Businesses for Sale

Operates a rooftop cocktail bar located in District 1, Ho Chi Minh City, offering panoramic skyline views and a premium nightlife experience. - Specializes in signature cocktails along with spirits, beers, and wines, complemented by small bites and snack offerings. - Known for curated nightlife programming including DJ nights, dance events, and themed evenings that attract consistent footfall. - Generates additional revenue through private bookings such as birthdays, corporate gatherings, brand activations, table reservations, and full-venue hire with customized F&B packages. - Serves a mixed clientele of expatriates, local professionals, and tourists, driven by walk-ins and strong online visibility across Google Maps, Instagram, Facebook, and its website. - Operates with a lean structure of 3 permanent employees, supported by DJs, promoters, and event partners on a contract basis. - Turnkey operation with established branding, repeat clientele, liquor license, and long-term relationships with suppliers and event collaborators. - Holds a valid registration certificate.

Venue for children's events such as birthdays, baptisms, gender reveals, baby showers, and school promotions. - Offers full-service event hosting including themed decorations, party supplies, and family-focused activities. - Located in Trujillo and caters to children and family audiences across the region. - Events are typically hosted on weekends, with high demand during seasonal celebrations and school holidays. - Over 50 walk-ins during weekends. - Marginal drop in sales as the owner is building a second venture. - Operates with a valid operations license from the local government, compliant with venue and safety regulations.

Located in the vibrant heart of Lucknow, this restaurant and bar boasts a strategic position in the city's bustling dining scene. - Diversified cuisine offerings include North Indian, Mughlai, Continental, Chinese, and Italian dishes, catering to a wide range of consumer preferences. - With a spacious rooftop area and a large dance floor, it's an ideal venue for hosting events and corporate parties, contributing significantly to its monthly revenue. - Strong corporate relationships have earned the restaurant the accolade of 'Best Restaurant for Corporate Parties' from Zomato last year. - Generates a robust INR 10 lakh monthly from party hosting alone, indicating a thriving business in event-based revenue streams. - The restaurant experiences heavy weekend footfall with approximately 200 patrons, while weekdays see 40 to 50 guests, highlighting its popularity among locals and visitors alike. - Achieves INR 2 lakh in monthly sales through online platforms, expanding its reach and accessibility to online diners and takeout customers. - Holds essential commercial licenses, including FSSAI and a liquor license, ensuring compliance with local regulations and offering a complete dining and entertainment experience.

Located in the vibrant heart of Lucknow, this restaurant and bar boasts a strategic position in the city's bustling dining scene. - Diversified cuisine offerings include North Indian, Mughlai, Continental, Chinese, and Italian dishes, catering to a wide range of consumer preferences. - With a spacious rooftop area and a large dance floor, it's an ideal venue for hosting events and corporate parties, contributing significantly to its monthly revenue. - Strong corporate relationships have earned the restaurant the accolade of 'Best Restaurant for Corporate Parties' from Zomato last year. - Generates a robust INR 10 lakh monthly from party hosting alone, indicating a thriving business in event-based revenue streams. - The restaurant experiences heavy weekend footfall with approximately 200 patrons, while weekdays see 40 to 50 guests, highlighting its popularity among locals and visitors alike. - Achieves INR 2 lakh in monthly sales through online platforms, expanding its reach and accessibility to online diners and takeout customers. - Holds essential commercial licenses, including FSSAI and a liquor license, ensuring compliance with local regulations and offering a complete dining and entertainment experience.

Located in Moradabad, this hotel features 16 luxury rooms designed for comfort and style, catering to both leisure and business travelers. - The hotel offers fine dining with a diverse menu, complemented by a rooftop bar that serves a variety of high-quality alcoholic drinks, enhancing the guest experience. - With a total land area of 666 sq m and a built-up space of 30,000 sq ft, the hotel spans two stories, providing ample space for guests and amenities. - The hotel generates revenue through room bookings, averaging 4 rooms booked per day, along with income from fine dining orders and bar services. - The establishment hosts approximately 4 private parties per month, increasing its revenue stream through event services and catering. - This business also includes a salon and a gym located within the hotel premises, which are leased out, creating additional rental income for the owner. - With a dedicated team of 30 employees, the hotel is committed to delivering exceptional hospitality and ensuring customer satisfaction. - Operates with a valid GST and FSSAI license.

