Businesses for Sale

This Hyderabad-based flour mill specializes in the production of rotis, offering both cooked and semi-cooked options to cater to diverse customer needs within the food service industry. - The enterprise operates with a workforce of 12 employees and has developed a robust business model generating a monthly recurring revenue of over INR 8 lakh, largely from regular clients like corporate caterers, hotels, and hostels. - The primary revenue driver is the production of fully cooked rotis, which are ready to eat and have a shelf life of 2 days. These are supplied fresh in bulk to corporate clients on a daily basis. - Semi-cooked rotis form the secondary product line, designed for social and event caterers. This product, which needs to be finished on a tawa by the end-user, boasts a longer shelf life of over 7 days and is stored at chilled temperatures. - With an installed production capacity capable of delivering 6,000 rotis per hour, the flour mill is currently utilizing only 10% of its potential, highlighting significant opportunities for future growth and expansion in the packaged food sector.

This Hyderabad-based flour mill specializes in the production of rotis, offering both cooked and semi-cooked options to cater to diverse customer needs within the food service industry. - The enterprise operates with a workforce of 12 employees and has developed a robust business model generating a monthly recurring revenue of over INR 8 lakh, largely from regular clients like corporate caterers, hotels, and hostels. - The primary revenue driver is the production of fully cooked rotis, which are ready to eat and have a shelf life of 2 days. These are supplied fresh in bulk to corporate clients on a daily basis. - Semi-cooked rotis form the secondary product line, designed for social and event caterers. This product, which needs to be finished on a tawa by the end-user, boasts a longer shelf life of over 7 days and is stored at chilled temperatures. - With an installed production capacity capable of delivering 6,000 rotis per hour, the flour mill is currently utilizing only 10% of its potential, highlighting significant opportunities for future growth and expansion in the packaged food sector.

This is a franchise store of one of the famous bakeries in Lucknow. - We get all our products from the bakery's central distributing unit at a margin of 30% on the price. - We get around 30 walk-in customers per day and on average our billing orders range up to 25 orders per day. - We have tie-ups with hotels for bread, biscuits, buns, puffs, cakes, and pastries supply. - We are also listed on Swiggy and Zomato, 10% of our orders are from these platforms. - There is no seating space. - Our staff are trained and the shop was designed by the franchise. - The company has two directors with equal shares from the same family and is debt free.

The business offers a curated selection of high-value products tailored to meet the needs and expectations of high-end customers, ensuring a premium shopping experience. - A strong and capable management team is already in place, providing stability and operational efficiency. - The retail location enjoys steady foot traffic, attracting approximately 200 walk-in customers daily, while the business fulfills around 6,000 retail orders each month. - Long-standing relationships with trusted suppliers ensure a reliable and consistent supply chain, contributing to product quality and business continuity. - With both a physical retail store and a well-functioning online ordering system, the business seamlessly caters to a wide customer base, enhancing convenience and maximizing reach. - While recent sales have experienced a decline, this is primarily attributed to broader shifts in the general business environment rather than internal challenges. The business remains well-positioned with a strong foundation, loyal customer base, and potential for growth as market conditions improve. - We are registered as a private entity and have the following licenses: veterinary drug sales license, animal trading license, animal carcass trading license, animal feed trading license.

FMCG products distribution firm with 2 sales and 2 distribution staff. - Collaborations with12 suppliers for the products. - Covering almost 600 shops weekly. - Average order value ranges from INR 500 to 10,000, it depends upon the orders from the shops. - Have FSSAI license. - We have a G- pro software for updating stocks, billing and accounting. - Good market value and relations with the retail outlets in the area.

