Businesses for Sale

Established Chinese seafood restaurant with 8 years of successful operations, situated prominently in Kuala Lumpur, offering a robust track record in the dining sector. - Average of 70+ daily receipts reflects consistent customer demand, supplemented by a steady mix of dining in and takeout orders. - Also listed on online delivery platforms such as GrabFood, Foodpanda, and Shopee, taping into the digital food delivery market. Majority of revenue is generated through offline orders. - Seating capacity of 17 tables with a full house capacity of 100 pax, catering efficiently to both small gatherings and larger parties, enhancing operational flexibility. - Regulatory compliance secured with permanent licenses from DBKL and Ministry of Health (KKM), ensuring uninterrupted business operations. - Dine-in orders account for 80% of sales, underlining strong in-person customer engagement, while takeaway orders contribute 20%, demonstrating a balanced revenue stream. - Loyal customer base cultivated over 8 years provides a reliable revenue foundation, minimizing customer acquisition costs and enhancing customer lifetime value.

We are one of Turkey's top cold pressed juice manufacturers and sellers. - Produce over 16 different flavors of juice as well as complimentary products like nut milk, ginger shots and wheat-grass shots. - Our production facility is centrally located and produces 1,000 liters of juice per day. - Production facility has state of the art machinery that has been imported from America. - Company was established 6 years ago in Istanbul and we sell our products through both online and offline channels across Turkey. - We had two kiosks in two major shopping malls in Istanbul in a commercial area and an upscale residential area respectively. These kiosks have been temporarily shut down because of the current global situation. - Also have a tie up with Carrefour to provide them with our products in their retail stores. We have a 2 year contract with them that is renewable if both parties agree. - Apart from this we also have online sales channels through our website and social media accounts. - Due to the current global situation, people have been looking for healthy food and beverage options so our company has been rapidly growing despite having our two kiosks temporarily shut down. - Buyer would receive entire running business including machinery, manufacturing equipment, website and client contracts.

Exclusive collaboration with a well-known supermarket chain enhances brand visibility and provides a stable sales channel in high-traffic retail environments, benefiting from zero rental costs through a commission model. - Operating in Göcek and Fethiye, the business is strategically located within major tourism hotspots in Turkey, aligning perfectly with its target luxury yacht clientele and high-end tourists. - The bakery offers a curated selection of premium baked goods including bread, simit, baklava, cakes, and pastries, positioning itself as a go-to source for both daily needs and luxury snacks, thereby catering to diverse consumer demands. - With a projected revenue of 18 million TL and an EBITDA of 3.2 million TL for the current year, the business demonstrates strong financial performance and sound profitability within the food & beverage sector. - The founder brings over two decades of managerial expertise in the food industry, ensuring robust business management and growth strategies tailored to the upscale bakery market. - Direct product sourcing and producer-managed logistics offer a cost advantage, allowing the business to maintain higher profitability margins compared to industry averages, optimizing the supply chain and reducing operational expenses. - With a lean team of only 4 employees, our operations maintain efficiency and a tight-knit working environment, enabling personalized service and attention to detail.

Exclusive collaboration with a well-known supermarket chain enhances brand visibility and provides a stable sales channel in high-traffic retail environments, benefiting from zero rental costs through a commission model. - Operating in Göcek and Fethiye, the business is strategically located within major tourism hotspots in Turkey, aligning perfectly with its target luxury yacht clientele and high-end tourists. - The bakery offers a curated selection of premium baked goods including bread, simit, baklava, cakes, and pastries, positioning itself as a go-to source for both daily needs and luxury snacks, thereby catering to diverse consumer demands. - With a projected revenue of 18 million TL and an EBITDA of 3.2 million TL for the current year, the business demonstrates strong financial performance and sound profitability within the food & beverage sector. - The founder brings over two decades of managerial expertise in the food industry, ensuring robust business management and growth strategies tailored to the upscale bakery market. - Direct product sourcing and producer-managed logistics offer a cost advantage, allowing the business to maintain higher profitability margins compared to industry averages, optimizing the supply chain and reducing operational expenses. - With a lean team of only 4 employees, our operations maintain efficiency and a tight-knit working environment, enabling personalized service and attention to detail.

