Businesses for Sale

Established brand specializing in manufacturing and sales of shikakai powder and spices, with a strong focus on quality and natural products. - Located in Bangalore, the business has a robust distribution network with 18 distributors across Karnataka and Tamil Nadu. - Daily production capacity of 1 ton for shikakai powder and 600 kg for turmeric powder, meeting high demand in the market. - Product portfolio includes not only shikakai and turmeric powder but also outsourced chilly and dhania powder, enhancing market reach. - Implements a van sales strategy that ensures direct access to retail outlets, increasing product visibility and sales volume. - Fully compliant with industry regulations, holding MSME registration, GST certifications, and an FSSAI license, ensuring credibility and trustworthiness. - The business operates with a lean team of 8 employees, optimizing operational efficiency while managing production and sales effectively.

The restaurant operates under a distinctive and memorable name, with the required FSSAI license in place, ensuring compliance with food safety standards. - Strategically located in a spacious 1,800 sq. ft. area in Bangalore's bustling BTM Layout 1st Stage, the restaurant benefits from high visibility and foot traffic. - Sales performance has been consistently strong, with the business model focused 50-50 on takeaway service and online orders through online platforms like Swiggy and Zomato, expanding its reach and maximizing convenience for customers. - The franchise fee of INR 7 lakhs has already been fully paid, and there are no monthly royalty fees, making the business financially advantageous for the owner. - Specializing in non-vegetarian cuisine, the menu highlights flavorful and authentic dishes that have earned a loyal customer base. - On average, the restaurant handles between 80 to 100 orders daily, reflecting strong demand, with the Dum biryani standing out as the top-selling item. - The business is fully licensed, with FSSAI and GST compliance in place. - The promoter brings 2 years of experience in the food industry, offering valuable insights and expertise to the operation.

Located near Kristu Jayanti College in Bangalore, our gaming centre strategically caters to an enthusiastic student demographic. - Specializing in PS5 console gaming, we provide a premium yet affordable gaming experience designed to be the ultimate student hangout spot. - With a consistent footfall of 12-15 students daily, we foster a vibrant gaming culture, offering relaxation and unwinding opportunities post-classes. - We enhance engagement through exciting gaming tournaments with attractive cash prizes and vouchers, gradually establishing a loyal community. - As a local business with a single employee, we are committed to delivering personalized customer service, and enhancing the gaming experience. - Our business model employs a flexible hourly rate policy, making premium gaming accessible and budget-friendly for students. - Currently possessing a Shop Act certificate, we are in the process of acquiring a trade license to ensure compliance and credibility.

Located near Kristu Jayanti College in Bangalore, our gaming centre strategically caters to an enthusiastic student demographic. - Specializing in PS5 console gaming, we provide a premium yet affordable gaming experience designed to be the ultimate student hangout spot. - With a consistent footfall of 12-15 students daily, we foster a vibrant gaming culture, offering relaxation and unwinding opportunities post-classes. - We enhance engagement through exciting gaming tournaments with attractive cash prizes and vouchers, gradually establishing a loyal community. - As a local business with a single employee, we are committed to delivering personalized customer service, and enhancing the gaming experience. - Our business model employs a flexible hourly rate policy, making premium gaming accessible and budget-friendly for students. - Currently possessing a Shop Act certificate, we are in the process of acquiring a trade license to ensure compliance and credibility.

Unisex beauty salon in Bangalore, featuring a training academy. - The nearby locality is home to 11 lakh residents which helps to generate a monthly revenue of INR 3 lakh to INR 4 lakh. - Daily footfall ranges between 15 to 20 members. - The salon enjoys a repeat rate of over 50%. - Facilities include 3 hair stations, a nail station, 2 separate hair wash stations, 2 pedicure chairs, and 3 massage rooms. - A separate room is dedicated to the makeup academy for training. - The primary source of revenue is the salon services. - The academy has successfully completed 3 batches, each lasting 3 months, training over 15 students in total. - Collaboration established with LAPT for certification.

Newly established supermarket in Bangalore. - The supermarket has not commenced operations due to a shortage of manpower. - Located in a high-traffic residential area, which is advantageous for customer footfall. - Flexibility for the new owner to continue or rebrand the business. - Possesses a valid GST registration, essential for legal and tax purposes.

Well-established laundry operation in Bangalore with two outlets catering to a monthly clientele of 1,000-1,200 customers. - Services include comprehensive laundry and ironing solutions, targeting individual customers primarily residing in apartments. - Recently ceased operations one week ago due to personal/family reasons, presenting a unique opportunity for reactivation and growth. - The business holds a Udyam Certificate, affirming its status and eligibility for various government schemes and initiatives. - Had 4 employees when we were operational. - Potential for expansion or franchises given the current customer base and location advantages in Bangalore. - Strategically positioned in a high-density residential area, ensuring a steady inflow of customers and repeat business.

