Businesses for Sale

The restaurant is a popular vegetarian fast food establishment located in Jhotwara, Jaipur, offering a diverse menu featuring North and South Indian dishes as well as various fast food items. - It specializes in a wide range of products including samosas, kachoris, aloo paranthas, dosas, burgers, pav bhaji, chole bhature, jalebi, besan ladoos, and gulab jamun, catering to a variety of tastes. - Processes approximately 4000 bills each month, indicating a strong customer base and consistent demand. - The establishment operates with a team of six employees dedicated to maintaining high-quality food and excellent customer service. - Located across two floors - a basement and ground floor - the restaurant has ample parking space, making it convenient for customers to visit. - Known for its quality and service, this restaurant has earned a reputable status in the local community, particularly in the Jhotwara area. - With a focus on vegetarian cuisine and quick service, the restaurant aims to attract a diverse clientele looking for affordable yet delicious fast food options in Jaipur. - The monthly sales have dropped compared to last year because the owner is not able to give time.

Newly established vegetarian cafe in Jaipur, Rajasthan serving a range of fast food, mocktails, and other non-alcoholic beverages. - Caters to walk-in and dine-in customers with a seating capacity of over 25 guests and receives more than 40 customer walk-ins daily. - Currently generates average monthly sales of around INR 2 lakh, with an annual run-rate revenue of approximately INR 24 lakh. - Fully operational business with a well-furnished setup, including a party hall, music system, kitchen, and dining area. - Sale includes all business assets such as deep freezer, double-door refrigerator, air conditioners, CCTV cameras, pizza oven, sandwich maker, furniture, interior furnishings, fixtures, and party hall equipment. - The last year's annual revenue of the business is unavailable because the business was started only this year.

The best-selling product is designer cake, and the hot chocolate pastry is also a top seller. - The outlet is a company-owned franchise of a popular brand, with two other franchises under the same brand located in Gujarat. - The business charged a one-time payment of INR 3 lakhs for the franchise, with no ongoing fees. - The outlet has a seating capacity of 12 people and experiences an average of 22-26 walk-ins per day. - Despite not offering online delivery, there is potential for growth in this area. - The outlet is strategically located in a market area, with high foot traffic due to its proximity to a nearby hostel, creating a high traction environment. - The business has a strong social media following, with over 1,000 followers on Facebook and 4,000 followers on Instagram. - The business has all the necessary licenses including the FSSAI license to operate.

The best-selling product is designer cake, and the hot chocolate pastry is also a top seller. - The outlet is a company-owned franchise of a popular brand, with two other franchises under the same brand located in Gujarat. - The business charged a one-time payment of INR 3 lakhs for the franchise, with no ongoing fees. - The outlet has a seating capacity of 12 people and experiences an average of 22-26 walk-ins per day. - Despite not offering online delivery, there is potential for growth in this area. - The outlet is strategically located in a market area, with high foot traffic due to its proximity to a nearby hostel, creating a high traction environment. - The business has a strong social media following, with over 1,000 followers on Facebook and 4,000 followers on Instagram. - The business has all the necessary licenses including the FSSAI license to operate.

Location: A running gym located near a metro station on New Sanganer Road in Jaipur, making it easily accessible for clients. - Target audience: The fitness center caters to both men and women, promoting an inclusive environment for all individuals seeking to achieve their fitness goals. - Currently has approximately 50 active members, with a consistent trend of growth indicating increased interest and demand for fitness services. - Compliance: The gym holds a GST certificate.

Restaurant located in Barsha South 3, Arjan, Vincitore Boulevard, next to Miracle Garden, Dubai. - Serves healthy keto-focused food products catering to health-conscious and fitness-oriented customers. - Product range includes keto bread, crackers, salads, and high-protein bread. - Operates with a seating capacity of 12 and attracts approximately 30-40 customers. - We mostly create monthly meal plans for our customers. - Managed by a lean team of 4 employees, supporting efficient day-to-day operations. - Established 4 years ago and operated as a sole proprietorship with a single owner. - Business is debt-free and has been fully funded by the owner without external borrowings. - The business has a trade license but it is not included in the sale.

Restaurant for sale in Doha, with a strong daily customer base ranging from 200 to 300 guests. - Regularly hosts corporate events, catering to business needs and gatherings. - Seating capacity includes 85+ indoor seats and an additional 20+ outdoor seats for a comfortable dining experience. - Offer a diverse menu featuring international and continental cuisine, appealing to a wide range of tastes. - Attract both tourists and locals, providing a vibrant and welcoming atmosphere for all customers. - Primarily serve walk-in customers, but also offers convenient online ordering for takeout or delivery. - Serves a variety of vegetarian and non-vegetarian dishes to cater to diverse dietary preferences. - Fully compliant with regulations, with a valid trade license and commercial registration in place. - Our employee count is kept low to avoid overheads, as the company is currently experiencing a loss due to the economic conditions in the region and competition.