We are a gourmet french patisserie, bakery and cafe. - All the products are manufactured by us. - We have two outlets in Bangalore. - One is in a semi-commercial area and the other one is inside a very popular clubhouse. - On an average we receive around 200 daily footfalls including both these outlets. - We also have a healthy corporate business having served Amazon, Intuit, Bain, Machani, Ease of Tech in the past. - Promoter has been working in this industry for 4 years.

Located in the vibrant HSR Layout of Bengaluru, this thriving restaurant has established itself over the past two years as a go-to destination for authentic home-style North Indian cuisine. - It offers a mouth-watering array of popular dishes, including veg thali, egg thali, chicken thali, paneer combo, egg bhurji, and fulka, catering to diverse palates and preferences. - Financially robust, the restaurant boasts average monthly sales surpassing INR 5 lakh, maintaining a solid net profit margin of 20%-25% over the last year, showcasing stable and lucrative restaurant business metrics. - With a committed team of 5 employees, the restaurant ensures excellent service and operational efficiency, underscoring its effective small business management. - A strong operational history and excellent customer retention have resulted in an impressive footfall of 200 daily walk-ins, signifying high consumer trust and repeat clientele. - Although registered on popular online food delivery platforms, the primary focus remains on maximizing in-person dining experiences given the consistent high demand on-premises. - The establishment's key location and well-curated menu make it an attractive destination for patrons.

Situated in New Delhi, the business taps into a dynamic and health-focused consumer base. - Achieved substantial sales traction within just 6 months of establishment. - The menu includes both vegetarian and non-vegetarian healthy meals. - Handles approximately 120-130 orders daily, reflecting efficient operations. - Works with Swiggy and Zomato for extensive delivery reach. - Pays a manageable royalty fee of 7% on gross sales, supporting financial sustainability. - Operates with a skilled team of 10 employees, ensuring streamlined operations. - Business has a valid GST certificate.

The business is a combined student accommodation and vegetarian restaurant located in Anand, catering primarily to students seeking convenient lodging and meals. - The facility can house up to 78 students and spans three floors, offering essential hosted living with a current occupancy rate of 70%. - Established 25 years ago, it has a rich history in providing reliable accommodation and dining services, becoming a staple in the local community. - The ground floor features a vegetarian restaurant which appeals to local residents and students, serving as a social and dining hub with a daily footfall of 20-30 customers. - The restaurant and student accommodation are separate revenue streams, ensuring diverse income opportunities within the hospitality and dining industry. - The establishment employs 25 staff members who manage both the accommodation services and restaurant operations, ensuring a seamless experience for students and diners. - By combining hospitality with food services, this business fulfils essential needs for students, making it an ideal investment in the thriving education and restaurant sectors.

Established cafe located in Zirakpur, specializing in popular Chinese cuisine. - Offers a diverse menu with both vegetarian and non-vegetarian options, catering to varied customer preferences. - Consistently serves 20-25 customers daily, indicating a steady stream of clientele. - Equipped with a 24-seating capacity to comfortably accommodate guests. - Operates with a lean team of 3 dedicated employees, optimizing efficiency. - Fully compliant with food safety standards, holding an FSSAI certification. - Recognized locally as a complete restaurant, enhancing the dining experience with comprehensive offerings.

Located in Jid Ali, this newly opened Persian restaurant offers a diverse menu featuring fresh Irani, Nan Sangak, and Bahraini cuisine. - The restaurant has a comfortable seating capacity of 100, catering to both dine-in customers and those looking for takeaway options. - Averaging 50 orders per day, the business balances its sales channels equally between online and offline, ensuring accessibility for all customers. - Online sales are facilitated through various delivery platforms, making it convenient for customers to enjoy their meals from home. - The restaurant's unique selling proposition lies in its authentic Persian dishes, appealing to local food lovers and tourists alike. - This gastronomic venture is registered in Bahrain and operates without the need for industry-specific licenses or certifications.

