Businesses for Sale

The restaurant is a pure vegetarian establishment that focuses on providing high-quality and innovative fusion cuisine to its customers. - The restaurant handles approximately 100 orders per day, ensuring a steady flow of customers and consistent business operations. - The revenue model is primarily dependent on walk-in customers, contributing to 70% of the total earnings, while the remaining 30% comes from online orders and takeaway services, indicating a strong offline presence. - With a seating capacity of 40, the restaurant provides a comfortable and inviting atmosphere for diners, making it an ideal place for casual dining and social gatherings. - The business has GST license and FSSAI certification, ensuring high standards of food safety and taxation compliance. - The promoter of the restaurant brings 24 years of extensive experience in the food and restaurant industry, leveraging industry knowledge and expertise to maintain quality service and operational efficiency. - Over the years, the restaurant has built a loyal customer base, benefiting from strong word-of-mouth marketing and repeat customers who appreciate the taste and quality of the food. - The restaurant has a well-established operational setup, ensuring smooth service and efficient management of both dine-in and delivery orders.

Strategically situated in Bangalore's vibrant Jayanagar 4th Block, the restaurant capitalizes on its bustling food culture to attract a broad clientele. - Known for its authentic Natti Style Donne Biryani, the business attracts regional cuisine enthusiasts, while diverse menu options in Chinese and Coastal cuisines cater to varied palates. - The restaurant boasts a consistent daily footfall of 50-60 walk-ins, bolstered by its presence on popular delivery platforms like Zomato and Swiggy. - Operated by a dedicated team of 5 employees, with chefs possessing 5 years of industry experience, ensuring high-quality food and personalized service. - With a seating capacity for 30 diners, the restaurant efficiently manages dine-in services to maintain customer satisfaction. - Positioned within Bangalore's thriving food and beverage sector, the restaurant presents strong potential for scalable growth and enhanced market presence. - Appeals to investors aiming to leverage the burgeoning gastronomic scene of Bangalore, offering unique avenues for expanding market share in regional flavors.

Café located in Bengaluru, specializing in a diverse menu that includes pizza, burgers, pasta, fast food, salads, Thai dishes, desserts, and beverages. - Offers both vegetarian and non-vegetarian options, catering to a wide range of customer preferences and dietary requirements. - Currently, the café's operations are temporarily on hold for renovation since the last 3-4 days. - Has a seating capacity of 28 for dine-in customers. - On average, the café processes 25-30 orders per day through dine-in and takeaway services, although online delivery services via platforms like Swiggy and Zomato have been paused due to high commission fees. - The café has obtained an FSSAI license, ensuring compliance with food safety standards. - The business is currently not profitable, facing challenges due to high raw material costs, limiting its ability to scale operations.

Café located in Bengaluru, specializing in a diverse menu that includes pizza, burgers, pasta, fast food, salads, Thai dishes, desserts, and beverages. - Offers both vegetarian and non-vegetarian options, catering to a wide range of customer preferences and dietary requirements. - Currently, the café's operations are temporarily on hold for renovation since the last 3-4 days. - Has a seating capacity of 28 for dine-in customers. - On average, the café processes 25-30 orders per day through dine-in and takeaway services, although online delivery services via platforms like Swiggy and Zomato have been paused due to high commission fees. - The café has obtained an FSSAI license, ensuring compliance with food safety standards. - The business is currently not profitable, facing challenges due to high raw material costs, limiting its ability to scale operations.

This multi-cuisine restaurant, established just a year ago, is located inside a bustling mall in Gurugram, India, offering a convenient and vibrant dining experience. - With a seating capacity of 55, the restaurant caters to diverse customer preferences, serving both vegetarian and non-vegetarian dishes. - The restaurant is renowned for its wide-ranging menu. - This eatery is compliant with regulatory standards, holding both GST and FSSAI licenses, adding credibility and trustworthiness to its operations. - The restaurant receives approximately 30-40 orders daily, benefiting from consistent foot traffic and growing demand for its delicious offerings. - To increase market reach, the business is registered on popular food delivery platforms like Swiggy and Zomato, enhancing its accessibility to a broader customer base. - This thriving restaurant presents a lucrative opportunity for investors or potential buyers aiming to capitalize on the growing dining and food service industry in Gurgaon.

