Businesses for Sale

Cloud kitchen famous for its multi cuisine options, is located in Chennai. - Online food ordering industry is in high growth due to this pandemic situation. Also many people refuse to go out to eat outside. - We receive orders through Swiggy and Zomato. - We produce our own meal combos and boxes of continental, Chinese, Mexican, Italian cuisine options. - On average we receive 15-20 orders per day. - I own 100% shares of the company. - There are no business loans taken under the company name.

The business is a restaurant chain based in Indore, specializing in international sandwiches with an Indian twist, as well as Italian and Mexican cuisine. - It operates 4 rented outlets, each contributing to a combined total area of 5,000 square feet. - Known for its premium category sandwiches that blend international flavors with Indian taste, setting it apart from competitors. - The average monthly footfall per outlet is approximately 1,000 customers. - The business is currently seeking to sell or secure investment to expand further. - It has no existing partnerships or collaborations at present. - The business holds an FSSAI certification, ensuring food safety and quality standards.

The business is a restaurant chain based in Indore, specializing in international sandwiches with an Indian twist, as well as Italian and Mexican cuisine. - It operates 4 rented outlets, each contributing to a combined total area of 5,000 square feet. - Known for its premium category sandwiches that blend international flavors with Indian taste, setting it apart from competitors. - The average monthly footfall per outlet is approximately 1,000 customers. - The business is currently seeking to sell or secure investment to expand further. - It has no existing partnerships or collaborations at present. - The business holds an FSSAI certification, ensuring food safety and quality standards.

For sale: profitable restaurant located in Beeramguda, Hyderabad serving AC and non-AC dine-in services. - Cuisine mix: specializes in Biryanis, South Indian, Chinese, Tandoori, Indian mains, Tiffins and Continental dishes. - Customer mix: caters to both veg and non-veg diners, family meals, office workers and local residents. - Footfall & orders: averages ~200 daily orders (tokens) including dine-in, takeaway and delivery. - Team & kitchen capability: staffed by 16 employees with chef experience ranging from 5 to 22 years, ensuring consistent food quality and operational know-how. - Reputation: well-established business in the Beeramguda area with strong local reviews and a loyal customer base. - Revenue streams: dine-in sales, takeaway/tiffins, delivery orders and potential catering or bulk biryani orders. - Growth opportunities: expand delivery, cloud kitchen tie-ups, corporate tiffin contracts, menu promotions and digital marketing to boost Hyderabad restaurant sales and local SEO.

Currently is a non-operational business but had an impressive customer base that drew an average of 30 visitors daily and monthly revenues of INR 2,00,000 while it was operational, indicating significant growth potential for astute investors. - The cafe was operational for 3 months and required a team of 5-6 people to run efficiently. - The cafe offers a comfortable seating capacity for 28 patrons. - The cafe is rated 4.6/5 on Google Maps for serving good continental food, with well-designed interiors and lighting. - The business is FSSAI certified and has a Corporation license (BBMP) as well.

Situated in the bustling hub of Punta Cana, the nonvegetarian pub-restaurant capitalizes on a central location that attracts both tourists and residents, ensuring steady patronage. - The establishment benefits from multiple income channels, including a vibrant dine-in experience, robust bar sales, and exclusive in-house brewed craft beer. - Renowned for its top-selling smoked meats and gourmet burgers, it offers a unique gastronomy experience supported by international culinary expertise with chefs trained in Spain and France. - Quickly establishing a recognizable brand, the pub boasts over 400 monthly clients drawn from nearby resorts and over 35 residential complexes, fostering a loyal customer base. - Maintains an impressive online reputation with consistent 4.5+ star ratings on major review platforms like Google, TripAdvisor, and PedidosYa, reflecting high customer satisfaction and service quality. - Available as a complete package with full equipment, necessary licenses, and skilled staff, the business offers a seamless transition for new owners seeking an investment with immediate operational capability. - Founded by a European entrepreneur with extensive hospitality experience, the team boasts a blend of local and international expertise, enhancing service delivery and operational efficiency. - The owner has a team of administrators who manage the business operations because the owner resides in Torremolinos but keeps visiting when required.

