Businesses for Sale

Located in Narkanda, the hotel enjoys a high average occupancy rate of 65 to 70%, showcasing its popularity among travellers. - Offers a complete accommodation experience complemented by an on-site restaurant, providing breakfast, lunch, and dinner options. - Serves a wide variety of culinary options with both vegetarian and non-vegetarian meals available, catering to diverse guest preferences. - The hotel's strategic location in a pristine area makes it an attractive destination for nature enthusiasts and vacationers. - Operates efficiently with a lean team of 8 employees, ensuring personalized service and operational agility. - Opportunities for expansion or enhancement of services given the steady year-round occupancy rates and desirable location.

The business operates as a resort, with a beachfront restaurant and bar that attracts both locals and tourists. - The facility features a spacious dining area with around 250 seats, ensuring ample space for guests to enjoy their meals. - The offerings include a diverse menu of food and drinks, catering to various customer preferences and enhancing the dining experience. - The resort includes about 10 one and two-bedroom bungalows, providing comfortable lodging for guests looking for an extended stay. - Amenities such as a swimming pool and docks create additional recreational opportunities, appealing to families and leisure travelers alike. - With a strong brand presence and limited competition in the area, the resort attracts repeat customers and positive word-of-mouth referrals. - Revenue is generated primarily through food and beverage sales, bungalow rentals, and additional services, maximizing profitability. - Operates with a valid operational license.

The business operates as a resort, with a beachfront restaurant and bar that attracts both locals and tourists. - The facility features a spacious dining area with around 250 seats, ensuring ample space for guests to enjoy their meals. - The offerings include a diverse menu of food and drinks, catering to various customer preferences and enhancing the dining experience. - The resort includes about 10 one and two-bedroom bungalows, providing comfortable lodging for guests looking for an extended stay. - Amenities such as a swimming pool and docks create additional recreational opportunities, appealing to families and leisure travelers alike. - With a strong brand presence and limited competition in the area, the resort attracts repeat customers and positive word-of-mouth referrals. - Revenue is generated primarily through food and beverage sales, bungalow rentals, and additional services, maximizing profitability. - Operates with a valid operational license.

Ice cream manufacturing company based out of Trivandrum, Kerala. - We have a production capacity of 6.5 lakh liters per year, upgradable to 15 lakh liters per year. - Currently, we have eight distributors spread across South Kerala. - All products are sold under our trademarked brand name. - Proven brand: 8 years of goodwill in Kerala’s frozen dessert market. - Turnkey setup: No setup delays; plant ready for immediate production. - Billing from day one: Established distributor network in place. - Prime location: Inside KINFRA International Apparel Park, Trivandrum. - Specialty recipes included: Unique popsicle & ice cream formulations. - Currently, we have two D2C counters in Trivandrum where the average order is INR 270. - The company have unique and innovative recipe with a legacy of 30 years which will also be transferred to the buyer. - The brand can easily achieve a target of INR 1.2 crores within a period of three years. - We are a duly compliant company with the necessary certifications and licenses.

Restaurant consisting of kids' playgrounds, swimming pools, water park, and outdoor wedding venue for up to 600 people. - The main line of business is the restaurant, and the water parks and slides are meant to attract kids and families. - Highly visited, highly recommended, kids and family-friendly restaurant. - It has also been media-sponsored many times. - The restaurant receives around 200 people on average, and on weekends it is much more. - The restaurant has a seating capacity of 800 people and we generate very good sales throughout the year. - Sales of the business have considerably increased post covid. - There is also an outdoor venue for weddings and during the summer season of May to September, the business conducts around 40-50 weddings. - The owners have moved to The United Kingdom and their family is taking care of the business.

A resort located in Arugam Bay provides products and services to its customers. - 10 rooms and an infinity swimming pool available for guests. - Occupancy rate of 70-80%. - Bar available but not operational; the new owner can start it for additional revenue. - Also offer wild life safari and lagoon safari. - Registered on all reputed online platforms; such as bookings. com. - 12 employees managing the resort. - Owners are in Qatar and the business is in Sri Lanka.

We have established medical centre as a trusted & popular healthcare provider for 20+ years, building a strong and reputable brand in Gurgaon. 1. Multi-Speciality Services: Offering diverse medical departments including Orthopaedics, Paediatrics, Gynaecology, Physiotherapy, and General Surgery. 2. Facilities: A 15-bed hospital (expandable to 30 beds) with dedicated areas such as an OT, Labour room, casualty, special rooms, a general ward, and an in-house pharmacy. 3. Patient Footfall: Attending to an average of 20-25 patients daily, supported by a team of three full-time doctors. 4. Partnerships: Collaborating with 10 TPAs and maintaining relationships with five corporate entities, resulting in a steady flow of patients. 5. Corporate Trust: Proudly chosen as a healthcare partner by renowned brands like Honeywell and JBM, entrusted with the health needs of their employees. 6. It is not NABH accredited company.