Resort and orchard on a property with an area of 91 bigha. The hotel occupies over 50 bigha and the remaining area consists of an orchard. We cultivate fruits such as mangoes and bananas at the orchard. Besides that, the orchard also has some decoration plants and flowers. The orchard contributes approximately INR 10,00,000 on an annual basis. - The hotel is located near River Ganga amidst a beautiful and scenic location. - Hotel has 20 spacious rooms along with 9 rooms to conduct cultural activities (village cooking and stitching). Rooms are non air conditioned with TVs and double beds. Besides that, we have a food court area with attached kitchen (400 pax). Currently, due to the ongoing pandemic, we only serve vegetarian food. We conduct banquet functions over here. Besides that, we have 2 conference hall, a large pool with rain dance facility, a generator, an expansive garden area, and 12 - 13 staff rooms. - We charge approximately INR 3,100 per night and have an occupancy rate of 60% currently. Prior to the pandemic, it was 80% - 90%. As a result, run rate sales have fallen. - The hotel also conducted 40 - 50 wedding events during the previous year. - We also accept bookings through online portals like TripAdvisor. - Our resort has an official website and a Facebook page with over 4,700 likes. We have also engaged in paid digital advertising for the hotel through Google Ads.

Running a successful bakery in the central locality of Gajularamaram, Hyderabad, with included equipment and three additional income-generating food stalls. - Offers a wide variety of bakery products including cakes, puffs, and snacks like burgers and rolls, with specialties in plum cakes and dilkush, catering to both veg and non-veg preferences. - Attracts a significant walk-in customer base of 200-300 people daily, enhancing retail bakery sales through high visibility and prime location. - Experienced culinary team with a main chef possessing 8-10 years of expertise and an icing master with 4 years of experience, ensuring quality and creativity in bakery offerings. - Known for handling bulk orders during special events, particularly during festive seasons such as New Year and Christmas, increasing revenue streams from catering high-demand periods. - Additional monthly rental income of 60,000 INR from the three strategically positioned food stalls, supplementing overall business income. - Current decline in monthly sales due to subleasing three shops and limited founder involvement offers potential for growth and increased profitability with dedicated management and strategic marketing efforts. - The business requires a team of four employees — two assigned to kitchen operations and two responsible for billing and order management. - The sale includes the bakery and all associated equipment; however, the brand name is not part of the sale.

1. Prime location: The restaurant is strategically located in Abu Dhabi City, with a large commercial parking area in the front and a substantial parking area at the back, maximizing accessibility for customers. 2. Established online presence: The business has a robust online presence, with its offerings available on all major online portals for orders, in addition to a dedicated company website, catering to the growing trend of online food delivery services. Majority of the revenue is from online orders followed by walk-ins. 3. Diverse menu: The restaurant specializes in serving authentic fresh Thai cuisine, offering both vegetarian and non-vegetarian options, catering to a wide range of customer preferences. 4. Strong customer base: The restaurant has established a loyal customer base, with a majority of regular customers being European, in addition to a diverse mix of other nationalities, reflecting its appeal to a broad customer demographic. 5. Two-floor setup: The establishment features a two-floor layout, with a ground floor and a basement, providing ample space for accommodating a seating capacity of over 100, and facilitating large group dining and events. 6. Solid revenue generation: The restaurant consistently achieves daily sales of around AED 5,000+, with an average order value of 40 to 50 and occasional high-value orders exceeding 100, demonstrating its consistent revenue-generating capability. 7. Business has 3 permanent employees and a few part time staff. 8. Business has a Trade License and set-up as per UAE law.

Standalone casual dining South Indian restaurant located in Bachupally, Hyderabad, previously operated for ~ 1.5 years. - Currently non-operational; closed 15 days ago as owner plans to sell the business. - When active, average gross sales were ~INR 5 lakh per month from dine-in revenue only. - Seating capacity of 30 covers small-group dining and local neighborhood footfall. - Full vegetarian and non-vegetarian menu offering South Indian dining options. - Relied exclusively on dine-in customers with average order volume ~100 orders/day, serving local residents, families, and office workers. - Holds an active FSSAI food safety license, facilitating legal transfer and continuity of food operations.