Premium dental clinic, located in the heart of Kochi, Kerala, serves a growing clientele of 1,500 patients. - We offer comprehensive dental treatments, including general dentistry, cosmetic dentistry, prosthodontics, periodontics, pedodontics, orthodontics, endodontics, oral surgery, implant dentistry, laser dentistry, TMJ disorders, sleep apnea, and oral pathology. - We stand out with our unique selling proposition of a premium location, dual-specialty services in dental and dermatology/cosmetology, and state-of-the-art equipment. - Our customer base consists of over 1,500 active patients, with a steady daily footfall of 5-7 patients daily. - We are equipped with advanced dental technologies such as digital X-rays, laser treatments, and high-quality imaging systems, along with modern dermatology and cosmetic equipment. - For superior diagnostics, our clinic is equipped with the DurrVista Scan, Planmeca OPG (Orthopantomogram), and RVG (Radiovisiography), providing high-resolution dental images for accurate treatment planning. - We hold COI, GST, and local licenses. - Our head doctor brings 15 years of experience, supported by a team of 3 permanent doctors.

Over 2 lakh SKUs available in furnishings, furniture, and décor, catering to diverse home needs. - Trendsetting designs in top home furniture segments, curated for modern lifestyles. - Proud franchise of a leading furniture retailer, enhancing our offerings. No royalty/ fee paid to the partners. - Seamless delivery and assembly services managed by the brand itself. - Experience of 3 years for the promoter in this industry. - Unique in-house designs crafted through partnerships with specialized vendors. - Collaboration with 1,000+ trusted vendors, ensuring variety and quality. - Consistent monthly footfall of 150–200 walk-ins, resulting in 80–100 fulfilled orders. - A track record of delighting over 8,000 customers from our store. - Since we do not manufacture the good, our employee count is low.

Located in Vyttila, Kochi, this unisex premium beauty salon has been operational for 4 years, providing luxurious hair treatments, hair coloring, and facial services to a dedicated clientele. - The salon boasts an impressive average monthly revenue of INR 12-16 lakhs, indicative of its strong market presence and client satisfaction in the beauty and wellness industry. - With a skilled team of 12 employees having between 5 and 12 years of experience, the salon ensures high-quality service delivery that keeps clients returning. - The salon experiences a footfall of 15 daily walk-ins, with numbers peaking to 20 on weekends, highlighting its popularity and steady demand in the local market. - The well-equipped, spacious premises, currently on rent, come with all the necessary equipment and staff, facilitating the seamless transition for new owners. - Additional services like pedicures, manicures, bridal services, and body polishing complement core offerings, with hair treatments as the primary revenue driver. - Capitalizing on a strong, loyal customer base and reputable service delivery, this salon offers lucrative opportunities for buyers.

Client base: - The business serves over 400 hotels across India. - Supply frequency is either monthly or quarterly, supplied to ~70 customers every month. Average bill value per customer is INR 12k-14k. Revenue model: - The business earns distributor margins on branded products and markups on unbranded products. Last financial year, it recorded a gross margin of 27%. Business relationships: - The company partners with trusted manufacturers and suppliers across India, and works with local fulfillment partners for efficient last-mile delivery. Products are produced both from manufacturers and brand distributors. Awards and recognitions: - Kerala Startup Mission Innovation Grant (February, this year): Awarded INR 10 lakh at the commercialization stage. - Selected for the Pedal Start Accelerator Program (Delhi): Receiving mentorship from experienced industry experts. Other highlights: - First-of-its-kind tech-driven B2B platform for hotel supplies in India. - Offers AI-powered demand forecasting and inventory optimization. - Provides flexible payment options and personalized delivery. - Targets a significant share of the $6 billion hotel procurement market in India. Promoter experience: - CEO/CTO: MBA from IIM Kozhikode, ex-hotelier with extensive industry experience, former Director at Flora Hospitality India, and a self-taught full-stack developer. - COO: Expertise in supply chain management and operations, ex-Process Officer at Bee International Consultancy.

Newly constructed luxurious resort located in the picturesque Kumaon foothills of Nainital, offering a panoramic view of dense forests. - A hospitality gem comprising 21 opulent rooms, all with attached washrooms, providing premium comfort to guests. - The resort is ideal for social gatherings and events, featuring amenities such as a swimming pool, conference hall, ample parking, and an on-site restaurant. - Set amidst lush greenery, the property is surrounded by mountains and wildlife, with enchanting gooseberry and mango trees adding to its charm. - Visitor attractions include hosting the perfect setting for destination weddings, enhancing its potential as a premier wedding venue. - With an impressive occupancy rate of 80% during peak summers, the resort continues to attract an increasing number of leisure and business travelers. - The average room rate stands at 7,000 INR, aligning with the high-end market segment expectations for luxury accommodation in the region. - Backed by Section 143 registration, the business holds a strategic advantage in legal compliance and operational readiness.

