Businesses for Sale

Business has steadily grown year on year. - High-profit margins since all equipment is fully owned and rented out. - Having to turn away thousands of pounds worth of customers due to lack of time and business. - We are already fully booked on all weekends. - Potential for rapid expansion by just covering additional areas or increasing inventory. - The business has been profitable from the get-go. - We receive around 20-50 bookings in a month. - Business can generate sales of GBP 500 on weekends. - Currently delivering across London and Kent to both corporate and private clients. - The business does not have any employees and the owner takes care of all the deliveries and supplies.

Business is involved in growing Seaweed. - We have MMO, Crown Estate, and Harbour licenses. - All navigational markers and buoys and floats are part of the sale. - 5m work boat and engine are also available. - Triploid Oysters license is pending for 150,000 juvenile oysters. - We are the biggest seaweed farm in the UK. - Seaweed is grown on 6 hectares of land which is equal to about 10 football pitches. - Machinery in the business is worth GBP 174k pounds all of which was purchased recently. - The production capacity of seaweed is 280 metric tonnes per year out of which we grew 195 metric tonnes last year. - Business is involved in multiple activities in aquaculture across the UK. They wish to sell only one of their farms in the Isle of Portland.

We are a daycare & tuition business that provides services to 7 to 12-year-old children. - Business is successfully running for the last 14 years. - Currently, we have 100+ students and the average fee per pax is MYR 540 per month. - Offering complete daycare services and teaching 3 different languages, science, and math. - The center is well equipped and has been renovated and has 8 rooms. - Our operating hours for daycare are from 11:30 am to 7:30 pm and have 2 batches for tuition in the evening every day. - Business does not have any loans or outstanding liabilities. - Company is run by a sole owner.

Tours: - Offers a unique and exclusive tourism experience. - Operates 1-2 tours on quieter days and up to 6 tours during peak holiday periods. - Gained prominence as an oyster wading tour, featured on local, interstate, and international TV. - Enjoys robust support from Tourism South Australia and Tourism Australia. - Tours take place on a floating pontoon with an annual Crown Lease. - Holds a full license, allowing guests to enjoy beverages during the 1.5-hour tour. - Priced at $50 per person (excluding drinks and add-ons). - Regularly rebooked by bus groups, with an annual participation of approximately 16,000. - Represents 40% of our annual revenue. - Adapts staffing to the seasonal nature of our business through contract workers. Restaurant: - Operates seven days a week. - Accommodates around 120 guests both indoors and outdoors. - Specializes in serving fresh local seafood and a variety of non-seafood options. - Well-equipped kitchen with essential backup equipment. - Facilities include a 4m x 3m walk-in freezer and two walk-in fridges (4m x 3m & 3m x 2.4m). - Tours commence and conclude at our restaurant, creating a seamless experience for dining and tour guests. - Holds a full license for alcohol service. - Features a manager's residence with one bedroom, ensuite, kitchen, and lounge area. - The restaurant contributes 60% of our annual revenue.

Business has been non-operational for 4 months. - The business came into commencement 2 years ago after the first wave, but despite the big challenges of the market the manufacturing plant was able to show tremendous potential and created a separate place in the market with its quality product. - The plant not only catered to big players for bulk orders but also heavily invested in fulfilling the needs of small retails and local players, which gave it a unique proposition and positing in the local market as well as nearby markets. - Production capacity is 20 tonnes daily. - Has FSSAI License, and clearance from pollution control board.

The company manufactures and sells its own incense stick. - We started our operations a year ago and our business is going well so far. - Sales happen throughout Bengal, south Bengal has reported more sales. - Perfumes are sourced from Mumbai and the rest of the raw materials are sourced locally. - We sell our goods to distributors who take care of delivering them to retail shops. - The owner is willing to share distributor details and related marketing leads. - Our brand had a good response this year resulting in good business. - We produce up to 1 ton of incense sticks per month, whereas the maximum capacity at our facility is up to 2 tons per month. - We only produce incense sticks. - This entity has a sole proprietorship and is debt free.

We are the first cooking school in Chiang Mai. - There are many customers around the world ready to visit when they come back to Chiang Mai again. - During the high season, we receive up to 90 customers per day and during the low season, we receive up to 30 customers daily. - Currently, Thai law does not cover the license for this type of industry. The license is only for a normal restaurant.