Businesses for Sale

Successfully operating a fine-dine multi-cuisine restaurant with comprehensive infrastructure. - Restaurant features a 70-seat capacity, with both vegetarian and non-vegetarian options available. - Generating around INR 12 lakhs in monthly sales. - FSSAI and GST compliance are fully in place. - Promoters bring years of experience in the hospitality industry. - The restaurant is listed on all major food platforms, including Swiggy, Zomato, and Dineout. - A significant portion of sales comes from offline channels, including walk-ins and catering orders. Walk ins generate the primary portion of our revenue. - Also engaged in the ODC (Outsourced Catering) business. - Experienced a drop in sales due to the loss of a corporate client following the conclusion of our contract.

We are a Restaurant with Fast food and QSR. - We have a maximum seating capacity of 36 people and a standing capacity of 42 people. - We also own a Borewell with a water capacity sump of 8000 L. - Our Restaurant has been appreciated by all Local, State, National and International food news papers and Magazines for our best food, Unique Menu, Concepts and Quality such as Deccan Herald, Times of India, Outlook Traveller, TV9, Suvarna News, Kasturi News and CNN IBN etc. Expectation from the Investor: - We are looking for like-minded people interested in collaborating to enhance. this business and open few more outlets by using this premises as Centralized kitchen and head Operational base. - We also welcome interested Entrepreneurs who want to start New Age foods such as Burger, Sandwich, Branded Juice and Ice- cream (We have lot of space and ready counter to start such concepts)

Restaurant business with both online and offline revenue sources. - Majority of the sales (more than 50%) are from online sales channels like Swiggy, Zomato, and ONDC. - Business has FSSAI and GST certificates. - Buyer will get the entire restaurant setup, and the advance paid of INR 5L.

Restaurant business with both online and offline revenue sources. - Majority of the sales (more than 50%) are from online sales channels like Swiggy, Zomato, and ONDC. - Business has FSSAI and GST certificates. - Buyer will get the entire restaurant setup, and the advance paid of INR 5L.

The business operates a multi-cuisine restaurant in Bangalore, specializing in authentic Andhra cuisine with a small offering of Chinese dishes and Indian dishes, catering to both non-vegetarian and vegetarian preferences. - Ground floor setup includes seating for 40 guests, with potential for expansion. - Generates around 10% of its sales through online platforms such as Zomato and Swiggy. - Additionally, the first floor of the property is utilized as a party hall, accommodating up to 150 people for various events and gatherings. - During three specific months each year, characterized as peak event periods for event gatherings, the business experiences heightened activity, resulting in monthly revenues ranging from INR 3-5 lakh. - The restaurant is a registered establishment and holds a valid FSSAI license.

Karnataka Nati-style cuisine restaurant operating successfully for the past 9 months. - Fully compliant with FSSAI and trade license regulations. - Offers both online delivery (via Zomato and Swiggy) and walk-in services. - Dine-in revenue contributes significantly, with a premium air-conditioned setup and interiors. - Strategically located in Varthur, known as the Silicon Valley of Bangalore, ensuring consistent foot traffic. - Serves around 50–60 customers daily, increasing to over 100 on weekends. - Specializes in authentic Nati-style cuisine and fresh seafood dishes. - Well-maintained 30-seater restaurant designed for comfort and quality dining experiences.

The business is strategically located in a food court in a posh locality in Bangalore North, near IT companies and high-rise buildings like Shobha, ensuring a high footfall of potential customers. - The business primarily focuses on serving coastal cuisine, which has garnered a large and loyal customer base. Additionally, it serves Chinese and tandoor dishes, catering to a diverse range of preferences. Snack items such as Tikka Rolls are particularly popular among students and the IT crowd, contributing to the revenue stream. - In addition to food items, the business also offers non-alcoholic beverages, particularly mocktails, generating a monthly revenue of INR 50,000. - With an average of more than 25 walk-in customers daily, the business maintains a healthy average order value of INR 350 to 400, indicating a strong customer engagement and spending pattern. - The business is affiliated with prominent online food delivery platforms like Zomato and Swiggy, receiving 5 to 6 orders daily and generating monthly revenue of INR 40,000 to 50,000 through online sales. - Business has an FSSAI license for operation. - The business was started around 7 months ago.

Located in the vibrant HSR Layout of Bengaluru, this thriving restaurant has established itself over the past two years as a go-to destination for authentic home-style North Indian cuisine. - It offers a mouth-watering array of popular dishes, including veg thali, egg thali, chicken thali, paneer combo, egg bhurji, and fulka, catering to diverse palates and preferences. - Financially robust, the restaurant boasts average monthly sales surpassing INR 5 lakh, maintaining a solid net profit margin of 20%-25% over the last year, showcasing stable and lucrative restaurant business metrics. - With a committed team of 5 employees, the restaurant ensures excellent service and operational efficiency, underscoring its effective small business management. - A strong operational history and excellent customer retention have resulted in an impressive footfall of 200 daily walk-ins, signifying high consumer trust and repeat clientele. - Although registered on popular online food delivery platforms, the primary focus remains on maximizing in-person dining experiences given the consistent high demand on-premises. - The establishment's key location and well-curated menu make it an attractive destination for patrons.

