Businesses for Sale

Running a successful bakery in the central locality of Gajularamaram, Hyderabad, with included equipment and three additional income-generating food stalls. - Offers a wide variety of bakery products including cakes, puffs, and snacks like burgers and rolls, with specialties in plum cakes and dilkush, catering to both veg and non-veg preferences. - Attracts a significant walk-in customer base of 200-300 people daily, enhancing retail bakery sales through high visibility and prime location. - Experienced culinary team with a main chef possessing 8-10 years of expertise and an icing master with 4 years of experience, ensuring quality and creativity in bakery offerings. - Known for handling bulk orders during special events, particularly during festive seasons such as New Year and Christmas, increasing revenue streams from catering high-demand periods. - Additional monthly rental income of 60,000 INR from the three strategically positioned food stalls, supplementing overall business income. - Current decline in monthly sales due to subleasing three shops and limited founder involvement offers potential for growth and increased profitability with dedicated management and strategic marketing efforts. - The business requires a team of four employees — two assigned to kitchen operations and two responsible for billing and order management. - The sale includes the bakery and all associated equipment; however, the brand name is not part of the sale.

Fully stocked restaurant, bar and lounge with a seating capacity of 110 members that can be extended up to 240 member during club nights and major events like new years. - The restaurant is located inside a 4 star hotel which is actually a unit of a construction company based in Rajasthan and needs to be spun into a separate entity post-funding. - There is ample of exclusive parking space available for over 30 cars. - We have a hard and soft liquor license available. The restaurant offers Indian, continental, and tandoori food. We have a separate wood-fire oven for pizzas. - The restaurant also has a library with some books. - We recently re-opened the restaurant to dine-in over one week ago. The business was shut temporarily due to the ongoing pandemic. However, we were accepting online orders through Zomato and Swiggy during the pandemic. - Prior to the pandemic, we had a daily occupancy of 75-80 patrons at our restaurant. Online orders had only contributed to over 10% of the overall revenue. - The restaurant is very popular during week-ends. We have two in-house DJs and host regular events like Bollywood night and Hip-Hop night. There is a separate smoking area for our patrons. - Have a HD projector screen along with a high-end sound system for match screenings, and a DJ console and Technaré sound-system for club nights. Also have equipment available for outdoor catering events.

Resort and orchard on a property with an area of 91 bigha. The hotel occupies over 50 bigha and the remaining area consists of an orchard. We cultivate fruits such as mangoes and bananas at the orchard. Besides that, the orchard also has some decoration plants and flowers. The orchard contributes approximately INR 10,00,000 on an annual basis. - The hotel is located near River Ganga amidst a beautiful and scenic location. - Hotel has 20 spacious rooms along with 9 rooms to conduct cultural activities (village cooking and stitching). Rooms are non air conditioned with TVs and double beds. Besides that, we have a food court area with attached kitchen (400 pax). Currently, due to the ongoing pandemic, we only serve vegetarian food. We conduct banquet functions over here. Besides that, we have 2 conference hall, a large pool with rain dance facility, a generator, an expansive garden area, and 12 - 13 staff rooms. - We charge approximately INR 3,100 per night and have an occupancy rate of 60% currently. Prior to the pandemic, it was 80% - 90%. As a result, run rate sales have fallen. - The hotel also conducted 40 - 50 wedding events during the previous year. - We also accept bookings through online portals like TripAdvisor. - Our resort has an official website and a Facebook page with over 4,700 likes. We have also engaged in paid digital advertising for the hotel through Google Ads.