Specializing in the cultivation and processing of high-quality dry bay leaves for various culinary uses. - Full export operations worldwide, with a strong focus on international markets, particularly in China. - We maintains long-term relationships, over 15 years, with 20 global customers primarily in the spice and marinade industries. - We generate revenue through direct sales of bay leaves to vendors and suppliers in the food and beverage industry, leveraging its strong international presence. - We process 150 tonnes of bay leaves per month. - During peak season, we hire temporary workers to support bay leaf processing, which boosts our production and revenue. The permanent team consists of 7 employees.

Located in the popular tourist destination of Calangute, this family bar and restaurant capitalizes on the vibrant local dining scene. - With a focus on authentic Goan cuisine, the establishment offers a menu rich in local flavours, featuring highly popular fish dishes and a wide selection of liquor, catering to diverse palates. - Attracting 40 to 50 walk-ins daily, the restaurant benefits from consistent foot traffic, making it a staple for both locals and tourists seeking a genuine Goan eating experience. - Managed by a lean workforce, the operation utilizes efficient practices to maintain service quality and customer satisfaction in a competitive culinary market. - Situated in a high-demand locale, this bar and restaurant enjoys the advantages of both strategic location and a unique culinary offering, enhancing its appeal to potential investors in the hospitality sector. - Emphasizing quality and traditional recipes, this establishment holds a niche position in the market, drawing in patrons with its acclaimed Goan specialities and personalized service. - The business operates with a full range of necessary licenses, including FSSAI and liquor licenses, ensuring compliance and enhancing credibility in the food and beverage sector.

Established premium vegetarian restaurant located in Indrapuri, Bhopal, offering a diverse menu of popular Indian dishes. - Average daily footfall of 25-30 customers, showcasing consistent demand for dine-in services. - Menu highlights include paneer dishes, dal chole bhature, vada pav, puri sabji, and a variety of sandwiches, appealing to local tastes. - Services include dine-in and online ordering options, catering to both traditional and modern customer preferences. - Operated by a team of six employees, including chefs with over 12 years of experience from the Institute of Hotel Management (IHM). - Currently available for sale due to financial difficulties, presenting an opportunity for investors to acquire a well-run restaurant with loyal customers. - Focused on the vegetarian segment, tapping into the growing demand for plant-based dining options among conscious consumers. - Last year’s annual revenue is not available, as the business was launched only a few months before the year ended.

Business type: Full-service restaurant in Erode offering Indian, Chinese, and Chettinad cuisine with dine-in, takeaway, and POS/food-ordering operations. - Location & visibility: Located in a high footfall area suitable for local restaurants and casual dining. - Premises & capacity: Rented 5,000 sqft built-up space with 3,000 sqft parking, seating capacity 110 covers (sofas/tables), 6 staff rooms, operation hours are from 11 am to 11 pm. - Team & operations: The business has 20 dedicated employees (head chef, 4 masters, captains, service staff, cashier, helpers, security), turnkey handover enables immediate restaurant operations and kitchen management. The business is listed on Swiggy, Zomato as well. - Assets & equipment: Sale includes modern kitchen equipment, generator, water tank, CCTV, top-quality interiors, 7 Mitsubishi ACs, 5 air coolers, POS system, signage, and hence reduces capex for buyer.

We are a restaurant & bar with an established brand name and beautiful interiors. - Company is registered in Noida but is located in Ghaziabad. - The business is fully operational and is located in a posh area of Ghaziabad. - The restaurant is running with high profits. - On a daily basis we receive 150+ customers. - Our facility has a seating capacity of 150+ people. - The business has three partners with one of them having a majority stake in the company. - Company does not have any outstanding liabilities.