Portfolio: *Recurring revenue and stable cashflow; *60%+ revenue comes from the NZ government, paid out three times per year, remainder revenue comes from premium tuition fees; *Fully licensed early learning centres. Profitable: *Each early learning centre has been a successful greenfield launch successively over the past decade; *Business has 4 profitable and highly competitive premium centers; *90%+ occupancy rate; *Business model proven to be resilient to recession, covid lockdown (essential business), industry/population/mirgration boom. People: *Long service and stable management/leadership teams as well as passionate and dedicated teachers in each center; *Combined capacity over 700 sessional enrolments. Profile: *A high-profile company, featuring in international media and trade/academic publications; *National and international awards and accolades are in fields of business practices, innovation, design, curriculum, sustainability, and leadership. *Business has all the required documents in place.

The business is a hotel offering 12 rooms and 35 beds with an average occupancy rate of 80%. - It has built a strong reputation, maintaining guest ratings of 9.0–9.5/10 across Booking. com and Expedia. - The property also features a restaurant with a seating capacity of 55 guests, serving local Black Sea cuisine. - The business generates revenue from four streams: hotel accommodation, restaurant operations, trout farming, and future land development potential. - The trout farming operation has a capacity of 70,000 units and benefits from zero water costs. - The hotel has been operating continuously under the same ownership for more than 25 years. - It was recently accepted into Expedia's VIP Access program, reflecting its high standards of guest satisfaction and service quality. - The business operates with an operating license and tourism certificates in place.

Hospitality complex with restaurant/event venue, 6 wooden bungalows (20 beds), registered distillery (not yet in production) Land/Build: 9,473 sqm land; restaurant+house 682 sqm; bungalows 106 sqm; parking 2,000 sqm; expansion-friendly zoning and permits in place. Capacity: Restaurant/event seating up to 350; bungalows accommodate 20 guest beds. Assets included: Kitchen equipment, furniture, fixtures, generator, licenses/permits; approx. tangible asset value €200,000 (included) Utilities: City water, electricity with backup generator, internet, sewage; all buildings permitted. Team: 14 employees; owner-managed; single owner; no loans or liabilities. Client base: Hundreds of guests monthly via restaurant, events, bungalows; diverse clientele of locals, regional travelers, international tourists, diaspora families; strong repeat and tour-operator ties. Revenue model: Restaurant/events 85%; bungalows 15%; distillery expansion planned; multi-stream income from dining, weddings, corporate events, accommodation, bundled tourism packages. Financials: Latest monthly sales €62,000; FY revenue €750,000; EBITDA margin ~36% Promoter experience: Over 20 years in hospitality, event management, and beverage production; strong supplier relationships; consistent focus on quality. Business relationships: Partnerships with local event organizers, F&B suppliers, tour operators; trusted brand among repeat local and international clients. Awards & recognition: Champion Trophy for brandy at MPS Fair (Novi Sad); awards from Osijek (Croatia) and Gradiška (BiH); widely recognized for authentic cuisine and premium service. Team: The number of employees is 14, we think that number of employees is also large. When there are celebrations and events in the restaurant, we sometimes hire additional waiters. Top offerings: Veal under sach, stew, kebabs, homemade schnitzels; weddings, corporate events, bundled tourism packages. Legal: As for the documentation, all the facilities have a building permit and a use permit. No special papers are needed. Future growth: Expansion potential for additional bungalows, multifunctional event hall, apartment conversions, adventure park; distillery scale-up. Transition: Owner willing to provide management/staff support short or long term as agreed.

The business offers a strategic acquisition opportunity with a focus on the agriculture and food processing industry, located in Cahul, Moldova. - Key asset: Includes a well-situated warehouse in Cucoara, valued at EUR 2.5 million, providing substantial infrastructural value to potential buyers. - Infrastructure: Warehouse includes 4 hectares of construction land and a Chinese dehydration line for processing lucerne, amplifying production capacity. - Despite being non-operational, the factory is equipped with essential small agricultural machinery that holds the potential for immediate use upon resumption of operations. - There have been no reported sales in the last month and previous year, presenting a clear opportunity for revitalization under new ownership. - Valuable agricultural assets base: The combination of high-value warehousing, land, and processing equipment composes an attractive proposition for investors in the agro-processing sector. - Investment reflects asset acquisition value, offering an advantageous entry point for businesses looking to expand their agricultural processing footprint in the region.