered farmers on its platform across thousands of villages. - Achieved millions of impressions across its website and video platforms with strong user retention. - Generates revenue through digital marketing campaigns for agricultural brands and e-commerce sales. - Developed a proprietary 'find nearest dealer' (O2O) technology that connects online product discovery with offline dealer sales. - The business operates with a lean team of 2 employees, while specialized logistics functions are outsourced as needed. - Owns 6 registered trademarks, strengthening its intellectual property portfolio and brand protection. - The business is registered as a private limited company and holds a valid GST registration.

The business is a branded franchise of a popular biriyani place, offering Nati style non-vegetarian food. - All food materials are directly delivered from the company, ensuring high quality and taste consistency. - The restaurant is running as of now. - The restaurant has both indoor and outdoor seating capacities of 46 and 40 respectively. - Situated on the Bangalore-Kolar highway, the restaurant benefits from its location with a daily influx of customers. Additionally, it receives bulk orders from a nearby medical college and government office and is located next to a bar and lodge. - The average product price range is INR 150 - 200, with almost no focus on Swiggy since it is a highway restaurant. - The business has a 5-year franchise agreement, having paid a one-time brand fee of INR 10 lakh. A royalty of 4% on sales is payable monthly. - The restaurant is fully compliant with all necessary regulatory licenses including the FSSAI license. - The business has only been operational since the end of last year, hence there are no reported revenue figures.

Catering service and restaurant specializing in biryani, kebabs, fried chicken, and vegetarian curries is up for sale. Was operating for 2 years, and the business recently stopped operations as the owner is relocating. The business is well-established and located in a facility accommodating 50 people. Promoter invested 13 lakhs INR initially and are now seeking a selling price of up to 9 lakhs INR. The business used to see a daily sales counter of approximately 8,000 INR. The buyer will have to apply for their own license as the business does not have any active license or registration.