The outlet operates as a franchise of two distinct brands, both owned by the same parent company, allowing for diverse offerings under one roof. - Both brands are seamlessly integrated and operated from the same location, optimizing space and customer experience. - Comfortable seating arrangement that accommodates up to 25 customers at a time, suitable for casual dining and small group gatherings. - The franchise model comes with the added advantage of zero royalty fees, which helps maintain healthy profit margins. - The establishment is fully vegetarian, catering to a wide audience that prefers plant-based or traditional vegetarian cuisine. - All necessary food safety compliances are in place, with an active FSSAI license ensuring high standards of hygiene and quality. - The outlet experiences a healthy daily footfall, serving around 150 customers every day, contributing to stable revenues. - Well-positioned to further scale and attract more customers through local marketing and menu innovation.

Business type: Integrated bakery and wheat mill with a recreational pond near Chisinau, combining food production and leisure tourism. - Location & access: Site in Chisinau region, only 200 meters from the main road with easy freight transport access and centralized communications. - Facilities & layout: Baking section, storage, flour mill, office and sanitation block operational production facility ready for immediate use. - Production capacity: Capable of producing up to 120,000 pieces of bread per month using full bakery machinery (electric and diesel ovens) and a 20-ton diesel tank. The factory issemi automatic and hires contract employees to help with operations. - Products: All types of bakery products plus first-grade flour from the on-site wheat mill—targeting retail and wholesale bakery and flour markets. - Customers & distribution: Existing supply relationships with multiple supermarkets across Moldova; B2B wholesale and direct retail channels. - Recreational revenue stream: Two natural spring-fed ponds stocked with fish generate tourism income from fishing and outdoor relaxation about 100 monthly walk-ins for fishing. - Utilities & resilience: Connected to electricity (10,000 kW) and equipped with diesel-powered ovens and large fuel storage for operational continuity. - Staffing & operations: Small team of 10 employees managing bakery production, milling, distribution and pond maintenance lean operation model. - Our monthly revenue depends on the volume of orders and customers, rather than the number of employees. - Our sales have grown compared to last year due to a higher inflow of customers.

• Snack manufacturing company operating from a large, fully equipped facility with multiple automatic production lines. • Manufactures a wide range of snack products including chips, fryums, kurkure, mad angles, Bikaneri bhujia, and namkeen. • Supplies both consumer and B2B segments, currently doing only job work for Annapurna Ltd. • Current capacity utilization: approximately 20%, leaving significant room for scaling. • Installed machinery and production lines, include: - Fryums line (Flavorite) – 500 kg/hr. - Roast line (S K Food Engineering) – 500 kg/hr. - Kurkure line – 200 kg/hr. - Mad Angles line – 200 kg/hr. - Bikaneri Bhujia line – 200 kg/hr. - Namkeen line – full manual setup. - Packaging machines (Samarpan Group, 120 pouches/min x 2) - Multiweigher machine (Eshida, Japan) • Despite a temporary financial setback, infrastructure and licenses position the company for quick revival and expansion. • Holds valid Food Factory and Pollution Control licenses. The company is registered in Sahudangi.

We manufacture sprinklers, irrigation pipes, foggers, etc. - We have more than 80 dealers all over South India. - Our brand drip Irrigation equipment has wide acceptability in Karnataka and South India. - We also undertake mould manufacture and contract manufacturing. - We can manufacture products worth INR 30 lakhs per month. - Procure raw materials from 3 vendors. - Received IIB best manufacturer in irrigation fittings and sprinklers award. - We have a pollution certificate and a GST certificate. - We have recently expanded with the installation of a state of the art rain pipe machine.

Established in 2014, the resort in Unnao has grown from a modest setup to a comprehensive luxury destination, now featuring 15 rooms, two large swimming pools, and a vast 40,000 sqft lawn area within a total 50,000 sqft property. - The facility is fully equipped, holding a valid license, FSSAI certification valid for 2 more years, and NOC from the fire department, ensuring compliance with all operational standards and safety regulations. - Catering to a broad spectrum of clientele, the resort offers tailored experiences with separate swimming pools dedicated to families, couples, and stags, alongside a multi-cuisine restaurant serving both vegetarian and non-vegetarian options, alongside a fully licensed bar. - The business maintains robust client loyalty with over 2,000 regular patrons and achieves an impressive 80% occupancy rate, welcoming between 100 and 200 guests daily, underscoring its popularity and consistent performance in the hospitality industry. - Comprehensive facilities include state-of-the-art security with a CCTV system, a computerized POS system, and advanced hotel management software, facilitating seamless operations and enhanced guest experiences.