This established multicuisine restaurant, situated in the bustling area of Nursing Chowk, Thamel, Kathmandu, has been delighting customers since 29 years and is under new ownership post-COVID. - The restaurant is well-known for its exceptional ambience and popular menu offerings, including Thakali cuisine and a selection of refreshing cocktails and fine whisky, appealing to a wide range of palates. - With 60+ seating capacity, the restaurant accommodates both small gatherings and larger events, enjoying a noticeable increase in foot traffic during weekends, thanks to scheduled events and parties. - Operating with a team of 10 dedicated employees, the restaurant efficiently serves its diverse clientele with warmth and hospitable service. - On an average weekday, the restaurant attracts more than 20 customers, while the numbers significantly rise on weekends, showcasing its popularity among locals and tourists. - The restaurant earns revenue through food and beverage sales, leveraging Kathmandu's vibrant dining scene and the high foot traffic of the Thamel area. - As a prominent player in the fast-food restaurant sector, the business is strategically positioned to attract a significant number of customers looking for a delightful dining experience in Kathmandu.

• Frozen food processing and cold storage business equipped with modern IQF (Individual Quick Freezing) machinery and complete infrastructure. • Processing line designed for frozen vegetables and fruits with a capacity of 500 kg per hour. • Currently, the cold storage division is operational with a capacity of 1,000 metric tons at -40°C, catering to frozen food companies. • Servicing 2 active B2B customers with long-term storage and handling contracts. • The processing line is temporarily non-operational due to funding constraints, leading to a recent decline in sales. • Facility includes advanced food-grade equipment, IQF system, laboratory setup, and hygiene-compliant layout suitable for export-grade operations. • Registered with the Ministry of Corporate Affairs (MCA). • Offers significant potential for revival and scaling with minimal incremental investment given the existing infrastructure. • Positioned as a ready-to-operate frozen food processing and storage unit ideal for investors in agri-processing or food logistics.

Newly established pure veg South Indian quick service restaurant located in Jaipur, focusing on authentic South Indian cuisine. - Signature dishes include Mysore masala dosa, ghee podi tatte idli, medu vada, and renowned South Indian filter coffee, appealing to diverse taste preferences. - The restaurant serves families, working professionals, students, and food enthusiasts, ensuring a wide customer base that values fresh and flavorful vegetarian options. - Revenue streams are generated through multiple channels: dine-in services, takeaway orders, and partnerships with online delivery platforms. - With a seating capacity of 10 and approximately 15-20 customers served daily, the restaurant has ample opportunity for growth in a prime location with high foot traffic. - The business holds a valid FSSAI license.

Located in Saligao, our restaurant offers a lively steakhouse and casual dining experience with a global twist, complemented by a full food and bar setup and an amazing vibe. - We serve a diverse menu featuring Chinese, Asian, continental, pizza, burgers, sushi, Italian, and signature steak offerings, catering to both veg and non-veg diners. - With a seating capacity of 150, the space is ideal for both intimate dining and larger gatherings. - The average order value ranges from ₹800 to ₹1,200, supporting a strong and consistent revenue stream. - The majority of sales come from dine-in customers, creating a vibrant in-house dining experience. - The restaurant is also listed on Zomato, enabling online visibility and discovery. - The business holds both FSSAI certification and a valid bar license, ensuring full regulatory compliance. - Guests also benefit from ample car parking, adding to the overall convenience and experience.

The business operates as a bar, restaurant, and cannabis dispensary located in the bustling area of Patong, Phuket, attracting high foot traffic. - The establishment includes a motorcycle rental service, providing customers with convenient transportation options while exploring the area. - With a seating capacity of 35-40, the restaurant caters to both locals and tourists, offering a relaxed dining experience. - Cannabis dispensary sales account for approximately 70% of overall revenue, reflecting the growing interest in alternative medicine and cannabis products. - The bar and restaurant contribute to the remaining 30% of sales, providing a vibrant atmosphere for patrons seeking drinks and socialization. - Currently, the business has stable 3x3 year leases in place for 2 years, ensuring ongoing operational security and location assurance. - Have secured bar and cannabis dispensary license, ensuring compliance with local regulations and enhancing credibility.

Located in Dehradun's premier mall, this Quick Service Restaurant (QSR) is strategically positioned to capture high foot traffic from shoppers and visitors. - The business specializes in a diverse menu featuring fast food, with a primary focus on momos and Boba drinks, catering to the growing demand for unique and trendy snack options. - The restaurant boasts an impressive EBITDA of 14%, indicating efficient management and solid profitability within the competitive food service industry. - With an average footfall of 40 orders per day, it effectively serves a steady stream of customers, maximizing revenue potential during peak shopping hours. - The company operates under a franchise model, charging a 5% franchise fee on net sales, offering growth opportunities to potential investors. - A franchise fee of 700,000 provides interested investors with access to a growing brand in the expanding Indian fast food market. - The restaurant features a common seating area within the food court, enhancing the customer experience by allowing patrons to enjoy meals in a communal and vibrant environment. - Operates with a valid FSSAI and GST license.

Located in Jaipur, we operated a sweet shop, and manufacturing unit, creating a fully integrated food and beverage ecosystem. - We commenced operations in March last year and had operated for over a year. - Currently, operations are paused for about a month due to payment issues, although the business has demonstrated strong performance historically. - Last year, average daily sales were approximately INR 70,000, with installed maximum production capacity being INR 1.4 lakh/day. - The business handled around 200 to 400 orders daily, with significantly higher demand during festival seasons. - The primary sales channel was offline retail sales from the store, ensuring direct customer engagement and experience. - The outlet also features a restaurant with a seating area for over 50 customers, serving snacks and refreshments in a dine-in setup. - The business holds a valid FSSAI license, ensuring compliance with food safety and quality standards.