A very successful venture with top reputation for food services. - The business is generating good revenue since opening. - Clients are all corporates of HRRL refinery, repeated and long-term clients. Average room occupancy goes for about 3 months. - 25 AC rooms and 36 non-ac rooms (which are leased on a long-term basis) strategically located, near an oil refinery on the 6-lane highway. - The detailed version of the property will be shared with the interested buyers. - We also have a pure veg highway restaurant and a dine-in multicuisine restaurant which makes about INR 70,000 to INR 80,000 per day. This was a good addition to the area since there were no such options before.

Edible oil refinery. - The quality of the refined oil is proven by the received certificates and awards: А) Certificate BSI- London in 2001, Nº FM 65988 for ISO 9001. - System Quality Management (QMS) ISO 9001:2008; - System of Management Food Safety (FSMS) ISO 22000: 2005; - System Security Management dietary feed for livestock GMP+B2 (2010); - Management system with ecological impacts on the environment (EMC) ISO 14001:2004, - Certificate by TUV NORD CERT, Austria. B) Gold trophy for the quality of the product. - We attended Agribusiness Forum held by the European Union in Brussels a few years ago. This is the highest international recognition for quality oil till now because the championship trophy was won in competition with renowned manufacturers from over 35 countries throughout Europe and the world. - We produce high-quality oil and contribute to the largest percentage of our refined oil on the domestic market. - Constantly increasing exports to regional countries such as Greece, Serbia, Albania, Kosovo, Croatia, Bosnia, Herzegovina, Bulgaria, Romania, widely to the USA, Australia, and countries in the Arab world. - The production capacity of the unit is 150 tonnes per day. - The entire process takes place in four stages: 1. Neutralization. 2. Winterization. 3. Bleaching. 4. Deodorization. Equipment for neutralization and winterization is from "Gea-Westfalia", and for bleaching and deodorization is from "Hamburg Freudenberger". The entire process is automated and aligned to take place continuously. The management of the process and its monitoring is via a PLC (programmable logic controller) computer connected to 4 monitors which are depicting all stages of the process. Thus it is made possible to precise control of the process from all key aspects such as flow, temperature, level, and pressure. If happens deviation from the set parameters is included, an alarm indicates the specific problem and its timely repair. With the new continuous, automated process enabled maximum control and manipulation in terms of dosing and flow in the neutralization and thus optimal utilization of raw materials and production of high-quality products. With winterization as part of the process of refining the removal of waxes has been achieved to the greatest possible extent and thus the appearance of the final product is perfected. Bleaching as part of the process controls the color of refined oil depending on market requirements. Deodorization is the final part of the process of refinement and it is the crown of the entire process which removes all unwanted components under the influence of high temperature and high vacuum to yield the final product with all the necessary qualities and nutritional values. - Our clients are from the pharmaceutical and food processing industries. - We are advisors from the Netherlands representing our client from Shtip. - The company has one director and has no debts or liabilities.

Established cafe located in Mangalore, strategically positioned on airport road with high foot traffic, driving consistent customer visits. - Offers a diverse menu including tea, coffee, shakes, coolers, and fast food items such as pasta, sandwiches, burgers, and rolls, appealing to a broad range of tastes. - Proximity to three major colleges and institutions within a 50-meter radius attracts a significant student clientele, contributing to regular business. - Located near 40 apartment units and the largest housing board accommodating over 500 houses, ensuring a steady influx of local residents as customers. - Can accommodate 16-20 guests at a time. - The cafe is well-regarded for its natural ambiance, making it a favored spot for celebrations and gatherings for both students and families. - Features dedicated parking space enhancing customer convenience and accessibility, allowing for easier visits. - Operates as a franchise of a popular brand, offering brand recognition while generating revenue through a royalty payment model, facilitating ongoing support and marketing resources. - Holds an FSSAI license. - Significant growth potential exists to expand the brand presence and customer base, leveraging local demand and increasing awareness.