Businesses for Sale

• South Indian pure-veg café operating under an established Bangalore-based F&B brand with standardized menu, recipes, and SOP-driven operations. • Located in a leading city mall on the 3rd floor F&B and entertainment zone, positioned at the cinema exit with strong visibility from escalators and lift lobby. • Benefits from consistent mall footfall of ~4,500 on weekdays and ~7,500 on weekends, attracting families (60%), college students/youth (30%), and mall staff (10%). • Built a monthly base of ~1,200–1,500 unique customers with high repeat demand for filter coffee, dosa, and evening snacks. • Operates on a 100% B2C walk-in model with dine-in and takeaway; online delivery and catering not yet activated, offering immediate growth potential. • Revenue mix includes beverages ~55% (led by filter coffee), snacks ~25% (bajji, pakoda, vada), and dosa & biryani ~20%, supported by milkshakes and mocktails. • Achieved peak monthly revenue of INR 4 lakh, with average monthly sales around INR 3 lakh prior to temporary closure; average ticket size INR 180–INR 250. • Outlet spans ~350 sq ft with a front service counter and enclosed kitchen, supported by 200+ common food court seating. • Franchise model with 6% royalty; agreement transferable to buyer with access to recipes, SOPs, and established vendor network. • Existing supplier relationships for vegetables, dairy, and dry goods; mall-approved kitchen with all operational NOCs in place. • Team of 5–8 trained staff familiar with operations, willing to continue under new ownership for smooth transition. • Licenses include FSSAI, GST, Trade License, Fire NOC, and Shop & Establishment, all valid and compliant. • Brand has received recognition as an emerging café chain; outlet holds ~4.0 ratings across major platforms. • Rental structure includes INR 40,000 monthly rent plus INR 10,000 CAM; security deposit of INR 2.2 lakh transferable; operates 10 AM to 10 PM daily. • Business is fully self-funded and debt-free with no outstanding loans or liabilities; all dues are cleared and up to date. • Structured as a complete asset sale with franchise transfer; buyer receives full ownership of assets and operations without liability carry-forward. • Temporarily closed since early 2026 due to remote management constraints by promoters with 8+ years of F&B experience. • Offered as a clean restart opportunity with no legacy issues; plug-and-play setup enables reopening within 7–10 days post handover. • Transition support includes 15-day handover, staff guidance, SOP training, and vendor introductions. • Sale driven purely by operational limitations, presenting strong potential for a local, hands-on operator to scale using existing footfall and untapped channels.

Profitable medical establishment: This well-established pharmacy and clinic in Hyderabad boasts daily average sales between INR 5,000 to INR 7,000+, offering a robust return on investment. - Diverse product range: The business excels in the sale of critical healthcare items, including medicines, baby products, surgical supplies, and generic medicine, catering to a wide range of customer needs. - Integrated healthcare services: The facility not only consists of a full-service pharmacy but also hosts a general clinic operated by a qualified M. B. B. S doctor, ensuring comprehensive care for the local community. - Steady foot traffic: The pharmacy serves between 30 to 50 customers daily, whereas the clinic attends to over 10 patients each day, reflecting strong customer loyalty and a trusted reputation. - Licenses and compliance: The business is fully compliant with industry regulations, holding both a pharmacy certificate and a drug license, ensuring legal and ethical operations. - Secure business relations: There are no operational issues with the doctor or property ownership, providing a stable and stress-free business environment. - Prime location in Hyderabad: Positioned strategically for maximum outreach, this clinic and pharmacy serve a densely populated area, enhancing business potential and visibility.

Feature steady local clientele for dine-in, deliveries, and events, with a revenue model blending restaurant sales, catering contracts, and party hall bookings. Serves veg and non veg food. We serve 30-40 walk-in customers per day. Promoter holds extensive experience managing food operations, South Indian cuisine, event coordination, and business marketing in Bengaluru. Business maintains relationships with local suppliers, service providers, and customers via WhatsApp, Google My Business, and social media, with no noted awards in public records.

