Businesses for Sale

DPIIT-registered startup backed by the Ministry of Fisheries & Animal Husbandry, Government of India. Completed pilot in Coimbatore with optimized gross margins, streamlined processes, and a robust 0–4°C farm-to-processing unit cold chain. Operates a direct-to-consumer (B2C) model via local online marketplaces, serving 3,750+ active customers with an average order value of ₹685 and steady monthly growth. Processing capacity of 32 tons/month across three shifts, supported by a trusted network of ethical fish producers across five states. In-house cold chain infrastructure ensures product integrity and enables scalable operations without compromising quality. Achieves 55% average gross margin while maintaining competitive pricing and strong unit economics. Hyperlocal strategy fosters deep community engagement through native-language outreach and locally rooted teams. Strategically redefining fish retail through precision targeting in high-density, high-potential pin codes.

Established tourism business: The hotel, operational for over 15 years, is a recognized tourism-certified establishment, ensuring credibility and compliance with industry standards in Kastamonu's travel and leisure segment. - Expansive land and built space: The property spans across 15,791.94 m² with an indoor area measuring between 3,460 to 3,681 m², offering ample space for guests and future developments. - Heritage and modern facilities: This mixed-use venue includes a protected cultural heritage building with 24 rooms and modern amenities such as a spa, dining facilities, and conference rooms, making it a versatile investment in the hospitality sector. - Robust infrastructure: Featuring a main building with meeting rooms and 17 guest accommodations, plus ancillary and dining buildings, the hotel is self-sufficient with laundry and boiler room facilities. - Seasonal high sales potential: The hotel operates at high occupancy from May to December, serving as a prime revenue-generating asset in the bustling travel season. - Strategic location: Situated in the acclaimed International Slope City region of Daday, it offers natural surroundings and a culturally rich travel experience for tourists. - Certification and sustainability: The on-site certified farm benefits the hotel's kitchen operation, providing fresh, sustainable products.

The outlet operates as a franchise of two distinct brands, both owned by the same parent company, allowing for diverse offerings under one roof. - Both brands are seamlessly integrated and operated from the same location, optimizing space and customer experience. - Comfortable seating arrangement that accommodates up to 25 customers at a time, suitable for casual dining and small group gatherings. - The franchise model comes with the added advantage of zero royalty fees, which helps maintain healthy profit margins. - The establishment is fully vegetarian, catering to a wide audience that prefers plant-based or traditional vegetarian cuisine. - All necessary food safety compliances are in place, with an active FSSAI license ensuring high standards of hygiene and quality. - The outlet experiences a healthy daily footfall, serving around 150 customers every day, contributing to stable revenues. - Well-positioned to further scale and attract more customers through local marketing and menu innovation.

This is an asset-only sale of an unrenovated industrial building and its associated land, originally intended for canned food production. - Located in Cahul, Moldova, near the Romanian border and Giurgiulești harbor. - The building is a Soviet-era industrial facility, structurally sound and stable, though it requires cosmetic renovation. - Its strategic position offers excellent potential for logistics, warehousing, light manufacturing, or other industrial uses. - Our company is registered as an LLC, and we hold a valid extract from the Cadastre confirming legal ownership and land boundaries. - This listing is managed by the owner's son, who is currently based in the Netherlands.

Strategic location: Situated on the main road in Chennai, offering a picturesque lake view, enhancing the dining experience in an open-air setting. - Diverse menu offering: The restaurant boasts an extensive menu featuring a fusion of Indian, Chinese, and tandoori dishes. Popular items include fried chicken, biryani, and ice cream, catering to both vegetarian and non-vegetarian patrons. - Strong online presence: The restaurant successfully capitalizes on online food delivery platforms such as Swiggy and Zomato, with over 30 daily orders contributing to 40% of overall sales. - Operational efficiency: Runs with a lean workforce of 4 employees, ensuring efficient operations from 11 am to 11 pm, accommodating both lunch and dinner crowds. - Steady foot traffic: Regularly serves 40 to 50 walk-in customers daily, highlighting consistent local patronage and brand loyalty. - Turnkey business model: Fully equipped with all necessary cooking instruments, making it ready for immediate business without additional setup time. - High demand for quick bites: Catering to varied tastes, the restaurant's quick bites like sandwiches complement its more comprehensive meal offerings, appealing to a broad customer base. - The restaurant has started recently and does not have reported yearly revenue. - Registered with FSSAI license.