Company was started in 2011 with the goal of providing integrated solutions and products for agitation and mixing in industrial settings. We have our manufacturing unit built over 2,000 Sq M of space and it has a specialized engineering room, area for strategic sale, boiler, assembly and laboratory for tests and analyses. Currently we have more than 350 agitators in operation and have implemented hundreds of projects in industries such as mining, steel, food, pharma and water treatment. We work in a continuous process of improvement carried out through research and development of new solutions. Company's physical assets include machinery and equipment.

The company is an agricultural products trading business. - We deal in a variety of products, including sunflower kernels for the bakery and confectionery industry, pumpkin seeds, coriander, sunflower seeds for both human consumption and bird feed, yellow peas, millet, chickpeas, and walnuts. - Our client base is entirely B2B, consisting of 100 active clients, and our revenue is primarily generated through these sales. - We purchase the raw materials, clean them, and package them. - The machinery is a cleaning machine with a capacity of 4 tons per hour. - The cleaning machine is used as needed, depending on the impurities present in the raw materials. - We sell 7,000+ tons annually. - We serve numerous European customers in the food and animal feed industries, including markets in Germany, the Netherlands, Poland, Austria, the Czech Republic, Lithuania, Hungary, Denmark, the UK, as well as in the USA and Canada. - The company employs two permanent staff members who manage day-to-day operations, while transportation and logistics are outsourced to a service provider. - The business is a sole proprietorship with limited liability. - It is fully registered, holds HACCP certification, and has an operating license.

• Active franchise café of a well-known Hungarian brand located in a shopping mall. • Transaction includes the running café with all operational assets and a second franchise license (with all assets purchased) to open another branch anywhere in Hungary is available under the same company’s name, with only 38 million forint extra. So 96M HUF for both cafes. • Menu highlights: coffee, tea, croissants, lemonades, and provides veg, non-veg, and vegan options. • Generates HUF 8–11 million in monthly revenue. (30% revenue from weekly sales. ) only for one branch. • Royalty payable: 5% of monthly sales. • Customer footfall: 100–200 per day, with a loyal base of repeat mall visitors. • All raw materials are procured directly from the factory as per franchise guidelines. • Staffed with contractual employees for flexible operations. • Holds a valid food license.

Located in Manila, this DIY (Do it yourself) Korean ramyeon store restaurant caters primarily to students and local residents in the bustling university belt area. - The restaurant specializes in serving customizable Korean ramen dishes, offering a unique dining experience that allows customers to personalize their meal. - With a seating capacity of 70, the restaurant provides an inviting atmosphere for dine-in guests while also accommodating takeout and delivery options. - The establishment processes an average of 100 orders per day, highlighting its popularity and consistent customer demand for quick, affordable Korean meals. - The business operates with all necessary registrations and food licenses, ensuring compliance with local regulations and health standards. - Targeting budget-conscious students, the restaurant combines quality with affordability, making it an attractive dining option for young adults. - Revenue is generated through multiple sales channels, including dine-in experiences, takeaway, and delivery, maximizing customer reach and convenience.

Located in Lucknow, this new restaurant and bar is strategically situated opposite the Hyatt Hotel and DLF, making it a prime destination for both locals and tourists. - The establishment offers an extensive menu featuring multi-cuisine dishes, catering to both vegetarian and non-vegetarian preferences, which supports a diverse customer base. - With a comfortable seating capacity of 120, the restaurant is well-equipped to host in-house parties and events, appealing to groups and celebrations. - A dedicated smoking area is available, providing a relaxed environment for customers who enjoy smoking while dining. - Operating with a staff of 15 employees, the restaurant ensures quality service and smooth operations to enhance the overall customer experience. - The business model capitalizes on food and beverage sales, coupled with event hosting, to generate revenue and build brand loyalty. - The combination of a vibrant atmosphere, quality cuisine, and strategic location positions the restaurant and bar as a preferred choice for dining and nightlife in Lucknow. - The business does not currently have a bar license, but the new owner can apply for one.