Businesses for Sale

The business is a fast-growing bakery and café brand redefining affordable premium indulgence for India's urban consumers. - The cafe is fully veg and has a seating capacity of 8. - We started operations 10 months ago and currently get up to 15 daily walk-ins. - The business has an FSSAI license.

Leading French bakery and pastry chain shop in Dhaka, Bangladesh. - The company operates 3 physical locations: Gulshan 1, Banani, and Baridhara, including a flagship store on Gulshan Avenue. - Also sells through B2B to over 15 cafes and restaurants, with one of the largest B2B networks in Dhaka. - Serves corporate clients across Dhaka, including City Bank, Flora Telecom, Bank Asia, Eastern Bank, Meghna Bank, IPDC, and more. - Has established strong supply chain relationships with major suppliers in Dhaka. - Operate with a dedicated sales team focused on B2B and B2C clients. - Fully temperature-controlled cold kitchen factory in Satarkul, Badda, with a monthly production capacity of BDT 60 lakhs. - BSTI certified and committed to delivering high-quality goods.

Operates a premium multi-cuisine restaurant located in Gowlidoddi, Hyderabad, catering to both vegetarian and non-vegetarian diners. - Offers an extensive menu covering Indian, Chinese, Tandoori, Mughlai cuisines, along with salads, soups, desserts, and mocktails. - Fully operational dine-in format with an average daily footfall of approximately 50–100 customers. - Seating capacity for around 96 guests across sofa seating, private dine-in areas, and reception space. - Equipped with a fully set-up commercial kitchen and complete front-of-house infrastructure. - Operates with a team of around 13 employees handling kitchen, service, and operations. - Generates strong monthly run-rate sales, reflecting healthy local demand and repeat customers. - The business was not operational for the full financial year, and therefore annual revenue for the previous year has not been recorded.

Business overview: Our business is a unisex garment boutique located in Kukatpally, Hyderabad, operating as a B2C offline apparel store. - Product mix: Sells kurtis, lehengas, sarees, gowns and Indo-western outfits, plus limited men’s wear and kid’s wear. - Fabric and quality: Garments made from premium fabrics such as mul cotton, chanderi, georgette and organza, positioning on ethnic wear, festive wear and occasion wear. - Services: Retail sales to walk-in customers and custom-made tailoring for bridal, festive and everyday wear. - Supply chain: Merchandise sourced from local markets and wholesalers, enabling lower procurement lead times and flexible inventory. - Customers & footfall: Daily walk-ins of 10 to 20 customers, serving local shoppers and repeat clientele from Kukatpally and nearby neighborhoods. - Operations & team: Small-format boutique with 6 employees handling sales, tailoring/ custom orders, and store operations. - Growth signals: Loyal customer base and growing social media presence indicate potential to scale sales through targeted local marketing, influencer collaborations and expanded product lines. - Investment appeal: Low-capex, established location, steady cash flows and opportunity for expansion into e-commerce, partywear, bridal collections or trunk shows to increase revenue. - The business has 6 dedicated employees which have roles like tailoring, stitching, alteration, selling the products in the shop.

The business operates as a beauty product shop in Hyderabad, specializing in skincare, hair care, bath and body products, and baby care essentials. - It offers a diverse range of products including cleansers, serums, shampoos, conditioners, body lotions, and gentle baby shampoos, catering to various customer needs. - The primary customers include young adults, professionals, families, and beauty enthusiasts looking for reliable and effective personal care solutions. - The store sees approximately 10-20 customers daily, serving both walk-in clients and repeat customers, indicating strong customer loyalty. - The revenue model is based on retail sales through in-store purchases and also involves a network of over 250 nearby beauty salons, amplifying product outreach. - Operates with a valid GST certificate.

We are a ready-to-eat meal manufacturing business. - Production capacity of the business is INR 4-5 lakhs per month. - We have good branding potential and positive customer support in the Hyderabad market, - We got this good name with our sincere hard work and skilled workers' support. - Our direct customers are supermarkets and retailers. - Have 10+ customers to whom we supply our products. -We want to sale this business on FREE of COST. But only to capable and worthful people. - Promoters have 4+ years of experience in this industry. - We have GST, FSSAI, labour, and udyam licenses.