Resort and orchard on a property with an area of 91 bigha. The hotel occupies over 50 bigha and the remaining area consists of an orchard. We cultivate fruits such as mangoes and bananas at the orchard. Besides that, the orchard also has some decoration plants and flowers. The orchard contributes approximately INR 10,00,000 on an annual basis. - The hotel is located near River Ganga amidst a beautiful and scenic location. - Hotel has 20 spacious rooms along with 9 rooms to conduct cultural activities (village cooking and stitching). Rooms are non air conditioned with TVs and double beds. Besides that, we have a food court area with attached kitchen (400 pax). Currently, due to the ongoing pandemic, we only serve vegetarian food. We conduct banquet functions over here. Besides that, we have 2 conference hall, a large pool with rain dance facility, a generator, an expansive garden area, and 12 - 13 staff rooms. - We charge approximately INR 3,100 per night and have an occupancy rate of 60% currently. Prior to the pandemic, it was 80% - 90%. As a result, run rate sales have fallen. - The hotel also conducted 40 - 50 wedding events during the previous year. - We also accept bookings through online portals like TripAdvisor. - Our resort has an official website and a Facebook page with over 4,700 likes. We have also engaged in paid digital advertising for the hotel through Google Ads.

Awarded as the most scenic restaurant in the Philippines. - Business is located near Upper Pasonanca which is famous for its city view in the daytime and city lights at night time. - Ideal for couples and youngsters for date nights and spending quality time. - Facility can accommodate over 60 customers at a time. - We offer various games to customers and recently started camping services for staying.

The business is a well-established multicuisine pure vegetarian restaurant located in Surat, Gujarat. - With an average of 20-25 walk-ins daily, the restaurant has a steady flow of customers. - The restaurant also hosts approximately 15 to 20 events per month, catering to occasions such as birthday parties and retirement parties, indicating a potential for additional revenue streams through event hosting. - We also have a bar setup serving non-alcoholic beverages. - The business has not tapped into the online platform for food delivery or reservations, indicating potential for growth by expanding into online channels to reach a wider customer base. - The company operates with an FSSAI license, ensuring compliance with food safety and quality standards.

• Snack manufacturing company operating from a large, fully equipped facility with multiple automatic production lines. • Manufactures a wide range of snack products including chips, fryums, kurkure, mad angles, Bikaneri bhujia, and namkeen. • Supplies both consumer and B2B segments, currently doing only job work for Annapurna Ltd. • Current capacity utilization: approximately 20%, leaving significant room for scaling. • Installed machinery and production lines, include: - Fryums line (Flavorite) – 500 kg/hr. - Roast line (S K Food Engineering) – 500 kg/hr. - Kurkure line – 200 kg/hr. - Mad Angles line – 200 kg/hr. - Bikaneri Bhujia line – 200 kg/hr. - Namkeen line – full manual setup. - Packaging machines (Samarpan Group, 120 pouches/min x 2) - Multiweigher machine (Eshida, Japan) • Despite a temporary financial setback, infrastructure and licenses position the company for quick revival and expansion. • Holds valid Food Factory and Pollution Control licenses. The company is registered in Sahudangi.

This established multicuisine restaurant, situated in the bustling area of Nursing Chowk, Thamel, Kathmandu, has been delighting customers since 29 years and is under new ownership post-COVID. - The restaurant is well-known for its exceptional ambience and popular menu offerings, including Thakali cuisine and a selection of refreshing cocktails and fine whisky, appealing to a wide range of palates. - With 60+ seating capacity, the restaurant accommodates both small gatherings and larger events, enjoying a noticeable increase in foot traffic during weekends, thanks to scheduled events and parties. - Operating with a team of 10 dedicated employees, the restaurant efficiently serves its diverse clientele with warmth and hospitable service. - On an average weekday, the restaurant attracts more than 20 customers, while the numbers significantly rise on weekends, showcasing its popularity among locals and tourists. - The restaurant earns revenue through food and beverage sales, leveraging Kathmandu's vibrant dining scene and the high foot traffic of the Thamel area. - As a prominent player in the fast-food restaurant sector, the business is strategically positioned to attract a significant number of customers looking for a delightful dining experience in Kathmandu.

