Businesses for Sale

Located in Siquijor, the resort offers luxury beach side accommodations with stunning ocean views and an infinity pool, catering to high-end vacation travelers seeking relaxation and exclusivity. - Featuring over 22 premium ocean-view rooms, the resort ensures a desirable 70% occupancy rate, welcoming more than 8,000 guests annually, including couples, families, and international tourists. - The on-site restaurant, renowned for its delicious meals and panoramic views, serves breakfast, lunch, and dinner, attracting over 10,000 patrons each year, including both in-house guests and walk-in diners. - Revenue streams include room rentals, food and beverage services, and various leisure facilities, capitalizing on the growing demand for luxury travel experiences in the Philippines. - The resort is owner-operated and expertly managed by a founder with over 20 years of senior management experience in Fortune Global 500 companies, ensuring excellence in operations and guest satisfaction. - Situated on a prime oceanfront property spanning approximately 1 hectare, the resort features 120 meters of private beachfront that enhances its appeal to customers seeking an idyllic coastal getaway. - The property operates under a secure 25-year leasehold agreement, providing long-term stability and operational security, along with priority renewal rights. - Comprehensive utility infrastructure includes independent water and power supplies, satellite internet, and thoughtfully designed leisure areas, all enhancing the guest experience and ensuring operational efficiency.

The business is a biryani restaurant that also serves continental dishes, shawarma and American snacks in both vegetarian and non-vegetarian options. - It has a seating capacity of 56. - The average order value is ₹300. - Daily walk-ins average over 100, with higher footfall during weekends. - The business is registered with GST and holds a valid FSSAI license.

The business is a biryani restaurant that also serves continental dishes, shawarma and American snacks in both vegetarian and non-vegetarian options. - It has a seating capacity of 56. - The average order value is ₹300. - Daily walk-ins average over 100, with higher footfall during weekends. - The business is registered with GST and holds a valid FSSAI license.

Located in Marikina, this all-American restobar features the first-ever and only double-decker diner bus, not just in the Philippines but in all of Asia, attracting significant regional attention since its opening in December of last year. - The restaurant offers a full-service bar and dining experience, known for its lively atmosphere and innovative seating layout accommodating 38–44 guests indoors, plus additional outdoor seating. - Its unique concept allows the business to serve 100–200 customers daily, with peak revenue reaching PHP 150,000 to PHP 200,000 during high-demand periods such as Christmas. - With strong social media traction, particularly on TikTok, and exposure through TV interviews, the restobar enjoys extensive online visibility and customer engagement. - The venture is compliant with local regulations, operating with valid business registration and permits to ensure smooth and legal operations. - Although currently operating in Riverbanks Center, the location’s restricted operating hours have limited customer traffic; therefore, the new owner will benefit from relocating to a higher-footfall area. - All assets including the iconic double-decker diner bus and full restaurant setup are fully equipped and movable, offering a rare and exciting opportunity for a standout dining venture.

Established hotel and restaurant in Playa del Carmen, Mexico, with 21 years of experience in the hospitality industry. - Restaurant accommodates up to 180 guests with a combination of indoor dining and an expansive outdoor rooftop terrace offering stunning Caribbean Sea views. - Offers five guest rooms for overnight accommodations, creating an additional revenue stream alongside the restaurant operations. - Equipped with a professional kitchen featuring high-quality True appliances, ensuring efficient food preparation and service. - The restaurant generates the majority of revenue, relying on both walk-in diners and hotel guests, making it a well-rounded business model. - The location in Playa del Carmen attracts both vacationing tourists and local residents, contributing to a steady customer base and growth potential. - Business has a registration certificate.

Café and restaurant located in Tarlac City, positioned near the College of the Holy Spirit for strong daily footfall. - Achieved PHP 90,000+ in sales on Valentine’s day, this year reflecting strong demand during special occasions. - Serves 50–100 customers daily with a menu featuring coffees, Filipino dishes, steaks, chaofan bowls, and nachos. - Operated by a team of 10 employees managing kitchen, service, and daily store operations. - Owner plans to focus on a separate supplies trading business and will be away from the Philippines for long periods, prompting the sale. - There has been a slight decline in monthly sales due to the owner's limited availability.

The company sells mobile phones and accessories. - It also sells games, gaming consoles, and provides related services. - Daily customer footfall ranges from 30 to 100. - Its revenue model is based on product sales and service income. - We have three full-time employees managing operations at our store. Since we deal in high-value products like mobile phones and gaming consoles, we’re able to generate strong revenue with this lean team. - It is registered as an LLC.

