Businesses for Sale

The restaurant is a popular vegetarian fast food establishment located in Jhotwara, Jaipur, offering a diverse menu featuring North and South Indian dishes as well as various fast food items. - It specializes in a wide range of products including samosas, kachoris, aloo paranthas, dosas, burgers, pav bhaji, chole bhature, jalebi, besan ladoos, and gulab jamun, catering to a variety of tastes. - Processes approximately 4000 bills each month, indicating a strong customer base and consistent demand. - The establishment operates with a team of six employees dedicated to maintaining high-quality food and excellent customer service. - Located across two floors - a basement and ground floor - the restaurant has ample parking space, making it convenient for customers to visit. - Known for its quality and service, this restaurant has earned a reputable status in the local community, particularly in the Jhotwara area. - With a focus on vegetarian cuisine and quick service, the restaurant aims to attract a diverse clientele looking for affordable yet delicious fast food options in Jaipur. - The monthly sales have dropped compared to last year because the owner is not able to give time.

Newly established vegetarian cafe in Jaipur, Rajasthan serving a range of fast food, mocktails, and other non-alcoholic beverages. - Caters to walk-in and dine-in customers with a seating capacity of over 25 guests and receives more than 40 customer walk-ins daily. - Currently generates average monthly sales of around INR 2 lakh, with an annual run-rate revenue of approximately INR 24 lakh. - Fully operational business with a well-furnished setup, including a party hall, music system, kitchen, and dining area. - Sale includes all business assets such as deep freezer, double-door refrigerator, air conditioners, CCTV cameras, pizza oven, sandwich maker, furniture, interior furnishings, fixtures, and party hall equipment. - The last year's annual revenue of the business is unavailable because the business was started only this year.

Cultivator of coffee in Colombia. - We have 56 acres of land in the heart of the best coffee farms in the world. - The company also has a license for the cultivation and manufacture of psychoactive and non-psychoactive cannabis derivatives for national consumption and export. - We are selling this Colombian company.

The business has been non-operational for the past 2 months as the promoter wishes to sell due to time constraints. - The business previously operated a pure vegetarian restaurant specializing in North Indian cuisine. - The restaurant has a seating capacity of 70 and currently has no employees. - The restaurant previously received around 40 invoices per day. - The business operated as a sole proprietorship with an FSSAI license.

Fully operational, turnkey restaurant business available for sale in the popular Római-part area, with a complete commercial kitchen and established operations. - Specializes in Hungarian cuisine and also offers vegan and sugar-free options to cater to a wider customer base. - Top-selling offerings include vegan hamburgers and vegan grill plates. - Serves wine, beer, and Hungarian spirits, adding an established beverage revenue stream. - Generates approximately 80% of revenue from restaurant operations, with additional income from catering orders. - Receives more than 500 walk-in customers per week and handles approximately 3–4 catering orders per month. - Currently does not offer online delivery, providing an opportunity for a new owner to introduce delivery and expand revenue channels. - Fully equipped setup allows the buyer to take over an operating hospitality business without the need for significant initial setup. - Holds a Mayor's Permit and business registration; no other certification is required.

The restaurant serves only one item, a vegetarian Kathiyawadi thali that includes three sabjis, roti, khichdi, and dal-chawal. - Each thali is priced at ₹150. - The seating capacity is 54, and the restaurant receives an average of 55 daily walk-ins. - Operations began last year, and revenue has grown significantly this year. The business has now reached its break-even point. - The business is registered as an LLP and holds a valid GST and FSSAI registration.

Running a successful bakery in the central locality of Gajularamaram, Hyderabad, with included equipment and three additional income-generating food stalls. - Offers a wide variety of bakery products including cakes, puffs, and snacks like burgers and rolls, with specialties in plum cakes and dilkush, catering to both veg and non-veg preferences. - Attracts a significant walk-in customer base of 200-300 people daily, enhancing retail bakery sales through high visibility and prime location. - Experienced culinary team with a main chef possessing 8-10 years of expertise and an icing master with 4 years of experience, ensuring quality and creativity in bakery offerings. - Known for handling bulk orders during special events, particularly during festive seasons such as New Year and Christmas, increasing revenue streams from catering high-demand periods. - Additional monthly rental income of 60,000 INR from the three strategically positioned food stalls, supplementing overall business income. - Current decline in monthly sales due to subleasing three shops and limited founder involvement offers potential for growth and increased profitability with dedicated management and strategic marketing efforts. - The business requires a team of four employees — two assigned to kitchen operations and two responsible for billing and order management. - The sale includes the bakery and all associated equipment; however, the brand name is not part of the sale.

Newly established pure veg South Indian quick service restaurant located in Jaipur, focusing on authentic South Indian cuisine. - Signature dishes include Mysore masala dosa, ghee podi tatte idli, medu vada, and renowned South Indian filter coffee, appealing to diverse taste preferences. - The restaurant serves families, working professionals, students, and food enthusiasts, ensuring a wide customer base that values fresh and flavorful vegetarian options. - Revenue streams are generated through multiple channels: dine-in services, takeaway orders, and partnerships with online delivery platforms. - With a seating capacity of 10 and approximately 15-20 customers served daily, the restaurant has ample opportunity for growth in a prime location with high foot traffic. - The business holds a valid FSSAI license.

1. Niche market position: The company holds a prominent position in the snack manufacturing industry, focusing on the production of traditional Indian namkeens, including bhujia and channa choor. 2. Client base: Currently, the business has approximately 12-13 active clients, primarily wholesalers, contributing to its revenue stream. 3. Product portfolio: The company's top-selling products include bhujia, channa choor, and other related namkeens, catering to the discerning tastes of its target market. 4. Manufacturing capacity: The company operates with a total manufacturing capacity of 1,000 kg per day for maida-related products, running at approximately 200 kg per day. Additionally, the basin-related machine has a maximum capacity of 300 kg per day, currently operating at 200 kgs per day. 5. Experienced leadership: The owner possesses over 11 years of industry experience, providing valuable insights and expertise in the snack manufacturing sector.

An established organic superfood manufacturer based in North Kuta, Bali, offering a turnkey opportunity for domestic and international expansion. The company is fully compliant with BRCGS, FDA, ISO (renewable), BPOM, and PIRT standards, positioning it strongly for regulated distribution across multiple markets. This is a rare opportunity to acquire a well-established, fully compliant health and wellness brand with significant growth potential both locally and globally. Key highlights- Diverse Product Portfolio. 12 premium superfood powders, complemented by healthy smoothies and premium merchandise, designed for daily nutrition and lifestyle integration. Strong market presence. Active collaborations with wellness retailers and regular participation in curated lifestyle markets, driving direct consumer engagement and retail partnerships. Scalable infrastructure. Fully operational production systems with regulatory approvals secured, ready for expanded distribution and international market entry. Structured transition support. Founder-led handover period of 1–3 months to ensure smooth continuity.