Successfully operating three branches with strong performance in both in-store dining and a well-optimized island-wide delivery model. - Proven customer traction with over 4,000 reviews across major delivery platforms, maintaining an impressive average rating of 4.6 to 5 stars. - High customer retention, with a 42% repeat order rate driven by strong brand loyalty and endorsements from local influencers. - Revenue model primarily focused on in-store sales and delivery, generating SGD 1.3 million in revenue within its first year of operations. - Led by a founder with extensive F&B operational experience, leveraging traditional recipes that have been refined for scalability while maintaining quality and consistency. - Potential to expand through strategic outlet openings, a revamped and diversified menu, and a franchising model within the next three years, with a vision for regional market expansion. - Seating capacity of 80 across all three locations, accommodating both dine-in and takeaway customers. - Offers a well-balanced menu featuring both vegetarian and non-vegetarian options to cater to a broad customer base. - Fully compliant with food safety regulations, holding all food safety licenses to ensure quality and hygiene standards. - Employs a mix of full-time and part-time staff to support operations efficiently. - Currently facing negative EBITDA due to supply chain and revenue mix challenges but actively working on optimizing costs, improving margins, and shifting to a more favorable sales channel mix for sustainable profitability.

• Unique Croatian restaurant group with integrated farm and winery, specializing in homemade organic food. • Established over 30 years ago, with a strong reputation and 90% repeat customer base. • Operates multiple locations across Zagreb, Šibenik, Vrbovec, and Rakovec. • 3 restaurants, 1 vineyard, 1 farm, and 1 grocery store. • All the restaurants, the farm and the grocery store are under the same entity. • Each restaurant has seating capacity of about 10 people. • Offers a wide range of products and services: organic food, bakery and confectionery, winery products, and catering. • Built on a “farm-to-table” model combining dining, production, and agritourism experiences. • Positioned for transformation into a global luxury Croatian brand with strong scalability potential. • The business operates with a valid operations license.

Located on an exclusive Island of Krong Preah Sihanouk, this newly started beachfront resort offers a unique and private getaway experience, surrounded by crystal-clear waters, pristine white sand, and untamed jungle. - The resort consists of 10 beachfront bungalows, 2 administrative bungalows, and a dormitory featuring 16 mini rooms, accommodating a variety of guests, including families, couples, and group tours. - A beachfront restaurant with over 60 seats serves delicious food and beverages, ensuring that all guests dine within the resort, contributing to the food and beverage turnover. - Guests can enjoy a range of entertainment options, including billiards, table football, and water activities like kayaking and fishing, making it an ideal destination for both relaxation and adventure. - The resort provides boat transportation for guests to and from the island, with a personal 40 hp boat available and a larger boat upon request for group bookings. - Boasting a fully autonomous setup, the resort utilizes an 18 kW solar system and has a robust water supply system, ensuring sustainability and self-sufficiency. - With expansion potential of adding 4-5 additional beachfront bungalows and up to 25 more accommodation options within the territory, the resort has ample room for growth to cater to increasing tourism demand. - This fully operational resort, recently launched and with active bookings, presents a fantastic investment opportunity in a market with no competing hotels on the island, ensuring an exclusive experience for guests. - Operates with a valid registration certificate.

Fully operational, multi-cuisine dining outlet located in the heart of Hinjewadi Phase 3, Pune, one of the fastest-growing IT hubs with over 50,000 working professionals. - - The restaurant offers Indian, Chinese, and continental dishes and has earned a loyal customer base among IT employees and local residents. - Operates from a 1,600 sq. ft space with a 60-seat dine-in capacity, a well-equipped 300 sq. ft kitchen, and a vibrant ambience. - The brand is listed on Swiggy and Zomato, ensuring steady online delivery orders in addition to strong walk-in traffic. - Known for its fresh, high-quality, MSG-free food, this is a turnkey opportunity for anyone looking to enter Pune’s thriving food and beverage market. Key highlights: - New setup: Just 1 year old with a fully equipped, modern kitchen capable of handling multi-cuisine operations. - 90% of revenue is generated from dine-in customers. - Average of 25 orders per day. - Both vegetarian and non-vegetarian options are available. Prime location advantage: - Only 200 meters from TCS and Tech Mahindra. - Within 1 km of Megapolis Township (approximately 30,000 residents) - Surrounded by upcoming Godrej, Gera, and Lodha projects (adding approximately 5,000 flats soon) - Walking distance from the upcoming metro station – a future-ready location with rising value. Competitive edge: - Low competition: Only one other restaurant in this category, ensuring strong walk-in and delivery demand. Digital presence and reputation: - Strong digital reputation: 4.6 Google rating with over 450 genuine reviews. - Active on Swiggy and Zomato with consistent online orders. Licensing: - Has a valid FSSAI license.

