Businesses for Sale

Cafe in near Atal Sarovar Rajkot. - Established for 7 years by experienced promoters. - Currently processing 50 during weekdays (can go up to 70 on weekends) - Average Order Value (AOV) is ~ INR 300. - No licenses obtained yet, as it is a relatively new company. - Rental agreement in place. - Primarily serving walk-in customers at the moment. - Current employee count necessary to manage operations at scale. - We have experienced staff and an open garden café with ample parking facilities and spacious seating.

Food and beverage wholesaler specializing in high-demand items like mozzarella, butter, cream, and pasta across Malaysia. - Based in Sungai Buloh with strong transport connectivity that supports efficient distribution logistics. - Staff of 5 includes a manager, admin, and 3 delivery drivers, enabling streamlined operations. - Serves over 100 Horeca clients (hotels, restaurants, cafes) with steady and reliable supply services. - Handles 20 to 30 trades daily, reflecting solid demand and operational performance. - Fully compliant with local laws, holding a valid business registration certificate. - Known for quality food and dairy supply, the business enjoys strong reputation in Malaysia’s F&B market.

Business engaged in manufacturing of furniture for homes offices, hotels, schools, and kitchens. - Source the raw material from 50+ suppliers. - We have a rented factory on a total area of ​​5,000 sq. meters where we perform our operations. - On average, we receive 30 projects in a year including both big and small projects. We receive projects from large customers, government agencies and tenders. - The manufacturing capacity depends on the orders received. - Some of our clients are Telecom Egypt, British University, European University, Banque Misr, Cairo University, ECG Office, Sabbour Office, and Nile Valley Company. - The company have ISO 9001 certified, does not have any loans, and is run by a sole owner. - Hotel furniture has been manufactured by us and exported to the Kingdom of Saudi Arabia several times. - We have 70 employees on average who are distributed over several departments between production, technical office, accounts, stores, procurement and installations. - There are multiple departments in the production of artificial and natural wood, with very high-quality CNC machines that allow export to all countries of the world.

Profitable and growth-ready kitchen cabinets and appliances business with 3 operational locations in the bustling city of Boston, poised for scale-up opportunities. - Generates robust sales with kitchen cabinets comprising 65% and kitchen appliances forming 35% of overall revenue, showcasing a balanced and diverse product portfolio. - Serves an eclectic customer base that includes end customers, architects, and trade customers, supplemented by expert kitchen design services and full kitchen setup solutions. - Maintains direct purchase agreements with five manufacturers, ensuring competitive pricing and high-quality products to better serve their customer base. - Operates efficiently with a streamlined team of 7 permanent employees across three strategic locations, demonstrating a sustainable and scalable business model. - Holds a coveted status among local businesses with 5-star Google reviews, reflecting exceptional customer satisfaction and a strong local reputation. - Fully registered with an incorporation certificate, requiring no additional approval certificates, which makes business transactions seamless and investor-ready. - Seeks investment or sale opportunities to capitalize on the potential for opening new locations, with a proven track record and a unique business model ready to be scaled with adequate funding.

The hotel has established a strong presence on prominent booking platforms such as booking. com, Expedia, and Bronevik, indicating a proactive approach to marketing and distribution channels. - The business has cultivated robust partnerships within the tourism industry, including strong connections with the Armenian Tourism Federation, touristic companies, a major Georgian travel company contributing to 40% of occupancy, and a Persian travel company accounting for 10% of occupancy. - Additionally, the hotel has forged connections with Azimuth Airlines, leveraging these relationships to accommodate their staff during flight disruptions.

Non-operational cafe located in Bangalore, specializing in Andhra cuisine. - The business has been non-operational since the beginning of this year as the owner has planned to sell it. - Has a seating capacity for 20 customers, with the ability to cater to dine-ins as well as home delivery orders. - The business has a notable partnership with a nearby college hostel, from which it had been consistently receiving daily orders. - The average number of orders per day ranges from 15 to 20, with an average order value of INR 150 to 200. - Has been generating monthly revenue of INR 2.75 to 3 lakhs during its operational period with 30% profit margins. - The business has Food Safety and Standards Authority of India (FSSAI) license.

We have successfully managed over 150 events like corporate events, large public gatherings, weddings, and private celebrations across the UAE. - Some of our notable clients include Alpine, Mövenpick Hotels and Resorts, and Mercedes. - One of our project highlights includes a VIP-only opening for Dubai Frame. - We have around 2-3 upcoming contracts for the future and anticipate seeing a substantial rise in the same as the weather conditions improve in the second half of the year. - In an attempt to reduce expenses, the company has started to employ contract workers like DJs on an event-to-event basis as and when a project is taken up. This is how the company is able to generate such high revenue with only one permanent employee. - The contracts are for annual events as well as ad-hoc events. - The company's founder boasts over 10 years of industry experience with a unique background in both engineering and music which has propelled the company to the forefront of the event management industry. - The company has built long-term relationships with key venues and vendors, securing preferred service status and competitive pricing. - Known for its innovative approach, the company leverages the latest technology and eco-friendly practices to enhance event experiences. This includes using AR/VR for personalized experiences and advanced analytics for event success measurement.

Our restaurant is renowned for its authentic Rajasthani food, a niche that attracts a dedicated customer base. - Ghevar is imported especially from Jaipur, adding to the authenticity of the cuisine that we offer. -We have an integrated play zone that includes arcade games and a soft play area for kids, making our restaurant a popular destination for families. - Located on the highway and near large-scale housing societies like Brigade and Prestige, our restaurant benefits from high visibility and easy accessibility, contributing to an average daily footfall of 50, which increases to 60-70 on weekends. - We offer comprehensive birthday party packages that include buffet service, decoration, and discounted access to the play area. We average 3-4 birthday parties per month, generating additional revenue of INR 80k to INR 1 Lac per month. - The restaurant has all necessary licenses for operation including the FSSAI license, - Listed on Zomato and Swiggy with an average rating of 4 stars, 30% of our sales come through these online platforms. - The restaurant has only been operational since the beginning of this year. hence, there is no reported revenue. -The restaurant has potential to scale up monthly business up to INR 10 lakhs.

We have been in this business for 2 years and have a good customer base from all over Pune. We have a huge number of clients for parties, celebrations, get-togethers, and meetings. We have a good customer base of more than 1,000+ customers. Located in the heart of a thriving Jain and Marwadi Gujarati community. Perfect blend of culinary excellence and elegant hospitality. Known for its diverse multi-cuisine vegetarian offerings and a state-of-the-art banquet facility, we are the go-to destination for food enthusiasts and event planners alike. Restaurant can accommodate up to 125 customers. We receive around 150 customers per day. Business has GST and FSSAI licenses. Banquet hall: • Capacity: Accommodates over 175 guests comfortably, making it ideal for grand gatherings. • Ambiance: Modern, elegant interiors with customizable decor to suit your event’s theme. • Catering: Guests can enjoy a curated menu featuring our best-selling tandoor, continental, and Jain delicacies, ensuring a memorable culinary experience. • Facilities: Equipped with advanced audio-visual systems and professional staff to ensure seamless event execution. Other highlights: • Prime Location: Centrally situated in a vibrant community hub, making us easily accessible to everyone. • Versatile venue: From intimate gatherings to grand celebrations, our restaurant and banquet are perfect for all occasions. • Commitment to quality: With fresh ingredients, impeccable service, and strict adherence to vegetarian principles, we offer an unmatched dining and event experience.