Located in the heart of Bangalore, specializing in authentic Irani chai, Bun Maska, and Malai Bun, attracting diverse patrons from office-goers to families. - With a simple and nostalgic menu, we get 400-500 tokens daily, capitalizing on high-volume sales and repeat clientele to drive revenue. - It is a 50 seater small and cozy cafe. - The café boasts strong ties with local suppliers, ensuring consistent quality and a community-centric experience that’s appreciated by customers and food critics alike. - For a franchise fee of ₹5 lakhs, potential buyers can obtain comprehensive tangible assets, including franchise equipment for diverse offerings such as juices and snacks, apart from chai. - The buyer does not need to pay any royalty or commission to the franchise because the brand wishes to expand to many other parts of Bangalore. - The sale includes the proprietary recipes and intellectual property that contribute to the café's well-regarded brand name and customer loyalty, offering a foundation for further expansion. - New ownership could scale operations by integrating digital food delivery platforms like Swiggy and Zomato, broadening customer reach beyond the current foot traffic. - The business operates a custom-designed outlet, and the lease can be transferred to new ownership, offering a turnkey solution for those.

Restaurant in Bangalore, launched last year, offers an extensive menu of 150 dishes, with a strong focus on authentic chicken specialties, catering to diverse culinary preferences. - Strategically located with no competing restaurants within a 1.5 km radius, enabling high customer attraction and market capture in the area. - The business is capitalizing on a hybrid revenue model, with a 70-30 split between online food delivery services and direct walk-in customers or event bookings. - Operational efficiency with a seating capacity for 60 guests, augmenting both regular dining and special occasions such as birthdays and engagements, enhancing customer experience. - Compliant with all necessary licenses, Dhaba Restaurant allows patrons to BYOB (Bring Your Own Booze), providing flexibility with a licensed approval for onsite consumption of outside liquor. - The restaurant has garnered high reviews on Google, reflecting customer satisfaction and strengthening its online brand presence. - High-profit margins are achieved through competitive pricing of the menu offerings, contributing to sustainable financial growth. - With a dedicated team of 8 employees, the restaurant maintains operational focus and quality customer service, supporting its burgeoning reputation within Bangalore's dining industry.

The restaurant is a pure vegetarian establishment that focuses on providing high-quality and innovative fusion cuisine to its customers. - The restaurant handles approximately 100 orders per day, ensuring a steady flow of customers and consistent business operations. - The revenue model is primarily dependent on walk-in customers, contributing to 70% of the total earnings, while the remaining 30% comes from online orders and takeaway services, indicating a strong offline presence. - With a seating capacity of 40, the restaurant provides a comfortable and inviting atmosphere for diners, making it an ideal place for casual dining and social gatherings. - The business has GST license and FSSAI certification, ensuring high standards of food safety and taxation compliance. - The promoter of the restaurant brings 24 years of extensive experience in the food and restaurant industry, leveraging industry knowledge and expertise to maintain quality service and operational efficiency. - Over the years, the restaurant has built a loyal customer base, benefiting from strong word-of-mouth marketing and repeat customers who appreciate the taste and quality of the food. - The restaurant has a well-established operational setup, ensuring smooth service and efficient management of both dine-in and delivery orders.

A leading resort in Bangalore, known for its top-tier amenities and exceptional guest experience. - With luxurious rooms as the primary offering, the resort also boasts a dedicated day outing area to cater to corporate and leisure guests. - Attracting over 6,000 guests every month, the resort generates revenue through room rentals, dining services, activities, banquets, and events. - The promoters, who are IITM graduates, bring strong industry expertise and a vision for hospitality excellence. - The resort has established partnerships with more than 3,000 companies, making it a preferred choice for corporate retreats and events. - It has received multiple prestigious awards, recognizing it as one of the best corporate resorts in India. - The business is LLP registered, with all necessary compliances in place, including a Fire NOC. - With a consistent occupancy rate of 80%, the resort experiences peak demand during the month of December.

Food outlet located in Indiranagar, a prime food hub known for high foot traffic. - Offers a diverse menu of vegan and health-focused dishes including North Indian meals, biryanis, wraps, pizzas, and pasta. - Achieved 8,000+ orders in one year with a 30–40% monthly repeat customer rate, indicating strong loyalty and satisfaction. - Growth has been primarily organic with minimal marketing spend, driven by quality offerings and word-of-mouth. - Also provides event catering services, successfully managing 10 small and mid-sized events including a wedding. - Operated by a dedicated team and led by three experienced promoters from QSR, FMCG, and tech backgrounds. - Despite slower growth due to limited marketing and location constraints, the business is now exploring strategic options for scale. - The business is registered with FSSAI and GST certifications.

Strategically situated in Bangalore's vibrant Jayanagar 4th Block, the restaurant capitalizes on its bustling food culture to attract a broad clientele. - Known for its authentic Natti Style Donne Biryani, the business attracts regional cuisine enthusiasts, while diverse menu options in Chinese and Coastal cuisines cater to varied palates. - The restaurant boasts a consistent daily footfall of 50-60 walk-ins, bolstered by its presence on popular delivery platforms like Zomato and Swiggy. - Operated by a dedicated team of 5 employees, with chefs possessing 5 years of industry experience, ensuring high-quality food and personalized service. - With a seating capacity for 30 diners, the restaurant efficiently manages dine-in services to maintain customer satisfaction. - Positioned within Bangalore's thriving food and beverage sector, the restaurant presents strong potential for scalable growth and enhanced market presence. - Appeals to investors aiming to leverage the burgeoning gastronomic scene of Bangalore, offering unique avenues for expanding market share in regional flavors.