Businesses for Sale

User base: Strong, consistent local footprint with a steady annual enrollment of 700+ active students across primary, secondary, and higher secondary batches. - Revenue model: Steady, advance-fee-based revenue model derived from term-wise or annual tuition fees. - Promoter experience: Led by an experienced educational entrepreneur and administrator with nearly a decade of domain expertise in the Ahmedabad coaching ecosystem, curriculum delivery, and targeted local digital marketing. - Business strengths: Established brand with highly successful coaching programs spanning CBSE and GSEB boards, a comprehensive competitive exam pipeline (JEE, NEET, GujCET), and robust recurring referral channels from parents and local schools. - The business is registered under GST.

Restaurant located in Panama City. - Offers both indoor and outdoor seating with a total capacity ranging from 65 to 70 guests. - Receives approximately 50 customer orders per day, indicating a steady flow of patrons. - The primary sales are driven by offline channels, including dine-ins and takeaways, which contribute around 75% of total sales. - Online delivery platforms account for approximately 15% of the restaurant's sales, expanding its reach beyond physical premises. - The average ticket size ranges between USD 15 to 20, reflecting a moderate spending range for customers. - Equipped with both food and liquor licenses, the restaurant holds the advantage of offering a complete dining experience.

The company is involved in providing training and supplies for soil-less agriculture. - Promoter has more than a decade of experience. - The company supplies ingredients and raw materials for the cultivators and conducts skill-building sessions and consultations for commercial plantations. - All the raw materials are locally sourced and the nutrient for the crops is developed in-house. The formula will be shared with the buyer. - 40% of the revenue is generated through consultation, 30% from training sessions, and 30% from the supply of materials. - We have trained 13,000+ students to date. - Company registered in Dharwad and is operating in Bangalore.

Premium newly established fully operational Asian restaurant setup available for takeover in Beeramguda, Hyderabad. - Currently serving Chinese, Japanese, Korean, and other Asian cuisine offerings with both veg and non-veg options. - Existing business concept and branding are being shifted to a flagship outlet in Gachibowli, making the current setup available. The company and brand are not being offered in this sale. - Only the fully equipped restaurant with premium interiors, designer ambience, custom furniture, and professionally planned electrical infrastructure is being offered in this transaction. - Includes commercial kitchen setup with Chinese burners and infrastructure suitable for Asian cuisine, cafés, fast casual dining, or multi-cuisine concepts. - Handles approximately 20–25 walk-in customers daily through dine-in operations. - Key advantage is immediate operational readiness without additional spending on interiors, furniture, electrical work, or kitchen setup. - Suitable for buyers seeking a ready-to-operate premium restaurant space with minimal setup time and investment. - Holds valid FSSAI license required for food service operations.

The restaurant serves an assortment of Indian and continental food and drinks and is strategically located on the Omalur bypass in Salem Bangalore highway. We receive a daily footfall of 15-20 families which translates to 150 customers per day. The daily revenue ranges from Rs 10,000 to Rs 15,000. The restaurant accommodates 20 people with a total of 5 tables, providing a comfortable dining experience. Since we started our business last year, the previous year's sales were lower. However, the sales have picked up this year and we make an average monthly sales of Rs 3.5 lakhs. The business has an FSSAI License.

The business operates a fully equipped food production and centralized kitchen facility in Bangalore, specializing in the preparation and distribution of hot, chilled, frozen, semi-cooked, ready-to-eat, and ready-to-heat food products across multiple cuisines. The facility serves a diverse customer base that includes IT companies, manufacturing firms, corporate offices, institutions, and individual customers. The business maintains an established network of approximately 15–20 B2B customers on a regular basis and has developed long-standing relationships with both customers and suppliers, all of which will be transferred as part of the transaction. Revenue is generated through bulk food production contracts, catering services, supply of semi-cooked and frozen foods to hospitality businesses. The operation holds a valid FSSAI certification and all necessary licenses required for commercial food production and distribution. The business offers a turnkey acquisition opportunity with an existing customer base, established supply chain, operational infrastructure, and significant capacity for future expansion within the growing food services and institutional catering market.

• South Indian pure-veg café operating under an established Bangalore-based F&B brand with standardized menu, recipes, and SOP-driven operations. • Located in a leading city mall on the 3rd floor F&B and entertainment zone, positioned at the cinema exit with strong visibility from escalators and lift lobby. • Benefits from consistent mall footfall of ~4,500 on weekdays and ~7,500 on weekends, attracting families (60%), college students/youth (30%), and mall staff (10%). • Built a monthly base of ~1,200–1,500 unique customers with high repeat demand for filter coffee, dosa, and evening snacks. • Operates on a 100% B2C walk-in model with dine-in and takeaway; online delivery and catering not yet activated, offering immediate growth potential. • Revenue mix includes beverages ~55% (led by filter coffee), snacks ~25% (bajji, pakoda, vada), and dosa & biryani ~20%, supported by milkshakes and mocktails. • Achieved peak monthly revenue of INR 4 lakh, with average monthly sales around INR 3 lakh prior to temporary closure; average ticket size INR 180–INR 250. • Outlet spans ~350 sq ft with a front service counter and enclosed kitchen, supported by 200+ common food court seating. • Franchise model with 6% royalty; agreement transferable to buyer with access to recipes, SOPs, and established vendor network. • Existing supplier relationships for vegetables, dairy, and dry goods; mall-approved kitchen with all operational NOCs in place. • Team of 5–8 trained staff familiar with operations, willing to continue under new ownership for smooth transition. • Licenses include FSSAI, GST, Trade License, Fire NOC, and Shop & Establishment, all valid and compliant. • Brand has received recognition as an emerging café chain; outlet holds ~4.0 ratings across major platforms. • Rental structure includes INR 40,000 monthly rent plus INR 10,000 CAM; security deposit of INR 2.2 lakh transferable; operates 10 AM to 10 PM daily. • Business is fully self-funded and debt-free with no outstanding loans or liabilities; all dues are cleared and up to date. • Structured as a complete asset sale with franchise transfer; buyer receives full ownership of assets and operations without liability carry-forward. • Temporarily closed since early 2026 due to remote management constraints by promoters with 8+ years of F&B experience. • Offered as a clean restart opportunity with no legacy issues; plug-and-play setup enables reopening within 7–10 days post handover. • Transition support includes 15-day handover, staff guidance, SOP training, and vendor introductions. • Sale driven purely by operational limitations, presenting strong potential for a local, hands-on operator to scale using existing footfall and untapped channels.