Prime location advantage: The restaurant is strategically located near BBAU University in Lucknow, attracting a consistent flow of student visitors and boosting sales potential. - High revenue generation: Currently yielding a substantial monthly revenue of INR 5 lakh, driven by both walk-in customers and online orders. - Popular menu offerings: Specializing in vegetarian delights such as pizza, burgers, white sauce pasta, and chocolate shakes, appealing to a wide demographic. - Robust footfall: Averaging between 200 to 250 walk-in customers daily, alongside 60 to 70 online orders, indicating strong brand presence and customer loyalty. - Event-driven sales spike: Music concerts every Sunday result in a remarkable sixfold increase in sales, showcasing the restaurant’s potential for high-impact revenue days. - Versatile venue space: Hosting 2 to 4 birthday parties daily, providing additional revenue streams and showcasing the establishment's capacity to handle diverse events. - Favorable ambiance: The restaurant's appealing environment is well-received by students and other guests, contributing to word-of-mouth marketing and repeat visits.

Hospitality complex with restaurant/event venue, 6 wooden bungalows (20 beds), registered distillery (not yet in production) Land/Build: 9,473 sqm land; restaurant+house 682 sqm; bungalows 106 sqm; parking 2,000 sqm; expansion-friendly zoning and permits in place. Capacity: Restaurant/event seating up to 350; bungalows accommodate 20 guest beds. Assets included: Kitchen equipment, furniture, fixtures, generator, licenses/permits; approx. tangible asset value €200,000 (included) Utilities: City water, electricity with backup generator, internet, sewage; all buildings permitted. Team: 14 employees; owner-managed; single owner; no loans or liabilities. Client base: Hundreds of guests monthly via restaurant, events, bungalows; diverse clientele of locals, regional travelers, international tourists, diaspora families; strong repeat and tour-operator ties. Revenue model: Restaurant/events 85%; bungalows 15%; distillery expansion planned; multi-stream income from dining, weddings, corporate events, accommodation, bundled tourism packages. Financials: Latest monthly sales €62,000; FY revenue €750,000; EBITDA margin ~36% Promoter experience: Over 20 years in hospitality, event management, and beverage production; strong supplier relationships; consistent focus on quality. Business relationships: Partnerships with local event organizers, F&B suppliers, tour operators; trusted brand among repeat local and international clients. Awards & recognition: Champion Trophy for brandy at MPS Fair (Novi Sad); awards from Osijek (Croatia) and Gradiška (BiH); widely recognized for authentic cuisine and premium service. Team: The number of employees is 14, we think that number of employees is also large. When there are celebrations and events in the restaurant, we sometimes hire additional waiters. Top offerings: Veal under sach, stew, kebabs, homemade schnitzels; weddings, corporate events, bundled tourism packages. Legal: As for the documentation, all the facilities have a building permit and a use permit. No special papers are needed. Future growth: Expansion potential for additional bungalows, multifunctional event hall, apartment conversions, adventure park; distillery scale-up. Transition: Owner willing to provide management/staff support short or long term as agreed.

The business operates as a full-service restaurant located in New Delhi, specializing in both vegetarian and non-vegetarian cuisines. - Menu offerings include popular North Indian and Mughlai dishes, alongside a selection of Chinese cuisine, biryani, and a variety of alcoholic beverages. - The restaurant has a spacious seating capacity of over 100 customers, making it an ideal venue for group dining and social gatherings. - With an experienced staff of 30 employees, the restaurant ensures high-quality service and customer satisfaction. - It typically hosts more than 5 parties during peak seasons, catering to special events and celebrations. - The establishment enjoys a steady footfall, averaging about 100 diners on weekdays and attracting even more visitors during weekends. - The restaurant generates revenue through direct sales of food and drinks, as well as party and event hosting services, appealing to both casual diners and formal events and event planners.

Business: Exhibition stall fabrication and event construction company serving brands across India from Coimbatore, Kochi, and Hyderabad and registered in Coimbatore. The industry focus on building, construction and maintenance for trade shows and exhibitions. - Core service: Design, custom fabrication and on-site construction of exhibition stalls (custom booth design, carpentry, graphics, lighting, electrical, flooring, joinery). - Value proposition: End-to-end stall delivery concept design to fabrication, installation at exhibition centers, and post-expo dismantling and material recovery to reduce costs. - Customers: Corporate clients and brands (B2B) including Bosch, Panasonic, DRDO and other exhibitors who need branded exhibition booths for trade shows, product launches and corporate events. - Pricing & revenue model: Charged per square metre (SQMT) with a minimum billing of Rs. 150,000 + GST for a 3m x 3m stall; revenue generated from design fees, fabrication, installation and dismantling services. - Scale & capacity: Three factories and a team of 8 employees; completed ~150 stalls totaling ~5,700 sq. metres to date; typical expo throughput up to ~12 stalls per event. - Customer acquisition: Predominantly organic inbound leads and incoming calls, reflecting repeat business and word-of-mouth in the exhibition industry, have helped to grow compared to last year. - We are not an INS-accredited company.