Businesses for Sale

Located in Dhakoli, Zirakpur, we operate a fully furnished continental fast food outlet with a 35-seat dining area. - The business was started in January last year and has now completed over a year of successful operations. - We generate average monthly sales of approximately ₹3 lakh, reflecting steady customer traction. - The outlet operates primarily through dine-in services, with additional orders coming via online delivery platforms such as Swiggy and Zomato. - We handle around 30-40 orders daily, ensuring consistent customer flow and engagement. - The business is fully compliant with FSSAI and GST regulations, ensuring proper food safety and statutory adherence.

We are a 14-year-old women’s fashion brand located in the heart of Istanbul, specializing in trendy and modern apparel for women. - Our collections include everything from stylish dresses and suits to casual wear and coordinated sets, catering to the versatile needs of the modern woman. - With a manufacturing capacity of 7,000-8,000 units a month, we ensure our products are readily available for our wholesale clients. - Our main business is wholesale distribution, serving boutique retailers and international buyers who appreciate quality and modern design. - Our professional showroom, positioned in Istanbul's textile trading hub, attracts thousands of buyers every year, boosting our visibility to a wide market. - We pride ourselves on using quality fabrics and competitive pricing, which makes our collections appealing to both local and global retailers. - Our established relationships with boutique retailers and wholesale clients have been built over the years, ensuring we have a loyal customer base. - The business hires contractual workers based on production and operational requirements. - Our revenue model relies on wholesale orders, enabling us to thrive within the fashion industry while providing value to our clients. - We operate with a valid tax and incorporation certificate.

We are a 14-year-old women’s fashion brand located in the heart of Istanbul, specializing in trendy and modern apparel for women. - Our collections include everything from stylish dresses and suits to casual wear and coordinated sets, catering to the versatile needs of the modern woman. - With a manufacturing capacity of 7,000-8,000 units a month, we ensure our products are readily available for our wholesale clients. - Our main business is wholesale distribution, serving boutique retailers and international buyers who appreciate quality and modern design. - Our professional showroom, positioned in Istanbul's textile trading hub, attracts thousands of buyers every year, boosting our visibility to a wide market. - We pride ourselves on using quality fabrics and competitive pricing, which makes our collections appealing to both local and global retailers. - Our established relationships with boutique retailers and wholesale clients have been built over the years, ensuring we have a loyal customer base. - The business hires contractual workers based on production and operational requirements. - Our revenue model relies on wholesale orders, enabling us to thrive within the fashion industry while providing value to our clients. - We operate with a valid tax and incorporation certificate.

Operates as an Irani cafe concept that was run for approximately one year before the decision to sell. - The sale is due to staff unavailability and operational constraints, not due to demand or location issues. - Specializes in Irani-style tea and coffee, along with popular accompaniments such as malai bun and maska bun. - Additional menu offerings include momos, maggi, lassis, and multiple tea variants with Irani flavors. - Has a seating capacity of 14 and handles steady daily orders through dine-in and takeaway. - Established a niche customer base for Irani tea and bakery-style snacks during its period of operation. - Holds a valid FSSAI license, ensuring compliant food service operations.

Gurugram-based food outlet operating under a franchise model, specializing in rolls and quick-service food. - Rolls are the primary best-selling product, with momos also generating strong demand. - Serves both vegetarian and non-vegetarian customers through dine-in, takeaway and online delivery. - Generates approximately 40–50 dine-in and online orders per day, with customers primarily from nearby offices and residential societies. - Online orders are received through Swiggy, Zomato and other delivery platforms, supported by a takeaway business. - The outlet is part of a franchise network with more than 100 outlets across Delhi NCR. The franchiser provides the required inventory, while the outlet purchases inventory as needed. - Has a seating capacity of 5–6 customers and operates with 2 employees.

Bengaluru-based bakery and premium chai store operating from a single high-visibility location with strong frontage and parking availability. - Offers a curated non-vegetarian dessert menu including Tres Leches, Tiramisu, brownies, Death by Chocolate, and shakes, positioned as a premium indulgence brand. - Known for signature products like Tres Leches and authentic Tiramisu, driving repeat customer demand and word-of-mouth traction. - Operates from a 700 sq ft facility with dedicated dessert display, preparation area, and seating capacity of 24–25 customers. - Complementary chai outlet within the same premises enhances footfall and cross-selling opportunities. - Reports consistent daily walk-ins of 50–100 customers, with strong location-driven visibility. - Operates with a team of 9 employees managing front-end service and daily operations. - Fully equipped with store interiors, display units, air conditioning, and deep freezers; products sourced from a central kitchen model.

