Businesses for Sale

Restaurant is a franchise of a popular Gujarati food brand, having started operations in September of the previous year. - Offering a variety of fast food and snacks, including pizzas, pasta, sandwiches, shakes, mocktails, wraps, salads, and Chinese cuisine (both vegetarian and non-vegetarian). - Has a seating capacity of over 40, providing both dine-in and online delivery services through Swiggy, Zomato etc. - The business processes an average of 40 to 50 orders per day, with an average order value ranging from INR 300 to 400. - The franchisee has paid a one-time brand fee of INR 8 lakhs and additionally, a 4% + GST monthly gross sales is to be paid to the parent brand. As a new business, the franchisee is currently exempt from this payment, but the new owner will have to start paying this. - Business has an FSSAI license and GST registration.

Located in the bustling city of Dubai, our restaurant offers a laid-back spot to enjoy delicious meals. - We specialize in a wide range of tasty dishes, including kebabs, pizza, fast food, shawarma, and refreshing fruit juices. - Our menu is diverse, catering to different tastes and preferences, making it a go-to place for food lovers. - The restaurant boasts modern decor and a cozy atmosphere, perfect for a relaxing dining experience. - With seating for about 50-60 guests, we create an inviting space for friends and families alike. - We see a solid footfall, attracting around 40-50 customers daily, which speaks to our popularity. - We operate with a commercial license, ensuring everything is above board and professionally managed.

We are into the export of food products and have all the necessary licenses. - Indulged in the packaging of grocery, food products (veg & non-veg) for one retailer and one eCommerce platform. - Perform the procurement and packing for two recently acquired clients and currently have sales of INR 25 lakhs per month for those two clients only as they have a long-term contract with us, this is the major reason behind the growth in revenue. - Both the clients are of the same group and the part of one of the biggest groups from Kochi. - The revenue can grow rapidly if the business is handled in a proper way. - There are no outstanding loans that need to be prepared by the business.

Multi-level bar and grill located in Abbeville, South Carolina. - The venue provides a complete restaurant and bar experience, complemented by live entertainment. - Accommodates up to 99 guests, making it ideal for both intimate gatherings and larger groups. - Averaging 50 orders per day, creating a steady revenue stream from walk-ins and delivery platforms. - Strong sales performance driven predominantly through offline channels, with an average ticket size ranging from $10 to $25. - Business operates through both offline channels and established delivery platforms. - Fully compliant with necessary food and liquor licenses.

Fast food restaurant offering a wide variety of freshly prepared vegetarian dishes, snacks, beverages, and accompaniments. - Menu includes Indian sweets, snacks, savories, sauces, soups, spices, and protein-based offerings; excludes dairy, fruits, and bakery products. - 52-seat dine-in capacity with 40–50 daily walk-ins from local residential and office crowds. - Operates from a well-maintained premises with dine-in and takeaway service. - FSSAI certified and fully compliant with food safety standards.

The business is a vegetarian restaurant. - It has a seating capacity of 16 people. - The restaurant receives around 40 walk-in customers daily. - It operates on both online and offline platforms, with the majority of sales offline. - The business is registered as a private limited company and holds GST and FSSAI registrations.

We operate 1 retail store and an e-commerce website selling organic and eco-friendly products. - Have a client database of 5,000 pax. - Store receives a daily footfall of 15-20 customers. - Recognized as Top 20 startups in from Western Zone by now and pitched at Leaders of Tomorrow series. - Products are procured from farmers and directly from brands all over India. - Business has an FSSAI license. - Instagram has 2,400 followers.

Winner of multiple local and international awards. - Ranked number 5 on TripAdvisor for Nicosia out of nearly 700 restaurants. - Achieved and sustained a 4.8 rating on Google from over 400 customer reviews. - Named best plant based Restaurant Southern Europe by the UK Prestige Awards. - Recognized as best vegan restaurant Cyprus by the Cyprus Estia Awards for 3 consecutive years. - Operates in a plant-based and healthy food industry projected to grow from €30 billion to €140 billion in the next 6 years. - Generated revenue exceeding €1.1 million since its launch. - Achieved 7% year-on-year revenue growth from the previous year. - Net profit is 12%+

Located in Tirupati, this fully operational restaurant represents an excellent investment opportunity within the bustling food and beverage industry sector. - The establishment is well-equipped with modern tiffin, lunch, and tea/coffee equipment, streamlining operations and enhancing the customer dining experience. - With just 6 employees, the restaurant maintains an efficient workforce that handles 80+ walk-in customers everyday. - The business includes a fully furnished restaurant setting, providing an inviting and comfortable atmosphere for diners, essential for customer retention and repeat business. - Positioned in a prime locale, the restaurant taps into Tirupati's vibrant marketplace, benefiting from substantial footfall and a diverse customer base. - The enterprise offers scalability potential for investors looking to expand in the food service industry without the initial setup overheads. - As a turnkey operation, the restaurant provides a favorable opportunity for investors looking to penetrate the Indian dining market quickly and efficiently. - Buyer will get the entire restaurant business with certificates but will not acquire the legal entity that owns and operates this business. - Restaurant has a GST and FSSAI certificate.

Located in Meerut, this pure vegetarian restaurant specializes in multi-cuisine offerings, including Chinese, Italian, and Indian dishes. - The restaurant features a rooftop dining option and a spacious party hall, making it ideal for various events and celebrations. - With a capacity to host up to 120 guests, it provides a perfect venue for both intimate gatherings and larger parties (50-60 guests). - Ambience and vibes are key selling points, attracting customers looking for a unique dining experience. - The restaurant enjoys good customer traffic, receiving 20-50 patrons daily. - It is registered with FSSAI and GST, ensuring compliance with food safety and taxation standards. - The restaurant is listed on popular food delivery platforms, Swiggy and Zomato, enhancing its reach to customers and boosting sales. - Catering to a dedicated clientele for parties and events, the business generates revenue through dining services and event hosting.