Feature steady local clientele for dine-in, deliveries, and events, with a revenue model blending restaurant sales, catering contracts, and party hall bookings. Serves veg and non veg food. We serve 30-40 walk-in customers per day. Promoter holds extensive experience managing food operations, South Indian cuisine, event coordination, and business marketing in Bengaluru. Business maintains relationships with local suppliers, service providers, and customers via WhatsApp, Google My Business, and social media, with no noted awards in public records.

The business operated in the flour milling industry, specifically focusing on maida and wheat flour production. - The milling unit is currently non-operational, having ceased operations approximately three months ago. - Located in Chakan, the facility has a manufacturing capacity of 1,200 kg/hour. - Previously, the business had established relationships with about 10 B2B repeat clients, indicating a solid customer base. - The primary revenue model was based on bulk sales of flour to local businesses and suppliers, typical of B2B operations. - The company's dedicated production capabilities potentially allow for efficient scaling and increased output when fully operational. - The business benefits from being situated in Chakan, a region known for its accessibility to raw materials and distribution networks, enhancing logistics efficiency. - Operated with a valid registration certificate, FSSAI and GST certificate.

The business is a dine-in restaurant serving both vegetarian and non-vegetarian Indian cuisine. - It has a seating capacity of 30 guests and receives over 50 customer walk-ins on an average day. - The restaurant operates as a sole proprietorship and holds a valid FSSAI license.

Located in Nugegoda, the business specializes in fast food takeaways with a focus on Kottu roti and other dishes. - Utilizes a balanced sales channel strategy with equal focus on online orders through platforms such as Uber Eats and Pick Me Food and offline transactions. - Maintains a steady average of 30 orders per day, indicating consistent customer demand. - Average order value ranges between LKR 500 to 1,000, reflecting a robust mid-range customer spending pattern. - The dual-channel approach allows the business to tap into both digital and in-person customer bases, enhancing market reach.

Operates a long-established beachfront hospitality business with strong local presence. - Offers 32 accommodation units comprising a total of 45 rooms, catering to diverse guest segments, maintains a 65% occupancy rate through out the year. - Serves tourists, couples, families, business travelers, and corporate clients with consistent demand. - Generates revenue primarily through room bookings, supplemented by group stays and corporate events. - Features a 70-seat conference facility supporting seminars, meetings, and private events. - Includes additional amenities such as a swimming pool, fitness room, and seafront leisure experience. - Benefits from a prime location near a waterfall, town center, and port, enhancing accessibility and visibility. - Maintains strong market reputation with repeat clientele and high online ratings across booking platforms. - Positioned as a destination hospitality asset combining leisure, corporate, and event-driven revenue streams. - Holds a valid commercial license from the local government.

We became a reality seven years ago and built our base in the food industry through ethical practices thereby being the preferred supplier and prime contractor to the United Nations. - With an ever-growing market requirement and constantly changing business culture, we began expansion into the African continent, offering a wide range of high-quality products such as spices, nuts, sugar, organic products, commercial market requirements, and airline catering requirements. - Our company has its own line of products but all the manufacturing and logistics are outsourced. We are a completely asset-light company. - We have branched out to supply other humanitarian support organizations such as ICRC and other private, public, and government organizations. • Food sourcing, consolidation, and delivery company incorporated in UAE. • Managed by industry veterans with in-house UN food quality manager experience. • Sourcing exclusively from vetted and UN-approved suppliers. • Serves international organizations, NGOs, and governmental entities. • ISO 22000 and FDA certified. • Sourcing from China, India, Malaysia, Indonesia, Ukraine, Germany, Vietnam, Poland, Italy, Spain, and the USA. - The amount we supply depends on our working capital and one of the investors did not provide the required funding this year due to which the sales have reduced this year.