Recognized as the number one live music venue in Phuket Old Town, the business features a renowned mixologist, a professional bakery, handcrafted cocktails, and a menu of delicious food, including specialties by a skilled French bakery chef. Serving a diverse clientele—tourists, locals, and expats—it operates 19 hours a day and handles worldwide deliveries, catering to over 10,000 customers globally. - The revenue model is built on a wide variety of food and beverage offerings, with the alcohol bar generating the majority of income. The bakery, a recent addition, is already gaining traction. Marketing strategies run around the clock, and the business maintains strong partnerships with several resorts and hotels in the area. - On average, the venue welcomes 50 to 150 walk-in customers daily. It offers both vegetarian and non-vegetarian options and employs two chefs: one Thai-South African and one French bakery chef, both with 7–15 years of culinary experience. - As the property is leased, overhead costs remain low. The facility spans two floors, accommodates up to 100 guests, and includes a fully equipped commercial kitchen, bakery setup, full-service bar, and Italian coffee machines—supporting efficient, turn-key operations.

Fully operational vegetarian restaurant located in a prime area with dedicated customer parking, catering to families, local residents, travelers, and event customers. - Specializes in authentic South Indian vegetarian cuisine, including breakfast items, meals, tiffin varieties, traditional snacks, and popular fast-food offerings. - Top-selling menu items include podi Idly, noodles, fried rice, tandoori specialties, and a variety of South Indian dishes. - Revenue is generated through dine-in services, takeaway orders, online food delivery, bulk orders, and catering for events and functions. - Serves approximately 50–60 walk-in customers daily, supported by a loyal local customer base. - Receives 40–45 daily orders through online delivery platforms and its own delivery network, providing a diversified revenue stream. - Benefits from multiple sales channels, reducing dependence on any single source of revenue. - Well-positioned to capitalize on growing demand for quality vegetarian dining and catering services in the area. - Established operational setup with kitchen infrastructure, trained staff, and vendor relationships already in place. - Holds a valid FSSAI license, ensuring compliance with food safety and operational regulations. - Suitable for restaurateurs, food entrepreneurs, or investors seeking a turnkey food-service business in a good location.

• Established coffee powder manufacturing unit in North Karnataka with over 50 years of brand presence. • Manufactures coffee powder. Also involved in trading Assam tea, and Nilgiri tea under a trusted and reputed brand. • The unit is running at maximum capacity with a production output of about 250 kgs per day. • Fully equipped facility capable of handling orders ranging from 500 to 40,000 units. • Supplies to more than 200 retail stores across the region, ensuring strong distribution coverage. • Operates counter sales with steady walk-in customers who prefer fresh and quality coffee. • Runs online sales channels, expanding reach to customers beyond the local market. • Widely recognized for consistent taste, premium quality, and decades of customer trust. • The business operates with a valid GST certificate.

Located in Secunderabad, Hyderabad, this non-operational restaurant occupies a prime position within a food court, spanning 650 sq. yards. - The restaurant specializes in authentic South Indian and North Indian dishes, including dosa and rotis, catering to a diverse customer base. - Although currently closed, the establishment has the capacity to comfortably seat up to 100 patrons at a time, ideal for high foot traffic in food court settings. - Previously, the restaurant attracted approximately 20 customers per day, indicating potential for growth with strategic marketing and operational changes. - In addition to serving food, the space is well-suited for complementary services, such as a car mechanic or wash station, maximizing the utility of the location. - The restaurant presents a unique investment opportunity for buyers looking to enter the vibrant Hyderabad food industry or to diversify into service sectors. - Has FSSAI license.

Operates a micro-sized, proprietary unisex salon located in Mudichur serving local families. - Equipped with 14 service chairs, enabling simultaneous customer handling and efficient operations. - Serves men, women, and families for routine grooming as well as special occasions. - Built as a neighborhood salon with repeat customer base from nearby residential areas. - Holds MSME certification, ensuring regulatory recognition and compliance.

Firm produces pine & terpene oil which is packaged into a barrel before dispatching to client's destination. These oils are used for manufacturing joint pain relief oils, cough syrups and phenyle. Have a regular client of 10 distributors based across India but majorly in Hyderabad, Chennai and Indore. The factory has the production capacity of 1 lakh liters per month and each barrel is transported through road transportation loaded on trucks. We maintain high quality standards and ensure safe storage. The owner is from a family run business background who personally has 20 years of experience. He will also stay with new buyer for 6 months during the transition phase. The business own land, plant & machinery, barrels and equipment.