Businesses for Sale

Strategically located in the bustling Hosa Road area, Bangalore, (Near IT Park) Karnataka this vegetarian and non-vegetarian multi-cuisine restaurant is well-positioned for growth and offers a multi-faceted dining experience combining South Indian, North Indian, Chinese, and tandoori specialties & Coastal Food. - Generating annual revenue in the range of ₹96 lakh, this restaurant showcases strong financial performance with the potential to reach up to ₹1.5 crore under optimized management and strategic marketing efforts. - With well-established supplier relationships and a loyal customer base, the restaurant caters to dine-in, takeaway, and online delivery services through popular platforms like Swiggy and Zomato, Magic Pin & Pluxee enhancing its market reach. - Maintaining a strong online presence has resulted in a high volume of daily orders, averaging 25-30 on weekdays and increasing during weekends upto 40-45 orders, further solidifying its market position. - The restaurant has a robust catering service, handling 2-3 large scale orders weekly, with a minimum of 100 plates per order, showcasing its capacity to manage significant events both on-site and at client locations. - With FSSAI certification, the restaurant adheres to high standards of food safety, enhancing trust and reliability among health-conscious consumers. - Boasting a team of experienced chefs with over 6 years in culinary arts, the restaurant delivers consistently high-quality dishes that have garnered positive customer feedback and repeat business. - The restaurant's comprehensive and thoughtfully curated menu is designed to satisfy diverse palates, focusing on popular South Indian, North Indian, Chinese, and tandoori specialties & coastal food.

Newly established multi-cuisine restaurant. - Have a seating capacity of 80. - Average order value is INR 500. Daily order average at around 100. - We also deliver online and generate 50% of our revenue through that. - Have completed over 2,000 deliveries in the local area, with great feedback from customers about the food. - The location is near Doddballapur which is an upcoming satellite town.

Newly established multi-cuisine restaurant. - Have a seating capacity of 80. - Average order value is INR 500. Daily order average at around 100. - We also deliver online and generate 50% of our revenue through that. - Have completed over 2,000 deliveries in the local area, with great feedback from customers about the food. - The location is near Doddballapur which is an upcoming satellite town.

Pure veg multi-cuisine restaurant in Bangalore, specializing in authentic Gujarati, Kathiyawadi, Rajasthani, Punjabi, and Chinese cuisine, enhancing the culinary diversity in the city. - Strong local reputation for serving signature dishes like Bhungada-bataka and millet chapati, positioning the restaurant as a go-to destination for traditional tastes. - Operates as a franchise outlet with the advantage of zero royalty payments, allowing potential buyers to leverage the established brand name without additional costs. - Diverse dining options include a-la-carte, Thali, and a buffet service, catering to different customer preferences and enhancing the dining experience. We receive 30-40 orders per day. - The restaurant has a robust catering service, handling 2-3 large scale orders weekly, with a minimum of 100 plates per order, showcasing its capacity to manage significant events both on-site and at client locations. - Spacious dining area with a seating capacity for 110-120 guests, suitable for hosting large gatherings and creating a vibrant dining atmosphere. - Enhanced online visibility through partnerships with Swiggy and Zomato, expanding its customer reach and tapping into the growing trend of online food delivery services in Bangalore. - Customizable menu offerings for parties and catering events emphasize flexibility and customer-centric service, catering to specific client. - Business has GST and FSSAI licenses.

Strategically located in the culinary hotspot of Bangalore, this pure vegetarian fine dine multi-cuisine restaurant offers a unique twist with a specialization in Chinese and North Indian dishes. - The restaurant positions itself as a vibrant 72-seater establishment, achieving full occupancy on weekends, highlighting its popularity and demand. - With a daily footfall averaging between 30 and 50 patrons, the restaurant benefits from a consistent customer base, demonstrating steady on-ground engagement. - Diversifying its revenue stream, the restaurant successfully capitalizes on digital platforms, with 25% of its sales generated from online orders, blending traditional and modern dining experiences. - Highly rated on Google Reviews, the restaurant's stellar reputation in customer satisfaction underpins its market presence and appeal in the competitive restaurant industry.

A well-established Chinese cuisine restaurant located in the prime area of Banshankari, Bangalore, attracting a diverse clientele with its authentic vegetarian and non-vegetarian options. - The business seats 42 guests and consistently earns above 4-star ratings on major food delivery platforms such as Swiggy and Zomato, highlighting strong customer satisfaction and reputation. - Both GST and FSSAI registrations are in place, ensuring compliance with local tax laws and food safety standards. - The unique bamboo rice offering adds an exclusive appeal to the menu, distinguishing the restaurant from competitors.

We are a Restaurant located on Hosur Road Highway strategically near 2 beautiful temples attract tourists and highway vehicles. -We have a seating capacity of 90+ pax at any moment. We have a party hall which caters to 50 pax. -We have tied up with Swiggy, Zomato and Magicpin with an average order of 600+ monthly. -Currently, 14 staff members manage the operations. With a monthly revenue of INR 7 lakhs, there is significant growth potential with additional investments in marketing and facility enhancements. -We receive more than 200 footfall every day. -We are FSSAI registered.

A bistro business based in Bangalore. We are the only kind of restaurant in the area, with good client base. - We serve salad, soup, quick eats, pizza, burger, pasta, sandwich, wraps and desserts. - Seating capacity is of 40 pax and it can be extended up to 60 seats. - Receive an average of 50-60 daily customers. - We are also registered on Swiggy and Zomato. - Physical assets include kitchen equipment and interior setup. - Promoter is a hotelier by profession and has done extensive marketing for the product in various platform of social media and print media.

Restaurant serving continental food. - We have a thriving online business and a high-profit menu concept. - We open a new dine-in outlet with a size for 80 pax. - Receive 40+ orders daily. - 60% of the revenue is generated through dine-in sales and the rest is through website and food aggregator apps. - In online sales, 60% is generated through our own website. The promoter has 21 years of experience in the food industry. - We have FSSAI, MSME, PAN, and trade licenses.

We are a restaurant serving, Indian, Tandoori, Chinese, and Nati style food. - We started operations 6 months ago. - The business has a seating capacity of 42 pax. - We are available on Swiggy, Zomato, and other aggregator apps but we have just started online sales so they are currently very low. - Receive 80-100 orders daily with an average order value of INR 700-800. - The promoters have 2-3 years of experience in running businesses. - We have FSSAI and GST certificates.

We are a QSR business selling authentic Davangere butter dosa. - Business has only been operational for 4 months. - The business sells food through dine-in and Swiggy and Zomato. - Receive 60-80 orders daily out of which 50% are from online sales. - Average order value of the business is INR 100-200. - Seating capacity is 6-8 pax. - We have FSSAI, GST, and trade licenses. - Promoter has 4 months of experience in the industry.