Businesses for Sale

Located in Lucknow, this newly established cafe caters to both vegetarian and non-vegetarian diners, offering a diverse menu. - The menu includes popular items such as fries, burgers, pasta, and more, appealing to a wide range of taste preferences. - With a comfortable seating capacity of 40, the cafe creates an inviting atmosphere for visitors to relax and enjoy their meals. - Serving an average of 40 customers daily, the cafe has established a steady flow of local patrons. - The cafe holds necessary certifications, including FSSAI and GST, ensuring compliance with food safety and taxation regulations. - Revenue is generated primarily through food and beverage sales, leveraging the popularity of fast-casual dining trends in Lucknow.

Pune-based franchisee café serving delicious, made-from-scratch pancakes with a variety of gourmet toppings and flavors. - The franchisor charges an INR 5 lakh fee every 5 years, the current owner paid this fee 6 months ago, and the franchisor currently does not charge any royalty. - With a monthly customer base of over 10,000 satisfied patrons, the café enjoys a strong and loyal customer following, with a mix of regular patrons and new visitors attracted by its excellent reputation and word-of-mouth recommendations. - The business model includes in-house dining, takeaway, an online delivery service, special events hosting, and catering services for private parties and corporate events, presenting diverse revenue streams. - The café has established strong relationships with local suppliers to ensure the freshest ingredients and collaborates with other local businesses for joint promotions and community events, as well as partnering with popular food delivery platforms to extend its reach. - The café has received several awards, including "Best Breakfast Spot" by local food critics, and has been featured in lifestyle magazines and food blogs for its innovative menu and exceptional customer service. - The cafe started its operations 6 months ago and the reported sales are for the same period. - The founder and head chef brings over 15 years of culinary expertise to the café, offering a strong background in gourmet cuisine and a passion for creating delightful breakfast and brunch experiences. - We are a certified company with all the necessary licenses and certifications.

Recently started breakfast cafe serving toast, pastries, coffee and desserts. We have a central kitchen and 2 cafes in strategic locations. We have added in hot food such as pasta and dons to cater to working crowd needs. Our central kitchen includes marinating meat and is used for R&D and also as a storage center. Well-established with well-trained staff. Business has a lot of recurring customers. Registered on numerous delivery platforms. Each cafe has a 20-30 pax seating capacity. We mostly operate at full capacity on weekends.

Recently started breakfast cafe serving toast, pastries, coffee and desserts. We have a central kitchen and 2 cafes in strategic locations. We have added in hot food such as pasta and dons to cater to working crowd needs. Our central kitchen includes marinating meat and is used for R&D and also as a storage center. Well-established with well-trained staff. Business has a lot of recurring customers. Registered on numerous delivery platforms. Each cafe has a 20-30 pax seating capacity. We mostly operate at full capacity on weekends.

Located in central Noida, this franchise restaurant of a well known barbeque brand operates a spacious 8,500 square feet facility designed to accommodate 250 diners. - The menu features a diverse selection of 70-80 dishes, catering to both vegetarian and non-vegetarian preferences, making it appealing to a wide range of customers. - The restaurant primarily generates revenue through offline sales, attracting a consistent daily footfall and numerous corporate bookings, establishing a strong local presence. - In addition to in-house dining, the restaurant has increased its reach by partnering with popular online food delivery platforms such as Zomato and Eazydiner, expanding the customer base. - The average order value stands at INR 900, with a daily order average of around 100, indicating a healthy stream of revenue. - The restaurant has paid a one-time franchise fee and does not currently pay any royalty, will commence only upon profitability, with a fixed percentage payable from net profits. - Equipped with an FSSAI license, the restaurant is compliant with food safety standards; it also holds a bar license, providing the option to serve alcohol in the future.

A top-performing premium dessert and coffee brand in Dubai, known for its exceptional offerings and strong market presence. - The main store located in Azizi Riviera is among the top 3 performing outlets in the community, attracting around 10-20 walk-ins daily due to its prime position and loyal customer base. - The business comes with three locations, including an exclusive, rent-free contract for one year at a Mall, providing significant cost savings and minimizing operational risks. - Includes a high-end custom food truck and two new fully branded kiosks (non operational currently), can generate over AED 7,000 in daily sales at popular events, showcasing the ability to reach diverse customer segments. - There is direct interest from Emaar Properties for a new branch at Dubai Hills Estate, presenting an immediate expansion opportunity for a new owner with capital. - The brand is primed for franchising across the GCC, offering substantial growth avenues for investors looking to expand in the region. - Already fully staffed with professional teams and supplier contracts, the business operates on automated delivery platforms like Talabat, Deliveroo, and Careem, ensuring efficient service delivery. - Operates with a valid trade license.

