Businesses for Sale

The business is a well-established food store located near Messina (Terme Vigliatore), Italy, offering a diverse range of products and services including meats, groceries, cheese, and bakery items. - With a decade-long successful operation, the business has garnered a strong reputation for its traditional Sicilian bakery, focacceria, arancineria, rotisserie, delicatessen, and butchery offerings. - The business boasts a loyal customer base and attracts more than 500 customers daily, emphasizing the popularity and demand for its authentic local flavors and high-quality products. - We have put our focus on quality to enhance our customer experience by providing a dedicated area for grilling meat in a 5,000 square meter outdoor area and a cozy indoor room for hosting events, demonstrating a commitment to customer satisfaction and engagement. - Our business attracts a wide range of loyal customers who appreciate the quality and authenticity of our offerings. - Registered with a Food License HACCP, the business ensures adherence to high standards and hygiene. Any other food license can be transferred to the new owner. Our brand is synonymous with tradition and quality. From our main headquarters, we passionately produce the finest Sicilian specialties: from the delights of rosticceria, such as arancini, pidoni, and focacce, to meat preparations like braciole. We don’t just offer a local experience: our production and training model is designed to be replicated anywhere in the world. Whoever acquires the company, the owner of the brand will have the extraordinary opportunity to bring the authentic taste of Sicily everywhere, thanks to a proven system. Selected collaborators will undergo comprehensive training at our main headquarters, where they will learn the secrets of our tradition and gain specialized skills in every department. This process ensures that our standard of excellence can be maintained at every store, wherever it opens around the world. Additionally, we offer the opportunity to visit our company before making any decision. During the visit, the buyer will be able to observe our operational model up close, taste our products, and fully understand the potential of the brand.

B2C cafe business specializing in sweet items like ice creams and desserts in Madurai. - Proprietary manufacturing approach not only sets product uniqueness but also fuels customer loyalty and brand reputation. - Diversified revenue generation with a 70% share from offline channels and 30% from digital sales, indicating a balanced market approach. - Small but effective team of 5 employees facilitating operations and maintaining product quality. - Business has FSSAI and GST certificates.

Located in Puerto Viejo de Talamanca, this business specializes in 100% vegan food manufacturing and has been operating for 7 years. - The company distributes fresh vegan products daily in 9 major supermarkets along the Caribbean coast of Costa Rica, where the majority of its sales are generated, establishing it as a top-seller in the regional vegan market. - Each Saturday, the business showcases its offerings at the organic farmers market in Puerto Viejo, attracting health-conscious customers and local residents. - We also have our retail shop in Puerto Viejo, providing a full menu of fresh vegan meals every day to cater to the growing demand for plant-based options. - The business is compliant with all Costa Rican food safety regulations and holds the necessary permits for manufacturing and selling vegan products. - Production capacity varies seasonally, with the ability to produce 150 pieces per day during the low season and up to 600-800 pieces daily during the high season.

Bakery and confectionery goods company with a strong retail presence, proudly serving a wide range of customers. - With about 10 brands under our wing, we operate a centralized cloud kitchen space to ensure consistent quality and efficiency. - Our cakes brand stands out as the top seller, beloved by customers across all segments. - We cater to diverse preferences, offering both vegetarian and non-vegetarian options to satisfy every palate. - For our retail outlets, the majority of revenue is driven by walk-in sales, while our cloud kitchen operations are powered by Swiggy and Zomato. - Our cakes and pastries have earned a reputation for giving tough competition to the big players in Thane, backed by our consistent turnover figures, which are available on request. - We operate a centralized kitchen that supports 7 strategically located outlets in Thane, ensuring timely service and fresh products. - Among our 10 brands, 2 are focused on retail outlets with seating capacity (16 in one and the other with a capacity to seat 8), while the remaining 8 exclusively serve cloud kitchen operations. - Our strong presence in both retail and online platforms allows us to seamlessly cater to a wide audience, reinforcing our commitment to quality and customer satisfaction. - Fully compliant with FSSAI and GST regulations. - Led by a founder with over 10 years of experience in the industry.

Situated in Khalidiya, Abu Dhabi, we are a cake Boutique that operates from a fully equipped 40 sq. metres space, optimizing reach and accessibility for local clientele in a prime commercial area. - With a focus on handcrafted cakes, our cake boutique has cultivated a loyal clientele, resulting in high repeat orders and brand loyalty in the competitive bakery industry. - The boutique specializes in signature cakes and personalized themed creations, catering to a wide range of occasions from birthdays to weddings. Its premium cupcakes and dessert boxes are ideal for events, gifting, and corporate clientele. - Boutique capitalizes on social media for direct sales, enhancing online order efficiency and establishing fruitful corporate partnerships for sustained growth in the food & beverage sector. - Staffed by a team of experienced bakers, the boutique is renowned for its commitment to quality, utilizing premium ingredients for uniquely designed products that stand out in sophistication and taste. - We maintain strong relationships with flower shops, event planners, and corporate clients, leveraging these partnerships to offer bundled deals and exclusive cake designs for diverse customer needs and special occasions. - Digital Engagement and Growth Potential: With a prominent presence on social media platforms.