Established restaurant located in the high-footfall Eco Botanic area of Johor Bahru, Malaysia, serving authentic Nasi Padang cuisine. - The restaurant enjoys a strategic location with a loyal base of regular customers visiting for breakfast, lunch, and dinner. - The outlet has a seating capacity of 40 guests and serves more than 100 customers daily. - The business operates with a team of four employees and offers a fully functional dine-in setup. - The sale includes the complete restaurant setup comprising premium interiors, furniture, fixtures, signboard, bar counter, and operational equipment, allowing for a seamless takeover. - With only four employees, the reported run-rate revenue appears high because the business relies on significant automation, outsourced staff, and a high customer turnover.

Established gourmet food retail business in Abu Dhabi specializing in premium imported Turkish and Azerbaijani food products. - Offers a curated range of tea, coffee, premium nuts, dried fruits, sweets, dairy products, jams, sauces, and customized gift packages. - Generates revenue through in-store retail sales, the company website, Instagram, WhatsApp orders, repeat customers, and local deliveries. - Receives 10–16 walk-in customers daily, with a significant share of sales driven by repeat customers and social media channels. - Serves local families, food enthusiasts, and corporate clients seeking authentic, high-quality specialty food products. - Operates from a fully fitted 431 sq. ft. ground-floor retail outlet with display shelving, refrigerated units, POS system, storage area, and external signage. - Business is supported by established international supplier relationships, streamlined operating procedures, and an experienced owner with strong industry knowledge. - Sale includes shop fit-out, fixtures, equipment, inventory, website, Instagram business account, customer database, supplier network, and operational know-how. - Operates with a team of three employees and has built a strong reputation for premium imported gourmet products in the local market. - The business generates high revenue with a lean team by focusing on retail sales, online orders through its website, Instagram and WhatsApp, repeat customers, corporate gift packages, and efficient inventory management, while delivery is supported by both in-house staff and third-party logistics partners. - The business has a trade license.

Established red brick manufacturing business with strong presence across the Bengaluru construction market. - Supplies to over 50 recurring clients, including top 10 local contractors, 3 major real estate developers, and 20+ mid-sized infrastructure firms. - Operates on a dual revenue model combining order-based production with long-term contract supply. - Core revenue (90%) derived from bulk red brick sales; additional 10% from customized brick processing and short-distance delivery services. - Processes orders worth ₹50 million annually with steady 12–15% revenue growth over the past 3 years. - Equipped with an advanced tunnel kiln system producing 100,000 red bricks daily with a 98% yield rate. - Incorporates waste heat recovery technology, reducing energy consumption by 25% and ensuring eco-friendly operations. - Holds Pollution Control Committee (PCC) Environmental Certification and BIS Quality Certification for building materials. - Recognized as a “Green Building Materials Production Demonstration Unit” and awarded “Outstanding SME Manufacturer” in Karnataka (2023). - Founder has 15 years of experience in the building materials industry, supported by a core operations team with 8+ years of expertise. - Maintains exclusive 5-year agreements with raw material suppliers, ensuring stable quality and 8–10% lower procurement costs. - Maintains strong relationships with Bengaluru municipal authorities and industry associations for project bidding access. - The transaction is being managed by a member of the management team who is currently in India and will be available to oversee the process. - The monthly and last year’s annual revenue have not been included, as we are only selling the factory and the sales figures are not relevant to this transaction.

This juice shop in Ajman specializes in a diverse range of refreshing beverages and snacks, including juices, raw cakes, tea, coffee, mojitos, and fruit bouquets. - The shop offers limited seating capacity for two, focusing mainly on takeaway orders, handling approximately 15-20 orders via platforms like Talabat and Noon. - The business is currently owner-operated, with no debts or liabilities, and is being offered for sale due to the owner's inability to form a management team. - The shop employs two staff members dedicated to preparing juices and ensuring high-quality service delivery.