The company specializes in Kerala-style cuisine, offering a diverse range of Kerala food and tea snacks. - We provide an extensive menu of Kerala snacks and traditional Kerala dishes, catering to both vegetarian and non-vegetarian preferences. - Our restaurant is renowned as the best Kerala restaurant in the area for all types of Kerala cuisine and tea. - The tea counter is particularly popular, attracting a significant number of customers. - We offer seating for up to 30 guests, ensuring a cosy dining experience. - The company has established partnerships with Swiggy and Zomato for online orders. - Approximately 90% of our revenue comes from walk-in customers. - Daily orders amount to INR 25,000, reflecting strong sales performance. - The promoter has 4 years of experience in the industry, ensuring effective management and operations. - The company holds necessary licenses, including FSSAI and GST.

The business is a franchisee of a popular brand. - Prime location in Koramangala, Bangalore, ensuring high footfall and visibility for a unique vegetarian dining experience. - Average monthly sales of INR 5.5 lakh, demonstrating robust demand for our North Indian delicacies. - Successfully operated with a total of 4 employees, ensuring efficient service and low overhead costs. - Diverse product offerings featuring over 10 varieties of chaap and popular North Indian dishes, catering to various tastes and preferences. - Strong customer base consisting of young professionals, college students, and families, capitalizing on the area's demographic. - Impressive total of 1,186 orders last month, with over 600 orders generated through online platforms, highlighting significant digital engagement. - Quick service with an average preparation time of only 10 minutes for dine-in and 13 minutes for online orders, promoting customer satisfaction and repeat visits. - No current royalty fees, with a planned introduction of an 8% royalty upon profit generation. - Fully registered with FSSAI and GST, ensuring compliance with food safety regulations and further instilling customer trust.

4 months in operation with almost 30 customers per day and 25+ reviews. - 5-star rating on Google Business. - Entirely new equipment included in the sale. - Ready-to-go business opportunity with strong potential. - Right now the sales are low for 8 employees because we just started operations.

Strategic location: Situated in the bustling area of Basavanagar, Old Airport Road, HAL, Bangalore, surrounded by prominent IT companies, ensuring high foot traffic and visibility. - Proven success: Demonstrated by a consistent track record of success, evidenced through a loyal customer base and positive reviews. - Diverse culinary offerings: Our menu features a diverse range of flavors, specializing in Tandoor and Chinese cuisines, catering to a wide spectrum of tastes. - Experienced and committed team: Our success is backed by a dedicated and skilled team with years of experience, bringing expertise, professionalism, and an unwavering commitment to excellence. - Average order value (AOV): Maintaining a healthy AOV of INR 200, showcasing the value and quality offered to our customers. - FSSAI license: Compliant with food safety standards, holding a valid Food Safety and Standards Authority of India (FSSAI) license. - Five years of experience: With five years in the industry, we have established ourselves as a reliable and enduring presence in the local culinary scene. - Daily customer interaction: Serving an average of 30 customers daily, reflecting a consistent flow of patrons enjoying our offerings. - Online presence: Partnered with popular platforms like Swiggy and Zomato, with 25% of our orders coming from online platforms. - Flexible service options: Offering a variety of service options, with 50% of our orders being takeaways and 25% dedicated to dine-in experiences. - Seating capacity is 20.

The restaurant operates under a distinctive and memorable name, with the required FSSAI license in place, ensuring compliance with food safety standards. - Strategically located in a spacious 1,800 sq. ft. area in Bangalore's bustling BTM Layout 1st Stage, the restaurant benefits from high visibility and foot traffic. - Sales performance has been consistently strong, with the business model focused 50-50 on takeaway service and online orders through online platforms like Swiggy and Zomato, expanding its reach and maximizing convenience for customers. - The franchise fee of INR 7 lakhs has already been fully paid, and there are no monthly royalty fees, making the business financially advantageous for the owner. - Specializing in non-vegetarian cuisine, the menu highlights flavorful and authentic dishes that have earned a loyal customer base. - On average, the restaurant handles between 80 to 100 orders daily, reflecting strong demand, with the Dum biryani standing out as the top-selling item. - The business is fully licensed, with FSSAI and GST compliance in place. - The promoter brings 2 years of experience in the food industry, offering valuable insights and expertise to the operation.

Prime opportunity in the bustling city of Bangalore, featuring a restaurant with a capacity for 60 diners and a robust footprint in both physical and digital marketplaces. - Sales: ₹21 lakh per month (₹6 lakh offline, ₹15 lakh online). Apart from this, we generate around ₹4 lakh per month from corporate orders and catering services. - Remarkable operational infrastructure with one established physical outlet and seven thriving cloud kitchen brands, maximizing reach and customer engagement. - Efficient manpower of 20 dedicated staff members, ensuring smooth operation 22 hours daily, which supports maximal revenue potential and customer satisfaction. - Strong housing facilities including two staff quarters, accentuating streamlined operations and team well-being. - Have 7 cloud kitchen brands. All brands boast high customer satisfaction, consistently maintaining 4+ star ratings across leading food delivery and review platforms such as Swiggy, Zomato, and Magicpin. - Versatile and scalable setup provides an ideal investment for entities aiming to penetrate or expand in the competitive restaurant and cloud kitchen sectors, backed by a steady stream of 8,000-10,000 monthly orders. - Business has a GST and FSSAI license.