The company boasts dozens of B2B clients and holds active contracts with pharmacies, established players in large-scale retail distribution (GDO), and e-commerce platforms. - Its products are eligible for reimbursement by the national healthcare system. - Notably, the product recipes were developed by two major Italian food industry players. - Completely licensed business with registration document.

Business type: Integrated bakery and wheat mill with a recreational pond near Chisinau, combining food production and leisure tourism. - Location & access: Site in Chisinau region, only 200 meters from the main road with easy freight transport access and centralized communications. - Facilities & layout: Baking section, storage, flour mill, office and sanitation block operational production facility ready for immediate use. - Production capacity: Capable of producing up to 120,000 pieces of bread per month using full bakery machinery (electric and diesel ovens) and a 20-ton diesel tank. The factory issemi automatic and hires contract employees to help with operations. - Products: All types of bakery products plus first-grade flour from the on-site wheat mill—targeting retail and wholesale bakery and flour markets. - Customers & distribution: Existing supply relationships with multiple supermarkets across Moldova; B2B wholesale and direct retail channels. - Recreational revenue stream: Two natural spring-fed ponds stocked with fish generate tourism income from fishing and outdoor relaxation about 100 monthly walk-ins for fishing. - Utilities & resilience: Connected to electricity (10,000 kW) and equipped with diesel-powered ovens and large fuel storage for operational continuity. - Staffing & operations: Small team of 10 employees managing bakery production, milling, distribution and pond maintenance lean operation model. - Our monthly revenue depends on the volume of orders and customers, rather than the number of employees. - Our sales have grown compared to last year due to a higher inflow of customers.

We manufacture a wide range of ovens and machines. - Have our own manufacturing facility and the products are made under our own brand. The facility is in a convenient location near the airport. - Our maximum production capacity is 15-20 machines per month and this can be increased with the use of better equipment and know-how. - We have produced more than 2,100 ovens for more 1,500+ clients. - Our clients are mostly small-medium sized bakeries and restaurants, but we also work with major industrial clients on an order basis. - We attend international exhibitions to promote our business and reach new markets every year. - Have dealerships in Romania, Greece, Italy, France, Germany, Bosnia & Herzegovina, and Macedonia and we work with clients from over 15 countries. - Selling price includes full business, land, building, plant & machinery, stock, dealerships, and clientele.

Located in Haryana, the bakery serves over 50 clients daily. - Specializes in vegetarian options to cater to all dietary needs. - Offers custom cake baking services upon order. - While it accepts a few online orders, the majority of its revenue comes from offline sales. - Holds a valid FSSAI certification, ensuring food safety and quality standards.

Led by esteemed promoter, a culinary expert trained at the prestigious Institute of Culinary Education, New York, with notable experience under renowned chefs Dominique Ansel and at Labonel Hyderabad, ensuring top-notch quality and innovation in every offering. - Strategically located in the vibrant city of Hyderabad, this boutique cafe and bakery offers an eclectic range of gourmet offerings including specialty coffee, artisan cakes, delectable desserts, and a savory selection of pizzas, pasta, and burgers. - The cafe boasts a cozy ambiance with a 35-seater arrangement, optimizing customer comfort and dining experience while maintaining high hygiene standards, appealing to both gourmet food lovers and casual diners. - Operational staffing includes a dedicated team of 15, featuring two head chefs with significant culinary tenure of 15 and 8 years, respectively, driving creativity and consistency in the menu curated by the owner. - Consistently catering to an average daily footfall of 30 patrons, with peak weekend traffic reaching up to 50 diners, illustrating a strong local customer base and brand loyalty in the area. - Seamlessly integrated with popular delivery platforms such as Swiggy and Zomato, expanding the reach of gourmet offerings, though the majority of revenue is derived from on-premises dining, highlighting the experiential. - Currently, the business is operating at a loss, and as a result, EBITDA is not available at this time.

The business is a café located in JP Nagar near a tech park. - It serves coffee and continental cuisine, offering both vegetarian and non-vegetarian options. - The café began operations two months ago, so there is no previous year's revenue to report. - It is a franchise outlet with a three-year agreement, of which two months have been completed. - The monthly royalty is 3%. - The café has a seating capacity of 50 and currently receives 25–30 walk-in customers daily. - The average order value ranges from ₹550 to ₹650. - It operates as a sole proprietorship with GST and FSSAI registration.