Businesses for Sale

Located in Delhi, this vibrant café and restaurant offers a unique combination of high-energy celebration and intimate dining experiences, perfect for diverse customer needs. - Currently non-operational for one month, the business presents an opportunity for revival and growth in the thriving Delhi café and restaurant scene. - Specializing in vegetarian cuisine, the menu includes pizzas, burgers, fries, and a variety of other dishes. - With a cozy seating capacity of 15, the café creates an inviting atmosphere for small groups, ensuring a personalized dining experience. - The venue welcomes approximately 10 customers daily, fostering close relationships and exceptional service. - Hosting 10-15 parties monthly is a key revenue stream, helping to build a loyal customer base and promote word-of-mouth referrals. - The flexible space is ideal for small gatherings, making it a popular choice for birthdays, anniversaries, and other celebrations. - Revenue is primarily generated through food and beverage sales, complemented by tailored special party packages, enhancing overall profitability. - Operates with a valid GST and FSSAI certificate.

New running bakery located in Gadag-Betigeri, Karnataka, that commenced operations in October this year. - The bakery is generating impressive sales of INR 3-3.5 lakh per month, showcasing a strong market presence and good profit margins. - With high-quality machinery in place, the bakery offers a variety of baked goods, ensuring consistency and quality in all products. - The primary sales channels include takeaway and pre-orders, accommodating both on-the-go customers and those planning ahead. - The bakery receives online cake orders through popular platforms such as Instagram, Facebook, and Google, enhancing its reach and visibility. - On average, the bakery processes 3-4 orders per day, primarily from walk-in customers, indicating a steady foot traffic in the local area. - Currently, the bakery has applied for FSSAI certification to ensure adherence to food safety standards, which will further build trust with customers.

New running bakery located in Gadag-Betigeri, Karnataka, that commenced operations in October this year. - The bakery is generating impressive sales of INR 3-3.5 lakh per month, showcasing a strong market presence and good profit margins. - With high-quality machinery in place, the bakery offers a variety of baked goods, ensuring consistency and quality in all products. - The primary sales channels include takeaway and pre-orders, accommodating both on-the-go customers and those planning ahead. - The bakery receives online cake orders through popular platforms such as Instagram, Facebook, and Google, enhancing its reach and visibility. - On average, the bakery processes 3-4 orders per day, primarily from walk-in customers, indicating a steady foot traffic in the local area. - Currently, the bakery has applied for FSSAI certification to ensure adherence to food safety standards, which will further build trust with customers.

Well-established café brand operating with strong recognition in Ipoh. - Built a loyal repeat-customer base supported by steady tourist traffic and a consistent local Malay crowd. - Operates two active, fully functional outlets, both on lease, in proven high-footfall locations. - Concubine Lane outlet benefits from heavy tourist visibility and destination-driven walk-in traffic. - AEON Mall Station 18 outlet captures strong family and mall-based customer flow. - Known for signature best-sellers including Cromboloni and Spaghetti, which drive repeat visits and daily sales. - Seating capacity of approximately 100 pax across the operating outlets. - Halal certification is currently in process, expected to be completed within the year, enhancing market reach. - Supported by a trained team of 25 employees managing kitchen operations, service, and daily administration. - Sale includes the operating café business, brand name, and full operating setup; premises are rented and not part of a property sale. - The business experienced a sales dip due to limited owner involvement while managing another venture.

The bakery is located in Kommadi, an area that encompasses both a business and residential zone. - The bakery has 10 employees, with 7 working on the production side and 3 serving customers. - The best-selling products include sweets, fondant cakes, pizza, and burgers. These food items are all prepared in house. - The bakery experiences a daily footfall of approximately 300 people, with an average order size ranging between INR 200 - 300. It also handles cake orders that can exceed INR 1000. - While the bakery is primarily take-away focused, it can accommodate seating for approximately 10 people. - The business is situated in close proximity to several residential buildings, contributing to its significant foot traffic. - The sales have seen a decline due to the proprietor's inability to dedicate attention to the bakery, stemming from critical family commitments.

Leading French bakery and pastry chain shop in Dhaka, Bangladesh. - The company operates 3 physical locations: Gulshan 1, Banani, and Baridhara, including a flagship store on Gulshan Avenue. - Also sells through B2B to over 15 cafes and restaurants, with one of the largest B2B networks in Dhaka. - Serves corporate clients across Dhaka, including City Bank, Flora Telecom, Bank Asia, Eastern Bank, Meghna Bank, IPDC, and more. - Has established strong supply chain relationships with major suppliers in Dhaka. - Operate with a dedicated sales team focused on B2B and B2C clients. - Fully temperature-controlled cold kitchen factory in Satarkul, Badda, with a monthly production capacity of BDT 60 lakhs. - BSTI certified and committed to delivering high-quality goods.