Located in Ashiyana, Lucknow, this multi-cuisine restaurant offers a diverse menu that caters to both vegetarians and non-vegetarians, making it a popular dining choice for families. - With a well-trained staff of 10 members, the restaurant operates efficiently with no gestation period, allowing investors to start earning from day one. - It currently serves an impressive customer base of up to 70 patrons daily, ensuring consistent foot traffic and sales. - The restaurant features a live kitchen that enhances the dining experience by allowing customers to see their food being freshly prepared. - With a seating capacity of 42, the fully air-conditioned space includes a private dining area perfect for small parties and gatherings, attracting more clientele. - Positioned in a prime location near Power House Crossing in Sector G, this profitable restaurant boasts full infrastructure, making it an attractive investment opportunity for potential buyers. - Has GST and FSSAI licenses.

We are the only prominent multicuisine restaurant in the locality, offering fresh and hygienic food across a variety of cuisines, including Chinese, Indian, Arabian, and Italian (both veg and non-veg) - Our dine-in area accommodates up to 40 guests. - We achieve average daily sales of up to INR 40,000, with online orders contributing approximately INR 15,000. - We welcome over 100+ walk-in customers each day. - Our restaurant offers dine-in, pickup, and delivery services through our website, as well as Swiggy and Zomato. - Known for our quality and service, we enjoy a strong reputation with customers, reflected in our 4.1-star ratings on Google Reviews, Swiggy, and Zomato. - We have a GST registration and an FSSAI license.

One of the best restaurants in Janakpur. - We are currently running a fusion cuisine restaurant. - Janakpur’s only restaurant with a natural garden. - Daily sales add up to NPR 83k. - Seating capacity of 120. - Serving both vegetarian and non-vegetarian dishes. - Revenue primarily from walk-ins, with some online orders. - Promoters have 9 years of experience in the industry. - Licenses and registration documents are in place. - Featuring a rooftop garden. - The plan was to convert it into a hotel, with 15 years left on the lease. Towards this plan, we have constructed 4 rooms for potential operation as a hotel cum restaurant. The buyer can start the hotel operations immediately post-acquisition.

Located in Indore, this restaurant serves a diverse menu featuring both vegetarian and non-vegetarian dishes. - The restaurant specializes in Pan Asian and North Indian cuisine, appealing to a wide range of culinary preferences. - With a seating capacity of 95-100, the establishment provides a comfortable dining environment for patrons. - Currently accommodating around 15-20 customers daily, the business focuses on delivering quality meals and service. - Operates with a valid GST and FSSAI license. - The revenue model is primarily based on dining services, complemented by takeaway options to cater to various customer needs. - The restaurant targets locals and food enthusiasts, aiming to create a welcoming space for both casual diners and special occasions.

One of the top 3 snooker clubs of Lucknow serving 15-20 customers per day. - We have a separate cafe area with 20-25 seating capacity. - Due to some personal reason we are selling this snooker club and cafe. - Gaming area includes 2 Wiraka snooker tables, 1 American pool table, 1 foosball table, and 1 carrom board. - Registered on Swiggy and Zomato for online orders. - Business has 2 partners and has zero debt.

Luxury 5-star hotel: Located in Raipur, this resort hotel spans over 13 acres, offering an exclusive blend of heritage and luxury, catering to affluent and leisure travelers. - Comprehensive amenities: The resort features 68 lavish rooms with an additional 75 under construction, a grand ballroom, banquet facilities, a fine dining restaurant, a bar, a club, and extensive lawns, perfect for opulent gatherings and events. - High occupancy rate: The resort boasts a robust occupancy rate of 73%, indicating strong customer preference and consistent revenue streams. - Strategic location advantage: Conveniently situated near Raipur's local attractions, enhancing both its tourist appeal and foot traffic from guests seeking experiential luxury stays. - Strong digital presence: The resort maintains a strong online presence, facilitating easy access to detailed information for potential investors and customers, increasing visibility and market reach. - Talented workforce: Supported by a team of 200 dedicated employees, ensuring exemplary. - Business has a bar license and registration certificate. We only serve vegetarian food at the moment but the ne buyer can serve other dishes as well.

Boutique restaurant and wine bar in Lincoln offering a curated menu of food, wine, gin, and cocktails. - The business gets a steady daily footfall of 15–20 customers. - Seating capacity of 30 across six tables, creating an intimate dining atmosphere suited for premium experiences. - Supported by a stable and capable 10-member team, including a manager with three years of tenure who can ensure seamless operational continuity for a new owner. - Approximately £10K worth of stock is available as part of the sale. - Operates from a leased space with two years remaining on the tenancy and a fixed monthly rent.