Businesses for Sale

We are the first cooking school in Chiang Mai. - There are many customers around the world ready to visit when they come back to Chiang Mai again. - During the high season, we receive up to 90 customers per day and during the low season, we receive up to 30 customers daily. - Currently, Thai law does not cover the license for this type of industry. The license is only for a normal restaurant.

We are the first cooking school in Chiang Mai. - There are many customers around the world ready to visit when they come back to Chiang Mai again. - During the high season, we receive up to 90 customers per day and during the low season, we receive up to 30 customers daily. - Currently, Thai law does not cover the license for this type of industry. The license is only for a normal restaurant.

Company is in the business of Agro Food Processing which will always have demand. - Company currently caters to South Indian Market and have excellent Brand build on Quality & Commitment. - Sales Potential based on Production capacity Rs. 5 Cr. per Month. - Operated by highly experienced partners.

Growing number of clients: the cafe has experienced a steady increase in its customer base, attracting a large and loyal clientele. - Award-winning cuisine: The cafe has received recognition for its exceptional culinary offerings, winning prestigious awards for its delicious food and beverages. - Cozy and inviting atmosphere: the cafe has created a warm and welcoming ambiance, providing a comfortable space for customers to relax and enjoy their meals or beverages. - Exceptional customer service: the cafe takes pride in delivering exceptional customer service, ensuring that every guest feels valued and well taken care of during their visit. - Creative menu options: the cafe offers a diverse and innovative menu, featuring a variety of unique and flavorful dishes, including vegetarian, options to cater to different preferences. - Community engagement: the cafe actively engages with the local community, hosting events, collaborating with local artists, or participating in community initiatives, establishing itself as a vibrant hub for social interaction. - Positive reviews and ratings: the cafe has garnered numerous positive reviews and high ratings from customers, showcasing its commitment to excellence and customer satisfaction. - There are four brands operating from the same location. - Two brands are owned by us while the other two are franchise brands. The franchise agreements are valid for 10-12 years and we pay a royalty of 12% and 4% for the franchises. - Investor will get a 50% stake in the partnership firm that owns and operates this business.

FMCG products distribution firm with 2 sales and 2 distribution staff. - Collaborations with12 suppliers for the products. - Covering almost 600 shops weekly. - Average order value ranges from INR 500 to 10,000, it depends upon the orders from the shops. - Have FSSAI license. - We have a G- pro software for updating stocks, billing and accounting. - Good market value and relations with the retail outlets in the area.

Business that manufactures and wholesales fast-moving consumer goods and also operates its own retail supermarket. - We sell products to walk-in customers in our supermarket, do wholesaling of FMCG products for hotels and restaurants, and sell our manufactured items to small retail shops. - We have 30+ SKUs under our brand and these are sold in our store and other small retail shops in Nairobi. - We can manufacture about 60+ kilos of products every day. - Supplier credit terms available as well with the current supplier base (ranges from 7 days to 45 days) - There is a 50:50 sales split for the walk-in customers and wholesaling/supplying.

Pre-mix food manufacturing business producing vegetarian instant mixes such as upma, poha, and misal. - Products are sold via Amazon and in bulk to exporters, catering to both retail and wholesale buyers. - Currently handles 15–20 orders per month, with scope to increase production and sales channels. - Certified by FSSAI and MSME, ensuring compliance with food safety and small business standards. - Focused on delivering convenient, ready-to-cook vegetarian meals for domestic and export markets.

Located in the thriving city of Hyderabad, this pet shop offers a unique blend of pet services including pet grooming, vet care, and pet kennels, catering to all pet's needs under one roof. - Our pet spa not only pampers the pets with at-home grooming sessions but also prioritizes their health and hygiene, ensuring a comprehensive care approach. - The business boasts key licenses such as the Animal Welfare Association, Drug License, and Municipal License, underscoring its compliance with regulatory standards and dedication to animal well-being. - With a steady footfall of 15-20 customers daily, the business maintains a strong customer base, reflecting trust and satisfaction among pet owners in Hyderabad. - Offering an extensive range of quality pet food products and accessories, this pet store is a one-stop shop for pet lovers seeking premium supplies. - The in-house veterinary clinic provides expert pet health care, ensuring your pets receive top-notch medical attention in a familiar setting. - A standout feature is the pet kennels service, providing safe and comfortable lodging for pets, addressing pet owners' needs for reliable pet housing solutions.

Located in Puerto Viejo de Talamanca, this business specializes in 100% vegan food manufacturing and has been operating for 7 years. - The company distributes fresh vegan products daily in 9 major supermarkets along the Caribbean coast of Costa Rica, where the majority of its sales are generated, establishing it as a top-seller in the regional vegan market. - Each Saturday, the business showcases its offerings at the organic farmers market in Puerto Viejo, attracting health-conscious customers and local residents. - We also have our retail shop in Puerto Viejo, providing a full menu of fresh vegan meals every day to cater to the growing demand for plant-based options. - The business is compliant with all Costa Rican food safety regulations and holds the necessary permits for manufacturing and selling vegan products. - Production capacity varies seasonally, with the ability to produce 150 pieces per day during the low season and up to 600-800 pieces daily during the high season.