4-star boutique hotel located in Tulum, Mexico captures the essence of luxury and wellness amidst the Mayan Riviera's jungle. - The hotel boasts a variety of accommodation options, including superior rooms, apartments, penthouses, and a master villa, with a total capacity of 26 king-size beds. - Occupancy rate stands at a robust 70%, with the peak season stretching from December to April. - Room rates are competitively priced from $48 to $236 per night, accommodating a wide range of budget levels. - The property enhances its appeal with additional amenities such as yoga retreats, a gym, and in-house dining, along with the capability to host weddings, events, and family vacations. - Business has a state license for renting units, offers professionally organized local tours, further enhancing the guest experience.

Non operational business which was into manufacturing of Caribbean flavoured butter and spreads. - We used to purchase raw materials from 7 suppliers. - Our production capacity was 600 tubs per month. - Used to supply our products to more than 30 retailers. - Buyer would get license, equipment, social media accounts, marketing designs, business name, recipes, client database and vendor list. - Promoter has more than 3 years of experience in this business.

An eco-lodge nestled in Otavalo, Ecuador, presents itself as a distinctive refuge harmonizing private sector efforts with local community involvement. - The lodge is recognized for its unique SuperAdobe domes and bamboo hostel accommodations, emphasizing a sustainable and community-oriented approach​​. - Key highlights include its adventurous and authentic engagement with the surrounding landscape, offering guests various activities such as art, horseback riding, hiking, camping, and more, fostering a deep connection to the land​​. - The accommodation options range from SuperAdobe domes accommodating up to 9 people to double rooms in their bamboo hostel, with prices varying based on the type of accommodation and inclusion of breakfast​​. - The commitment to sustainability and eco-tourism is further exemplified by its unique construction techniques and the use of natural materials, making it a notable example of environmentally friendly lodging. - The eco-lodge's unique approach to hospitality and eco-friendly practices contribute significantly to its reputation and appeal​. - Peak season is from December to January, during which there is 100% occupancy. - The promoter is Belgium-based but is also a part of managing this business based in Ecuador.

Bakery and confectionery goods company with a strong retail presence, proudly serving a wide range of customers. - With about 10 brands under our wing, we operate a centralized cloud kitchen space to ensure consistent quality and efficiency. - Our cakes brand stands out as the top seller, beloved by customers across all segments. - We cater to diverse preferences, offering both vegetarian and non-vegetarian options to satisfy every palate. - For our retail outlets, the majority of revenue is driven by walk-in sales, while our cloud kitchen operations are powered by Swiggy and Zomato. - Our cakes and pastries have earned a reputation for giving tough competition to the big players in Thane, backed by our consistent turnover figures, which are available on request. - We operate a centralized kitchen that supports 7 strategically located outlets in Thane, ensuring timely service and fresh products. - Among our 10 brands, 2 are focused on retail outlets with seating capacity (16 in one and the other with a capacity to seat 8), while the remaining 8 exclusively serve cloud kitchen operations. - Our strong presence in both retail and online platforms allows us to seamlessly cater to a wide audience, reinforcing our commitment to quality and customer satisfaction. - Fully compliant with FSSAI and GST regulations. - Led by a founder with over 10 years of experience in the industry.

Bakery and cafe located in Mysore and has been in operation for the past 5 years. - Offers a range of products and services including pastries, cakes, customized cakes, cookies, and snacks. - Has a seating capacity of 20. - Receives an average of 15 orders per day, encompassing both walk-ins and online orders through platforms like Swiggy and Zomato. - The average order value is noted at INR 200. - Has FSSAI and corporation licenses. - The business needs 5 employees to run the business operations.

We're a juice and tea shop based in Kuala Lumpur, Malaysia, specializing in healthy drinks. - Our main focus is on beverages made with jasmine tea, offering a unique selection that promotes wellness. - All our drinks are non-alcoholic and have been developed with care, drawing from recipes from China. - We operate in a highly regulated digital environment, ensuring standardized production across all our offerings. - Our loyal customers are health-conscious individuals looking for refreshing and wholesome drink options. - On average, we serve over 30 customers each day, making for a steady stream of business. - With only one employee, it's a manageable and efficient operation while the promoter oversees it from Singapore. - This is a great investment opportunity for anyone looking to tap into the healthy beverage market in Malaysia.