Operates a licensed premium artisanal cloud bakery based in North Bangalore, specializing in handcrafted celebration desserts. - Offers a curated range of products including customized/theme cakes, artisanal cakes, brownies, and premium desserts. - Follows an order-based production model with each cake handmade to ensure quality and personalization. - Serves a diverse clientele including individual customers, corporates, cafes, and other food businesses, with white-label supply capabilities. - Built early brand recognition with features on leading platforms such as LBB (Little Black Book) prior to establishing the commercial setup. - Generates demand through social media presence and strong word-of-mouth referrals, supported by a growing customer database. - Currently operating below potential capacity due to limited promoter bandwidth and lack of growth capital. The sales have declined due to the same reason. - Handles approximately 15–20 cake orders per month, with clear scope to scale through marketing and operational expansion. - Led by a professionally trained pastry chef, bringing strong product quality and creative expertise. - Holds FSSAI license, ensuring compliance with food safety standards.

Small family-run restaurant located in Sattenapalle on the Guntur–Hyderabad highway, ideal for highway travelers and local diners. - Operates with a compact team of 3 employees managing front-of-house, kitchen and basic admin. - Full-service eatery offering both vegetarian and non-vegetarian biryanis, starters, soups, rotis and butter naan core food items target value-conscious family meals and group dining. - Air-conditioned dining room with seating capacity for 60, catering to family gatherings, friends and transient customers. - Average daily footfall about 100 walk-ins, driven by highway visibility and local repeat customers. - Multiple payment options accepted: cash, card and UPI, supporting convenient transactions and higher ticket conversion. - FSSAI certified, ensuring food safety compliance and credibility for institutional or corporate catering opportunities. - Self-promotion currently used for marketing; location advantage beside a major highway provides organic visibility and opportunity to scale customer acquisition with digital listings or roadside signage. - Revenue model: dine-in sales of full meals and starters, with potential upsell from combos, beverages and higher-margin biryani orders; low staff overhead supports healthy gross margin. - The business requires 3 employees for cooking and cleaning, along with additional waitstaff.

Located in Hyderabad, this Mexican restaurant has been operational for 6 years, showcasing a strong history of success in the food industry. - The fully equipped outlet offers authentic Mexican cuisine, catering to a diverse range of customers looking for flavorsome dining experiences. - With a cozy seating capacity of 10-15 guests, it provides an inviting atmosphere for dine-in patrons while also accommodating takeout orders. - The restaurant effectively utilizes multiple sales channels, including dine-in services, takeaways, and online delivery through leading platforms like Swiggy and Zomato. - Most of the business comes from online sales, with an impressive average of 40-50 orders per day, indicating a robust demand for their delicious offerings. - The establishment is compliant with health regulations, possessing both MCA registration and the necessary FSSAI license, ensuring quality food service and safety. - This venture presents an excellent opportunity for a new owner to step in immediately and start generating income from day one, due to its established operational framework and loyal customer base.

Located in Ajman, this fully equipped wholesale bakery specializes in producing authentic Levantine Lebanese bread, a staple enjoyed by many UAE residents. - The bakery operated from a spacious 3,000 sq ft facility, complete with all necessary equipment and packaging materials for efficient production and distribution. - Core offerings include various types of Lebanese Arabic bread, such as shawarma bread, with potential for expanding product lines to meet customer demand. - Revenue is generated through wholesale sales to retailers, restaurants, and supermarkets, making it an attractive opportunity for B2B partnerships. - The bakery is set up as a turnkey operation, requiring no prior experience for the new owner, facilitating an easy transition and quick reopening. - Although currently closed, the business can resume operations promptly, catering to a quickly growing client base eager for authentic Lebanese bread. - Monthly sales data is unavailable as the business ceased operations earlier this year.

Established bakery manufacturing business operating for over four years, supplying a range of baked snacks and ready-to-eat products. - Top-selling products include masala puff, veg puff, sandwiches, and burgers, catering to daily consumers, students, travelers, and retail customers. - Strong presence in railway station areas and nearby commercial zones, benefiting from high daily footfall and repeat demand. - Sells approximately 600–700 masala puffs daily in railway and station-adjacent markets, making it one of the key revenue drivers. - Supplies products to more than 30 retail counters and works with 2 wholesale distributors, creating a diversified sales network. - Revenue is generated through direct retail sales, wholesale distribution, and supply to educational institutions and high-traffic locations. - Maintains regular supply relationships with schools, colleges, retail outlets, and railway-area counters. - Generates annual turnover exceeding INR 60 lakh, supported by consistent customer demand and established distribution channels. - Production facility has processing capacity of approximately 150 kg of flour per day and currently operates at around 50% utilization, offering significant growth potential. - Holds a valid FSSAI license and follows food safety compliance requirements. - Well-positioned to increase production, expand distribution coverage, and introduce additional bakery and snack products without major infrastructure investment.