Restobar with a daily footfall of 80+ and average order value of PHP 700. - Products and services include breakfast burrito, gourmet donuts, signature house made vegetarian vegan burger and healthy bowls. - Business has an active food and bar license. - Attracts both locals and travelers with over 13,000 Instagram followers and 20,000 Facebook followers. - We have received awards from the community for our in-house burger patties and gourmet donuts. - Majority of our revenue is generated through dine in and rest through online food delivery platforms. - We are a very established name in the community.

The company is a diversified F&B operation combining consultancy, restaurant management, and food ventures, serving multiple restaurant and cafe clients through repeat engagements. Its revenue model integrates high-margin consultancy and training with recurring restaurant sales, event and private dining income, bazaar and pop-up operations, and planned scalable retort and ready-to-eat food production. Led by an experienced promoter with hands-on expertise in concept development, cost control, kitchen operations, supplier sourcing, and staff training, the business is supported by strong relationships with chefs, suppliers, event partners, and landlords. With an active market presence and clear expansion plans, the company is positioned for a merger or strategic investment, including foreign equity participation.

Established restaurant located in Limassol, specializing in traditional homemade Greek cuisine, perfect for food enthusiasts and locals alike. - Offers a diverse menu featuring popular Greek dishes, including shark tope, steak, and pork chops, catering to both vegetarian and non-vegetarian preferences. - Average order value stands at EUR 12 for main courses, ensuring profitable revenue generation through high customer turnover. - Positioned in a scenic location within the Troodos forest, enhancing the dining experience with a beautiful natural backdrop. - A dedicated team of four employees provides exceptional service, ensuring customer satisfaction and repeat business in the competitive food and beverage industry. - 150 people visit the restaurant per day. - Seating capacity is 85 persons, and this can be extended to 260.

A modern concept fusion restaurant with a cozy and beautiful interior design, for sale at Ipoh Perak. - It is located in a tourist hotspot and also near corporate offices. - Our bestselling dishes include Biryani & Malaysian favorite Panda Nasi Lemak. - Have a 4.3/5 star in google reviews and 4.2/5 on Foodpanda. - We get 70-80 orders per day. - Average order value is MYR 14-15. - 30% of sales are through online food delivery platforms like Foodpanda & Grad. The rest 70% is through walk-ins. - Fully furnished, operational business that can be taken over with ease. - Our sales have marginally decreased this year because of a shortage of manpower.

Located in a popular mall, our dessert café specializes in Bingsu, a Korean-style shaved ice dessert. - We welcome up to 80 walk-in customers daily, with an average order value ranging from SGD 15 to 20. - The restaurant seats up to 40 guests and has become a go-to spot for students and young adults on weekdays, and for families seeking a sweet treat on weekends. - We’ve been featured on Daniel Food Diary, Singapore Zaobao, and by several well-known food bloggers. - Our Instagram account has over 700 followers. - The business is registered as private limited company with a valid Singapore food agency license.

Strategically located premium cafe in the prime area of Vadi, Siolim, Goa, ready to commence operations. - The café is designed with a modern industrial theme, enhancing customer ambiance and appeal. - Menu expertly crafted with a 70% focus on continental cuisine and 30% on Indian dishes, following successful food tasting sessions. - Awaiting FSSAI approval, which is anticipated within one week, ensuring compliance with food safety regulations. - Intimate setting with a capacity to seat 40 patrons, allowing for personalized service and a cozy dining experience. - Positioned as a unique dining destination by blending diverse culinary traditions appealing to both local and tourist demographics.

Located in Gurgaon, the ice factory specializes in the manufacturing of hygienic ice cubes and ice products, catering to both D2C and B2B markets. - As the first and only compliant ice factory in India, the company has positioned itself as an industry leader with a unique market offering. - The product line includes exclusive monopoly products, such as glass packed with ice, providing consumers with distinctive and hygienic experiences. - 1st Hygienic ready-to-use chuski brand, creating that yum nostalgic feel associated with it. - Serving a diverse client base, the business supplies more than 100 retailers across Delhi NCR, including modern trade retailers, bars, caterers, and publicly listed companies in quick commerce and e-commerce sectors. - With a manufacturing capacity of 120 tons per Month, the company is currently only utilizing 20%, presenting significant growth opportunities. - The business holds essential certifications with GST and FSSAI licenses, ensuring compliance with regulatory standards. - The promoters bring over 14 years of experience in the food packaging sector, with established networks and expertise across various manufacturing industries, including textiles, printing, and packaging.

Cafe with unique branding in Gorakhpur, Uttar Pradesh. - The look of our cafe and branding drive customers and sizeable revenue is generated through the sale of food. - We have a copyright for our logo and have an active Instagram and Facebook page. - At its peak we had 4 individuals working in the cafe (staff+owner) and daily sales of INR 6,000. - Due to employee attrition the operations were affected and our sales went down. - Cafe is operated by a debt-free sole proprietorship.