Operates as a premier ATV and adventure tour company based in Nadi, Fiji. Core business model combines off-road adventure with authentic cultural immersion, offering experiences like village visits, school stopovers, and traditional kava ceremonies. Owns a fleet of 5 ATVs and holds 5 rental permits, providing the legal flexibility and capacity for different tour packages and logistics. Maintains key B2B partnerships with major travel distributors including Rosie Holiday, ATS Pacific, and ATS Managers, enhancing market reach and wholesale tour sales. Products (tour experiences) are designed and operated in partnership with local communities, ensuring authenticity and supporting local economies. Generates revenue through direct retail sales (B2C) via its website and online travel agencies (OTAs), and wholesale sales (B2B) to its partner travel companies. Lead promoter has deep experience in Fijian tourism and community engagement, reflected in the tour design that goes beyond standard adventure activities. Situated in Nadi, positioning the business advantageously in Fiji's major tourism hub with direct access to its target market of international tourists. Engages in daily tour operations and ongoing partnership management, showcasing operational efficiency and a dual-channel sales framework. Promoter is in Australia at the moment and the business is in Fiji. Actively contributes to local communities through tour interactions and support, strengthening regional relationships and social impact.

Located in Guadalajara, this manufacturing company specializes in fashionable footwear, serving both international markets and local consumers. - The company boasts a significant manufacturing capacity, producing up to 1.5 million pairs annually, with room for further expansion to meet growing demand. - With 38 years of continuous operation, it has built a reputation for reliability among leading global brands in the footwear industry. - Strong licensing agreements with renowned brands such as Disney, Bluey, and Dockers ensure compliance with strict brand standards and open doors to diverse market segments. - The majority of revenue is generated from exports to U. S. clients, including over 30 major distributors under global brands, leveraging near-shoring advantages and strong customer relationships, while a smaller portion of sales comes from the company’s own brand sold through a local retail outlet and online channels. - The company has established a robust distribution and logistics network throughout the U. S. and Central America, facilitating efficient product delivery and market penetration. - With 80 permanent employees and a flexible workforce that scales up with temporary hires during busy seasons, the business is poised for sustainable growth and operational innovation. - The company reports annual sales of USD 4.5 million, typically achieving a net profit margin of 12-15%, demonstrating its solid financial health and effective business model. - The business holds all necessary operating permissions and maintains fully valid brand licenses, ensuring seamless, compliant operations and a strong foundation for continued growth.

The company processes lamb and cattle. - The machinery can handle 60 tons per day, and current utilization is around 40%. - We serve 100+ B2B clients and export to countries such as Iran and Tajikistan. - We have 50 permanent employees who are engaged in sorting, packaging, and storing the processed meat. - We charge MNT 12,000 per kg of meat. - The business is registered as an LLC with an export license and holds ISO 22000:2018, ISO 9001:2015, HACCP, and halal certifications.

Located in Amman, the business operates two fully equipped restaurants specializing in shawarma, snacks, and grilled items, offering a unique dining option in the area. - The restaurants have a valid trade license, facilitating smooth market operation and ensuring compliance with local regulations. - Key menu items include shawarma, grilled chicken, broasted chicken, and French fries, which are the top-selling products driving customer demand. - Each restaurant has a seating capacity of 10, catering to an average of 20 customers daily, showcasing strong community engagement. - Both locations are strategically positioned to attract foot traffic and serve as the only establishments of their kind on the same street, enhancing visibility. - Revenue is primarily generated through dine-in and takeout orders, capitalizing on the growing popularity of fast-casual dining in Amman.

The dive center enjoys excellent visibility on Candidasa’s main street, generating a steady stream of walk-in customers. The street-facing building includes a spacious reception area, classroom, manager’s office, and guest toilets. The rear outdoor area features dedicated wet and dry storage, a compressor room, outdoor showers, and wash basins. The dive center is built on a 4 are plot (approx. 400 m²). Key assets & highlights.  17 years remaining on the land lease.  Bauer Mariner compressor with filling station and Nitrox.  50+ tanks.  20+ sets of well-maintained Aqualung gear.  Isuzu Elf minibus plus pickup vehicles.  Wide global agent network.  Established website and active social media (2,000+ likes)  Certificates of Excellence from TripAdvisor and Booking. com.  Well-trained, loyal team of Balinese and European staff. - Accommodation, built 10 years ago on 10 are of land (approx. 1,000 m²), is set back from the main road in a coconut grove, offering privacy and a relaxed resort feel. It includes 8 wooden bungalows with terraces and semi-open bathrooms, a restaurant, bar, and a 3m deep swimming pool, ideal for scuba courses and DSDs. It also includes a manager's bungalow with private bathroom. - Both the dive center and accommodation are a fully licensed PT PMA company (100% foreign investment), with clean tax records and up-to-date permits. - After 15 years of successful operation, the business has built a trusted name, strong repeat clientele, and a solid network of international agents. - This is a turnkey opportunity with a strong reputation and steady, healthy margins, ideal for owner-operators or investors seeking a lifestyle business in one of Bali’s most authentic coastal destinations.