Businesses for Sale

Fast-food restaurant specializing in a variety of burgers, located on the high-traffic Bengaluru-Hyderabad highway. - Launched a year ago and has rapidly gained popularity among both local patrons and highway travelers. - Offers a wide range of vegetarian and non-vegetarian burgers, catering to diverse customer preferences. - Serves over 40 customers per day, reflecting consistent footfall and customer interest. - Features a dine-in area with a seating capacity of 60, allowing for a comfortable dining experience. - Fully certified with FSSAI and GST, ensuring compliance with food safety and tax regulations. - Generates revenue through direct customer sales, focusing on affordability, taste, and quick service for transit and local diners.

Newly renovated restaurant located in a prime area of HSR Layout, Bangalore. - On a daily basis, we serve 15-20 customers. - Restaurant can accommodate 50 to 60 people, nicely decorated, with a great street view. - The complete restaurant is for sale including kitchen equipment, infrastructure and facilities. - Have our own delivery services. - Restaurant serves authentic Continental food and has regular customers and good ratings on social media. - Business has a GST and FSSAI license.

We are a QSR business selling authentic Davangere butter dosa. - Business has only been operational for 4 months. - The business sells food through dine-in and Swiggy and Zomato. - Receive 60-80 orders daily out of which 50% are from online sales. - Average order value of the business is INR 100-200. - Seating capacity is 6-8 pax. - We have FSSAI, GST, and trade licenses. - Promoter has 4 months of experience in the industry.

We are a QSR business selling authentic Davangere butter dosa. - Business has only been operational for 4 months. - The business sells food through dine-in and Swiggy and Zomato. - Receive 60-80 orders daily out of which 50% are from online sales. - Average order value of the business is INR 100-200. - Seating capacity is 6-8 pax. - We have FSSAI, GST, and trade licenses. - Promoter has 4 months of experience in the industry.

Well-located pizza café near the bustling commercial street with heavy footfall. - Specializes in vegetarian pizza options. - Seating capacity for 8 customers, catering primarily to takeout and online orders. - Franchise operation with a comprehensive framework in place. - Promoters bring 30 years of experience to the venture. - Proper regulatory compliance with FSSAI (Food Safety and Standards Authority of India) certification and business incorporation. - Franchise fee fully paid up. - Agreements in place to share 8-10% of the monthly turnover with the franchisor. - Established tie-ups with prominent delivery partners to ensure efficient order fulfillment.

A newly set up restaurant with 19800 sqft across 3 floors in a premium neighbourhood in Bangalore. 1. Multi-cuisine restaurant serving both veg and non-veg with separate kitchens for both. 2. Office and parking space available, in-house storage facility, all assets available. 3. Seating capacity of 120 pax with a footfall of 50 customers on weekdays and 100+ customers on weekends. 4. Experienced chef with 10+ years of experience. 5. Located in a premium neighbourhood of Bangalore. 6. All assets available, including office and parking space, and in-house storage facility. 7. Strategically located for convenience and easy accessibility. 8. Half of the employees are kitchen staff and the other half are waiters and cleaning staff.

Our restaurant serves Indian, Chinese and Continental food in both veg and non-veg format. It is located near a tech park and there are 3 engineering colleges nearby. We have a total seating capacity for 80 customers. Receive 20+ customers every day. Have tie-ups with Zomato and Swiggy for online sales. However, we largely generate sales offline through our restaurant. Generate 80% of revenue through offline sales and rest 20% through online delivery partners. Business owned assets include kitchen equipment, furniture, interiors, and a computer.

We are a franchise outlet of a popular luxury Punjabi restaurant chain in Malleshwaram. - Beautifully designed over 2,000 square feet space. - Situated in Bangalore's largest mall's food court and having luxury dining. - Full support is provided by the franchise head office. - Registered on Zomato and Swiggy. - Receiving 60 customers on weekdays and 250 customers on weekends. - The seating capacity is 80+. - We pay a royalty of INR 80,000 on INR 22L of sales and INR 1L on sales above INR 22L. - Since it is just 11 month old business, the business is currently operating at a loss of around 10-20%.

Established in the thriving culinary hub of Bangalore, this multi-cuisine restaurant captures diverse palates by offering Chinese, Continental, and authentic South Indian dishes. - Key offerings include highly popular items such as pizza, South Indian meals, chicken popcorn, and pasta, ensuring broad appeal to a varied customer base. - Successfully attracting 70 to 100 walk-in customers daily, demonstrating strong foot traffic and customer retention in a competitive market. - Registered with FSSAI, ensuring compliance with food safety and quality standards, building trust and credibility with customers. - Operated by a lean team of 3 employees, the restaurant efficiently manages operations while maintaining high service standards. - Online ordering services are currently paused, providing a potential growth opportunity to expand customer reach and boost sales when resumed. - Location advantage in Bangalore allows exposure to a dynamic and diverse clientele, optimizing potential for future growth and expansion in the restaurant industry. - The business is registered with an FSSAI license.

We run an 10 year old restaurant that has been profitable for many years. - The seating capacity of this restaurant is around 40 pax at capacity. - We have 3 brands running from the same location. Two cloud kitchen brands are related to an Indo-Chinese cuisine and Biryani. We have dine in for our international brand. - On average we received 150- 180 daily orders. - The kitchen and restaurant is active with a plug and play setup. - Asking price includes the entire business, all brand names & physical assets only not the deposits. - Listed on Swiggy and Zomato, Amazon We have good exposure on these platforms.

Night Club- Average of 3,000 footfalls per month. For this only people above 18 years are allowed. - Casual dining restaurant - Average of 2,400 footfalls per month. - Lounge- Average footfall of 1,800.

Running a franchise outlet in a prime location with around INR 3 lakhs in sales monthly. - We have a fully equipped kitchen and highly experienced staff. - We get raw materials and all the support from the brand owner. - The seating capacity of the restaurant is 6 pax. - Receive around 50-60 customers daily. - The average order value is INR 250. - Registered on Swiggy and Zomato and receive 20-25 orders daily. - Have FSSAI and GST certificates.

Ready-to-move-in restaurant for sale in Chandra Layout, Vijayanagar Bengaluru. This ready-to-go business includes everything you need to start serving customers immediately. We closed the restaurant recently due to issues related to the management of operations and our plans to establish a different business. During operations, we received a daily footfall of 40+ during weekdays and over 100 during weekends. The average order value was INR 150. Stylish dining area: Seating capacity for 42 and furnished with tables, chairs, and comfortable sofas. Modern setup: Comes with a POS billing counter, 5KW UPS power backup, and well-maintained washroom facilities. Beautiful interior: Designed with high-quality finishes for a welcoming atmosphere. Have an FSSAI license ensuring regulatory compliance.

Fully equipped restaurant for sale in a prime location in South Bangalore. - Located close to a popular joint in the area. - Includes deposit, all equipment, complete setup, and furniture. - 40 seating capacity. - Specializes in Chinese fast food, but also offers Italian cuisine. - The restaurant has only two employees which are the directors. - The directors own another restaurant nearby and share the employees to manage the operations at this restaurant. The buyer will have to hire his own staff for operations. - Ideal for entrepreneurs seeking to establish a presence in the restaurant industry.