Nestled in Greece, this boutique hotel offers stunning panoramic views of the lake, making it an attractive destination for both leisure and business travelers. - With its serene surroundings and intimate setting, it provides a perfect blend of comfort, hospitality, and natural beauty. Accommodation & room revenue: - The hotel’s primary revenue stream comes from its 23 well-appointed rooms, with a total accommodation capacity of approximately 50 guests, ensuring a cozy and personalized atmosphere. - Lake view rooms: These are the premium offerings and the hotel’s main sellers, providing direct and breathtaking views of the tranquil lake. - Family suites: Designed to accommodate families and groups, ideal for weekend escapes and holiday vacations. - Standard amenities: All rooms are equipped with air conditioning, flat-screen satellite TVs, mini-fridges, and high-speed Wi-Fi to ensure a comfortable stay. Event hosting (social & corporate): - The hotel is a preferred venue for both social and corporate events, taking advantage of its panoramic location and spacious outdoor pool area. - Weddings and baptisms, making it a top choice for memorable social celebrations. - Conferences and meetings, suitable for corporate gatherings and professional events. Gastronomy & food and beverage (F&B): - Food and beverage services play a vital role in enhancing the guest experience. - Traditional Greek restaurant: Serving authentic local cuisine and showcasing Greece’s culinary heritage. - Pool bar & café: Offering refreshing beverages and light snacks in a relaxed poolside setting. - Local breakfast: Featuring regional flavors to start the day with a true taste of Greece. Leisure & wellness: The hotel provides dedicated spaces for relaxation and recreation. - Outdoor swimming pool for leisure and enjoyment. - Hot tub (Jacuzzi) for wellness and relaxation. Positioning: With its combination of scenic beauty, premium accommodation, event-hosting facilities, authentic gastronomy, and leisure amenities, the hotel is positioned as a preferred choice for travelers seeking a harmonious blend of relaxation, hospitality, and local Greek culture. - There are 5 permanent employees, and additional temporary employees are hired during the peak season, which is the summer months, when occupancy is at its highest. - There has been a slight drop in sales this year compared to last year due to seasonal factors and the owners’ plans to exit the business. - The business license and operating permits are in place.

Established gastronomy venue: Operating successfully for 8 years, this European cuisine restaurant in Nha Trang offers a lucrative opportunity with stable profits and a dedicated customer base. - High-quality offerings: Our menu features top dishes such as tuna salad and ostrich in red wine Sauce, illustrating a unique blend of European flavors that appeal to both tourists and local families. - Skilled workforce: With a team of 5 experienced, trained staff, consistent quality in service and operations is assured, enhancing customer satisfaction and repeat visits. - Developed menu and concept: A successful European menu with an emphasis on beautiful plating. This concept has already proven itself and attracts customers. - Digital presence and reputation: Boasting excellent online reviews and active engagement on platforms like Instagram and Facebook, the restaurant taps into digital marketing effectively to drive consistent customer traffic. - Risk minimization: The acquisition of an established restaurant with a proven business model mitigates the risks typically associated with starting a new food service venture. - Strategic location: Situated in Nha Trang, a thriving tourist spot in Vietnam, the restaurant benefits from robust foot traffic and a dynamic customer demographic. - Diverse revenue streams: Registered on two online food delivery platforms, the restaurant receives an average of 100 orders monthly, broadening its market reach and ensuring diversified income channels. - Ease of transition: The presence of a food license and existing infrastructure streamlines operations for a new owner. - The promoter has relocated to Australia. Ideal for: - Entrepreneurs looking to quickly launch their business in the HoReCa sector. - Investors seeking a consistently profitable project with a rapid return on investment. - Individuals who value their time and want to minimize risks.